Burmese Eggplant curry (ခရမ်းသီးနှပ်)

Burmese Eggplant curry is very well known dish among Burmese. Everyone can make this dish at home.

[@annalujano826]

I first tried this dish years ago and I LOVE it! Thank you for posting this

[@Zarni-ec7vo]

ဆီမထည့္ခင္အဆာမ်ားနဲ႔နယ္တာကအရသာစိမ့္၀င္မႈပိုေကာင္းပါတယ္။ ဆီကိုေနာက္ဆံုးမွထည့္ပါကပိုေကာင္းပါတယ္။

[@vioramsay]

Would help is all ingredientes we're listed on the video, in English.

[@htunmyar4373]

Thanks a lot

[@MrEagleeye58]

Your Paprika is "SWEET PEPPER" or "HOT CHILLI" I found paprika to be more sharp tasting then chilli powder

[@KyawKitchen]

I used regular paprika, not a hot chili.

[@khaimang7842]

Thank you Ko Kyaw🙏

[@KyawKitchen]

Thank you

[@vioramsay]

What are the ingredients?////

[@KyawKitchen]

Hello, Thank you for the comment. All the ingredients are listed along the videos in English.