Yayla Corbasi, Turkish Yogurt Soup that will warm your soul
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- เผยแพร่เมื่อ 21 เม.ย. 2022
- Yayla corbasi can be translated to "Meadow Soup" and is a well known yogurt based soup in Turkey enriched with butter, mint and rice. It's a creamy, tangy and one of the most comforting soups I've ever had. It's made with simple pantry ingredients and can become one of your favorite soups of all time!
Ingredients:
• 400 g plain yogurt, 1 ½ cup (Turkish or Greek)
• 100 g rice, ½ cup (any variety)
• 1.5 lt water
• 40 g butter
• 1 tbsp oil
• 1 tbsp dried mint
• 1 tbsp all purpose flour
• 1 egg yolk
• ½ lemon (juice)
• 2 tsp salt
• 1 tsp black pepper (optional)
Instructions:
1. Wash the rice thoroughly and add into a pan with 1.5 liter water
2. Bring to boil and then let it simmer for 10 minutes until the rice is soft
3. In a bowl, whisk 400 g yogurt (room temp) with 1 egg yolk, 1 tbsp flour and juice of a ½ lemon
4. Whisk until no clumps remain and the mixture has a creamy texture.
5. Gradually add boiling water to slowly warm up while whisking it constantly to bring the temperature close to the boiling water. This is very important to avoid curdling of the yogurt.
6. Once the mixture is warm enough, strain through a sieve (optional) and add into the pot
7. Stir the soup until it’s simmering again for a nice smooth consistency
8. Season with 2 tsp salt and optionally 1 tsp black pepper
9. In a small pan, add 1 tbsp oil and 40 g butter and melt until it’s sizzling
10. Before it gets brown, add 1 tbsp dried mint and turn off the heat
11. Stir until it’s fragrant and colored
12. Add the mint & butter into the soup, stir and cook until desired consistency
13. Serve and garnish with extra mint and butter to taste
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I'm Turk, It's my favorite soup my mom makes, and mom does it very well. One of the best soups, always one of my favourites.
What a soup!! Just divine. I love your cooking demonstrations and the soft calming music on the background. Thank you.
How to make something extraordinary from something simple))
I'm gonna try this. Thanks 🙏🏽
Hello, I tried your recipe today and it was so yummmmmmy. Thank you
What a clean and fantastic way of cooking! And all the recipes are delish!!
Thank you so much!
Looks sooooo delicious
M.A nice. Ramadan Mubarak
Yemeklerimizi tanitmaniz ve bilmeniz ne kadar güzel, teşekkürler🙏
Ben tesekkur ederim, cok sagolun 🙏
This looks amazing...very original
I love this soup
Perfect!👏
Είμαι Ελληνίδα πόντια, το λεμε τανομενο σουβρα,χωρις αυγο.αγαπημενο φαγητο❤❤
Merci pour votre savoir faire 🙏
Very healthy delish 😋😋😋and easy to make👋👋👋👍👍
Only just discovered your channel. Thanks alot for all the recipes and information!
Welcome and hope you enjoy the rest of the videos!
My most favorite soup in Turkey, very comforting, best paired with bread for me.
I liked that part of putting the mint in sizzling butter-
Me too :)
It's a very Turkish touch to some soups
It’s like some kind of Turkish Voodoo. It changes a dish like magic.
Elinize saglik harika oldu
I will make this dish ☺️
I had this today, one of my coworkers offered me some and it was superb 🥰.
Selamlar. Tariflerinizi beğeniyorum; çekim de çok üstün nitelikli. Yemeklerimizi çok güzel tanıtıyorsunuz.
Very Nice, thank you🙏
Чудесна супа! Непременно ще я направя.Благофаря Ви.
My son loved it, thank you very much!❤
🙏
One more thing I am from Pakistan and I love and like Turkey soo much
Bulgarian here, This looks awesome!! I will give it a try!
Looks delicious! Thanks for sharing and see you again soon!
Thank you!
Excellent ✨🙏🥰
Done and yammy 😍😍 tashakur uderum
مممممم ياشهي شكرا لك❤❤❤❤
OMG fantastic soup tomorrow night dinner we have very cold in Melbourne thanks again love your recipes!!!!!!
I will definitely try this recipe and would like to share my experience
Wooow so cool,bravo congratulation 😍
It's delicious cold, too.
Thanks
I am Turk and this is one of our best soup. Taste amazing also my mom adds little meatballs in it and it becomes even more beatiful. ❤❤
7 years before I shifted to London and 1 year back I meet a Turk lady and now she is my soul sis. She made me love towards Turk culture, cuisine and people. I never meet girl like her in London after I left India . Today she offered me this dish and now I want to learn n eat every day 😂
Bu çorbaya bayılırım
I've never tasted that soup. But I will…for shure.
Hi very thx
We have similar to this recipe with vegtables like spinach, parcley, chives, and coriander ( they are herbs for ASH =a kind of Iranian soup). In different parts of Azarbayejan province in Iran they have ASH Doogh (Aylar) like this but a bit different in ingredients they add chick pea or even meatball
I am from Afghanistan. It is interesting we don’t add yogurt to Ash while it is cooking. We add herbs and yogurt when serving it.
Bohutlu ve küçük köfteli biz de yapıyoruz ona lebeniye çorbası deniyor bu sade prinçden.
ayran aşı Azerilerde var evet benim annem Azeri biliyorum onu. Bu bambaşka. Alakası yok. Bu yayla çorbası. Ayran aşı veya soğuk içilen yoğurtlu aş değil, içinde nohut olan, lepe olan, yarma olan, ıspanak olan, otlu... o değil bu. o daha zengin bir aş. bu daha basit bir çorba. sıcak içilir bu.
We call that lebeniye çorba in turkey
I do this when I have leftover rice and chicken stock - I add greens like chopped spinach or chard sauteed with some onion, then add the rice , some fresh chopped garden mint and chicken stock, then the yoghurt mix -you can also add lamb meatballs (kofte) if you want it more filling - if you want a lighter dish, you can use low fat yoghurt and leave out the butter, egg and flour, but it's more luxurious and satisfying with the egg flour mix and butter. you can also add some spicy paprika or hot pepper to the melted butter. you can also add a few shelled broad (fava ) beans, which is nice. If you like this, you should try the Balkan dishes Tarator and Cacik - also Polish Miseria salad, and maybe even Bialy Barzc/gzurek (polish white borscht), which doesn't have yoghurt but is a white, sour soup.
Yummmm ❤❤❤❤❤❤❤❤
It’s a meditative cook indeed ! What’s the piece of music at the beginning?
We make it without egg it is still delicious 😁
The ingredients and method are given in the link. Thank you so much.
Thanks for watching!
We have a similar dish in kashmir but with meat and without rice in it. It is called Yakhni. I am pretty much sure will have the similarity in taste.
Wow I like it 🫶
Im very curious to taste it ill make it today.
Is it good?
@@newmoon404 to be honest i didnt get the time to make it. But soon i will tey to make it.
🌹🌹🌹🌹👍👍
👍⚘
ما فائدة البيضه في الوصفه؟
I am allergic to eggs. Can i skip it? Or replace it with some other ingredient?
Can I use egg white instead of egg yolk?
Yes, but there is a risk of the egg white cooking faster and leaving pieces in the soup. Try to stir and temper the sauce well before combining into the hot pot.
Egg yolk gives a much creamier consistency than egg white. Also whites smell. Are you skipping the yolk for its calorie content. Be assured the cholesterol is a small percentage because the yolk is only around 30% off the whole egg.
i have a cholesterol do i skin butter part or use little less
I think you can lessen the quantity as it has been used to fry the dried mint and add a buttery taste as well.
Sorry for the delayed response. You can use less butter or if it works for you, you can use olive oil.
You can also use sunflower oil, that's how I do it 😊
We always use olive oil
What kind of yogurt is used here sweet yogurt or sour yogurt
Both is ok, but a bit of sour would work better.
What can I add instead of egg yolk ? I'm vegetarian, not consuming eggs. Is cornflour ok ?
you can omit the egg yolk. I am doing it without it and it's fine
@@sxkdk01 thanks brother
Can i avoid all purpose flour coz i want gluten free
You can add meat balls in yayla A.K.A ayran çorbası " too, its gonna be so much better.
Onu da baska bir tarife saklayalim 🙂
@@HungryManKitchen mantıklı
Bu arada ellerine sağlık videoların kalitesi ve uyumu çok güzel ülkemizin yemeklerini çok güzel sunuyorsun
Cok tesekkur ederim, onceligim zaten Turk mutfagini elimden geldigince iyi tanitmak.
@@HungryManKitchen işinde iyisin
I'm grateful that there's at least one video that actually gives the measures in gram instead of Turkish videos with their damn water glasses 🙄 thank you
😁
I'm Turk and this is our madness 😂 1 water glass = 200 ml or 190 gr 😂 you will use it in future. And chai ( cay ) glass is equal to 100 ml
Can you reheat this soup ?
yes
Is the rice a must???
No, it is not.
🥤🧂🍵🥄🍞😋
Our copy of Indian cooking, especially the tempering at the end
NO TOMATOS??😅
Sidha bolo podiny ka raita..
Bro this is similar to Raita we in India make with curd and clarified butter, onions, cumin seeds, salt and red chilli. However we eat/drink it as a side dish with rotis.