NEVER STOP posting the "FULL DOCUMENTARY" videos! I'm one of those, I'll watch them eagerly episode by episode, but then I'm still just as excited to watch the full thing, and I even use them as "go to sleep" videos once I've seen them all 😂 it's my comfort!
Great video! You manage to inform without getting boring. Pace of the video is just right. And the way the camera captures your facial reactions to the food being cooked and served is awesome! Thanks for featuring Filipino food once again!
Filipino street food don’t get as much worldwide recognition if we’re to compare them to other well-known Asian street food. In some way, documentaries help in providing the spotlight to far lesser known cultures and traditions and so much more all across the globe. In general, Filipino food is influenced by existing Spanish and even Chinese dishes. The Philippines was under the rule of foreign colonization for decades, so it’s definitely no surprise.
"Generalized" is the wrong term to use here, considering that Filipino food has been heavily influenced by American cuisine, Indian cuisine, Austronesian cuisine, and so forth, and the bulk of the various origins of Philippine cuisine is mostly even throughout the different cultures.
As a first generation American Filipino I wish I'd been born in the Philippines. The stories from my family and videos like this make me wish I could visit.
@user-it6uu1ej6c when your family has a grudge and says if my side ever went back they'd kill us..yeah kind of keeps me from visiting. Has Nothing to do with being poor.
She is like me i have not tasted all of those except sisig of course. She is such a nice partner to eat with. Not maarte and no unnecessary comments from her. Great job.
You are indeed the best food review ever!!This is Not just a typical filipino food review that I watched from other foreign vloggers, you even collaborated with local vloggers and got the chance to visit the best places where these food come from, as a pilipino I havent even try to eat bugs and frogs even the rabbit lechon, this is amazing food review I ever watched.
Im falling in love w Filipino cuisine when i go to Philippines back in 2017 in cagayan de Oro ,nice food and beautiful place ,much love from Indonesia❤️
You are a huge inspiration. I have recently lost 45 pound in 3 months and 20 more to go, also traveling to the Philippines for the first time in November, very excited to try all the food. Happy that you, and Adam Ragusea keep these types of film making alive. Seriously thank you and thank you to the producers.
As a member of a pig farm family...I am a little sad that my wonderful Nigerian wife, sister, brother....will not eat pig. I eat animal cheek, pig foot, cow tongue, frog legs, snails...
Original, funny, informative, cool contents and coupled with a very good host and co-hosts. I love this show. Been following for 4 years now and the contents just keeps getting more interesting. I love the Asian contents especially and also tours to places such as Iran, Pakistan and also all the tribes visits, which really showcase a different side of their cultures as opposed to what we see on mainstream medias. The contents are mind blowing and very informative. Well done team BEFR..!!
This video is so entertaining and appetizing. I’m proud of your co host Patricia for trying those exotic dishes for the first time on cam and adding humor to the video. She’s killing it!
It's been such a joy seeing your journey throughout the years, Sonny. I've been subscribed since you just put out your giant burger challenge video -- you barely had 100k subscribers, I remember sharing your videos on r/Philippines since your videos were all in the Philippines back then. I appreciated that it wasn't just another "weird 3rd world country food" vlog and you had genuine interaction with people you come across with. I also remember when you were still struggling to keep things afloat by basically charging full on and making more content about other cultures, even after losing a drone you probably couldn't afford replacing to one of countries' customs. Glad the risk was worth it. Years and tons of cultures later and nothing's changed at all except the production getting better and better. It's nice to see you back. This is like the only time I'm glad I was Filipino baited jk
I didn't know we raised rabbits for food. I spent my childhood in the Philippines and moved to the USA after college. The only time I ever ate a rabbit was during a trip in France during a family summer in Europe. Until I started seeing food vlogs, I thought I had tried every kind of animal meat. Thanks for proving me wrong. I'm more humble now.
Rabbit Meat didn't get as much recognition until the pandemic. TikTok Business Ideas made the Rabbit Meat Breeding industry boomed hence more restaurants sell it.
rabbit tastes like chicken but more cleaner and don’t have too much fat, actually my uncle told me to eat because it is chicken further I know it is the rabbit that he was taking care is for food😂 and when I ask him where is your rabbit? he told me the one that you eat😂 I was shocked that I can not chew😂
The rabbit actually didn't surprise me because it's a common newfoundland dish here in canada. I had it when I was a kid a few times. While the rest of canada probably rarely eats it, yea its common in NL, since most of the province is forest, and rabbits are pretty commonly hunted.. So it's a traditional dish. But it's still wild game, just wild rabbits , not farmed, skinned and cooked up really nice. They aren't farmed or fluffy cute ones like in this video hehe, ugly wild brown ones. But yea the wild ones taste great too. Funny thing is I've eated sisig a few times and its one of my fav and i had no idea what it was made from until now lol. I think thats the most fun way, just go to a mega buffet in the philippnies try all the food without even asking. It's all great and yea some of it is made from really weird stuff!
I really like Filipino food, after 8 years in the Navy being stationed with hundreds of Filipinos I can say their food is excellent, delicious, just mouth wateringly good 😊🤗😋
Sonny she is a great addition to the show, I love how adventurous and open to the foods that would be considered strange even to her she has a great mindset and a really perky vivacious attitude would love to see more of her and future episodes
Yeah,, specially the girl in angeles,, she is so sugar coated🤣🤣🤣🤣🤣 She said every food was new to her,, come' on... You're raised in manila you said,,to whicH chicken head is every where.. Hahaha .. You got my attention girl!!!!🤣🤣🤣🤣🤣🤣🤣 good show!
This cohost is on point!!! Love that she can get you to pause....frog-stuffed Thanksgiving.....hilarious!!! Sonny, I think you've met your match!!! bwahahahahahahah....
Putok Batok, roughly translated to English, “Bursting Aneurysm”, or “Aneurysm Bursting” food, because those kind of Pinoy food typically results in elevated blood pressure.😂. We love it!
Couldn’t agree more I work with a very nice Filipino nurse and he invited me to his house to have tendon soup. I was quite shocked at the thought of it but it was absolutely delicious since then. He’s made me lots of things from his home country and they’ve all been amazing.
Filipino cuisine has so many dishes unknown to me. Some of them don't look the most attractive, but I would take the risk of trying any of them. One never knows what wonderful flavors they can discover when encountering a culture different from their own.
70,000 more followers and you take the crown from Mark Wiens as the #1 food reviewer on planet earth. Congrats to Sonny and his team of talented editors.
I'm from Newfoundland, Canada, And chicken bottom is a common thing, just another part of the chicken. My grandmother would always claim the chicken bum on our Sunday dinners. The local fried chicken place would also serve it, granted it was usually attached to the lower back portion and was and still is my favorite part.
@@hildahilpert5018 Parson's Nose is a great name. Named after some guy named Parson with a big nose no doubt. Where we grew up, there was a saying, "Faster then Metusal's goat". Which was said to proclaim how slow something was. I can only assume someone named Metusal had a slow goat? lol
@@joejohn2754 and your point is? so what if my country is still considered to be third world. just because there’s still poverty and corruption, that doesn’t matter when it comes to wanting to taste the different food and experience the culture. please don’t say that again because it’s terribly ignorant :)
@@joejohn2754 how’d you know he was dead then? if he was, you could’ve helped at least? and if he wasn’t, i’m sure it was just a homeless person sleeping, i see them from time to time.
@@joejohn2754 I just bought a loaf of bread for a white homeless guy yesterday.First-world countries has a lot of poor people too.Honestly,first-world countries are boring.
@@GrimYak My entire family is in California, I grew up there and I was spoiled by my family's Filipino food. When I joined the military and was stationed in different states I craved it so bad and couldn't find any Filipino restaurants around me! I always just had to wait for some fellow pinoy cookouts.
All the places you visited I never heard of and I live here my whole life. Cebu lechon is the most famous but my favorite is Elars because their pig is not too fatty and very clean. No foul pig smell.
Man that chic is so cool! U should invite her to join u on some of your other countries escapades to see her reaction to totally different things. Also, hats off to your doctors keeping you alive 😂
The biggest mystery is how Sonny looks this fit. I wonder how his organs are doing though 😅 Top notch food/travel content as always!! Introducing local food even to locals themselves
I'm this early after binge watching your vlogs. Keep searching for the best food in the Philippines! Our food really wont disappoint your stomach! ❤️ I just hope you can find someone on your vlogs who can showcase real filipino foods!
@@cooperjohnamutan2671 He has a video many years ago, I guess 5 or 6 yrs ago in Alaminos Pangasinan near hundred Island then he went back fews times more, visiting the southern part the this was the last one
Lol 😆 rice always riceeeee fried everything fryy fryyy always pork you will die early unhealthy food 😅 🤣 dapat kumain kayoo ng balance filipino din po aq 😅 pero d aq nakain ng always 😅 fucking riceee ....
Here’s to PatLaac and to all of the food adventurers around the world. Nothing is bad until you judge it, and those judgements are a reflection of you, not of what is being judged. Live free!!
"Putok Batok" from the words putok meaning "burst" and batok that means "the back of the neck". So the locals know that "Putok Batok" is really a high blood pressure inducing food yet they still love to eat it. 😂
I'm recovering from a bad stomach bug & haven't been able to handle solid food for about a week, but even I was drooling only a few minuets into that video, cheers.
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Ok
Bloody hell =)))
He looks a lot like the player Lionel Messi. it's real.
@@XaLoiVlog i know
Are you guys hiring?
NEVER STOP posting the "FULL DOCUMENTARY" videos!
I'm one of those, I'll watch them eagerly episode by episode, but then I'm still just as excited to watch the full thing, and I even use them as "go to sleep" videos once I've seen them all 😂 it's my comfort!
Same🤗👍
Absolute same
I always love it when Sonny introduces the locals to the local food.
I'm beginning to wonder if Pat is really a local 😂.
@@jasonquizon7620 Hehe thousands of restaurants and street vendors in Manila. Impossible to try it all!
@@jasonquizon7620 sonny always do this.. another example is the vietnamese girl Thuyen. she got introduced in some vietnamese food she havent tried
🤣🤣🤣🤣
yea i'm surprised he knows more than we do, and eats more i never tried before lol.
Top notch channel i've been following years ago.
Always cool to see that Filipino food gets a lot of recognition 🙌🏻 cheers from The Netherlands 🇳🇱🇵🇭
Ey fellow dutchie
Thank you, Netherlands ♥🇳🇱
From The Philippines 🇵🇭♥
as someone who is half spanish... they have a heavy spanish influence which is freaking cool
@@chronicawareness9986 Cause the Philippines was colonized by Spain for 333 years.
uuuuuh…dutch influenced cuisine in some of those ex colonies. would that not make a great episode?
Great video!
You manage to inform without getting boring. Pace of the video is just right. And the way the camera captures your facial reactions to the food being cooked and served is awesome!
Thanks for featuring Filipino food once again!
Filipino street food don’t get as much worldwide recognition if we’re to compare them to other well-known Asian street food. In some way, documentaries help in providing the spotlight to far lesser known cultures and traditions and so much more all across the globe. In general, Filipino food is influenced by existing Spanish and even Chinese dishes. The Philippines was under the rule of foreign colonization for decades, so it’s definitely no surprise.
I always get sick from street food, people don't have hygiene that side
@@creatorofallthings2801 or maybe you just have a weak stomach?
@@creatorofallthings2801 WEAK
"Weak stomach"?! If food provided by cooks can cause intestinal issues, I don't think that can be considered EDIBLE.
"Generalized" is the wrong term to use here, considering that Filipino food has been heavily influenced by American cuisine, Indian cuisine, Austronesian cuisine, and so forth, and the bulk of the various origins of Philippine cuisine is mostly even throughout the different cultures.
when your in the phillippines..you always hit million views..proves that we filipinos..love your channel....kept it up sonny
As a first generation American Filipino I wish I'd been born in the Philippines. The stories from my family and videos like this make me wish I could visit.
Oh ur poor
@user-it6uu1ej6c when your family has a grudge and says if my side ever went back they'd kill us..yeah kind of keeps me from visiting. Has Nothing to do with being poor.
@@michaelnielson1303 ok so poor go to another island
@@curiousGeorgelookingdiggerboy bruh what is wrong with you
She is like me i have not tasted all of those except sisig of course. She is such a nice partner to eat with. Not maarte and no unnecessary comments from her. Great job.
You are indeed the best food review ever!!This is Not just a typical filipino food review that I watched from other foreign vloggers, you even collaborated with local vloggers and got the chance to visit the best places where these food come from, as a pilipino I havent even try to eat bugs and frogs even the rabbit lechon, this is amazing food review I ever watched.
What about mark
Im falling in love w Filipino cuisine when i go to Philippines back in 2017 in cagayan de Oro ,nice food and beautiful place ,much love from Indonesia❤️
You are a huge inspiration. I have recently lost 45 pound in 3 months and 20 more to go, also traveling to the Philippines for the first time in November, very excited to try all the food. Happy that you, and Adam Ragusea keep these types of film making alive. Seriously thank you and thank you to the producers.
How did you get in shape? I want to get in shape.
@@alexjones28 u know damn well how to do it, u just dint want to do it, let's be fr.
@@Leoshti No fr. I can't lose weight. Even if i starve my self. I wanted to eat like diet. But do not know how.
As a member of a pig farm family...I am a little sad that my wonderful Nigerian wife, sister, brother....will not eat pig. I eat animal cheek, pig foot, cow tongue, frog legs, snails...
You eat what the animal eats. The pig eats EVERYTHING.
@4everPhire22 right, even the cor- nvm 😅
Yummy 😋
@@4everPhire22nope, they eat food that is good for human consumption.
@brahtrumpwonbigly7309 sounds good. Grandparents on both sides had hog farms, so I know what they eat 🤣🤮
Original, funny, informative, cool contents and coupled with a very good host and co-hosts. I love this show. Been following for 4 years now and the contents just keeps getting more interesting. I love the Asian contents especially and also tours to places such as Iran, Pakistan and also all the tribes visits, which really showcase a different side of their cultures as opposed to what we see on mainstream medias. The contents are mind blowing and very informative. Well done team BEFR..!!
This video is so entertaining and appetizing. I’m proud of your co host Patricia for trying those exotic dishes for the first time on cam and adding humor to the video. She’s killing it!
Appetizing? This food looks disgusting.
@@danielelkins247 To each his own. Some folks eat rare steak, raw liver, or fermented cheese that i would never try.
She wants rice with everything 🤣
@@danielelkins247 No one cares my guy
@@dp7047 That is the average Filipino. Except when they're trying to lose weight.
Love your chemistry when you’re with Chui, it’s so natural.
Thank you Sonny for coming to our country, Philippines! We are glad that you enjoyed our food. Please be back soon!!!
It's been such a joy seeing your journey throughout the years, Sonny. I've been subscribed since you just put out your giant burger challenge video -- you barely had 100k subscribers, I remember sharing your videos on r/Philippines since your videos were all in the Philippines back then. I appreciated that it wasn't just another "weird 3rd world country food" vlog and you had genuine interaction with people you come across with. I also remember when you were still struggling to keep things afloat by basically charging full on and making more content about other cultures, even after losing a drone you probably couldn't afford replacing to one of countries' customs. Glad the risk was worth it. Years and tons of cultures later and nothing's changed at all except the production getting better and better. It's nice to see you back.
This is like the only time I'm glad I was Filipino baited jk
very well said, this guy is one of the best food vlogger i have ever watched in youtube.
crazy babies i love your show sonny
pp
pp
Agree
Sonny: "We are in the Philippines, everything is yummy with rice."
- Exactly!! :D :D :D
Timestamp
@@stevethea52503:56
@@stevethea5250 3:57
I didn't know we raised rabbits for food. I spent my childhood in the Philippines and moved to the USA after college. The only time I ever ate a rabbit was during a trip in France during a family summer in Europe. Until I started seeing food vlogs, I thought I had tried every kind of animal meat. Thanks for proving me wrong. I'm more humble now.
Rabbit Meat didn't get as much recognition until the pandemic. TikTok Business Ideas made the Rabbit Meat Breeding industry boomed hence more restaurants sell it.
I still never eaten rabbit meat. It's quite rare honestly.
I live in illinois and one of my local grocery stores always has rabbit in stock. And my uncle Raised rabbits For butcher When I was a kid
rabbit tastes like chicken but more cleaner and don’t have too much fat, actually my uncle told me to eat because it is chicken further I know it is the rabbit that he was taking care is for food😂 and when I ask him where is your rabbit? he told me the one that you eat😂 I was shocked that I can not chew😂
The rabbit actually didn't surprise me because it's a common newfoundland dish here in canada. I had it when I was a kid a few times. While the rest of canada probably rarely eats it, yea its common in NL, since most of the province is forest, and rabbits are pretty commonly hunted.. So it's a traditional dish. But it's still wild game, just wild rabbits , not farmed, skinned and cooked up really nice. They aren't farmed or fluffy cute ones like in this video hehe, ugly wild brown ones. But yea the wild ones taste great too. Funny thing is I've eated sisig a few times and its one of my fav and i had no idea what it was made from until now lol. I think thats the most fun way, just go to a mega buffet in the philippnies try all the food without even asking. It's all great and yea some of it is made from really weird stuff!
I really like Filipino food, after 8 years in the Navy being stationed with hundreds of Filipinos I can say their food is excellent, delicious, just mouth wateringly good 😊🤗😋
Where you've trained as a Navy before?
@@noldtamparong2795 US
@@noldtamparong2795 probably US navy - have millions of troops go through PI - it is a major USN port of call.
Sonny she is a great addition to the show, I love how adventurous and open to the foods that would be considered strange even to her she has a great mindset and a really perky vivacious attitude would love to see more of her and future episodes
sexy voice too!
@@christianhansen3292 she a very attractive young lady.if I must say so my self.lol
th-cam.com/users/shorts48AwDw_PoKM?feature=share
@@davidedwards1218 creep
I’m sure you would
"We're in the Philippines: everything's yummy with rice" -- facts only 😅😂 we even got unli rice in most places lol! Can't wait to visit home again ❤️
They're not eating any rice! It's not even on the table! I find this shocking.
Ahh yes the spaghetti w/ rice
@@joshuaemmanueldelosreyes6049 🤤
All I have to say, Sonny, is your wife is obviously absolutely smokin’ and very damn trusting. You never fail to impress.
She is so adorable I love her as a cohost
Sunny, I love that now you’re super successful, you still stay true to your channel and have not changed at all. ❤️❤️❤️❤️❤️
another funny, enthusiastic co-host, ya'lls faces make it extra entertaining !
Yeah,, specially the girl in angeles,, she is so sugar coated🤣🤣🤣🤣🤣
She said every food was new to her,, come' on... You're raised in manila you said,,to whicH chicken head is every where.. Hahaha .. You got my attention girl!!!!🤣🤣🤣🤣🤣🤣🤣 good show!
@@rainmanzano8981 not sure if she really hasn't tried most of these food, surprised how ignoramus she is 😂
Love the interaction between the Sonny and the guest hosts. They are funny. So fun to watch
The locals you brought along with you to eat the food are so wholesome. I’m loving their energy!! Made me laugh and smile :)
Sonny. It takes a special kind of person. And that person is you. Love it
This cohost is on point!!! Love that she can get you to pause....frog-stuffed Thanksgiving.....hilarious!!! Sonny, I think you've met your match!!! bwahahahahahahah....
I'm a pacific Islanders and to me there is no country can beat Filipino food.. they know how to turn cheap food into a freaking delicious food
I hope you visit the different existing tribes in the Philippines someday. I'm sure you'll enjoy their cultures. There's so much more to see here. :D
this should be top comment..needs to be address
Except in some regions there are tribes that aren't exactly civilized yet. Some are slowly integrating into society that would be good to visit.
up
up
@@sneekizzle7127 Sonny has visited a few "uncivilized" tribes already.
Putok Batok, roughly translated to English, “Bursting Aneurysm”, or “Aneurysm Bursting” food, because those kind of Pinoy food typically results in elevated blood pressure.😂. We love it!
over the years of hosting this show, i can tell you really learned how to eat, im glad for you
USAIDITRIGHT….Filipino food is so underrated. My whole family thinks it’s the best & tastiest food in the world 🌎💕🌸
@Heisenberg if you will go here taste other local foods here you won't said that things but you will say many dishes were goods not just 5 or 6
You need help ..worst food
Filipino street food is the best ever, incomparable. I love Korean food but after tasting it I wanna eat Filipino food again.
i crave for both 😂 both have similarities although they're kinda far from each other
ive been to Philippines and the people is amazing and friendly. love that country good vibes always specially Cebu
i honestly cant imagine how hard it is to eat food litterally all day and still have energy to keep going like he does
He tastes food. He doesn't eat plateful
What an honor to be recognized our food by a famous TH-camr/ influencer
Filipino food is underrated! Tough to compete amongst all the other Asian foods, but it should be celebrated more!!!
Couldn’t agree more I work with a very nice Filipino nurse and he invited me to his house to have tendon soup. I was quite shocked at the thought of it but it was absolutely delicious since then. He’s made me lots of things from his home country and they’ve all been amazing.
It's not. Philippino is jus straight up trash save for sigsig and crispy pato
Philippine Cuisine is UNBELIEVABLY delicious, one just simply has to try it!!!! My favorite is BULALO!!!!
Seeing that bottle of San Miguel brought back some great memories of the Philippines!
AGREED! Fantastic beer!
I am a Filipino and thanks for making a video about my country 😀😀
As a filipino, I feel overwhelmed watching this because we dont get much recognition in the world. This channel is Highly Recommended! 👍
So expose the world to your culture. Obviously people are interested
This food channel definitely wins the prize for most episodes of lechon making and tasting.
I’m korean
I used to live in Baguio for 8 months
I like Philippine foods
Like sisik grilled fish bulalo sinigang halohalo Jollybee etc
😊
They just opened JOLLIBEE IN TIME SQUARE, made me SO HAPPY & EXCITED 😊
Filipino cuisine has so many dishes unknown to me. Some of them don't look the most attractive, but I would take the risk of trying any of them. One never knows what wonderful flavors they can discover when encountering a culture different from their own.
I know it will be worth it.. 👍😁
This channel has come a long way..i remember seeing this with less than a 100k subs...now its 9M. Congrats Sonny!
I have come to respect other people's cultures through this awesome channel. Thank you so much
As an alcoholic… all I can say is “everything looks perfect” 🤩
As an alcholic I agree 😅😅
70,000 more followers and you take the crown from Mark Wiens as the #1 food reviewer on planet earth. Congrats to Sonny and his team of talented editors.
I used to live in the Philippines and they have amazing dishes. The meat were so tasty, really wish I knew what sauce they use.
Lots of soy sauce, vinegar or tomato sauce
Wow, thank you for featuring our Filipino cuisine
Wow, that all looked so good. It would be hard to decide which was the best. Please continue to do shows from the Philippines.
The names of these dishes are playfully funny. I like how inventive their dishes are to ensure they use all parts of the animal in a very tasty way.
I'm from Newfoundland, Canada, And chicken bottom is a common thing, just another part of the chicken. My grandmother would always claim the chicken bum on our Sunday dinners. The local fried chicken place would also serve it, granted it was usually attached to the lower back portion and was and still is my favorite part.
lol , chicken ass just has a unique taste , took me a while to try it
My favorite too!
My dad would call the chicken butt the part that went over the fence last. It,s also called a parson,s nose.Dont ask me why.
@@hildahilpert5018
Parson's Nose is a great name. Named after some guy named Parson with a big nose no doubt.
Where we grew up, there was a saying, "Faster then Metusal's goat". Which was said to proclaim how slow something was.
I can only assume someone named Metusal had a slow goat? lol
Everytime I watch you and Mark Weins videos, I'm always hungry. Thank you for visiting and appreciating Filipino culture.
Dang all that food looks AMAZING!! 😋
Keep on with your wonderful videos... Peace and blessings! 🙌
These people know how to cook super delicious food. I can't wait to go to the Philippines!
Lol, ya say that until ya get there, it's still a third world country.
@@joejohn2754 and your point is? so what if my country is still considered to be third world. just because there’s still poverty and corruption, that doesn’t matter when it comes to wanting to taste the different food and experience the culture. please don’t say that again because it’s terribly ignorant :)
@@joejohn2754 bruhh you aint seen shit yet. Stfu. We're talking about food.
@@joejohn2754 how’d you know he was dead then? if he was, you could’ve helped at least? and if he wasn’t, i’m sure it was just a homeless person sleeping, i see them from time to time.
@@joejohn2754 I just bought a loaf of bread for a white homeless guy yesterday.First-world countries has a lot of poor people too.Honestly,first-world countries are boring.
I can't wait until Filipino food becomes "trendy" in the US so I can have as much sisig as my heart desires lol
It already is, well, mostly in California and texas
@@GrimYak My entire family is in California, I grew up there and I was spoiled by my family's Filipino food. When I joined the military and was stationed in different states I craved it so bad and couldn't find any Filipino restaurants around me! I always just had to wait for some fellow pinoy cookouts.
30:05 Sonny stroking the pig, the pig screaming, Sonny screaming just made my day😂
All the places you visited I never heard of and I live here my whole life. Cebu lechon is the most famous but my favorite is Elars because their pig is not too fatty and very clean. No foul pig smell.
Man that chic is so cool! U should invite her to join u on some of your other countries escapades to see her reaction to totally different things. Also, hats off to your doctors keeping you alive 😂
Im so happy with the line, Maam im here to learn your food and she's here to eat free food. Thats so funny I love their tandem.
Hi! I’m Brazilian and I currently live on Italy, I would like to see you making a Brazilian food review. I love your videos! Thank you
Always watch when you come up on my feed and then watch a bunch more, so today I subscribed.
The biggest mystery is how Sonny looks this fit. I wonder how his organs are doing though 😅 Top notch food/travel content as always!! Introducing local food even to locals themselves
I'm this early after binge watching your vlogs.
Keep searching for the best food in the Philippines! Our food really wont disappoint your stomach! ❤️
I just hope you can find someone on your vlogs who can showcase real filipino foods!
food vloggers like erwan or ninong might do
this is the 2nd time sonny visited ph...
@@cooperjohnamutan2671 NOPE
@@cooperjohnamutan2671 He has a video many years ago, I guess 5 or 6 yrs ago in Alaminos Pangasinan near hundred Island then he went back fews times more, visiting the southern part the this was the last one
man its crazy how far this show has come been a viewer since 100k subs
Sonny she is a great addition to the show , Fan from Cambodian
Much love for Cambodia! I can’t wait to visit the motherland again. 🥰
@@USMC978 😘
I am so in love with the filipino food that leads me to start making content of the filipino dish! ❤
Filipino food is so underrated, but has started to become more exposed thru blogs like yours Sonny! Thanks and Gpd Bless!
I love the Philippines, been there 4 times, I enjoy the BBQ Chicken the most, not to adventurous. Gr8 video.
Enjoyed as usual, Sonny you know what we like. I love your humour.
"We're in the Philippines. Everything's yummy with rice." AGREE. Filipino foods are made to be really eaten with rice.
Lol 😆 rice always riceeeee fried everything fryy fryyy always pork you will die early unhealthy food 😅 🤣 dapat kumain kayoo ng balance filipino din po aq 😅 pero d aq nakain ng always 😅 fucking riceee ....
Hey Filipino people, I love you and I love your food. Thank you.
I love how you capture the food, the culture and the religion at te same time. Awesome!
SONNY! MY BEST EVER FOR REVIEW MASTER! THANK YOU FOR FEATURING PHILIPPINES.
love the episode. Great co-host makes it always enjoyable. And the food while exotic look yummy.
the Best introduction to the Filipino Delicacy. Keep it up !
She is a great host. I literally wanna go to the Phillipines to try their food now. Great show
Filipino Street Food is the BEST! 👍🏼😋🇵🇭
COME TO Cape Town, South Africa next please.🇿🇦❤️
Yessss🙌🏻🔥
Here’s to PatLaac and to all of the food adventurers around the world. Nothing is bad until you judge it, and those judgements are a reflection of you, not of what is being judged. Live free!!
"Putok Batok" from the words putok meaning "burst" and batok that means "the back of the neck". So the locals know that "Putok Batok" is really a high blood pressure inducing food yet they still love to eat it. 😂
Batok = Nape
I'm recovering from a bad stomach bug & haven't been able to handle solid food for about a week, but even I was drooling only a few minuets into that video, cheers.
Please make her a recurring guest
she has great vibes
I absolutely adored all the guests in this video? The chemistry with Sonny and the girl was 👌💋 she's got an awesome personality!
Respecting the animal that has sacrificed for us
By eating every part of it
That is true for all old foodie cuisines❤️👍
Thank you for visiting my home country again
Great!! Its so nice a foreigner love pilipino food and Introduce it to everyone
This video makes me want to go to the Philippines so baddd
Filipino food looks so good.
I really wanna try it out.
Let me know if you’ve got the plane ticket! Will be more than happy to host you.
Glad you liked the food, Sonny! Filipino food are really just amazing! Crispy pata is 10x better with the dipping sauce though!
Finally. A semi not so extreme video. not every video has to be bizarre or unusual sonny!!
Love filipino food i love the country and its people even more
Thanks Bro
W
Same
Egmsnchoy fe6w8ja3w695keonwu3j854inging wiliyy shoyu da rakapapaw wachdamantwess
One of the best vlogger in town! Kudos 🎉
loved this episode especially the stuffed frog. i have never tried it but would definitely give this a go YUMM
Man... your content is so good. Such good detailed reviews on all the food you eat. Also you funny as hell lol