Thanks for not adding music in the background and letting the video be a relaxing and soothing experience.The Sweet sound of cutting onions, transferring bulgur and rice to bowl and so on...listening to these crisp sounds is a treat to the ears.
i just subscribed to your channel just for the sheer joy of watching something without music, speaking or over explanation. I learned probably more watching this than 10 others of the supposed same recipe. THANK YOU!
What a beautiful presentation! Looks delicious. Us Lebanese make Mujuddra very different. We don’t add tomato sauce or cumin to it. We Fry a lot of onions. Reserve half to make them darker. Cook the lentils, when water is absorbed and they’re 70% done, we add the rice or burger, add a little more water, cook them together, then add the oil with the caramelized onions. Let them all cook together. Salt is the only spice we add. Garnish with the reserved darker onions! We eat it with Fatoush salad or a Shepard salad. Even yogurt! Good job! ❣️
I had this dish when I was in Jordan. They made it with rice and also with burgal and served it with yogurt, yogurt salad with cucumbers, garlic, and mint and also a finely chopped green salad. The tomato paste was optional. It was a tremendous dish and I can tell you I am no vegetarian.
My husband never cooks. He's never done it or been interested in the kitchen. But he will eat anything I put in front of him 😜😜😜. He is a great provider. My dad used to cook. He was excellent. Your videos remind me of my dad's cooking. Thank you 🙏🙏🙏
Mjaddarah was the 1st meal i cooked in elementary school, it was a project that all the school partecipated in and it tasted so good, it was good choice to cook this dish, easy for kids 9-12 yo to cook it... Oh the memories 😢❤ From that point i fell in love with it
What a simple but beautiful dish. Love your cooking vessel and how clean and gleaming bright it is. In India we make a Kichidi from pulses and rice, there are many variations . There is a saying that Khicdi had four friends / accompaniments, so it is best eaten with clarified butter , ghee pickles and papad ( a wafer made from a paste of lentils that is spread into thin round discs , then dried in the sun , one can either roast or deep fry it to eat it ) . Your recipe with the garnish reminded me so much of it. Your dish is just beautiful.
Instantly i felt the same.... It is same as khichadi in india, though the preparation may differ from place to place....there are so many variations you could see in india.... It is most comforting and staple dish for us indians
Kind of Khichadi of bulgar and masoor. Looking delicious. We make it with rice and daal , serve it with pickle, papad , dahi/ chhas, lots of ghee on it.
What a joy not to have music or voice! Great visuals and lighting and audio. Wonderful recipe, must try it. Thank you!! Subscribed. Those tin lined copper pans mean you must be Turkish!
Interesting variation on what I learned to cook in Jordan. We used round grain rice rather than bulgur, and added cardamom and cinnamon stick to the lentils/rice, which were cooked together. The garnish sometimes included fried (puffed up) sultanas, finely chopped tomatoes and parsley. Thanks a lot for your channel
This is one of my favorite dishes, I have tasted and prepared inumerous variations and it's pretty much always a hit. Brown rice works particularly well
Very high quality authentic cooking utensil impressed me which shows the art of cooking depth. No doubt in my mind of taste and nutritional value. Keep showing the world what is real life use to be.
Awesome recipes. Nice way to make any lentil recipe better by sautéing vegetables and tomato paste. Also the addition of caramelised onions and yogurt makes you hungrier. Really like your copper pots and pans.
I love that there are similarities and differences between Middle East and Indian foods. It was one of the reasons I loved traveling to Turkey. This dish reminds me of Kitchari minus the bulgur. I love that this dish is vegetarian. I will definitely try it 🥰
The preparation is quite similar to an Indian dish "Khichadi'' where instead of bulgur people use rice. In fact, a majority of people love khichadi with curd (yogurt) too. Anyway, looks beautiful and tasty :).
You make yours so differently from how I make mine. Thank you for this variation with bulgar. It's all about the salted, floured, crispy fried onions when it's mejadra day in our home! They're incredibly delicious, but how can I resist trying those caramelised onions? I make mine with basmati or jasmine rice, washed then fried in olive oil with cardamom pods, ground cinnamon, cumin seeds, coriander seeds, turmeric, crushed allspice, black pepper, salt and a teaspoon of brown sugar. You can't beat that additional sugar when it comes to making it comforting. I add the lentils when it's sizzling and cook the rice in the water from the cooked lentils, (double the liquid to the amount of rice). Once it's done, I spoon home made labne on with a good pile of fried crispy floured onions. For the crispy onions, cut in whole rings of 4mm approx. Salt and flour the onions with plain flour until the onion juice and flour coats them. Fry in HOT oil (olive, sunflower, mustard seed, vegetable: whatever is your favourite). My favourite is sunflower oil. This version is from the Levant.
In India we have a similar lentils comfort food, khichdi. It's lentils and rice mixed with ghee and salt and some garnishing if required. Healthy and yummy!
Anneciğimi hatırlattı bu yemek bana. Nasıl da güzel yapardı, yoğurtla birlikte bayıla bayıla yerdi bu yemeği çocuk halim. İş başa düştü artık, sayenizde hem annemi hem de çocukluğumu yad edeceğim. Teşekkürler💐
May I use sumac and long pepper instead of chilli paste for the boiled items? Then for sautéed onions, could I replace it with ginger powder and grains of paradise?
Looks and sounds delicious. What kind of chili paste? Where I live (Sweden) you can buy Thai or certain Indian mixed spice pastes. Turkish or middle eastern name or brand or even a recipe if you have one please.
Thank you for sharing your recipe. I never could cook whole lentils or bulgar properly. Being a vegan I'd love to learn how to cook Kamuth, Couscous, Amaranth, Farro etc. with lots of veggies. 🥕🥒🥑
The Mujadarra looks amazing; I'll definitely be trying this out with some vegan greek yoghurt. It definitely looks like the sort of dish that gets even better the next day when eaten as leftovers, just like a lot of Indian food. Of course, it will require a lot of restraint not to eat it all in one sitting for there to actually be any leftovers! lol
Not really exactly a 1000 year old recipe. This contains chilli and chilli flakes. Chilli, tomato, capsicum, potatoes, maize, corn, etc were unknown to Europe, Asia and the Middle East until the 16th century. None-the-less, this looks amazing. I will be making this very soon!!! Great video, thank you! Beautifully presented - so relaxing to watch.
I loved this video & would like to try it. Please would you advise what chilli paste to use? please provide the name so I can look for it here in Canada. Tyvm. I also like that your videos are sans music or too much chatter. Tyvm 🙏🏻🙏🏻
It's Turkish style red pepper paste, you can find it in most Turkish or Middle Eastern groceries as "biber salcasi" or red pepper paste. Also on Amazon it's available.
This channel is the only proper one which explains "Pot" dishes that are made in Turkish homes by mothers. Explanation is straightforward without so called "modern touch" to the traditional recipes. Happy about catching this channel. P.S.: I like to have a small butter touch after turning of the heat. It really makes a difference.
Looks delicious. It’s unlikely the chili was in the original recipe as 1000 chili was unknown outside the Americas. It wasn’t brought back to Europe (and from there to the Middle East and Asia) until after Columbus mistook it for the Asian pepper he was seeking in 1492.
Thanks for not adding music in the background and letting the video be a relaxing and soothing experience.The Sweet sound of cutting onions, transferring bulgur and rice to bowl and so on...listening to these crisp sounds is a treat to the ears.
Agreeee
I agree totally, it's great to hear the natural sounds with no irritating music.
Absolutely agree.
And tnx for not exaggerating the sounds😂
If we wanted to listen to music we’d put some on. I’ve stopped watching so many TH-cams within the first minute because of the music
I can only agree with those who thank you for a lovely video without music, just the natural sounds of food prep. It's a treat.
Thank you!
i just subscribed to your channel just for the sheer joy of watching something without music, speaking or over explanation. I learned probably more watching this than 10 others of the supposed same recipe. THANK YOU!
What a beautiful presentation! Looks delicious. Us Lebanese make Mujuddra very different. We don’t add tomato sauce or cumin to it. We Fry a lot of onions. Reserve half to make them darker. Cook the lentils, when water is absorbed and they’re 70% done, we add the rice or burger, add a little more water, cook them together, then add the oil with the caramelized onions. Let them all cook together. Salt is the only spice we add. Garnish with the reserved darker onions! We eat it with Fatoush salad or a Shepard salad. Even yogurt! Good job! ❣️
So Beautifully Shot and Edited...
New subscriber! After watching your video, reading others comments, I realize that my videos don’t need music or my excessive chatter to me good:)
Thanks for making no background music or talking. Some people just like the gentle cooking sounds.
Thank you for the feedback!
I had this dish when I was in Jordan. They made it with rice and also with burgal and served it with yogurt, yogurt salad with cucumbers, garlic, and mint and also a finely chopped green salad. The tomato paste was optional. It was a tremendous dish and I can tell you I am no vegetarian.
My husband never cooks. He's never done it or been interested in the kitchen. But he will eat anything I put in front of him 😜😜😜. He is a great provider. My dad used to cook. He was excellent. Your videos remind me of my dad's cooking. Thank you 🙏🙏🙏
Mjaddarah was the 1st meal i cooked in elementary school, it was a project that all the school partecipated in and it tasted so good, it was good choice to cook this dish, easy for kids 9-12 yo to cook it... Oh the memories 😢❤
From that point i fell in love with it
Keep making high quality videos. This channel is going to catch on big eventually!!! Criminally underrated at the moment.. superb quality
Thank you, will do my best!
Agreed! A great channel
Agreed and big ditto!
What a simple but beautiful dish. Love your cooking vessel and how clean and gleaming bright it is. In India we make a Kichidi from pulses and rice, there are many variations . There is a saying that Khicdi had four friends / accompaniments, so it is best eaten with clarified butter , ghee pickles and papad ( a wafer made from a paste of lentils that is spread into thin round discs , then dried in the sun , one can either roast or deep fry it to eat it ) . Your recipe with the garnish reminded me so much of it. Your dish is just beautiful.
The vessels are of taamba ( copper ) and have kalhai coating ( metal tin coating ) which makes it shine
Instantly i felt the same.... It is same as khichadi in india, though the preparation may differ from place to place....there are so many variations you could see in india.... It is most comforting and staple dish for us indians
Kind of Khichadi of bulgar and masoor. Looking delicious.
We make it with rice and daal , serve it with pickle, papad , dahi/ chhas, lots of ghee on it.
It’s 23:08 in London while I am watching this, after my supper and washing up, now I am starving after watching this!
What a joy not to have music or voice! Great visuals and lighting and audio. Wonderful recipe, must try it. Thank you!!
Subscribed. Those tin lined copper pans mean you must be Turkish!
Yes, I am. Thank you!
That does look very delicious. Yes, it was lovely as is, without the addition of some frightful music. Many thanks indeed.
Your cooking pots and pans are artistic looking and the their handles even more so. Nice cooking video 😊
Sono incantata daljw tue pentole, sono una meraviglia!! E la ricetta proverò sicuramente a farla, deve essere squisita!!😊
Beautiful pots and pans.
Interesting variation on what I learned to cook in Jordan. We used round grain rice rather than bulgur, and added cardamom and cinnamon stick to the lentils/rice, which were cooked together. The garnish sometimes included fried (puffed up) sultanas, finely chopped tomatoes and parsley. Thanks a lot for your channel
Thank you! I also found a lot of different versions, the dish evolved and varies depending on the region and the wealth of the people living there.
is the chili paste a harissa ? why is there no recipe to read or for copy paste for my cookbook. please help 🙏🏻
@@aslibrock Not, it's not harissa, it's traditional Turkish biber salcasi. Btw, the recipe for Tunisian harissa will be published in 2 weeks time.
If this is topped with a lot of grilled meat spiced with chilli powder and cumin, will this dish be as good?
@@rafa6222yeah why not? You can cook the meat seperatly if you fear it will change the taste
This is one of my favorite dishes, I have tasted and prepared inumerous variations and it's pretty much always a hit. Brown rice works particularly well
Very high quality authentic cooking utensil impressed me which shows the art of cooking depth. No doubt in my mind of taste and nutritional value. Keep showing the world what is real life use to be.
This looks delicious! I love lentils and rice too but the buckwheat also appeals. Thanks so much 😊
This is a wonderful recipe, made it several times already! Thank you so much for posting this. And your videos are beautiful and very artistic too!
Awesome recipes. Nice way to make any lentil recipe better by sautéing vegetables and tomato paste. Also the addition of caramelised onions and yogurt makes you hungrier. Really like your copper pots and pans.
I love that there are similarities and differences between Middle East and Indian foods. It was one of the reasons I loved traveling to Turkey. This dish reminds me of Kitchari minus the bulgur. I love that this dish is vegetarian. I will definitely try it 🥰
In Western parts of Tamilnadu, India, a similar dish is popular, called arisiyamparuppu. It's also accompanied with some curd on the side.
Agreed
Easy to make and very delicious and healthy..
Thank you for introducing this recipe.
The preparation is quite similar to an Indian dish "Khichadi'' where instead of bulgur people use rice. In fact, a majority of people love khichadi with curd (yogurt) too. Anyway, looks beautiful and tasty :).
i love lentils and have been trying to eat more fiber, this looks like a great recipe! ill give it a shot if i can find bulgur in my town :)
Looks so good. 👌. Learning great Mediterranean recipes through your channel. Your presentation is superb.
Thank you so much 🙂
This is really tasty and easy to make. Thanks!
My grandma used to make this dish with mung beans instead of bulgur and tastes so good
This was awesome. Unincumbered, not complicated. JUST facts. Thank you. ❤
I am glad to have discovered your channel. Every dish looks delicious.
Middle eastern food is absolutely nuts
My grandmother used to make this but with lentils and rice! Looks delicious!
In middle East we cook it with either rice or burgul
Я готовлю потрясающе вкусную маджаддару
И Ваша неплохая-)
I love this food but could you tell me where you get your beautiful cooking dishes thank you so much.
This we call bisibele baath,it's really very comforting food.We add some spices too.
Our karnataka too cook it
4:04 the the cute baby whisk...awww....🥰
Perfect! Well-prepared and I like the way you present it, Absolutely tasty!
Thank you for sharing.
4 once ...YT made a great suggestion..this l00ks fabuloso! Might try with red lentils as that iz all I hav just now...
You make yours so differently from how I make mine. Thank you for this variation with bulgar.
It's all about the salted, floured, crispy fried onions when it's mejadra day in our home! They're incredibly delicious, but how can I resist trying those caramelised onions?
I make mine with basmati or jasmine rice, washed then fried in olive oil with cardamom pods, ground cinnamon, cumin seeds, coriander seeds, turmeric, crushed allspice, black pepper, salt and a teaspoon of brown sugar. You can't beat that additional sugar when it comes to making it comforting. I add the lentils when it's sizzling and cook the rice in the water from the cooked lentils, (double the liquid to the amount of rice). Once it's done, I spoon home made labne on with a good pile of fried crispy floured onions.
For the crispy onions, cut in whole rings of 4mm approx. Salt and flour the onions with plain flour until the onion juice and flour coats them. Fry in HOT oil (olive, sunflower, mustard seed, vegetable: whatever is your favourite). My favourite is sunflower oil.
This version is from the Levant.
That looks yummmm. I was hoping for a link to your pots and pans ❤ too.
In India we have a similar lentils comfort food, khichdi. It's lentils and rice mixed with ghee and salt and some garnishing if required. Healthy and yummy!
Mujaddara is one of my favorite foods! Your version looks awesome
Looks marvelous!
I love this I'm making it ...whoo hoooo
Thanks Sir🥰🍁
I’m going to make this tonight. it looks great!
Anneciğimi hatırlattı bu yemek bana. Nasıl da güzel yapardı, yoğurtla birlikte bayıla bayıla yerdi bu yemeği çocuk halim.
İş başa düştü artık, sayenizde hem annemi hem de çocukluğumu yad edeceğim.
Teşekkürler💐
Ben tesekkur ederim🙏
Awesome recipe. Can you also share the link to your copper pot and pan
Soothing video thanks for sharing yummy recipe sir!
New subscriber!😊
🙏
Again and again - love your channel! Great videos!
Thank you again :)
May I use sumac and long pepper instead of chilli paste for the boiled items? Then for sautéed onions, could I replace it with ginger powder and grains of paradise?
I wonder if I can make with pot barley instead of wheat bulgar.good recipe thanks.
Looks and sounds delicious. What kind of chili paste? Where I live (Sweden) you can buy Thai or certain Indian mixed spice pastes. Turkish or middle eastern name or brand or even a recipe if you have one please.
It is Turkish style chili paste, it is called biber salcasi usually sold in Turkish or Middle eastern groceries.
Thank you for sharing your recipe. I never could cook whole lentils or bulgar properly. Being a vegan I'd love to learn how to cook Kamuth, Couscous, Amaranth, Farro etc. with lots of veggies. 🥕🥒🥑
Your dish looks amazing!
I tried this dish and was amazed of the flavor, along with the nutrition!
🙏
The Mujadarra looks amazing; I'll definitely be trying this out with some vegan greek yoghurt. It definitely looks like the sort of dish that gets even better the next day when eaten as leftovers, just like a lot of Indian food. Of course, it will require a lot of restraint not to eat it all in one sitting for there to actually be any leftovers! lol
This one of my favorite food every time
Oh yes We call this mudhra. In olden days they were boiled snd given to horses for strength . Its a poor man's dish in my hometown
In Lebanon it’s made differently and eaten without yogurt, but this recipe looks yummy too
Not really exactly a 1000 year old recipe.
This contains chilli and chilli flakes. Chilli, tomato, capsicum, potatoes, maize, corn, etc were unknown to Europe, Asia and the Middle East until the 16th century.
None-the-less, this looks amazing. I will be making this very soon!!!
Great video, thank you! Beautifully presented - so relaxing to watch.
I have to try this. Hmmm! Thanks!
This is interesting. Thank you for making this video. Also your cookware is very nice.
Thank you!
I loved this video & would like to try it. Please would you advise what chilli paste to use? please provide the name so I can look for it here in Canada. Tyvm. I also like that your videos are sans music or too much chatter. Tyvm 🙏🏻🙏🏻
It's Turkish style red pepper paste, you can find it in most Turkish or Middle Eastern groceries as "biber salcasi" or red pepper paste. Also on Amazon it's available.
Looks good! ❤
It is a wonderful recipe to cook this delicious, well seasoned and tasty food!
Very nice! Thank you!
Simple but so beautiful 😍
😊 أدوات الطبخ جميلة جدا...الاكلة هم حلوة
Looks good my friend! Thank you so much for sharing.
Wonderful! Good video. I’ll try it. PS: love your cooper cooking pots. As far as I know, hard to keeping them looking like new.
Unfortunately yes, in Turkey there are traditional artisans re-polishing the copperware, but there are none here in EU.
Looks really good
Good Morning Hungry, have you heard of Koshari made with Red Lentils & Rice Recipe?
Yes, Egyptian Lentil rice? It is on my list.
@@HungryManKitchen recipe please?
Is that Aleppo pepper? Love this dish and your videos!
Thank you! Yes, pul biber is the same as Aleppo pepper.
This channel is the only proper one which explains "Pot" dishes that are made in Turkish homes by mothers. Explanation is straightforward without so called "modern touch" to the traditional recipes. Happy about catching this channel. P.S.: I like to have a small butter touch after turning of the heat. It really makes a difference.
Thank you so much!
wow, looks so yummy. I want to make it too.
So happy I found your channel 😇
It seems so delicious. Going to try a.s.a.p. Tonight.
Exquisito se ve muchas gracias por compartir lv
Healthy and delicious
Looks delicious. It’s unlikely the chili was in the original recipe as 1000 chili was unknown outside the Americas. It wasn’t brought back to Europe (and from there to the Middle East and Asia) until after Columbus mistook it for the Asian pepper he was seeking in 1492.
They most likely have used long pepper, grains of paradise, and a local reddening agent, maybe sumac?
@@rafa6222 maybe.
Delicious Thank You 😊
Very good dish ,love it 👍🌹!
Interesting food item😊
looks delicious.
Absolutely delicious, thanks for sharing
Just discovered your channel loved all the recipes
Thank you so much 🙂
Beautiful video...
This recipe is super delicious 😍😋.
Really popular dish in Morocco 🇲🇦
In which city/region?!
Wonderful it’s actually a lebanese recipe but this one is more flavorful!!😋
I love mudjadara very much
0:05 Can you tell me which lens you used?😊
Your mujadara is much better than mine, and I come from the country whose specialty is mujadara! :😄
That looks so good and healthy 😍!
looks awesome!
Why did you throw the lentil broth out ? That have lots good thing 😢why don’t you add oil-strait to the pan ? You like washing extra dishes ?
Why don't you, why don't you.....stop complaining !! Watch the video n do whatever you want in your own kitchen..what's wrong with your ??
Why don't you..why don't you....😒 just watch the video n do whatever the hell you want to do in your kitchen !!!
What bulgur is this? In the UK bulgur needs to be cooked for 45-60 mins to be soft