You are the real deal, the genuine article. The things you make taste incredible! The chefs on TH-cam might still do interesting meals, but if you want flavor with a capital F you da man! Frankie is gorgeous! I am working on growing my own mushrooms! I could never afford to go to the chichi farmers market and buy lion's mane mushrooms, so I will have to! You know how to make things taste great! With awe - Judy
You taught me how to season aggressively! You have changed my life! No exaggeration! We vegans want for nothing - thanks to you! Gratefully - Your acolyte from Richmond, California - Judy
Yours might be the only cooking videos with all the necessary ingredients: amazing food, good narration, mention of the animals, and Frankie. Thank you, Chef!
It’s a treat to watch a chef work in the kitchen. Appreciate even more that you are only cooking plants.👏🤩. The skewers of seasoned and/or marinated mushrooms look incredibly delicious. And, the blanched brussel sprouts and the radish, grilled to perfection, also appeal so much, I’m guessing because of their wonderful colours. Thanks, Derek! I learn a ton from your demonstrations. And, I love the breaks with Frankie.🥰
There's just something so calming and wholesome about watching people cook, and especially when you know the food is harmless and nourishing. Thank you.
This is the vegan grilled edition I've been waiting for for years. Thank you for all of the great vegan grilling ideas. I would have never thought to marinate any mushrooms. Fantastic idea.
This looks SO amazing!!! 😆 It's the perfect word. I want to cook like you one day. You come up with the most gorgeous vegan food. Thank you for my front row seat to your talent and inspiration. 👍
Sooo flipping "KING!" (Perfect substitute for the word AMAZING if you need one.) My partner used to call everything "KING" as much as you use "AMAZING" when he was grilling... sadly he just passed away in May but I'm sure he'd be happy to see the word live on to describe awesome food! Big hugs to Frankie 🖤 🤗
I found your channel about 1 week ago, Derek and I can't get enough of your recipes! They're incredible. I've been a vegetarian my entire life, never liked eating meat. And for the last couple of years I've been leaning more and more towards turning vegan so I really appreciate your recipes and can't wait to make them at home! Just one thing that I've noticed, it's *al dEnte* 😅🥦🥕🥑🌶️ much love from Costa Rica!
Skewers! Just what I was hoping for and boom the very next video you put out... Love it when that happens. Mushrooms on the barbecue, it's a beautiful thing.
I don't understand why you would eat animals if you can eat these wonderful plant based dishes. It looks amazing. Hugs to beautiful Miss Frankie, she is adorable and thank you for sharing these wonderful recipes ♥
I just got the Wicked Healthy Cookbook!!! (screaming with excitement). You're the god of Shrooms' & Tofu. Thank you for those beast recipes as well. I'm having a great time learning from you. Awesomeness. Love to you & sweet Frankie too. 🍄🥦🍆🍄
Man, you rock with these dishes! I'm doing lions mane today! I thank you for showing the world that we don't have to eat animals to have a delicious, healthy meal! Your dishes are so inspiring! I'm sharing with all my friends! Where can I get your cookbook at?
Love all you vids and receipes. Thank you! We have cooked many in our household ❤ Can I make one request? As someone who used to love bbqing before I turned vegetarian many years ago, I can‘t seem to find enough recipes and videos that satisfy my craving for bbqing. Not just a veggie burger or some mushrooms for 5 minutes on the grill, but the whole celebrating of low and slow smoking, maybe texas style bbq. It would be fabulous to have some recipes that really show off what your big green egg can do and have a series of recipes just for the grill. I really miss standing by the bbq for hours with friends and family to all come together and celebrate the final product. (My wife and I even enjoy the Barbecue Showdown on Netflix, even though she has been a vegetarian most of her life 😮😂 It‘s the process that is exciting.) Thx Derek!
I'm in Virginia, USA and I can smell all that over here. Well, at least in my imagination. I found you through Spicy Moustache, and I'm glad I did. I grew up eating a lot of vegetarian food "in a can from California" and can't buy it around here anymore. Now I'll be able to get my veg on again. THANKS!
This all look delicious! I made lion mane steak today for the first time I couldn’t believe how much it looks and feels like meat. I don’t eat meat but my daughter does and she loved it.
Wonderful plant-based BBQ - thank you for inspiring! We like to grill Brussel Sprouts on the bbq too! Have you tried mini gem lettuce? The baby corn cobs bbq well as well
My wife and I just started to eat mushrooms, tried lions mane, and oyster mushrooms last night, They are so good. Not sure if the wife is too crazy about them so maybe I need to do this. Would really like to get away from meat if I can. Damn, stuff is getting way too expensive to buy now. And I don't like things dying for me so I can eat. I can't even kill bugs, they want to live too.
@@DerekSarnoChef Your rice actually looked pretty good. Pretty good. Much better than Auntie Hersha... I just got done binging Uncle Roger so had to say it. Would love to see him critique your video. Everything looks amazing but he mistakenly thinks vegetable taste like sad. A collab might educate poor Uncle Roger.
@@DerekSarnoChef yeh I feel ya. Wild times The whole sugar replacement thing might be something to maybe add in brackets beside any sugar in the recipes ?
You are the real deal, the genuine article. The things you make taste incredible! The chefs on TH-cam might still do interesting meals, but if you want flavor with a capital F you da man! Frankie is gorgeous! I am working on growing my own mushrooms! I could never afford to go to the chichi farmers market and buy lion's mane mushrooms, so I will have to! You know how to make things taste great! With awe - Judy
You taught me how to season aggressively! You have changed my life! No exaggeration! We vegans want for nothing - thanks to you! Gratefully - Your acolyte from Richmond, California - Judy
Yours might be the only cooking videos with all the necessary ingredients: amazing food, good narration, mention of the animals, and Frankie. Thank you, Chef!
Thanks for watching.
It’s a treat to watch a chef work in the kitchen. Appreciate even more that you are only cooking plants.👏🤩. The skewers of seasoned and/or marinated mushrooms look incredibly delicious. And, the blanched brussel sprouts and the radish, grilled to perfection, also appeal so much, I’m guessing because of their wonderful colours. Thanks, Derek! I learn a ton from your demonstrations. And, I love the breaks with Frankie.🥰
Thank you so much
This videos are just getting better and better! The recipe was just 🔥🔥🔥
Thanks so much for all the support and mentoring. You've always got a place at the table.
There's just something so calming and wholesome about watching people cook, and especially when you know the food is harmless and nourishing. Thank you.
Absolutely!! Thanks for watching.
This is the vegan grilled edition I've been waiting for for years. Thank you for all of the great vegan grilling ideas. I would have never thought to marinate any mushrooms. Fantastic idea.
Hope you get to make some! Thanks for watching and supporting.
This looks SO amazing!!! 😆 It's the perfect word. I want to cook like you one day. You come up with the most gorgeous vegan food. Thank you for my front row seat to your talent and inspiration. 👍
Thank you so much
Sooo flipping "KING!" (Perfect substitute for the word AMAZING if you need one.) My partner used to call everything "KING" as much as you use "AMAZING" when he was grilling... sadly he just passed away in May but I'm sure he'd be happy to see the word live on to describe awesome food! Big hugs to Frankie 🖤 🤗
Thanks for watching and the suggestion, sorry to hear about his passing. Sending our regards and condolences. All the best to you.
I found your channel about 1 week ago, Derek and I can't get enough of your recipes! They're incredible. I've been a vegetarian my entire life, never liked eating meat. And for the last couple of years I've been leaning more and more towards turning vegan so I really appreciate your recipes and can't wait to make them at home! Just one thing that I've noticed, it's *al dEnte* 😅🥦🥕🥑🌶️ much love from Costa Rica!
Skewers! Just what I was hoping for and boom the very next video you put out... Love it when that happens. Mushrooms on the barbecue, it's a beautiful thing.
So many sticks, skewering madness Lol. Thanks for watching
I don't understand why you would eat animals if you can eat these wonderful plant based dishes. It looks amazing. Hugs to beautiful Miss Frankie, she is adorable and thank you for sharing these wonderful recipes ♥
Thanks for watching and supporting.
Hi Derek. Thank you for another amazing video! These mushroom dishes look delicious...
I just got the Wicked Healthy Cookbook!!! (screaming with excitement). You're the god of Shrooms' & Tofu. Thank you for those beast recipes as well. I'm having a great time learning from you. Awesomeness. Love to you & sweet Frankie too. 🍄🥦🍆🍄
Im grateful that we get to see multiple bbq videos! 😊
Trying to get as many as i can in the couple weeks of English summer we have :). thanks for watching.
Your neighbours must be constantly hungry watching you out grilling 😂 I know I am!
Lol, Thanks for watching.
No better way to introduce them to some insane vegan food.
Man, you rock with these dishes! I'm doing lions mane today! I thank you for showing the world that we don't have to eat animals to have a delicious, healthy meal! Your dishes are so inspiring! I'm sharing with all my friends! Where can I get your cookbook at?
Thanks for watching and supporting. The Wicked Healthy Cookbook is available on Amazon and most book sellers.
OMG that looks incredible, my mouth is watering, no kidding! once spring arrives, I'll definitely do something like this, thanks for the great ideas!
Thanks for watching
I have use radishes, sliced up on pizza but I’ve never considered grilling them. Oh my word I am going to have to do this tomorrow!!! Yum!
So good. Thanks for watching.
Awesomeness... gratitude for your passion brother... 🙏❤🫶
Incredible! I wish I was the one friend who got to enjoy all of that!
:). Thanks for watching.
Love all you vids and receipes. Thank you! We have cooked many in our household ❤
Can I make one request? As someone who used to love bbqing before I turned vegetarian many years ago, I can‘t seem to find enough recipes and videos that satisfy my craving for bbqing. Not just a veggie burger or some mushrooms for 5 minutes on the grill, but the whole celebrating of low and slow smoking, maybe texas style bbq. It would be fabulous to have some recipes that really show off what your big green egg can do and have a series of recipes just for the grill. I really miss standing by the bbq for hours with friends and family to all come together and celebrate the final product.
(My wife and I even enjoy the Barbecue Showdown on Netflix, even though she has been a vegetarian most of her life 😮😂 It‘s the process that is exciting.)
Thx Derek!
Love your stuff. Really inspiring and refreshing to see your cooking style.
Preemptive like. I have to finish working on my wife's car but i'm super excited for this. Thank you as always.
Hope you enjoy it! Thanks for reminding to watch :)
That looked so Delish & Happy 4th of July, Derek & Frankie ❤❤
Thank you for watching, Happy 4th.
Hokey smokes, that looks so delicious. Thank you “Frankie’s Butler” for all you do! 😊❤
Our pleasure! Thanks for watching.
I'm in Virginia, USA and I can smell all that over here. Well, at least in my imagination. I found you through Spicy Moustache, and I'm glad I did. I grew up eating a lot of vegetarian food "in a can from California" and can't buy it around here anymore. Now I'll be able to get my veg on again. THANKS!
Awesome, love Alessandro (Spicy Moustache) thanks for being here.
Just an fyi when you rinse your rice keep that starchy water and water your plants and herbs outside with it they LOVE it.
ohhhh myyyyyy gawwwwwd.....that looks incredible!
These videos are gold.💛💛Thanks, both! :)
Glad you like them! Thanks for watching.
Spectacular! It's right up there with amazing!😌
This all look delicious! I made lion mane steak today for the first time I couldn’t believe how much it looks and feels like meat. I don’t eat meat but my daughter does and she loved it.
Absolutly amazing what you are doing! I need a Lions Mane Mushroom Growkit. Please keep producing these nice Videos. I really enjoy watching you.
Thank you and thanks for watching
Marinade is everything! Inspired by Wicked Kitchen I've been grilling oyster, shitake, and crimini mushrooms like a pro!
Love it!! Thanks for watching
WOW!!!! Derek!❤
This is such a summery recipe, looks super delicious.
It really is! Thanks for watching.
Amazing as always! 😍
Thank you!! 😊
Wonderful plant-based BBQ - thank you for inspiring!
We like to grill Brussel Sprouts on the bbq too!
Have you tried mini gem lettuce?
The baby corn cobs bbq well as well
All the things, yes, Lettuce is a fave! Thanks for watching.
This is fantastic! You're a genius.
Thanks man! Appreciate it.
Amazing is an understatement! Thanks for another bomb diggity video!
Thank you for watching.
100% Plant-based RULES!
Love love love
Mangetout....LOLOLOLOL!!! Also like your quick pickles word: quickles.....LOL
Snow Peas will never be the same.
My wife and I just started to eat mushrooms, tried lions mane, and oyster mushrooms last night, They are so good. Not sure if the wife is too crazy about them so maybe I need to do this. Would really like to get away from meat if I can. Damn, stuff is getting way too expensive to buy now. And I don't like things dying for me so I can eat. I can't even kill bugs, they want to live too.
It’s always a good thing to eat more shrooms and veg. Thanks for watching
Wow, looks so....delish!
Wow!! Fantastic!!
Thanks a lot!
OMG! Thank you for these amazing recipes. My mouth is watering. And your su chef looks beautiful as always.
Thanks so much
Oh yeah
This is the way brother
Epic grill up.
OMG I'm literally mad looks so 😋😋😋
Please make vegan butter chicken! That would be interesting!
Will have a look into that, thanks for watching
I’d move to England just to be this guys neighbor
Lol. thanks for watching
Wow, that looks absolutely delicious. Happy 4th of July
Thank you! You too!
@@DerekSarnoChef 🤣I’m British but, any excuse for a celebration 🎉
Hello
Thanks for the video..
Can you marinate the mushroom and prepare the veggies the day before?
Surely, the dry as I've done with oil to coat and seasoning to rub on the shrooms would work well. Thanks for watching.
I need that cutting board
Etsy on the cutting board with the wood grain pointing up so it's softer on the knife. Thanks for watching and sharing.
Yummy 😋
YUM!!!😋
How well does this re-heat? Oven or microwave? Would love to make this for a work brunch
Nice outro
The sweetest :)
I like your grill
What type is that?
I wish you had a restaurant.
When you want something you've never had, you have to do something you've never done.
Thanks for watching.
That makes me believe food Is good! 👽🗡️
@mrnigelng would say "Where's your rice cooker? You make all our ancestor cry."
Lol, love me some Uncle Rogers and rice cookers but it goes against my minimalist, need to have tools. Rice can be cooked this way too :)
@@DerekSarnoChef Your rice actually looked pretty good. Pretty good. Much better than Auntie Hersha... I just got done binging Uncle Roger so had to say it. Would love to see him critique your video. Everything looks amazing but he mistakenly thinks vegetable taste like sad. A collab might educate poor Uncle Roger.
Lol that would be fun.
Any recommendations to replace the brown sugar with a sugar free option.
Date syrup perhaps, it is better and more balanced with sweet but you of course can leave it out when you make 👍
@WickedKitchenFood great ! I am so surprised the amount of 'health food' vegan options in the supermarket that contain refined sugar
Or animals
@@DerekSarnoChef yeh I feel ya. Wild times
The whole sugar replacement thing might be something to maybe add in brackets beside any sugar in the recipes ?
Dear Santa,
Please get this man some steel skewers.
Vegan food for non-vegans!
I’m moving in next door
I was told that mushrooms were poisonous for dogs...
Some wild mushrooms are poisonous for dogs as well as humans.
That looks like adolescent bok choy. 😬
Thanks for providing the recipes, too!🫶
My pleasure, thanks for watching.