Since everybody is curious about the lechon, here is your answer. In previous videos I’ve made about lechon, I’ve not censored the face and every time TH-cam has demonetized my videos. (That means I can earn any money). Since I don’t take sponsors, the ads are how I make my money in videos. So I played by TH-cam’s rules and blurred the faces of the Lechon.
As a Filipino now living in North Carolina, your video brought me back home. Thank you so much for appreciating my culture through food and to show how diverse and underrated Filipino food truly is.
This video is beautiful as you appreciate and embrace the culture. Watching your video on our way back to Australia from being in the Philippines for 4 weeks. We miss the Philippines already 🥲
Broo you hung around my University AND my neighborhood! One of my favorite pares spots - Jim’s Pares And one of my favorite lechon places - Pepeton’s W choices for sure
Hello Max, how are you? so, you are back in the Philippines? I hope you comeback here in Baguio City. Last time you were here I wasn't able to see you I am a BIG FAN bru. I am pretty sure you will gain weight again rice is life in the Philippines. Take care and Godbless.
I've watched your vlog in fb where you are in okada, i hope you won, wonder what kind of games you played while inside, slots nowadays are not that good compare to the mechanical ones before which i think is much easier to win compare to online links slots, just saying 😄
What's the reason for censoring the roasted pig? Are the vegans going to complain about you? Its not like this is a new delicacy. People eat that in Hawaii as well.😂
Once you learn how to eat chicharron bulaklak and bituka dipped in coconut vinegar, you are considered a Filipinonized foodie.😊😅😢❤❤❤thanks for sharing.
Filipino food are tasty,we love tasty so much of flavor and fats. If you notice pinoy love fatty and sweet food. 😅 Sorry but consuming this food everytime are unhealthy😂😅
that french fries dude just melted my heart when you told him to keep the changes... he said it was too much :(... while we are wasting food/money here in America :(
Another great vid sir. However. I must say that I miss those interactions with Filipinos. They're funny, warm, spontaneous, and just delightful to watch. You honestly know how to relate and connect with Filipinos on a pleasant and personal level. Anyway, just my two cents 😊
Helllo max, LaLoma is were I was born and grew up there. It’s the best lechon capital in the island. Enjoy the greatest food ever. Thank you for visiting my hometown. Bulaklak is the fatty lining of the intestine and deep fried. The pork head deep fried is one of my fav. I cook it myself when I can find pork head.
You're one of the Food vloggers that I've seen that has your own original vlogging style and personality plus you learn to pronounce the words too, Keep it up Man I subbed for the quality content.
Dude you gotta get yourself a blood pressure check haha. One vlogger said "If I eat these (lechon, crispy pata, lechon kawala and all the fried pork stuff) for 2 weeks straight, I'll be dead by now". That's why we have this saying in Tagalog "pampabata" or (youthful potion) coz they say you won't be growing old (life cut short due to all the cholesterol and fat) 😅😆 Enjoy our Filipino food but still eat with caution hahahaha
Thumbs up to you bro you do your research well. And all you have said is on the point. I'm impressed with how you deliver your lines and how you created the video. Kudos bro.
Just a question regarding the blurring of the pig head, would it help if you click the lowest rating for "shocking content" during the ad rating when you upload the video? I assuming that it helps, because I select that for my ad ratings for my videos in food markets where there are obvious raw food/animal handling, and so far it's ok for me.
Very "masarap".... But may increase your blood pressure...wahaha.. There's a hospital and cemetery across the street.. whatever the outcome would be... Wahahaha
Love lechon and longing to eat it again. You can get hook on it especially the crispy skin. Yum yum however please remember that too much of everything can be bad for you. Looking at you eating all these delicious lechon and chicharon makes me want to go back home. ❤❤❤❤😊
When i watched a certain anime like Food wars when the protagonist is tasked to incorporate all the top cuisines in the world.. I think why not think of filipino dishes.. Its like a fusion of all cuisines
Since everybody is curious about the lechon, here is your answer.
In previous videos I’ve made about lechon, I’ve not censored the face and every time TH-cam has demonetized my videos. (That means I can earn any money). Since I don’t take sponsors, the ads are how I make my money in videos. So I played by TH-cam’s rules and blurred the faces of the Lechon.
He is indonesian foodvlogger
Blurring the faces of lechon is actually correct.
Oh i see i was wondering about that too Max.I was gonna say its not lechon without the heads face. Haha C’mon youtube 😌
@@japanese_flashcard_channelblurring is culturally intolerant or just plain ignorant
Weird TH-cam rule but okay
As a Filipino now living in North Carolina, your video brought me back home. Thank you so much for appreciating my culture through food and to show how diverse and underrated Filipino food truly is.
As someone who is living on earth breathing oxygen watching youtube videos and reading comments, yes
French fries guy was such a humble man, dude literally shocked.. "Its too much.." just respect, made me happy
This video is beautiful as you appreciate and embrace the culture. Watching your video on our way back to Australia from being in the Philippines for 4 weeks. We miss the Philippines already 🥲
Man feels like you a natural born filipino pouring soy souce on rice is a thing hahaha its so good hahaha
Max. Love all your food vlogs. 🎉
We love you Max! Have a meet and greet 😉
These foods look so good!🔥 Dayyum!
Ur so handsome max!!❤
omg, the toilet paper lol.
chicharong bulaklak is the mesentery.
New subscriber here.How I wish I can eat like you.Nice to see you eating with gusto.Enjoy your stay here in the Phillipines.God bless!
New Subscriber here thank you for promoting our culture 👍
Broo you hung around my University AND my neighborhood!
One of my favorite pares spots - Jim’s Pares
And one of my favorite lechon places - Pepeton’s
W choices for sure
keep coming back to the phlippines and keep eatin this kind of food i bet we wont be seeing u in five years times hahahahah
How many more Max channels am I going to find? I'm subbed to 3 now! Not complaining one bit, just wanna know if I'm missing out.
Like watching japanese adult film.! 😅 Btw good job bro!
It's pork mesentery, the bulaklak. It's the membrane that holds the intestings together and in place.
The ending really caught me off guard! 😂
Tongue tickler...
Heart stopper!
Every scoop is mouth watering
yum❤❤
Stay safe godbless❤
Nice food review man. I got hungry seeing you eat.
Man this dishes are like 3-5 persons😂😂 but a single man ears eat hahaha
Cuz we always pair everything with rice
Next time try Aling Lucing Pork Sisig in Angeles City Pampanga.
Hello Max, how are you?
so, you are back in the Philippines? I hope you comeback here in Baguio City. Last time you were here I wasn't able to see you I am a BIG FAN bru. I am pretty sure you will gain weight again rice is life in the Philippines.
Take care and Godbless.
There's a term I've heard from another food youtuber Sam Chui, putok batok. It roughly translates to heart attack food.
The vinegar may actually reduce tthe fat content of the lechon.
4 person can eat that big lomi❤️
sinigang all the way, anytime of the day 💯💯💯 🤘🤘🤘🤘
TH-cam so woke even food gets censored.
Max is bone marrow rookie, use the slimmer handle end of the spoon to dig the marrow out of the bone.
We only need beer and all of those food should go down easy😂
I've watched your vlog in fb where you are in okada, i hope you won, wonder what kind of games you played while inside, slots nowadays are not that good compare to the mechanical ones before which i think is much easier to win compare to online links slots, just saying 😄
Our fork very different than chinese fork, very native only in the philippines
cool food vlog!
that guy on the fries handsome wtf
The authentic JAV lechon 😂
What's the reason for censoring the roasted pig? Are the vegans going to complain about you? Its not like this is a new delicacy. People eat that in Hawaii as well.😂
Once you learn how to eat chicharron bulaklak and bituka dipped in coconut vinegar, you are considered a Filipinonized foodie.😊😅😢❤❤❤thanks for sharing.
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Anybody showin kapalmuks-fried pigs face on YT, is da man in my book. I hit subscribe right away.
is this your another channel?
So yumm and welcome back
new max channel? or you came back? lol
Very Different from Healthy Vietnamese food.
Happy solar eclipse From razorback territory! Soo weeeeee
More cholesterol...even more delicious! lol.
Hey max gave you tried max chicken?
Good job, you’ll burn all that once you walk out that door because i know it’s scorching hot in the Philippines right now!🤠😎
oh yeah you corrected yourself about the bulalo, thanks for that
didnt pick up the fry ;bad brrooo
Daily max
We call that food "Putok batok"
Why is it censored lol
Thats really a Heart Attack all thats carbs are heavy specially the fat meat side
Filipino food are tasty,we love tasty so much of flavor and fats. If you notice pinoy love fatty and sweet food. 😅 Sorry but consuming this food everytime are unhealthy😂😅
bulaklak is pig's intestine ruffled fats.
Chào em Max
its not bulalo that is sinigang soup.
Vegan's paradise I mean nightmare!
Why the lechons' head are blurred
kapalmuks is fire
as a Filipino this is so weird seeing censored Lechon. Other than that love ya Max :D
Yes, like watching Japanese p*rn.
Yeah that’s pretty weird lol
Pigs considered dirty in America Christian bible studies.
same thing in japan they censor the head
That blur looks like something like in other vid👀😂.
that french fries dude just melted my heart when you told him to keep the changes... he said it was too much :(... while we are wasting food/money here in America :(
the French fries guy is a darling. He was hesitant to take more than 10 pesos. Thanks for letting him keep the change.
Another great vid sir. However. I must say that I miss those interactions with Filipinos. They're funny, warm, spontaneous, and just delightful to watch. You honestly know how to relate and connect with Filipinos on a pleasant and personal level. Anyway, just my two cents 😊
Helllo max, LaLoma is were I was born and grew up there. It’s the best lechon capital in the island. Enjoy the greatest food ever. Thank you for visiting my hometown. Bulaklak is the fatty lining of the intestine and deep fried. The pork head deep fried is one of my fav. I cook it myself when I can find pork head.
you are here in the Philippines again, welcome back again Max ❤❤❤
I think Max is currently in Thailand or Vietnam. This episode was shot here a few weeks or months ago.
You're one of the Food vloggers that I've seen that has your own original vlogging style and personality plus you learn to pronounce the words too, Keep it up Man I subbed for the quality content.
Foodgasm. Indeed mouthwatering thanks Max for featuring filipino foods
Dude you gotta get yourself a blood pressure check haha. One vlogger said "If I eat these (lechon, crispy pata, lechon kawala and all the fried pork stuff) for 2 weeks straight, I'll be dead by now". That's why we have this saying in Tagalog "pampabata" or (youthful potion) coz they say you won't be growing old (life cut short due to all the cholesterol and fat) 😅😆 Enjoy our Filipino food but still eat with caution hahahaha
Where is Max??!! Patiently waiting for a new upload
I wanna see your cameraman.
Sinigang has no Vinegar on it. The sour flavor is Tamarind
Hello Max your new channel is giving me Anthony Bourdain vibes, raw and very entertaining ❤
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That Lomi is huge! That could serve at least 3 - 4 people 😳
Another Anthony Bourdain in the making. Keep it up, dude. 👍
I don't get why you have to censor the head when that's one of the best parts. You mind as well censor sisig cuz it's all pigs head
Idk just ask TH-cam why they demonetize me when I show the face of lechon
Thumbs up to you bro you do your research well. And all you have said is on the point. I'm impressed with how you deliver your lines and how you created the video. Kudos bro.
Max,new açcount...welcome again in the phil.
Just a question regarding the blurring of the pig head, would it help if you click the lowest rating for "shocking content" during the ad rating when you upload the video?
I assuming that it helps, because I select that for my ad ratings for my videos in food markets where there are obvious raw food/animal handling, and so far it's ok for me.
Thanks for sharing this delicious video , I will definitely try the kapalmuks and that dessert oh boy looks soo good.
The lomi is better with the dipping sauce. You have to make it by using calamansi, chilies, soy sauce and sometimes even raw onions
Very "masarap".... But may increase your blood pressure...wahaha.. There's a hospital and cemetery across the street.. whatever the outcome would be... Wahahaha
Love lechon and longing to eat it again. You can get hook on it especially the crispy skin. Yum yum however please remember that too much of everything can be bad for you. Looking at you eating all these delicious lechon and chicharon makes me want to go back home. ❤❤❤❤😊
Hi handsome southerner
240 scam ahaha
at the end of the video the one with the pig's face - that wasn't bulalo but sinigang. Bulalo is a bone marrow soup
You like that red shirt huh. XD
My fav
When i watched a certain anime like Food wars when the protagonist is tasked to incorporate all the top cuisines in the world.. I think why not think of filipino dishes.. Its like a fusion of all cuisines
Dude blurring out the Lechon heads is the wildest thing I've ever seen. The world needs to toughen up.
Lechon is my favorite food. This video really made me hungry.
Soooo hungry after watching this video!
so appreciate it that you are indulging yourself with our filipino food...love you max.
Maxxxx!! Why would you subject yourself to all of THAT?! 😂
I hope my fellow Filipinos would care about presentation. Get rid of that "pwede an yan" attitude.