Trellis and their sizzling iron plate dishes, Pares Retiro for beef that melts in your mouth, Rodic's has the best tapa and tapsilog anywhere, and Art Circle Cafe have lots of good stuff, the latter two are in the University of the Philippines campus and all are within 5 kms of each other. I'm interested to tour you around these places personally!
@@jportega9404, I am leaving QC for BGC on Sunday morning. You tell me which day works best for you. I will pay for everything and we can make a video out of it. If you're serious, send me a DM on Pure Detour Instagram or Facebook page
My mouth is watering so much watching the lechon, crispy pata and the dinuguan! Omg…😋😋😋 Can’t find that quality, freshness, taste, etc. here in the US.. not where I am at least..😩 Thanks for your vlogs… Do you take your left overs to your hotel? seems like a lot of food… maybe that’s why I’m drooling.. hehehee
I stay in airbnb's for 4 weeks at a time. Much cheaper than a hotel room and I have been in the Philippines for the last 5 months. As to the food, Some things I take home with me if I know they will travel well. If I know it won't travel well, I ask for it to be served in serving bowls or plates with separate utensils and then I give it to street children, security guards or Grab drivers.
Soy sauce vinegar calamansi dip for lechon works better because it cuts through the fat. That’s why I also prefer that dip over mang tomas. Although mang tomas is what many Filipinos grew up with, that’s why many prefers that as the sauce. It is also used when repurposing/recooking leftover lechon, so it is why many prefers that combination. It is what Filipinos call lechon paksiw.
A kilo of lechon, that's over 2lbs!! 🐷😂 Can I have some? Drooling!🤤 The first two places you're wearing the same shirt, so unless you have lots of balck shirts you ate 1/4 a pig in one day!🤣 You probably travel with a film crew that needs feeding.😂😂😂
There was no way I could eat all of that in one sitting so I ended up with leftovers. lol. Habanero Kitchen bar only sells it 1 kilo at a time. I couldn't buy a 1/2 or 1/4 kilo lol
Yep Philippines have the best crispy roast pigs from lechon to crispy pata Anthony Bourdain was right on the money! Soo many other choices out there. The soup you had at Elars is the Sinigang soup which was rated the Number 1 vegetable soup in the entire World in the 2021 Taste Atlas Awards and the sour taste comes from the tamarind base of the broth. Enjoy!
go to baguio,it has cold weather because of its high elevation, the temperature is 8 degrees Celsius lower compared to the average temperature of the rest of the country,try the ube jam there
Watching this again so I am cooking a kg of my burong hipon today from all the Filipino foods I brought back from the Philippines. Serving it with fried fish and lettuce (mustasa leaves would have been better)
The dishes bro if you go here in cebu city is sutukil. Sugba, tuwa, kilaw. This dishis is very far from colesterol or highblood. Because this are all fish.+larang.
Thanks for the tips! Check the channel out, I spent as month in Cebu and made several videos there. Unfortunately, I spent most of my time eating lechon😂
Yes, I either take home the left overs or in most cases I ask for clean plates and separate serving bowls and utensils so I can pack it up and give it to someone.
Wrapping it with raw mustasa leaf? Tbat just sounds ultra pretentious. Lechon eaten like it is Peking Duck, except the Chinese use lettuce like every other culture would.
![⭐ฮิตในTikTok!! ( มะมะมะหมูเด้ง MooDeng ) Ver. แดนซ์ ReMix BY [ ดีเจกิต รีมิกซ์ ]](http://i.ytimg.com/vi/4noyAoMa7bQ/mqdefault.jpg)
My viewers decided where I should eat in Quezon City. What are some of your favourites in QC if you didn't have the chance to vote in the polls?
Trellis and their sizzling iron plate dishes, Pares Retiro for beef that melts in your mouth, Rodic's has the best tapa and tapsilog anywhere, and Art Circle Cafe have lots of good stuff, the latter two are in the University of the Philippines campus and all are within 5 kms of each other. I'm interested to tour you around these places personally!
@@jportega9404, I am leaving QC for BGC on Sunday morning. You tell me which day works best for you. I will pay for everything and we can make a video out of it. If you're serious, send me a DM on Pure Detour Instagram or Facebook page
Thank you for this wonderful video.
Thank you so much for watching, Yasin! Always happy to see yo0u in the comments
@@PureDetour Have a wonderful weekend. 😄
This is by far the best video i’ve seen by a foodie vlogger in the Philippines! Excellent Job brother! So proud of you!
-biggest fan from the north
Thank you so much, Alan❤️
@@PureDetour always brother Jeff!
Amazing spreads. You eat so well. Looking forward to your next meal!
Thanks so much! 😊 Always good to see you commenting, Christine!!
Take care Geoff! I hope all is well.
My mouth is watering so much watching the lechon, crispy pata and the dinuguan! Omg…😋😋😋 Can’t find that quality, freshness, taste, etc. here in the US.. not where I am at least..😩 Thanks for your vlogs… Do you take your left overs to your hotel? seems like a lot of food… maybe that’s why I’m drooling.. hehehee
I stay in airbnb's for 4 weeks at a time. Much cheaper than a hotel room and I have been in the Philippines for the last 5 months.
As to the food, Some things I take home with me if I know they will travel well. If I know it won't travel well, I ask for it to be served in serving bowls or plates with separate utensils and then I give it to street children, security guards or Grab drivers.
I'm hungry bro. Watching you eating. Lechon kawali for me is so delicious, lunch and dinner for me with rice. Im filipino rice is life for us.
That was a lot of lechon Kawali. The mastasa and buro were an very nice touch to it as well
Soy sauce vinegar calamansi dip for lechon works better because it cuts through the fat. That’s why I also prefer that dip over mang tomas. Although mang tomas is what many Filipinos grew up with, that’s why many prefers that as the sauce. It is also used when repurposing/recooking leftover lechon, so it is why many prefers that combination. It is what Filipinos call lechon paksiw.
I have seen lechon paksiw and never knew what it was. Now i know and I will be on the lookout for it
A kilo of lechon, that's over 2lbs!! 🐷😂 Can I have some? Drooling!🤤
The first two places you're wearing the same shirt, so unless you have lots of balck shirts you ate 1/4 a pig in one day!🤣 You probably travel with a film crew that needs feeding.😂😂😂
There was no way I could eat all of that in one sitting so I ended up with leftovers. lol. Habanero Kitchen bar only sells it 1 kilo at a time. I couldn't buy a 1/2 or 1/4 kilo lol
all mouth watering 🤤🤤🤤
Every bit of it Arnel. As always, thanks for watching
Habanero ftw!
100% agreed!
Yep Philippines have the best crispy roast pigs from lechon to crispy pata Anthony Bourdain was right on the money! Soo many other choices out there.
The soup you had at Elars is the Sinigang soup which was rated the Number 1 vegetable soup in the entire World in the 2021 Taste Atlas Awards and the sour taste comes from the tamarind base of the broth. Enjoy!
Best soup, by online voters.
Also try Lechon Paksiw.
It's a stew traditionally made from leftover Lechon and Mang Tomas.
Will be looking out for it
This really made me very hungry. 😅
Sorry about that lol
Wow nice❤❤❤
Many many thanks😊
@@PureDetour right now I'm cooking shrimp soup its nice to have it now raining here.
go to baguio,it has cold weather because of its high elevation, the temperature is 8 degrees Celsius lower compared to the average temperature of the rest of the country,try the ube jam there
I might still make my way up to Baguio
Watching this again so I am cooking a kg of my burong hipon today from all the Filipino foods I brought back from the Philippines. Serving it with fried fish and lettuce (mustasa leaves would have been better)
I'm so jealous, Rose. Wish i could have tried some😀
Sending love❤
Thank you so much
Try to explore "BGC" Bonifacio Global City. 💯👍
Stay tuned! Will be moving back into the BGC area on the 25th!😀
YOUR GREAT, FOREIGNER EATING LETCHON, ESPECIALLY DINUGUAN
Thank you Roland. Dinuguan has become one of my favourite dishes here. I order it everywhere I go
The dishes bro if you go here in cebu city is sutukil. Sugba, tuwa, kilaw. This dishis is very far from colesterol or highblood. Because this are all fish.+larang.
Thanks for the tips! Check the channel out, I spent as month in Cebu and made several videos there. Unfortunately, I spent most of my time eating lechon😂
Realtalk bro. Do you really love filipino foods. Which one your no. 1 that you have eaten
Absolutely love Filipino food. As to which is number 1, that would be too hard to say. But I will say both lechon and humba are right near the top
I like eating that i eat it every 5 days i live in filipino
I ate a lot in that video lol. Which one are you referring to?
Do you take away the left overs? Seems like you are alone when doing food reviews.
Yes, I either take home the left overs or in most cases I ask for clean plates and separate serving bowls and utensils so I can pack it up and give it to someone.
no leftover crispy pata for me?😂
Always leftover crispy pata for you, JC. But you are quite a few km away from me lol
MASARAP on STEROIDS 😋😋😋
Yes indeed my friend!😎
You Take away leftovers
You can guarantee it. And a lot of times I give it away
YOU HAVE TOO MUCH FOOD ON YOUR TABLE.
No I don't
@@PureDetourdon't mind him 😂
😂😂
Wrapping it with raw mustasa leaf? Tbat just sounds ultra pretentious. Lechon eaten like it is Peking Duck, except the Chinese use lettuce like every other culture would.
🙄🙄🙄
awesome man
Thank you my friend