Chick-Fil-A , Popeyes and KFC Sandwiches, but better with mushrooms
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- เผยแพร่เมื่อ 28 มิ.ย. 2023
- Make popular fast food chains like Chick-Fil-A, Popeye's, KFC and Wendy's Chicken Sandwiches but better with mushroom ranging from super common to foraged. Satisfy your fast-food cravings with these homemade plant based alternatives. Join us as we share how to make 3 Extra Crispy Sandwiches using 3 different mushrooms. Crimini (Baby Portobello), Lion's Mane & Chicken Of The Woods.
Whether you're a beginner cook or an advanced chef and forager, we've got you covered with these elevated restaurant-quality culinary delights. The perfect whole food plant-based successor, packed with familiar crave-able flavors and textures. A naughty and satisfying treat. Discover a whole new way to enjoy your favorite foods with inexpensive and delicious mushrooms.
Lions Mane Grow kit. UK. @marvellousmushrooms marvellous-mushrooms.co.uk/
RECIPE: EXTRA Crispy Mushroom Sandwiches with Jalapeno-Garlic Sauce
INGREDIENTS shown in video.
1 Lions Mane Mushroom (the size of an apple)
12-14 Crimini Mushrooms aka {Baby Portobello mushrooms}
1 Hand size, Chicken of the Woods mushroom
2 tomatoes, sliced.
1 red onion, wafer thin sliced.
1 Jalapeno, fresh, sliced.
Squishy soft buns
Wet | Dry | Wet | Dry Batter Coating
DRY
6 cups Whole meal flour
1 cup Corn Flour/Starch
1 TBS Baking powder
2 TBS Garlic Granulated
2 TBS Onion Granulated
1 TBS Cumin
1 TBS Coriander, ground
1 TBS smoked Paprika.
1 TBS Salt, kosher/crystal
1 TBS Black pepper
WET:
4 Cups Soy or Oat MILK
3 TBS Apple cider vinegar
Extras:
1 Jar, pickle sliced lengthwise - for juice to marinate and fro frying pickles as an extra bonus round. Same method as the sandwiches.
1 Jar Pickled Jalapenos with juice - to marinate in before battering.
Wicked Kitchen Rotisserie Chicken Seasoning (Available in the U.K. at Tesco) for dusting after frying - optional.
DIRECTIONS
Quick Boil Mushrooms in medium sauce pot in enough water that they submerge.
Bring water to boil, add mushrooms, boil 3-5 minutes, remove, allow to cool and drip dry in rack until cool enough to handle and press the remaining water out.
Save the mushroom liquid to reuse or water your plants with. We will be reusing ours in a teriyaki glaze in an upcoming video.
JALAPENO GARLIC CASHEW DRESSING:
½ Cup Jalapenos pickled with juice.
1 Cup Cashews, raw
3 Garlic, cloves
Add to Bowl and cover boiling water, soak for 30 -60 minutes.
Strain liquid, add soaked cashews to High speed blender. Add Jalapenos and juice. Add Plant based milk just enough to cover Cashews. Blend until smooth and store in refrigerator for up to a week.
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* Tefal Tabletop fryer
* Knives by Shun and Dalstrong - although as we always say, the best knife is the sharpest knife no matter the brand.
* Mandolin - by Bron.
As lifelong chefs and brothers who are dedicated to the culinary arts, and mastered the art of plant based cooking. We made the conscious decision to exclude animal products from our cooking and eating habits many years ago. We believe in the power of plant-based cuisine and its ability to nourish and satisfy. We want to empower you to take charge of your cooking endeavours, allowing you to be the master of your own kitchen. And when you find yourself short on time or simply not in the mood to cook, fear not! We have the perfect solution for you at wickedkitchen.com/ - a haven of chef crafted, delicious convenience and pure plant-based pleasure.
#vegan #fastfood #chickfila #popeyes #kfc #mushroom - แนวปฏิบัติและการใช้ชีวิต
Just an FYI to anyone considering harvesting Chicken of the Woods in the US - there's a toxic mushroom called Jack O Lantern that is sometimes mistaken for COW - it won't kill you, but it will make you throw up about 15 times in a night. I know this because I had a friend who happily collected and fed them to a group of about 15 people. In the middle of the meal, another friend who had wisely refused to eat them ran in and yelled for everyone to stop because she had taken the mushrooms into a dark room and they glowed in the dark (thus Jack O Lantern) - another tell is that Jack O Lantern has gills underneath and COW does not. It was a bad scene to say the least. Lol...
A good reference book is definitely useful in identification. A good way to tell the difference is COW has pores where as the Jack O’ Lantern has gills.
New to your channel and HOOKED!!!!!! If I was doing a plant based cooking show, this is what I would want/dream for it to be. I think you make everyone want to be better in the kitchen. Eating vegan has only been a challenge as the restaurant business has been so lax in jumping in, with the exception of a few "junk food vegan" companies. You take it to a new level, of course. I guess I've grown tired of restaurants that offer so little for us, tired of leaving things off or the Impossible Burger which is such an easy way out, not that I'm not glad for it but there is so much more that can be done and you are doing it. Very grateful for what you're sharing. Thank You
The dogs playing at the end was the perfect addition. Dinner and a show.
Love the idea to boil the mushrooms. I've never thought of doing that. Thanks for sharing.
I'm sold! 😮 🔥🔥🔥🔥
I love watching your videos man,
So easy to watch and the alchemy is endless ♾️🌟🪷
May Love, Light and Wisdom be with all 🙏💚🧙♂️
My tummy is growling watching this video. I used to like fried pickles, but no one here in texas makes them vegan. They all look amazing. Frankie and her friend are so adorable.
Thanks for watching - they are so fun to be with WHEN NOT FILMING lol. Love me some fried pickles!
I live in Houston tx and a whole bunch of places have fried pickles around my area
@@ericmaldonado6780 yes but the ones I've asked about are not vegan. I always ask the restaurant's alot of questions
Derek, If you had a Restaurant in Los Angeles. You would Make a Fortune. I would Work for you. Bravo.
Wow, thanks!
@@DerekSarnoChef I would work for you for free … nonono I would PAY to work for you !
AGREED 100%!!! I'd certainly be there!!!
Restaurant in Michigan too please lol😁
@@DerekSarnoChef yes, please Derek come to California. Start a vegan fast food restaurant chain. in USA You can do it! Investors will support you.
I just ran this back before I got in the kitchen and omg! Boiling the mushrooms was a game changer 🔥🔥🔥
My dad started my love of foraging when I was a very young girl. Paper grocery bags full of morels in the spring! I’ve expanded my knowledge and I’ve been lucky enough to forage lions mane, hedgehogs, lobster, black trumpet, oyster, golden chanterelles, giant puffball, and shaggy manes. Foraging for herbs , ramps, and fiddleheads makes for a good day. Have mushroom knife will travel.
Best 13 minutes of my day! Love the tip about boiling the mushrooms to reduce oil saturation. Thanks as always for the education and inspiration. Big shout out for never forgetting the animals! And mega bonus stars for cameos by Frankie and Milky!!
Glad you enjoyed it Paul, thanks for watching.
Tried this recipe with using Crimini (Baby Portobello) and Lion's Mane. Thanks for sharing. Boiling the mushrooms really made a difference. Putting the onions in the refrigerator was truly a game changer. The sauce was delicious. Really cute dogs.
got a chicken of the woods, made it your style but nuggets, it is incredible, just the flavor i needed with some jalapeno tabasco
Your voice, flair with your kitchen utensils, the food and the enjoyment without shame...sold. First time seeing you and you had me researching mushrooms and calling stores. Longest 13 minutes of my life. 😂 Loved it. 🎉
not a vegan but always impressed at the creativity of vegan chefs .. amazing stuff, it looks great!
Absolutely AWESOME!!!!! Love it so much bro 🔥💚
Thanks so much. Slowly feeling more comfortable with it all.
These look ridiculous! Seriously some of the best food I've seen on your show. I need to make these😁🍄
Thanks for watching!
Wow! These look AMAZING! I'm too nervous to forage for mushrooms, but I will definitely try the ones I can buy at the store. 😊 You make it look so easy!!! Thank you for sharing these recipes!
I used your wet,dry,wet dry method on oyster mushrooms. Customized my flavors and used white pepper, salt, and Derek Sarno's Blazing Beast Seasoning. OMG delicious! Better than restaurant. Thank you so much!
Awesome! I’m going to try the lion’s mane recipe tonight. Just have to go back to the store to pick up a few more ingredients.
Maybe a slice of lime, basil, parsley, and edible flowers like a daisy rose, or pansy for decoration.
Gonna make the earth rumble with all that crunch!
Looks bangin.
I love fried pickles.
All of them, delicious! Thanks for watching
My man i made the lions mane one...and o my goodness...you gotta make a recipe book or something... Thanks a million!
Yes!!! I haven’t tried the Chicken of the woods, but the Lion Manes is TERRIFIC. It definitely has the meaty/stringy texture of a chicken breast. Amazing!
We need this here in Washington DC 😋
Looks great
your food is amazing m. great vibes too!
Outstanding!!
Thanks for showcasing these amazing mushrooms.
Did not realise that you were living in Blighty. Got one of the Lions Mane kits (Urban Farm IT) and had one really nice 'flush'. Working on a second attempt. Got a big mixed punnet of exotic mushrooms from CostCo today so I think mushroom burgers could feature on the menu later this week.
Awesome! I made trick-fil-a with portobello mushrooms a while back. Mushrooms are just the easiest alternative aren't they? I need to make some of that crema!
Yes they are! Thanks for watching
omg these look AMAZING!! Thank you for sharing these!!
These things look ridiculously good!!!
Just made the lions mane and boy were they good! Thank you Derek for the great recipe.
Glad you enjoyed it
Great sandwiches
Dear God, those look amazingggg❤ And fried pickles too🤤❤ Thank you yet again! Also: Frankie💗💗💗
Love a good fried pickle, what an additional treat. Thanks for watching
Love your cooking !
Fabulous line up! Really interesting to see how each performed! The colour of Frankie’s Chicken of the Woods is just beautiful. Yes to gravy. :)
Thanks ~ great video! 💚🙏🏻
Many thanks! Frankie’s treasures.
Wonderful work!
Thanks for the recipe, it looks delicious but I'm definitely adding more spices to my rendition!! Looking forward to it
I have been waiting for a recipe like this! Thank you for delivering it!!❤❤
Our pleasure, thanks for watching.
This video made me super hungry! Wonderful recipe ❤
I can not wait to try this...AMAZING!!!
Wow 👌🏾
Yum
This is beautiful. 😊❤
Awesome, very clean, definitely soothing voice. What a delicious treat this was
Looks Soo yummy 😋
Looks INCREDIBLE!!
Glad I came across your channel, I enjoyed the cooking and the dogs and I’m glad you include Frankie it’s great to see the passion for both cooking and animals!!
Keep up the great content!!
Also I would love to see a video on how to make the dog treats you talked about from the vegetable cuts you had left over
On the sandwich video, with Frankie giving us a taste test. 😁
OMG!!! They look sooo good!!😍Please start a restaurant in NC!! Maybe Charlotte, Asheville, Raleigh or Wilmington??🤔
You make the most amazing food. It looks so easy, I wish I could cook like you.
Your mushroom sandwich LOOKS AMAZING!!!!
Always wanted to try fried pickles! I'm in Northern England and it's just not a thing here. I'm definitely inspired to make them at home now.
Also... great video... Mushrooms are the best!
Well done…wow
Thank you! Thank you! Thank you!
Just WOW!!! MOUTHWATERING wow! Beautiful delicious appetizing animating yummy yummy good!!!😊😊😊
Dude your awesome!! Never feel like I wasted my time when I watch your shows! Thanks!
Thanks and thanks for watching!
What a beautiful cutting board.
Man, after having watched like 5 videos, THIS is the selling point for me. It just clicks right. As an arborist im in contact with lots of Mushrooms, as a Burger fan i like the part of just slamming the oversized piece of mushroom on into the bun because thats how you do it! Amazing... and i really like how clean you work and the presentation of the food, its so nice! Gonna try it when i find a chicken of the woods, they should be popping soon where i live :D kind regards
Yummy
Wowwwwww 🤩 that looks too delicious!!
Maaaaaan. I wish I could reach through the screen. For many years Popeyes was my favorite restaurant on earth - yes, I know. But once I decided to not eat commercially raised meat anymore, Popeyes was out. It’s been over 5 years since I’ve had Popeyes and I miss it every time I think about it.
I made this recipe yesterday and it tastes AMAZING!!! Omg, this is definitely a game changer for me. I will try out your other recipes, and hopefully, we make a full 180 degrees on becoming a vegetarian. Thanks so much for sharing your knowledge 🤗
11:42 OMG! 🎯 I am soooooo jealous right now! 👀 Totally awesome food! (Loved seeing the dogs playing - thank you for all that you share with us, Derek. Luv yuh!)
I wish I could like this more than once. Oh MY! 🤤
😋 oh my goodness Omazing!!! 💚
Love your channel. That is one wicked knife. :- /
The sandwiches are crazy beautiful and delicious-looking! Thanks, Chef, for sharing their making.
Frankie is such a sweet dog…I enjoyed seeing her playing with a friend.
Thanks for watching
Looks delicious 😊
Oh, and top top about making the onions crispy! Thanks!
I've had COW mushrooms. They are delish!! The sauces tho :))))))
That looks EPIC! I want one!
Would love to make you one. Thanks for watching!
These look delish. Loooove Frankie❤❤❤I haven't tried Lions Mane or Chicken in the woods yet. Enjoy making mushroom stroganoff often. I'll try these recipes soon. Thanks Gale x
Yum!
Love my deep fat fryer. But nothing less restaurant-quality than Clean Oil. Bland. So I try to make a batch of falafel 1st before a big deep fry party. If not, at least like in Caribbean and fry half an onion along with.
Oh, and for gluten free, am partial to akarajé batter aka black eyed peas. Clings well, fries up great. Can be thin and crispy or a thick batter with baking soda is fluffy chewy and never soggy.
Love this! I think I now know what will be for dinner tonight 🙂
They all look delicious! Think I’ll try the portobello ones, easy enough to get those.
I know what you mean about fried pickles. There used to be an American style chilli restaurant in Bristol that did them, only place I’ve ever seen them. Sadly closed now but was open long enough for me to get hooked on the pickles.
Love me some fried pickles. Portobello would work too!
Yeah but, oyster gonna give you a crunchy taste when deeply fried.
I can recommend my plug if interested. His stuff comes with cookbook or guide if you wanna grow yourself.
HOLY SHITE!!!! What a great way to incorporate those powerful shrooms! ❤️🔥🙌
Thanks for this idea, never heard of battered Gerkins before, can't wait to try it out. Love your products.
One of life's simple pleasures, thanks for watching.
When you cut into the red orange mushroom 🥰 color made me think of a spicy burger. They all looked great!
It was!
Thank you! Love you, Derek!
Thanks for watching.
They looked fabulously delicious 🤤. Sending love to Frankie❤
Woooooow!!!😮
I have discovered your channel & I’m loving it. So delicious food and interesting commentary!
Glad you enjoy it!
Looks so wicked good!!!
They all were incredible. Thanks for watching.
Ahhhhhhh are you kidding. I want one.
Dang it! Thank you
They look incredibly good. Label Me impressed. 👍🏾
What an amazing recipe. I make the burgers for dinner but used the big brown mushrooms. It was so delicious. Thank you for sharing your talent.
Wonderful to hear, thanks for watching
Absolute DYNAMITE! I'm yet to try Chicken Of The Woods as I always find them on Yew trees but I bet Giant Puffball would work a treat! Keep it coming.
Qué rico 😋 me encanta setas chicken of the woods sabe a pechuga de pollo aquí en Puerto Rico cultivan las Portabella he comido marinado en vinagre balsámico a mí las setas me matan mi mejor sustituto de carne gracias por compartir abrazos desde mi país Puerto Rico 🇵🇷
Yummy 😋
All of the sandwiches look so appetising. The only issue is availability of those particular mushrooms. Chicken of the woods mushrooms are so expensive and I've never seen lions mane in any supermarket.
OH... Wow! this is unbelievable I will definitely give it a try today if I am lucky enough to find those large meaty mashrooms in Waterloo Ontario finger crossed... Thanks again.
I like the way you say sandwiches
Definitely got my attention. For visiting mushroomville in the near future...
Thank you for this video. I do not like mushrooms; however, this video makes want to try it. You did an outstanding job!! 💕💕❤❤💖💖
Your recipes made me start to enjoy mushrooms. Thank you because I've been missing out lol
Looks amazing Derek ❤
Thanks for watching
Wow 🤩
I had a foodie geek out experience at the beginning when you pulled out The Chicken of the Woods!
I didn't know you could find them growing naturally in the neighborhood.
Thought you had to venture into the deep woods. Lucky find you had! 👍👍👍
They're hard to miss, this is the 2nd one i've found on walks around the neighborhood