When I cleaned out my mom's apartment I shipped a lot of her spices and other pantry goods. I use a spice called brat kardoffel. It makes the best fried potatoes. 😊 My mother used her pressure cooker all the time. She could have dinner on the table in less than 30 minutes including roast and gravy. I shipped them to the states and my granddaughter and both have one and use them a lot.
My family came to America from Germany about 150 years ago. I’ve never really felt much of a connection to my German heritage until watching your videos. So much of the foods I grew up eating look rather similar to the foods you presented here and in other videos. Thank you!
Greetings from Germany, we are the land of sausages, bread, potatoes and cabbage (green cabbage, red cabbage, Brussels sprouts, savoy cabbage, white cabbage, kohlrabi). I can recommend the beef roulade with boiled potatoes and red cabbage as a dish, a very traditional dish here me that you enjoy German culture and I hope you enjoy trying it out, cooking and eating. All the best and greetings to America.
How you know 150 years ago, Im Really intersted to Know How American Know their origin of maybe 200 years ago, do you have book for it, or How you know?!
Urgrossvater: Meine Frau von Louisianna sagte zu mir: Ich habe noch nie in meinem Leben so viele Kartoffeln gegessen wie mit Dir! Ich koche aber auch Louisianna Kueche! Fantastisch!!!!😋
I love your recipes!! You are magic. Every recipe reminds me of my dear old German Grandma. I’m 71 and in a wheelchair. But I can still cook. I watch your recipes on Utube until 2 o’clock in the morning! I’m in Mandurah, Western Australia xxxxx
Thanks Eileen. I am so glad that you are enjoying my videos and that you still cook! I hope that you feel inspired by so many choices. I went to Australia on my honeymoon, but not that far West. In Barossa Vally we found huge German community with German markets and wines. I was very impressed. I would love to come back one day. Take care Eileen and happy cooking xxxx
ALL of the potato recipes look absolutely delicious! That's what I get watching this video right before lunch. However, if I would have to pick a favorite, it would be teerdisch, ah, soooo good!!
Thanks for the compliments:) It’s really nice that somebody appreciates the work. Because to film and edit such video it’s a bunch of work. Thanks for watching ☺️
My favorite way to cook potatoes is similar to bratkartofflen. I boil large dice potatoes in water w/ salt and baking soda. Then I infuse fat with rosemary, pepper, and garlic, and toss the drained potatoes in the oil with some salt. I "rough" them up to get a kind of paste on the surface and roast them in a 200˚C oven on a sheet pan for 30 min (stirring and turning once or twice while roasting). I finish it with salt, pepper, parsley, and the garlic and rosemary from the oil infusion. I really need to try your teerdisch! That looks awesome!
I make a version of the German potato salad with the boiled potatoes broken up with a fork. I add crispy diced bacon bits, sliced hard boiled egg, finely diced celery, diagonally sliced scallion, a fresh herb, usually parsley, dill or cilantro and dress it with a lemon vinaigrette. Once in a while I'll add some chopped dill or bread and butter pickles.
I’m good with most ways to eat potatoes. I really enjoy mashed with sauerkraut. My favorite honestly is my grandmothers potato salad with the vinegar dressing.
Hi. Pommes Frites - makes me think back to time as a Canadian new to Germany. Would often see people eating them with Mayo. To us that was weird as we ate either plain or with salt, vinegar and / or ketchup. At some point decided to try and loved it.
Hahaha! And for us is strange to eat it with vinegar! I remember I was 19 and was covering a shift on a hotel bar for a friend with pretty bad English back then. One lady, I still remember her face, ordered fries with vinegar. I went there 3 times because I didn't believe that she actually said that. I thought it might have been a different word, so I wasn't sure;) Than I tried it and it finally made sense!;)
hallo, liebe Marta ! liebe Grüße aus Kalifornien ! ich mag gern, Kartoffelsuppe, Gratin, Bratkartoffeln und Patatas Bravas vorzubereiten ! du weißt schön, dass ich immer Kartoffelsuppe und andere Suppen mit Kartoffeln machen. auf jeden Fall mag ich auch Pommes-Frites aber die bereite ich selbst nie vor, nur zum Mitnehmen haha ich mag auch deine Stimme, sehr entspannend 😊
Favorite potato dishes would be the various dumplings (you can get fries anywhere n the world)and potato salad that is common in the Schweinfurt area. When we lived there, our neighbors taught us how to make several kinds of dumplings and potato salad. Thank you so very much for sharing!
I grew up eating German potato salad 🥗 and potato 🥔 dumplings and potato pancakes 🥞 with sour cream. Congratulations 🎉 Marta on your new baby 🍼 on the way. Ave Maria! 😇 My Father is from Gladbeck and I am Canadian but half German.
Oh, I hope that you are still making those dishes from time to time :) To keep some of your Fathers food traditions :) Thanks, I cannot wait for this baby to come! The last weeks are challenging;)
Great video. So many ways German’s have in preparing potatoes. I like mashed potatoes with gravy as an accompaniment to most dinner dishes. A little fatning but delicious.
Enjoyed this video very much. Was surprised to have potato salad with a clear sauce in Vienna, from Canada and had only ever experienced a potato salad in a mayonnaise sauce, I enjoyed the Viennese version.
Oh, wow! I am soooo addicted to your channel now! Grandma’s cooking is coming back to life watching you. One question, as I re-watched and listened and couldn’t understand (not you, but ME...I am loosing that part of hearing of deciphering individual words). Did you boil the potato dumplings in boiling water, simmering water, or fried in oil. I would think “boil” in a medium, not full rolling, boil as not to let the dumplings fall apart. Thank you so much for re-introducing me to food of my blood heritage!
I am glad that the grandmother cooking is coming back to life watching me ☺️ when is about the potato dumplings than the right procedure would be to bring the water to boil, put salt and dumplings and simmer them on very low heat (I am using 3 out of 10) for about 10 minutes, depending on the size.
There are so many delicious ways to make potatoes but my favorite would have to be baked and loaded with butter, sour cream, parsley and either some seasoned ground beef or bacon and a side of broccoli. Mashed with brown gravy is up there too. I gotta try those beef broth dumplings.
My family line goes way back to schleswig-holstein Germany, to the start of medieval times in that region and we're farmers their who then settled in pa u.s. .. all my dinners have always included potato's of some form.. being a farmer myself meals are all simple and the potato has a spot on the plate always.
Mmhh, what a wonderful video. So many lovely options to prepare a potato 🥔😋 I like them all. The pan fried potatoes looked so delicious, i like them with onions, bacon, some fried eggs on top and meatballs. I love backed potatoes with sour cream, onions and herring. Kartoffelpuffer/ potato pancakes with sugar and apple sauce. Pommes rot/weiß is my favourite in Berlin under the viaduct of the underground station at Eberswalder Straße at the Konnopke imbiss together with a curry sausages and a delicious Fassbrause. Jacket potatoes with herb quark/ Kräuterquark, a nice dish at summertime. Thanks a lot for that wonderful video, i enjoyed it.
You made me want to got to Berlin and try this Curry Wurst with Pommes 🤩 you are right - I should have showed the fried potatoes with onion and bacon. I guess I didn’t want to because we had Schnitzel with it - so it would be too much:) thanks for sharing the favorite dishes ☺️
@@cooking-the-world it's the delicious food, the lovely drink and the feeling staying at the imbiss in the middle of the road, the traffic goes on, car's, trams and the underground over you. It brings back some childhood memories. I agree, with a Schnitzel it would be to much, especially the bacon.
Congratulations! Jon from Minnesota here. Favorite potato dish, Potato Casserole. 2 pounds frozen shredded hash browns, cream of celery soup, cream of potato soup, and sour cream. It sounds weird but Minnesotans make almost anything into "hotdish" (casserole). Thank you for the content.
Thanks for watching and sharing your favorite dish. After i read your comment I actually wondered if that’s one dish or more, so thanks for clearing this out 😂 it really does sound weird. Does the dish have a name?
You gathered 20 recipies. Chapeau. 😎 21. Thüringer Klöße halb + halb That are dumplings of half raw and half cooked potatoes. They are delicious, especially with the sauce of roast goose. 😎
i like to take my potato, boil it, then cut it in half length wise. Hollow out the white flesh, leaving the skin as a shell. Then take the inside, mash it and add to it sour cream, saurkraut, onions salt and pepper. Mash it up and fill it back into the potato jacket. then sprinkle it wish cheese, I like old cheddar or swiss, then put it back into the oven until the cheese melts. YUMMy. Love your videos. Keep up the great work!
Good evening Marta and everyone. Most of these are familiar to me from my childhood. Potato pancakes were a staple, but we had a mustard sauce along with the others. Bratkartöffel always had zweibel fried with them and often speck. Those baked potato's, Oma didn't have foil back in the late '40's early '50's but she did wrap potato's ìn clay and cook them in the coke heating stove not the cooker in the kitchen. Salzkartöffeln were always eaten with fish. I don't remember mashed potato much, maybe that wasn't a Hamburg or Öst Preussen thing. Potato salad was always prepared with home made mayo, lots of chives and also sliced hard boiled eggs. Sometimes, but rarely there'd be sliced wurst but not often. I know it's not potato but she'd often make an identical pasta salad with macaroni, instead of potato Marta, I don't know if that was just a family thing or common. I absolutely love these videos, they remind me so much of when I was a little German boy in Hamburg after the war, living with my mum and Oma and Opa before my father came back and claimed us.
Oh, Hamburg! Then you will be thrilled to hear that our first holiday with caravan this year will be in Hamburg to film their specialities :) I really hope that they find a solution for this pandemic that doesn’t involve social isolation. If not, no Hamburg and fish for us 😧 The noodle salad seems like a family recipe, Because the standard one would be served with carrots and peas. At least here in the center and in the south. Matthias’s Grandmother also comes from the north and she always served hard boiled potatoes - never mash. He hated them so much 🤣
@@cooking-the-world oh you'll have to go to the fischmarkt on Sunday morning Marta, you'll need to be early though, 5am is a good time. If you happen to be in Eppendorf, look up Im Tale and you're looking at the treppenhaus on Frika strasse where I was born and lived until I was 5.
Where are kartofelbelchen? Cooked mashed potatoes,eggs,diced onions,spices mixed together. Then make balls and put a little oil in a pan drop into the heated pan and brown on both sides. My mother used to make this all the time. She was from a small village called Melrestadt in Bayern.
Oh my goodness! Germans definitely wins “the how many ways can you cook a potato game.” Love love love it! I’d like to try your version of the potato gratin. It’s seems einfach und lecker 😊... I’ll stay tuned for the potato Bier review after your pregnancy. Btw, I tried your cauliflower recipe and it sure was a hit! I didn’t combined the butter and breadcrumbs before topping in on the cauliflower, however I did the coating twice. My nephew liked it! Now we know how we can have him eat veggies 😂... hoping you and the baby is doing fine :)
Hahahahaha 🤣 I am glad the recipe worked out. Adding topping twice is great idea, thanks for sharing. It’s a lot of work but I think it’s worth it 😅 I am also glad you liked the potato video, we are very creative with this vegetable, for sure. We are doing fine for the moment, I have today another check up, let’s hope they won’t send me to the hospital again. But in any case - my hospital bag for labor is ready 😉
They can also give the French a run for their money on wine variety without all the prompt and circumstance, same goes for cheese varieties and bread varieties!
Yeah, they are serve sometimes with burgers on the side. But I prefer the regular fries actually. I am sure that there is a sweet potato recipe I would like, just need to find it 😅
My mother used to make a dish called ‘schufflers’ or something like that. Leftover mashed potatoes, flour, an egg I think. Rolled it and cut it into rectangular cakes and put them in the oven! Loved them! Anyone know what that was and the recipe?
How can I choose? I think maybe the potatoes with quark, only we'd boil ours, it was a favorite quick dinner. Simple but good. And don't we all have our favorite wurst cart in the market?
I dish I know from rural areas of Westfalia is mashed potatoes mixed with cooked red cabbage (not unlike Teerdisch), often infused with Apples and/or Applejuice/-sauce, seasoned with nutmeg juniper berries, bay leaves, and black pepper. Typically, if you cook the red cabbage yourself, you'll also use a decent red while making that. It doesn't look great unless you really know what you're doing, but it's fantastic.
My favorite is mashed potatoes, but I really like them all. My mom would make potato soup. Very different from what was in the video and very tasty . Adding meat would really be good. Looking forward to a review of the potato bier. Great video !
I love potato salad. Once I ate a potato salad that my friend she said was German. Absolutely delicious. Very simple and it was cooked with chicken stock. It had vinegar, red onions and homemade Mayo. I don’t know if this is the traditional way but was very yummy. I will like if you teach how to prepare red cabbage that is simmered with red wine and raisins. Please. Txs
In Germany we cook many dishes that includes red cabbage. I now live in Texas and I can not get my 2 children to eat red cabbage. Oh they tasted it, but that was it. They even spit it out. The same goes for spinach. They will eat it raw in salads, but cooked, forget it. Every so often I have a craving for spinach and I fix it my way. I brown off some bacon, crumble it, then add small chopped onions to the bacon and grease Then I add a can of spinach, season it with salt and pepper. I drain some of the spinach juices off. Then I let it simmer for a few minutes. On my plate I put the spinach with very little spinach juice. I top the spinach with one fried egg. I make sure the egg joke is soft. I prick the joke so it runs into the spinach. Next fried potatoes on the side with a nicely browned sausage. I will eat the whole can of spinach. My children start gagging when I make this and they won't absolutely not join me. The egg joke on top of the spinach gives it an extra wonderful taste. When I crave spinach, it must be that I need some iron in my body. It might sounds weird the way I fix my spinach, but I so love it. Guten Appetit.
Here is a secret: There is no "traditional potato salad" in Germany. Every region has its own version, and then every family has an own recipe, sometimes passed down within the family. So while a "potato salad" is German, there is no such thing as THE German potato salad.
I will heartedly agree with you. If you're going to make potato salad, don't peel before boiling. Don't quite know why, but the results are just not the same. I think it might be that peeling lets out a lot of the starch, but also flavor for sure. Two things made me chuckle. Back in the 70s & 80s when I'd make oven baked whole potatoes with sour cream no one knew about them. They called them Ami kartoffeln. Yet, baking them that way on an open fire they knew quite well. (We had 5 hectare of potatoes to harvest each year, and when it was cold, we'd make a fire and have potatoes. Bake them straight out of the ground, skins, dirt and all.) The other chuckle was remembering pellkartoffeln...Monday...pellkartoffeln, Tuesday...pellkartoffeln...and so on until Sunday, when there might or might not be pellkartoffeln on the table. (Of course the main dish changed daily.) My experience is that Germans eat boiled potatoes like Italians do noodles, and Asians do rice. It's a standard to fall back on when nothing else comes to mind.
Kroketten ….. mmmmm. Loved them but can’t find here. Reached out to couple of companies here about making but no response - suppose because largely unknown. Will have to try making myself.
Besides the Kartoffelbratwurst there is also a „normal“ Kartoffelwurst or Krommbiereworscht, which is served cold, cocked or fried. And there are variants of it with pieces of potatoes in it instead of having the potatoes mashed. But my favorite potato dish is Kartoffelgulasch, which - despite what it‘s name suggests - is vegetarian. My grandma brought this recipe over from Hungary. It‘s potatoes and small „dumplings“ formed with a spoon in a spicy paprika sauce that is like a Gulasch. But to be fair, that recipe is probably not traditional German and not very common. 😉
who knew? i ❤️ the way your hair looks in the video❣️. my german grandmother didn't make all this, but she sure did love potatoes. i watched one of your older vids. are you actually from poland?
Oh thank you ☺️ that’s so kind. Being 38 weeks pregnant I don’t get too many complaints those days :) So, regarding your question, I was born in Poland to German Ukrainian family. My nationality is German though.
@@cooking-the-world Everything looks absolutely delicious! Memories of family meals of long time ago. Mamas family came to America in the 1800s, from Alsace (Elsass) and Pomerania (Pommern, near Stettin). So ja, we ate potatoes all sorts of ways. And great sausages and kraut!
The one dish is similar to Scallop potatoes here.My mother like boiled and her mashed potatoes always had onion in them not real common here .Was wondering if baked potatoes are popular there to.(Jacket potatoes.) Potatoe pancakes similar to hash browns.Canada does have Potein fries and gravy with cheese curds.Great video made me hungry!
@@cooking-the-world Side dish ,sliced baked potatoes in some kind of cream sauce.Interestingly tried Potein at a fast food restaurant recently. Didn't really care for it.Originally from Montreal area I believe, I am sure there is probably better versions.
@@cooking-the-world No Scalloped potatoes are pretty common in North America and Potein been all the rave here lately but just fries and gravy with cheesecurds.Googled it is a cream sauce Scallop.Down town old and touristy here there is a gourmet fries I want to try and a soup place this summer.😉
Ich komme aus den Verinigten Statten von Amerika. Ich wohne in Wisconsin. Potato dumplings with the turkey for Thanksgiving. Scalloped potatoes and ham and potato salad are common here too. Do you have any "Erd Apfel" recipes? I'm teasing, Reischl is Bavarian, mom's side is Switzerland and Baden-Wurttemberg. When we eat bratwurst or kielbasa with sauerkraut on a bun, we usually have potato salad and coleslaw as side dishes.
I would say that it’s very popular in the potato dishes - if you look at the traditional recipes you will find it often. In my family some also add it to mash potatoes. You just need to be careful that you don’t add too much of it, Oma said ;)
@@cooking-the-world read the ingredience that will carry you to even more dishes where you think to put it even with some types of pig Roasts it goes well
I watch a number of foreign cooking channels and all of them, including from Central Asia, use yellow potatoes exclusively. These have only been available in the US for a short time. Here they are marketed as "Yukon Gold", Yukon referring to our state of Alaska. Where did these potatoes originate? Why are they so popular in other countries? What advantages do cooks outside of the US find in this variety? Are white potatoes still used?
I believe the Germans could easily give the Irish a run for their money when it comes to the desires for potatoes, as matter of fact I don't think even the Irish have a potato beer!!! 🤠👍
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I love Trier. We took a field trip in high school twice and I begged my father to take us when he was out doing genealogy research.
When I cleaned out my mom's apartment I shipped a lot of her spices and other pantry goods. I use a spice called brat kardoffel. It makes the best fried potatoes. 😊 My mother used her pressure cooker all the time. She could have dinner on the table in less than 30 minutes including roast and gravy. I shipped them to the states and my granddaughter and both have one and use them a lot.
I never met a potato I didn’t love! Great video!
Hahahahaha! Agree!!!!! ☺️
My family came to America from Germany about 150 years ago. I’ve never really felt much of a connection to my German heritage until watching your videos. So much of the foods I grew up eating look rather similar to the foods you presented here and in other videos. Thank you!
Oh Lisa that’s lovely! Thanks for watching in this case. Hope inspired you to cook something also ☺️
Greetings from Germany, we are the land of sausages, bread, potatoes and cabbage (green cabbage, red cabbage, Brussels sprouts, savoy cabbage, white cabbage, kohlrabi). I can recommend the beef roulade with boiled potatoes and red cabbage as a dish, a very traditional dish here me that you enjoy German culture and I hope you enjoy trying it out, cooking and eating. All the best and greetings to America.
How you know 150 years ago, Im Really intersted to Know How American Know their origin of maybe 200 years ago, do you have book for it, or How you know?!
Urgrossvater: Meine Frau von Louisianna sagte zu mir: Ich habe noch nie in meinem Leben so viele Kartoffeln gegessen wie mit Dir! Ich koche aber auch Louisianna Kueche! Fantastisch!!!!😋
Hallo I’m from Los Angeles my grandpa is from Germany and I’m so inlove with learning more about my rots! 🫶🏼🇩🇪🥰
I love your recipes!! You are magic. Every recipe reminds me of my dear old German Grandma. I’m 71 and in a wheelchair. But I can still cook. I watch your recipes on Utube until 2 o’clock in the morning! I’m in Mandurah, Western Australia xxxxx
Thanks Eileen. I am so glad that you are enjoying my videos and that you still cook! I hope that you feel inspired by so many choices. I went to Australia on my honeymoon, but not that far West. In Barossa Vally we found huge German community with German markets and wines. I was very impressed. I would love to come back one day. Take care Eileen and happy cooking xxxx
“Fried potatoes go well with almost everything.”
This is #truth.
😂🤩
They're perfect for e.g. more fried potatoes!
😂 yes
ALL of the potato recipes look absolutely delicious! That's what I get watching this video right before lunch. However, if I would have to pick a favorite, it would be teerdisch, ah, soooo good!!
Glad you enjoyed the potato dishes I showed:) Yeah, Teerdish is so good!
Thank you for the great recipes.
I can't adequately convey how much I love the word "kartoffel"!
With best wishes, Alison, UK 🇬🇧
😂
*Your video, editing and voice over are absolutely incredible!!!*
Thanks for the compliments:) It’s really nice that somebody appreciates the work. Because to film and edit such video it’s a bunch of work. Thanks for watching ☺️
I agree! Your voice is very relaxing to me and I enjoy your videos very much. You are inspiring me to make a German meal for Christmas this year!
My favorite way to cook potatoes is similar to bratkartofflen. I boil large dice potatoes in water w/ salt and baking soda. Then I infuse fat with rosemary, pepper, and garlic, and toss the drained potatoes in the oil with some salt. I "rough" them up to get a kind of paste on the surface and roast them in a 200˚C oven on a sheet pan for 30 min (stirring and turning once or twice while roasting). I finish it with salt, pepper, parsley, and the garlic and rosemary from the oil infusion.
I really need to try your teerdisch! That looks awesome!
I make a version of the German potato salad with the boiled potatoes broken up with a fork. I add crispy diced bacon bits, sliced hard boiled egg, finely diced celery, diagonally sliced scallion, a fresh herb, usually parsley, dill or cilantro and dress it with a lemon vinaigrette. Once in a while I'll add some chopped dill or bread and butter pickles.
Sounds like a good potato salad just far away from German
Love German potatoe salad……served hot, with bacon, celery, onions and of course vinegar dressing…..yum!!!
I’m good with most ways to eat potatoes. I really enjoy mashed with sauerkraut. My favorite honestly is my grandmothers potato salad with the vinegar dressing.
I forgot about kartoffelsuppe.... I must make this next! Thanks for another great video!
Glad you liked it. Thanks for watching I hope that you enjoy your potato soup!
Hi. Pommes Frites - makes me think back to time as a Canadian new to Germany. Would often see people eating them with Mayo. To us that was weird as we ate either plain or with salt, vinegar and / or ketchup. At some point decided to try and loved it.
Hahaha! And for us is strange to eat it with vinegar! I remember I was 19 and was covering a shift on a hotel bar for a friend with pretty bad English back then. One lady, I still remember her face, ordered fries with vinegar. I went there 3 times because I didn't believe that she actually said that. I thought it might have been a different word, so I wasn't sure;) Than I tried it and it finally made sense!;)
Lots of people yack on about French food and wine....Give me German food and wine any day.
Potato salad is my favorite. An omelette with onions and potatoes is a close second.
hallo, liebe Marta ! liebe Grüße aus Kalifornien ! ich mag gern, Kartoffelsuppe, Gratin, Bratkartoffeln und Patatas Bravas vorzubereiten ! du weißt schön, dass ich immer Kartoffelsuppe und andere Suppen mit Kartoffeln machen. auf jeden Fall mag ich auch Pommes-Frites aber die bereite ich selbst nie vor, nur zum Mitnehmen haha
ich mag auch deine Stimme, sehr entspannend 😊
Danke! 😍
I now have some great recipes to try! Thank you!
Thanks for watching
These recipes look amazing. Yum
Thank you 😋
Favorite potato dishes would be the various dumplings (you can get fries anywhere n the world)and potato salad that is common in the Schweinfurt area. When we lived there, our neighbors taught us how to make several kinds of dumplings and potato salad. Thank you so very much for sharing!
I enjoyed your video. I would love your potato salad recipe 😋. Thank you!
There is a whole video about different kind of potato salads with recipes in the description box :) Glad you enjoyed the video!
My fav is potato dumplings with homemade bread crumbs in the middle. I also love my moms potato salad. ❤️
Oh, those are from the East and south of Germany 🤩 delicious
Amazing channel! You relight my fire for German food.
Thanks 🤩
I really need these recipe ideas. Thanks and subbed.
Didn’t realize how much the Krauts and Pattys had so much in common!!!!!🇩🇪🇩🇪🇩🇪🍀🍀🍀🤗🤗🤗
Delicious 😋 potatoes. I am going to try it out.
I grew up eating German potato salad 🥗 and potato 🥔 dumplings and potato pancakes 🥞 with sour cream.
Congratulations 🎉 Marta on your new baby 🍼 on the way. Ave Maria! 😇
My Father is from Gladbeck and I am Canadian but half German.
Oh, I hope that you are still making those dishes from time to time :) To keep some of your Fathers food traditions :) Thanks, I cannot wait for this baby to come! The last weeks are challenging;)
Great video. So many ways German’s have in preparing potatoes. I like mashed potatoes with gravy as an accompaniment to most dinner dishes. A little fatning but delicious.
Klusse are my favourite and then potato salad.
DELICIOUS. KARTOFFEL SALAD
Fabulous video
Thanks.
Nice video yummy food 😋😋
Vielen Dank, das ist sehr umfangreich! Spontan fällt mir noch ein: Himmel un Ääd, sowie Schieben in de Pann, bezw. Plaaten in de Pann.
Oh danke. Plaaten in de Pann 😍
Enjoyed this video very much. Was surprised to have potato salad with a clear sauce in Vienna, from Canada and had only ever experienced a potato salad in a mayonnaise sauce, I enjoyed the Viennese version.
🤩
Jo krass professionell euer kanal, top! 👍👍👍
😂 danke
I am Indian chef but Germany cooking is very easy I have seen your video Germany cooking is very easy I prefer to cook at home if I get a chance
Another great video !
Thanks Charlie!
Oh, wow! I am soooo addicted to your channel now! Grandma’s cooking is coming back to life watching you. One question, as I re-watched and listened and couldn’t understand (not you, but ME...I am loosing that part of hearing of deciphering individual words). Did you boil the potato dumplings in boiling water, simmering water, or fried in oil. I would think “boil” in a medium, not full rolling, boil as not to let the dumplings fall apart. Thank you so much for re-introducing me to food of my blood heritage!
I am glad that the grandmother cooking is coming back to life watching me ☺️ when is about the potato dumplings than the right procedure would be to bring the water to boil, put salt and dumplings and simmer them on very low heat (I am using 3 out of 10) for about 10 minutes, depending on the size.
@@cooking-the-world thank you so much!
My Oma made Sauerkraut and potato's as a stable at dinner time. It helped to stretch a meal out and fill your belly.
That’s right!
Love potato soup and potato salad made with vinegar.
There are so many delicious ways to make potatoes but my favorite would have to be baked and loaded with butter, sour cream, parsley and either some seasoned ground beef or bacon and a side of broccoli. Mashed with brown gravy is up there too. I gotta try those beef broth dumplings.
My favourite way to eat potatoes are easily "Reibekuchen" - meaning dough of potatoes which has been deep fried.
Great video and love potatoes
Than we have something in common 🤩
My family line goes way back to schleswig-holstein Germany, to the start of medieval times in that region and we're farmers their who then settled in pa u.s. .. all my dinners have always included potato's of some form.. being a farmer myself meals are all simple and the potato has a spot on the plate always.
I love my potatoes.have to visit Germany.
Love potatoes and potato bread is great for endwiches ot just eating with butter or cheese.
Mmhh, what a wonderful video.
So many lovely options to prepare a potato 🥔😋 I like them all.
The pan fried potatoes looked so delicious, i like them with onions, bacon, some fried eggs on top and meatballs.
I love backed potatoes with sour cream, onions and herring.
Kartoffelpuffer/ potato pancakes with sugar and apple sauce.
Pommes rot/weiß is my favourite in Berlin under the viaduct of the underground station at Eberswalder Straße at the Konnopke imbiss together with a curry sausages and a delicious Fassbrause.
Jacket potatoes with herb quark/ Kräuterquark, a nice dish at summertime.
Thanks a lot for that wonderful video, i enjoyed it.
You made me want to got to Berlin and try this Curry Wurst with Pommes 🤩 you are right - I should have showed the fried potatoes with onion and bacon. I guess I didn’t want to because we had Schnitzel with it - so it would be too much:) thanks for sharing the favorite dishes ☺️
@@cooking-the-world
it's the delicious food, the lovely drink and the feeling staying at the imbiss in the middle of the road, the traffic goes on, car's, trams and the underground over you.
It brings back some childhood memories.
I agree, with a Schnitzel it would be to much, especially the bacon.
Mashed potatoes are my favorite
Congratulations! Jon from Minnesota here. Favorite potato dish, Potato Casserole. 2 pounds frozen shredded hash browns, cream of celery soup, cream of potato soup, and sour cream. It sounds weird but Minnesotans make almost anything into "hotdish" (casserole). Thank you for the content.
Thanks for watching and sharing your favorite dish. After i read your comment I actually wondered if that’s one dish or more, so thanks for clearing this out 😂 it really does sound weird. Does the dish have a name?
@@cooking-the-world the name is "Potato casserole" minnesotans are stoic not so creative.
Sieht man leider nur noch selten hier Pommes Macaire aus Frankreich so lecker 😍 Alles Gute zum Baby
Pommes Macaire 🤩 Und danke, wir warten immer noch ;)
You gathered 20 recipies. Chapeau. 😎
21. Thüringer Klöße halb + halb
That are dumplings of half raw and half cooked potatoes. They are delicious, especially with the sauce of roast goose. 😎
Thanks ☺️
i like to take my potato, boil it, then cut it in half length wise. Hollow out the white flesh, leaving the skin as a shell. Then take the inside, mash it and add to it sour cream, saurkraut, onions salt and pepper. Mash it up and fill it back into the potato jacket. then sprinkle it wish cheese, I like old cheddar or swiss, then put it back into the oven until the cheese melts. YUMMy. Love your videos. Keep up the great work!
Thanks Christine for sharing this lovely recipe and for watching the videos ☺️ the recipe is tempting, especially this melted cheddar on the top 🤩
Kartoffelklosse! I can never have too many!
😁
great stuff,i like the fried ones more ,i guess being english that explains that!.
Hahahaha! That’s right!😉 but the truth is that everything tastes better with extra fat in it 😁
My favourite video 😉😉😉
Glad to hear 🤩
Good evening Marta and everyone. Most of these are familiar to me from my childhood. Potato pancakes were a staple, but we had a mustard sauce along with the others. Bratkartöffel always had zweibel fried with them and often speck. Those baked potato's, Oma didn't have foil back in the late '40's early '50's but she did wrap potato's ìn clay and cook them in the coke heating stove not the cooker in the kitchen. Salzkartöffeln were always eaten with fish. I don't remember mashed potato much, maybe that wasn't a Hamburg or Öst Preussen thing. Potato salad was always prepared with home made mayo, lots of chives and also sliced hard boiled eggs. Sometimes, but rarely there'd be sliced wurst but not often. I know it's not potato but she'd often make an identical pasta salad with macaroni, instead of potato Marta, I don't know if that was just a family thing or common. I absolutely love these videos, they remind me so much of when I was a little German boy in Hamburg after the war, living with my mum and Oma and Opa before my father came back and claimed us.
Oh, Hamburg! Then you will be thrilled to hear that our first holiday with caravan this year will be in Hamburg to film their specialities :) I really hope that they find a solution for this pandemic that doesn’t involve social isolation. If not, no Hamburg and fish for us 😧 The noodle salad seems like a family recipe, Because the standard one would be served with carrots and peas. At least here in the center and in the south. Matthias’s Grandmother also comes from the north and she always served hard boiled potatoes - never mash. He hated them so much 🤣
@@cooking-the-world oh you'll have to go to the fischmarkt on Sunday morning Marta, you'll need to be early though, 5am is a good time. If you happen to be in Eppendorf, look up Im Tale and you're looking at the treppenhaus on Frika strasse where I was born and lived until I was 5.
@@jimfrodsham7938 Will do! I hope I can eat something at the market so early :)
@@cooking-the-world traditionally you spend the night on the reeperbahn drinking and then finish at the fischmarkt Marta ;)
Where are kartofelbelchen? Cooked mashed potatoes,eggs,diced onions,spices mixed together. Then make balls and put a little oil in a pan drop into the heated pan and brown on both sides. My mother used to make this all the time. She was from a small village called Melrestadt in Bayern.
all these recipes look great! How do I get the recipes? Thanks
Kostlich! Alles sieht Prima aus :) I hope one day you will have a chance to tour the US, and review dishes and restaurants here.
That’s one of my dreams! I will start with American BBQ. Or would you recommend something else?🤩
good info
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Thanks :)
I am not German, but, you are talking a delicious language, and I am HUNGRY NOW!! Semper Fi
I LOVE YOU BASED MASHED POTATOES!
Oh my goodness! Germans definitely wins “the how many ways can you cook a potato game.” Love love love it! I’d like to try your version of the potato gratin. It’s seems einfach und lecker 😊... I’ll stay tuned for the potato Bier review after your pregnancy. Btw, I tried your cauliflower recipe and it sure was a hit! I didn’t combined the butter and breadcrumbs before topping in on the cauliflower, however I did the coating twice. My nephew liked it! Now we know how we can have him eat veggies 😂... hoping you and the baby is doing fine :)
Hahahahaha 🤣 I am glad the recipe worked out. Adding topping twice is great idea, thanks for sharing. It’s a lot of work but I think it’s worth it 😅
I am also glad you liked the potato video, we are very creative with this vegetable, for sure.
We are doing fine for the moment, I have today another check up, let’s hope they won’t send me to the hospital again. But in any case - my hospital bag for labor is ready 😉
They can also give the French a run for their money on wine variety without all the prompt and circumstance, same goes for cheese varieties and bread varieties!
@@annatamparow4917 Hard to compete with the Germans ;)
Hello From Canada.. I Enjoy Potato Pan Cakes, Also Potato Salad.. I Enjoy All Kinds Of Potatoes. Did You Ever Eat A "Sweet Potato" In German?
Yeah, they are serve sometimes with burgers on the side. But I prefer the regular fries actually. I am sure that there is a sweet potato recipe I would like, just need to find it 😅
Stranded in the US atm, really missing Germany. Your video brings nostalgia. Can't wait to get home to Europe.
I feel you. Being away from home is not easy. Especially during such weird time.
I love Bratkartoffeln ❤️
as an indian we love fried potatoes 😁
Oh i didn’t know that ;)
Yum
My mother used to make a dish called ‘schufflers’ or something like that.
Leftover mashed potatoes, flour, an egg I think. Rolled it and cut it into rectangular cakes and put them in the oven! Loved them! Anyone know what that was and the recipe?
Kartoffelauflauf= Scalloped Potatoes
It sounds so delicious that I had to google it. Wow. looks amazing!
Y'all should try the modern invention of hot dog buns with your sausages.
Form what I know this is invention of another country ;)
How can I choose? I think maybe the potatoes with quark, only we'd boil ours, it was a favorite quick dinner. Simple but good. And don't we all have our favorite wurst cart in the market?
I dish I know from rural areas of Westfalia is mashed potatoes mixed with cooked red cabbage (not unlike Teerdisch), often infused with Apples and/or Applejuice/-sauce, seasoned with nutmeg juniper berries, bay leaves, and black pepper. Typically, if you cook the red cabbage yourself, you'll also use a decent red while making that.
It doesn't look great unless you really know what you're doing, but it's fantastic.
That’s very interesting ☺️ I think that the mixture you describe works well 🤩
My favorite is mashed potatoes, but I really like them all.
My mom would make potato soup. Very different from what was in the video and very tasty . Adding meat would really be good.
Looking forward to a review of the potato bier. Great video !
Thanks :) you prepare mash potatoes in many different ways, right? It is not always the standard butter and milk?
@@cooking-the-world It's just butter and milk. Gravy is common to put on top. I would think bacon sprinkled on top would be good as well.
@@scottleidenberger4007 Gravy and bacon are too good to be true!:)
Miene favorite is with oil and vinegar and water 🍻
I love potato salad. Once I ate a potato salad that my friend she said was German. Absolutely delicious. Very simple and it was cooked with chicken stock. It had vinegar, red onions and homemade Mayo. I don’t know if this is the traditional way but was very yummy. I will like if you teach how to prepare red cabbage that is simmered with red wine and raisins. Please. Txs
In Germany we cook many dishes that includes red cabbage. I now live in Texas and I can not get my 2 children to eat red cabbage. Oh they tasted it, but that was it. They even spit it out. The same goes for spinach. They will eat it raw in salads, but cooked, forget it. Every so often I have a craving for spinach and I fix it my way. I brown off some bacon, crumble it, then add small chopped onions to the bacon and grease Then I add a can of spinach, season it with salt and pepper. I drain some of the spinach juices off. Then I let it simmer for a few minutes. On my plate I put the spinach with very little spinach juice. I top the spinach with one fried egg. I make sure the egg joke is soft. I prick the joke so it runs into the spinach. Next fried potatoes on the side with a nicely browned sausage. I will eat the whole can of spinach. My children start gagging when I make this and they won't absolutely not join me. The egg joke on top of the spinach gives it an extra wonderful taste. When I crave spinach, it must be that I need some iron in my body. It might sounds weird the way I fix my spinach, but I so love it. Guten Appetit.
Here is a secret: There is no "traditional potato salad" in Germany. Every region has its own version, and then every family has an own recipe, sometimes passed down within the family. So while a "potato salad" is German, there is no such thing as THE German potato salad.
In this context, you also have to explain what »Bratkartoffekverhätnis« really means.
I will heartedly agree with you. If you're going to make potato salad, don't peel before boiling. Don't quite know why, but the results are just not the same. I think it might be that peeling lets out a lot of the starch, but also flavor for sure. Two things made me chuckle. Back in the 70s & 80s when I'd make oven baked whole potatoes with sour cream no one knew about them. They called them Ami kartoffeln. Yet, baking them that way on an open fire they knew quite well. (We had 5 hectare of potatoes to harvest each year, and when it was cold, we'd make a fire and have potatoes. Bake them straight out of the ground, skins, dirt and all.) The other chuckle was remembering pellkartoffeln...Monday...pellkartoffeln, Tuesday...pellkartoffeln...and so on until Sunday, when there might or might not be pellkartoffeln on the table. (Of course the main dish changed daily.) My experience is that Germans eat boiled potatoes like Italians do noodles, and Asians do rice. It's a standard to fall back on when nothing else comes to mind.
I agree. Therefore there are so many different ways to serve them. They got very creative! Ami Kartoffeln made me laugh 🤣
Mostly it is quick and easy to make, and you can just take the left-over potatoes (of there are any) and turn them into something else.
Wo kann ich Ihr Rezept fuer den Kartoffelauflauf finden, bitte?
Pellkartoffeln mit Sahnehering!
Pfälzer Saumagen.
Spinat, Spiegelei und Salzkartoffeln.
Labskaus.
Saure Kartoffelräde.
Kartoffelbrot.
Kartoffelspätzle.
Kartoffelkuchen.
Blooz.
Senfeier mit Kartoffeln.
Himmel und Erde.
Kroketten ….. mmmmm. Loved them but can’t find here. Reached out to couple of companies here about making but no response - suppose because largely unknown. Will have to try making myself.
They not that hard to make. But we also buy them, because we can;)
Besides the Kartoffelbratwurst there is also a „normal“ Kartoffelwurst or Krommbiereworscht, which is served cold, cocked or fried. And there are variants of it with pieces of potatoes in it instead of having the potatoes mashed.
But my favorite potato dish is Kartoffelgulasch, which - despite what it‘s name suggests - is vegetarian. My grandma brought this recipe over from Hungary. It‘s potatoes and small „dumplings“ formed with a spoon in a spicy paprika sauce that is like a Gulasch. But to be fair, that recipe is probably not traditional German and not very common. 😉
Kartoffelgulasch sounds very interesting 🤩
who knew? i ❤️ the way your hair looks in the video❣️. my german grandmother didn't make all this, but she sure did love potatoes. i watched one of your older vids. are you actually from poland?
Oh thank you ☺️ that’s so kind. Being 38 weeks pregnant I don’t get too many complaints those days :) So, regarding your question, I was born in Poland to German Ukrainian family. My nationality is German though.
@@cooking-the-world Everything looks absolutely delicious! Memories of family meals of long time ago. Mamas family came to America in the 1800s, from Alsace (Elsass) and Pomerania (Pommern, near Stettin). So ja, we ate potatoes all sorts of ways. And great sausages and kraut!
The one dish is similar to Scallop potatoes here.My mother like boiled and her mashed potatoes always had onion in them not real common here .Was wondering if baked potatoes are popular there to.(Jacket potatoes.) Potatoe pancakes similar to hash browns.Canada does have Potein fries and gravy with cheese curds.Great video made me hungry!
Are scallop potatoes eaten as a side or main dish?
@@cooking-the-world Side dish ,sliced baked potatoes in some kind of cream sauce.Interestingly tried Potein at a fast food restaurant recently. Didn't really care for it.Originally from Montreal area I believe, I am sure there is probably better versions.
Are those fries you are talking about made from chick peas? I am just trying to find the recipe :)
@@cooking-the-world No Scalloped potatoes are pretty common in North America and Potein been all the rave here lately but just fries and gravy with cheesecurds.Googled it is a cream sauce Scallop.Down town old and touristy here there is a gourmet fries I want to try and a soup place this summer.😉
@@timc2346 Aaaa! thanks! Now I found it, this dish looks amazing. Very saucy :)
Ich komme aus den Verinigten Statten von Amerika. Ich wohne in Wisconsin.
Potato dumplings with the turkey for Thanksgiving.
Scalloped potatoes and ham and potato salad are common here too.
Do you have any "Erd Apfel" recipes? I'm teasing, Reischl is Bavarian, mom's side is Switzerland and Baden-Wurttemberg.
When we eat bratwurst or kielbasa with sauerkraut on a bun, we usually have potato salad and coleslaw as side dishes.
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Why is nutmeg so popular in German potato dishes? In the USA I only see it used in deserts.
Actually, nutmeg is not very popular in Germany these days due to its bitter taste
I would say that it’s very popular in the potato dishes - if you look at the traditional recipes you will find it often. In my family some also add it to mash potatoes. You just need to be careful that you don’t add too much of it, Oma said ;)
Because it is the perfect match for potatos! And it is still popular in Germany!
Haha thats hard to explain my mother says it gives potato's more nutty taste and the dish tastes rounder 😁
I try potatoes then add a bunch of eggs scrambling them in with fried potatoes
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Congrats on the pregnancy!!!!!!!!!
Kartoffelpuffer are made from mashed potato patties, whereas Reibekuchen is made fronm grated potatoes.
No, German dictionary says something else.
Kartoffelpuffer or Rösti are made with cooked potatoes. Reibekuchen are made with raw potatoes and a little bit more egg and flour.
@@xAngelReix Where is this information coming from?
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Thanks Jutta:)
Joppie sauce is great i would go so far to say it goes on much mor put it on a ham and cheese breadroll
Hahahaha!
@@cooking-the-world read the ingredience that will carry you to even more dishes where you think to put it even with some types of pig Roasts it goes well
🇮🇹 tomato
🇩🇪 potato
🇪🇸 paprika
you should check out bigfun, an american in germany, he is tasting many of the old German dishes!
Why?
@@cooking-the-world wow. okay. sub lost.
I watch a number of foreign cooking channels and all of them, including from Central Asia, use yellow potatoes exclusively. These have only been available in the US for a short time. Here they are marketed as "Yukon Gold", Yukon referring to our state of Alaska. Where did these potatoes originate? Why are they so popular in other countries? What advantages do cooks outside of the US find in this variety? Are white potatoes still used?
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How many ways can i tweek a spud? Hmmmm.
I believe the Germans could easily give the Irish a run for their money when it comes to the desires for potatoes, as matter of fact I don't think even the Irish have a potato beer!!! 🤠👍
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