In public: Eww..I don't eat that. In private: Goes 3 times a week. Also: pretentious virtue signalling is bad for the country, plus you look like a douche.
@@TenshinhanIsKing Most fast food is not unhealthy in itself, so eaten as an occasional meal it is fine. The problem is that most of it is eaten between meals, totally disrupting the sequence of the bodies digestive system. The odd sticky bun between meals digests fairly fast, but digesting meat is a different matter. With todays automation, we all do less physical work than in the past. While our body therefore requires less food, most of us eat more, therefore producing excess blood sugars that our bodies convert into fat.
McDonald's Burgers for me taste oddly wholesome. It's familiar and comforting. Reminds me of when I was 9 and my parents and I would always stop by a McDonald's on Sundays due to how busy we were. I think it's the same feeling for a lot of people. It might not be amazing or a profoundly changing food experience, but it's reliable and almost nostalgic, something we can always rely on.
My grandma use to bribe me with McDonalds as a kid. Every birthday card had money and a message-“ This is for your hamburger”. Thanks for always supporting my fast food addiction. Miss you, Grandma. Think I’ll have me some McDonalds in your honor today. 🍔🙏👵🏼😇
@Mike Dickinson Even though I highly doubt what you said I still have to tell you that there's a lot of sugar, salt and sodium and a lot of preservatives in Mc Donalds food that will destroy your health in the long run. You won't really notice it because it's a slow process that can take years or even decades but once your body reached the tolerance limit it will show it with funny things like diabetes, cardiac arrhythmias, high blood pressure, articular gout, ... and a lot of other 'fun' stuff.
@@BastardOfTheNorth you've got to admit this is all the good news about MacD, nothing negative. I wonder how much MacD contributed to this advertisement?
I'll have two fungi please. And super size that will ya! . . . For the record. I'm a man, born such. Epstein still didn’t kill himself. And I draw the line at mushrooms.
I'm betting it is. Just the fact they make look McDonald's so easily reachable speaks volumes, when getting an interview with anyone from maccas corporate is impossible
I stopped eating fast food for a year and my digestion really improved. One day, I was in a hurry so, I bought a quarter pounder with cheese and a filet-o-fish. The quarter pounder tasted a little too salty but that filet-o-fish is still da-bomb! The prices, however, are ridiculous. Better and less expensive burgers are at Carl's JR(Jalapeno Double is only $3.49) and the spicy chicken at Wendy's is the best when you really need something great, in a hurry.
A year? I'm proud of you for trying, but I hope you achieve more than that and stop eating this sluge for the rest of you days! I'm 39 and people don't believe me that I'm that age! I'm healthy and fit and i look after my skin and my body and I will never eat this rubbish ever, and I will never let my children eat this trash either! I hope parents who have kids now do the same!
Man I really do like McDonald's. It's a little more pricy than what I would prefer, maybe a couple bucks too much for most items but they really do know how to get you hooked. My favorite thing has to be the Chicken sandwiches and McNuggets with fries.
Same here, Mcdonald's food taste pretty good but it is very expensive. At my local McDonald's the price for 18 pack chicken nuggets (Not menu only the nuggets) is equivalent to 15 $ usd. I could buy a kebab dinner with soda at other restaurants and it is actually cheaper than only buying an 18 pack of nuggets at McDonald's. If compared to the USA the price here is 3 times higher for many things on the menu.
@Luecis Turner, I really like McDonald’s but I really don’t think chicken sandwich or nuggets , are very tasty and I’ve totally gone off McDonald’s fries. Regardless if I buy in store or via UberEats delivery, the fries are either really hard or really pale and undercooked. I personally love quarter pounder / double quarter pounder with cheese and I really like double and triple cheese burger with bacon. I also really love the caramel galaxy McFlurry and sugar donuts are great, when they are not stale and totally soft. I absolutely love McDonald’s coke and I love McDonald’s breakfast. Breakfast roll is amazing in the cold morning. I get it with extra sausage and 2 hash browns. I’m in U.K. and our menu isn’t very adventurous. It would be nice to have more items on the menu but oh well. I find some items to be pretty good value and others a bit expensive. For example, my local McDonald’s sells 1 hash brown for 99p and they also sell a cheeseburger for the same price at 99p. With that in mind, the hash brown is way overpriced. Hash brown should be around 49p. Then you have the breakfast roll with bacon egg sausage, cheese for £3.59p and a plain bacon roll coats £3.50p. Bacon roll should be around £1.59 considering it only has few rashers of bacon and nothing else. Then you have 6 nuggets at around £3.59 and 20 nuggets only cost £5.19. It’s great if you buy the better value option but not so on the more expensive things. I just can’t understand how a bacon roll cost practically the same as bacon cheese egg and sausage.
In the USA it's cheap and they do most there business and causing obesity in low income areas. A lot of people can't afford to be "full" eating anywhere els. Teach your kids to buy healthy foods to cook at home. In America your not done eating u till you are "full" only eat until you are content.
As soon as PopEyes got a lot of publicity about their great Chicken sandwich, McGarbage immediately starting selling their inferior version of the Chicken sandwich. McGarbage's "food" is very unhealthy and tastes like crap.
yep thats it u might a a burger patty thats been sitting for two hours in holding tray key is to go to a busy McDonalds at busy times dont go before close just dont do it
thought the same thing thinking this really fancy looking McD's in Chicago would creme de la creme of all McD's. The quarter pounder tasted dry and like sh*t.
I wonder if they had to get video clearance by McDonalds for the footage they used, as compared to say maybe a "local" news crew coming in for a brief story. I worked at McDonalds years ago and I still remember protocol and procedures (in terms of quality), that I observe that are hardly ever followed if I go to McDonalds.
Come to Australia we are so strict here the ACCC would fined macc's for any false advertisement. Also the franchisee will lose their macdonals licence if they don't change their standards also they will cop fines.
It helps if you know what stores are franchise vs. corporate owned. Also inevitably, corporate owned stores will be more strict with standards, but I believe McDonald's largely leaves their business to franchises, so YMMV.
@@sharkwhisperer7326 I grew up up in the UK (West Wales) in the 70's/80's Fast food/takeaway was the Fish n' Chip shop.Sometime in the middle of the 80's the first Pizza House opened up in my home town.. American burger chains were unknown and the nearest British Wimpy burger joint was a long way away !!
@@LordInquisitor701 Taco Bell also used to use the pink slime. They made the same change as McD’s, probably after. Idk why old food chains don’t get the same flack as McD’s honestly.
I plow for the NYSDOT and I’m not really a fan of McDonald’s burgers. But after plowing snow in snow storms for 18 hours, McDonald’s cheese burgers hits the spot lovely, thank god they stay open for 24 hours by me
The old adage " any port in a storm" seems to apply here being open 24 hours blizzards and all. Stay safe on the roads plowing. Too many idiots on the road.
@@charleswilson4598 Charlie sometimes during a blizzard and I can't get to the store I'll find something in the back of my freezer that I forget about and regret eating it later. I've learned that lesson and have " emergency" food and snacks.
I am the guy who decides which cuts of meat we use to formulate McDonald’s beef patties. This video is the most accurate and truthful video I have ever seen on the subject. I am proud to know that I play a large part in feeding billions of people.
I've got a theory about this. Most people's parents took them to McDs as a "treat" - mine did, it was exciting. Yours probably did too. So people who grew up with that still get weird childish feelings every time they go to McDs in adulthood. When they taste the awful food, it's like a comfort blanket that speaks to a part of your brain from long ago, back when you were a kid and things were simple. It's Pavlovian. No-one could argue the food is good. But it's familiar, and linked intrinsically with your yoof
It's worse than heroin, it's sickening that MC Donald's are conditioning kids to eat this trash and I will always be in front to be against that! I will never let some kids to be conditioned to this rubbish, they will learn about real veg natural organic ingredients and a proper diet!
Recently I was completely taken aback when I ordered a double quarter pounder with cheese as I was on a cross country road trip. I rarely order a double quarter pounder with cheese, it usually is a quarter pounder with cheese and even then that’s maybe ten times in a year. This was by far the best double quarter pounder with cheese I had eaten in a long time. I ordered inside and ate it on their exterior distanced seating given COVID19 regulations. It was freshly made, the two patties were huge, juicy hot, larger than the bun which as large as the box container it came in. It was so good that five minutes later I went back in and ordered another just to see whether this was a fluke. Well, it was not. The second one was as piping hot, two large patties, etc.., I kept thinking that I was eating a burger made in a diner and made just right. Definitely this particular location had a very high quality and consistently pumped out that standard of food. I will have to see the next time I can make it there, as it’s a small city or town halfway across the country. I am reluctant to order one here in my my hometown as I doubt that it will be as good.
I just ordered some Mickey d's last week for my family and myself and I got a double quarter pounder after 10 years of not having one. I almost cried, the whole experience was so good! As you said, it was piping hot and super fresh;the quality:top tier. It was the juiciest sandwich I'd had there EVER, and sent me into a comfort coma. I was so excited to eat it, I had to remind myself to slow down and savour the moment. The next time you order, Ihope your meal turns out as great as it did previously.
@@victorkd9926 they were busy and I had to wait 15 mins to get each time I ordered. It definitely was because of that particular location’s standards and IMO their supply of ground beef.
I order double quarter pounder with cheese meal, often and sometimes it’s absolutely burnt and dry but about 2 weeks ago, I ordered large double quarter pounder meal with cheese, via UberEats. Because I’m only 2 miles from store , my food usually comes acceptably hot, sometimes but cold but this particular night, the double was absolutely perfectly cooked just like you mentioned. So juicy and hot and the cheap was melted so perfectly. It’s very rare that I get McDonald’s delivery and it’s this good quality but I was very happy.
@@simpette_2.0 same here man. My last double quarter pounder with cheese was absolutely perfect and I ordered through UberEats. Really hot super melted cheese and the beef patty was both perfectly cooked hot and juicy. Wish it was always that good.
tbh, I agree that McDonald's burgers are delicious. They are also very consistent. I think they caught lots of heat cuz they just represent fast food to a lot of people.
Memories my oldest granddaughter and i always have a Big Mac. She lives away now but ever time we have one we think of each other and call on the phone
Yes, but it also means that only the percentage of the patty that is actually beef is 100% beef and does not include any fillers, like soy mash, that is incorporated into the patties. That is, this phrase is a tautology and is nearly meaningless. (Note: the wrapper of a regular hamburger has "100% Pure Beef" printed on it. But, the bun, the ketchup, mustard, pickle and reconstituted onions are not made of beef. How much of the patty is not made of beef either?)
@@jackson7421 So regular McD hamburger sized patties are even less flavorful than quarter pounder sized and are not what they claim them to be. So don't believe everything you hear. All advertising is a scam.
@@LarryThePhotoGuy wait so you actually think when it said 100 percent beef it meant the entire freaking sandwich? Put the pipe down friend. The fact you said "bun ketchup...ect." is astounding. It is assumed the label indicated the MEAT PATTY, the fact you cant grasp that is actually scary. Please do not purchase a firearm. Not that you could due to the sheer probability of a mental hospital stay.
@@mrk6811 Wait. The fact that you are unable to grasp the meaning of my post is astounding. Put the pipe down friend. "It is assumed the label indicated the MEAT PATTY," Not by McDonald's it isn't. If "100% Pure Beef" does not apply to the entire contents held by the wrapper, then why should it apply to the entire MEAT PATTY? McDonald's industry standard for regular-sized hamburger patties is 85% beef and 15% soy mash. Please do not purchase a firearm. Not that you could due to the sheer probability of a mental hospital stay.
I wouldn't see delicious anymore when I was a kid I loved it it actually tastes good, as I got older the taste isn't eh same and feels alot cheaper quality of ingredients and meat.
My grandfather used to own a couple McDonald's franchises after starting on the line and working his way up to manager, then promoted to corporate (back when that was actually a thing unlike today). He once went on an inspection of a ketchup producer for McDonalds while he was working for Corporate in the early 1980s. He caught a worker taking a number 2 in one of the ketchup vats. The producer was failed and they no longer produce ketchup for McDonalds, and my grandfather never ate ketchup again as the memory still haunted him till the day he died. It is good idea at 9:37 that they now make the producers cook and eat their own product before the batch goes out. Probably helps a lot to prevent incidents like what my grandfather saw.
I believe you. My mom used to work for Johanna Foods in Flemington, New Jersey, and she caught co-workers peeing in the juice and yogurt vats. If you ever see any food and beverage products that say, "Produced under license by Johanna Foods in Flemington, New Jersey." on it then, don't buy it.
I Love McDonalds. 80's happy meals with toys and collectibles I still have.... and cheeseburgers with a small fry in my high school years. Love it and they always will have a place in my heart and belly.
McDonald’s used to run a campaign back in the days that if you learned the all the ingredients to two all beef patty special sauce ingredients, you could get a free quarter pounder free. But you had to say it without making a mistake and quickly.
You're thinking of the Big Mac. You had to say, "two all beef patties, special sauce, lettuce, cheese, pickles, onion, on a sesame seed bun" in a specific alloted amount of time to get a free big mac. Of course they discontinued this, because there were people that took advantage and literally ate free big macs every day as much as they could.
@@fishscalecocaine You're kidding right? They should never sacrifice quality. There are NO excuses. Especially at the prices they now charge. Some people will eat any rubbish it seems.
@@jaggirl idk what McDonald’s you be eating but they’re still good asf to me. They use actual real cuts of beef for their patty’s since the past 6-10 years. Maybe yall just like the pink slop they use to fry up. And I was talking about individual stores not corporate. They actually have gotten way better on quality
"May I take your order please!" - - - "Yes, give me the works, Big Mac, large fries and a medium seven up!" Thanks! Oh I forgot, add 4 choco cookies fresh baked! Once they baked me a whole order for just two cookies that I wanted... so I bought the whole order of cookies fresh baked and gave them away to peoples I passed by, not mentioning we had some for the next day... Great people at McD...
Sometimes though, after eating a McDonalds burger, I find small, clear, round, chewy things in my mouth. I am not talking many but once in awhile I feel these in my mouth.
The Special Sauce isn't that special for me. I actually prefer the taste of a Quarter Pounder with the cheese, onions, and condiments. And Quarter Pounder is bigger.
That's because of the temperature they cook them at. They are pressed and cooked at about 500F and all moisture and most fat leaves the burger. All you get is a salt taste. McD burgers are, in my opinion, the worst on the market for taste. I only eat there if it's the only place to eat on long drives, and even then, I'll eat the chicken breasts first. At least there, I can see it's actual meat.
I think it’s cool to hear about the math and science that goes into it and how they made a full change plus all the regulations but something about this video makes me uneasy 😭 there has to be more wrong with them than that???
I think the biggest issue is the sodium content where if you go there occasionally and order a burger, it's not a big deal, health-wise. But, we've been conditioned to always order a meal with fries and a drink which, if you do that daily for lunch, it'll kill you.
I worked at an Omaha franchise in the late 70's. The regular hamburger meat patties were 85% beef and 15% soy mash. This was standard for Omaha franchises. And the patties were purchased from local processors. Has this really changed or was this video just a McDonald's commercial?
@@deliciousfishes I worked at the McDonald's at 48th and Ames from 1977-79. I saw the labels on the packaging of the beef patties. [85% beef, 15% soy mash] I picked some beef patties up once from a distributer at 11th and Jones Street, downtown. (We were running low and I had a car.) I asked the McD's manager about the 15% soy mash on the packaging. He told me that 15% soy mash was standard for Omaha franchises.
So I worked at McDonald's for 7 months years ago, like 2017. I can tell you guys that their beef is killer. Its just fatty enough to not be gross and give it plenty of really good flavor. I used to love making a quarter pounder or mc double for myself. Idk i love how simple their burgers are. When you really think about it, the signature McDonald's taste comes from their cheese and their buns - period.
It (and the Big Mac, surprisngly) is only a bit over 500 calories, which is pretty good for what is a full meal by itself. Ditched the fries and sugary sodas and it's not the most unhealthy thing you could eat (although it has plenty of fat, and a bit more sugar than I'd like, they must put a lot of ketchup or there's sugar in the bun).
What amazes me is that they are still in business after all of the new competition. I think they rely on past generation's nostalgia when they were kids.
Damn. Mcdonald's is delicious. Love you. I think I'm going out on a date with myself after work for 2 Big Macs + lettuce + pickle & Large Fri...then go home and dance like they are @ 07:56
I was always amazed that you could not get a standard burger for adults at McDonalds - one that included fresh tomato, lettuce, onions, and mayo - unlike every other burger joint in the country. They remedied that briefly a couple decades ago with the McDLT, but it was pretty crappy since the whole thing was always cold (and they put the cheese on the cold side so it didn't melt). However, recently, they started making a burger for adults - the Quarter Pounder Deluxe! It is not bad, but's it's not great either, and for $5, I would rather get a burger at pretty much any other fast food restaurant or burger stand.
They used to have the Big N Tasty but they got rid of that a long time ago. I guess people who want that kind of sandwich will just go for the Whopper or Dave's classic at Wendy's.
That is precisely why the founders of Mcdonalds were against complicating the simple burger. They wanted something that was hot and fresh and not weighed down by items that would soggy up the bun or chill down the burger. I have said for years tomatoes have no place on a burger and I am sticking to it
According to an American survey company, notably EatThis, the best burger in McDonalds is a Quarter Pounder Deluxe. The Big Mac with Bacon is second and the Big Mac Original being third in the United States of America while the Big Mac tops the burgers in the United Kingdom
@@WCPFISH .. Frozen vs Refrigerated Beef .. the beef cells breakdown, ice pierces the cell walls creating sogginess. Try freezing hamburger meat defrosted versus never frozen. In additional is a different method to making the french fries.
@@Vector_Ze .. Actually that's not true it's just a fact and I'm not a Mcdonald's fan at all. It's the freshness and juiciness of the burgers that's different.
@@DJaquithFL Please, opinions are not "facts". You are entitled to yours, naturally. But, if what you say were a fact, then all other burger joints would be driven out of business. I do not share your opinion, obviously. Burger King, Wendy's, Carl's/Hardees, Checkers, and every indy burger place I've ever been all whip the Clown's pants off. I'd have to be starving and with no other option within 10-miles to go to McDonald's.
There's no doubt in my mind that this TH-cam channel accepts payments from mega-corporations to basically do extended commercials for them. This video was just one big paid advertisement for McDonald's.
For slightly more you can enjoy Culver's. A massive upgrade in quality. Always fresh beef and quality toppings. I'm not a spokesperson. They are just that good.
I have a sausage patty that’s almost a year old. No rot, didn’t dry out, the dog won’t go near it and neither will bugs. What’s their explanation for that? It’s like a tire patch!
In most instances the Burgers are good. I have had a few that were cold, and told the Staff. Next time I went in for Coffee, it was on the house. And much to my surprise, Two complete Meals were delivered to my Table, again no Charge. Can't complain about that.
Yea but a list of all ingredients should be listed. Is the mea, tomato gmo. Does the kettuce and cheese have glyphosates from pesticide. Im sure i missed many others such as gluten and dough conditioners.
I worked in an Australian bakery on the McDonald's bun line. You know that wonderful of fresh bread as it comes out of the oven? Yeah, well Macca's buns don't have that.
Yeah, a lot of people who hate McDonalds came to this video about McDonalds and put their fingers in their eats and just keep saying it's bad. It's so strange.
Please Note: We accidentally misquoted a Reuters article in this video and meant to say 520mg of Sodium, not 520g. We apologize for this discrepancy.
Ratio
@@uvuvwevwevweonyetenyevweug5884 Counter Ratio Bozo
ŒŠÆŠ
Good tasting chemical preservatives poison crap for rats.
I bet people got salty over that inaccuracy.
As a McDonald’s cheeseburger, I can confirm we are so delicious.
😂😂
You sure went through a lot of work for a comment and likes. 😕
Ok im gonna go order you then
I’m Muslim and don’t eat at fast food, my mom makes me homemade Muslim food
@@Pyongyang4948 k
Everyone: "I hate McDonalds"
McDonald's Drive Thru: *Busy all day everyday*
In public: Eww..I don't eat that.
In private: Goes 3 times a week.
Also: pretentious virtue signalling is bad for the country, plus you look like a douche.
@[CT CCTCGGCGGG] that makes no sense if people thought it was trash they would somewhere else McDonald’s isn’t the only cheap and fast restaurant
Wrong
@@TenshinhanIsKing Most fast food is not unhealthy in itself, so eaten as an occasional meal it is fine.
The problem is that most of it is eaten between meals, totally disrupting the sequence of the bodies digestive system. The odd sticky bun between meals digests fairly fast, but digesting meat is a different matter.
With todays automation, we all do less physical work than in the past. While our body therefore requires less food, most of us eat more, therefore producing excess blood sugars that our bodies convert into fat.
because they have the cheapest value menu.....
I hate that I love McDonald's so much. Guilty pleasure.
McDonald’s, jack in the box, and Wingstop are my weaknesses
@@lugit36 As a South African I don't even know what Jack in the Box and Wingstop is but I want it NOW.
@@diogeneslantern18 I think a bit of the old Biltong is better than Macca's!
@@DMSProduktions Indubitably. You a Saffer?
@@diogeneslantern18 i havent had biltong in about 6 years 😭
McDonald's Burgers for me taste oddly wholesome. It's familiar and comforting. Reminds me of when I was 9 and my parents and I would always stop by a McDonald's on Sundays due to how busy we were.
I think it's the same feeling for a lot of people. It might not be amazing or a profoundly changing food experience, but it's reliable and almost nostalgic, something we can always rely on.
Exactly what i was thinking
McDonald's is family. McDonald's is America. You meet a man called McDonald. He won't get pushed around.
I agree the cheeseburgers give me nostalgia from when I was 5/6 years old. Oh boy I would give anything to go back and relive those moments.
McDonalds is my ultimate comfort food. Always cheers me up after a stressful week
@A cat I wish when I was a kid I didn't want to grow up so fast!
My grandma use to bribe me with McDonalds as a kid. Every birthday card had money and a message-“ This is for your hamburger”. Thanks for always supporting my fast food addiction. Miss you, Grandma. Think I’ll have me some McDonalds in your honor today. 🍔🙏👵🏼😇
Every time I get one, I ask myself, “why did you buy this.”
I will answer your question.Because of ADVERTISING.
A clever advertisment will make you do anything.
Hunger.
If I crave for delicious burgers then Mc Donalds is the last place I would go.
@Mike Dickinson Even though I highly doubt what you said I still have to tell you that there's a lot of sugar, salt and sodium and a lot of preservatives in Mc Donalds food that will destroy your health in the long run.
You won't really notice it because it's a slow process that can take years or even decades but once your body reached the tolerance limit it will show it with funny things like diabetes, cardiac arrhythmias, high blood pressure, articular gout, ... and a lot of other 'fun' stuff.
Then you flip the lid and think 'for F's sake, what is this slumped out crap'.
McDonald's is the girlfriend thats bad for you, and you really don't like...but for some reason you keep going back
And they both taste better the drunker you get.
@@EmmaLiess-qz6zw ?
That’s the best way to put it damnit
No.
Because they're both fast and cheap. And greasy.
"When a McDonalds comes to your town they create 40 jobs. For 20 dentists and 20 heart specialists". Bill Hicks.
You forgot the colon inspector.
This is more of a giant McD advertisement than an informative video
Facts can be a very convincing advertisement,from a certain point of view
Fast food propaganda basically.
@@meg-k-waldren Propaganda is misleading or biased;is this either or those?
@@BastardOfTheNorth you've got to admit this is all the good news about MacD, nothing negative. I wonder how much MacD contributed to this advertisement?
@@dcolCT All I ask is evidence. Let it support itself.
Sounds like a McDonald's paid advert.
Definitely
I'll have two fungi please. And super size that will ya! . . . For the record. I'm a man, born such. Epstein still didn’t kill himself. And I draw the line at mushrooms.
8:32 No gloves!!!!!!! ???
I'm betting it is. Just the fact they make look McDonald's so easily reachable speaks volumes, when getting an interview with anyone from maccas corporate is impossible
You sound really smart
I stopped eating fast food for a year and my digestion really improved. One day, I was in a hurry so, I bought a quarter pounder with cheese and a filet-o-fish. The quarter pounder tasted a little too salty but that filet-o-fish is still da-bomb! The prices, however, are ridiculous. Better and less expensive burgers are at Carl's JR(Jalapeno Double is only $3.49) and the spicy chicken at Wendy's is the best when you really need something great, in a hurry.
agree better priced and better quality at carl jrs or wendys the standards at the franchises are way down
A year? I'm proud of you for trying, but I hope you achieve more than that and stop eating this sluge for the rest of you days! I'm 39 and people don't believe me that I'm that age! I'm healthy and fit and i look after my skin and my body and I will never eat this rubbish ever, and I will never let my children eat this trash either! I hope parents who have kids now do the same!
@@HUYI1 Wow! You're my hero, I guess?
@@HUYI1 Literally nobody asked
@@Madnot4 You are a real jerk, aren't you?
Rest in Paradise Grant Imahara, you are truly missed.
I hate that I love McDonald's so much. Guilty pleasure.
Did he die
Lang Hoa Back on July 13th of this year, yeah.
He was only 49
HE'S HIDING WITH BIGGIE AND TUPAC
Ah, McDonalds, the restaurant everyone eats at, but all claim never eat there.
This is my favorite second lunch bang bang that I don’t tell anyone about.
I haven’t eaten at McDonalds since circa 2002.
@Rin mmm hmmm...oh, neither do I!
@Rin Of couurseee
Never had a big mac that lokked like that. Every one that i get is as dlat as a single cheese burger and they seem to be getting smaller.
Man I really do like McDonald's. It's a little more pricy than what I would prefer, maybe a couple bucks too much for most items but they really do know how to get you hooked. My favorite thing has to be the Chicken sandwiches and McNuggets with fries.
Same here, Mcdonald's food taste pretty good but it is very expensive.
At my local McDonald's the price for 18 pack chicken nuggets (Not menu only the nuggets) is equivalent to 15 $ usd.
I could buy a kebab dinner with soda at other restaurants and it is actually cheaper than only buying an 18 pack of nuggets at McDonald's.
If compared to the USA the price here is 3 times higher for many things on the menu.
@Luecis Turner, I really like McDonald’s but I really don’t think chicken sandwich or nuggets , are very tasty and I’ve totally gone off McDonald’s fries. Regardless if I buy in store or via UberEats delivery, the fries are either really hard or really pale and undercooked. I personally love quarter pounder / double quarter pounder with cheese and I really like double and triple cheese burger with bacon. I also really love the caramel galaxy McFlurry and sugar donuts are great, when they are not stale and totally soft. I absolutely love McDonald’s coke and I love McDonald’s breakfast. Breakfast roll is amazing in the cold morning. I get it with extra sausage and 2 hash browns. I’m in U.K. and our menu isn’t very adventurous. It would be nice to have more items on the menu but oh well. I find some items to be pretty good value and others a bit expensive. For example, my local McDonald’s sells 1 hash brown for 99p and they also sell a cheeseburger for the same price at 99p. With that in mind, the hash brown is way overpriced. Hash brown should be around 49p. Then you have the breakfast roll with bacon egg sausage, cheese for £3.59p and a plain bacon roll coats £3.50p. Bacon roll should be around £1.59 considering it only has few rashers of bacon and nothing else. Then you have 6 nuggets at around £3.59 and 20 nuggets only cost £5.19. It’s great if you buy the better value option but not so on the more expensive things. I just can’t understand how a bacon roll cost practically the same as bacon cheese egg and sausage.
You think McDonald’s is pricey??
In the USA it's cheap and they do most there business and causing obesity in low income areas. A lot of people can't afford to be "full" eating anywhere els. Teach your kids to buy healthy foods to cook at home. In America your not done eating u till you are "full" only eat until you are content.
As soon as PopEyes got a lot of publicity about their great Chicken sandwich, McGarbage immediately starting selling their inferior version of the Chicken sandwich. McGarbage's "food" is very unhealthy and tastes like crap.
The problem with McDonald's is finding a restaurant that actually adheres to all these standards
yep thats it u might a a burger patty thats been sitting for two hours in holding tray key is to go to a busy McDonalds at busy times dont go before close just dont do it
thought the same thing thinking this really fancy looking McD's in Chicago would creme de la creme of all McD's. The quarter pounder tasted dry and like sh*t.
I wonder if they had to get video clearance by McDonalds for the footage they used, as compared to say maybe a "local" news crew coming in for a brief story.
I worked at McDonalds years ago and I still remember protocol and procedures (in terms of quality), that I observe that are hardly ever followed if I go to McDonalds.
Come to Australia we are so strict here the ACCC would fined macc's for any false advertisement. Also the franchisee will lose their macdonals licence if they don't change their standards also they will cop fines.
It helps if you know what stores are franchise vs. corporate owned. Also inevitably, corporate owned stores will be more strict with standards, but I believe McDonald's largely leaves their business to franchises, so YMMV.
Never been hungrier for McDonalds than right now. The slo mo footage killed me.
Lmao 😂😂
0:07
Tell me about it. It's making my mouth water just thinking about it.
We all grew up on McDonald's, now we can appreciate all the work put into each sandwich, thanks McDonald's! We're lovin' it!
how much did they pay you
No we didn't..No such thing McD. as I was a kid.. Bloody crap anyway!!
@@ltfelts Heartburn and farts
@@anthonylambert4523 What about BK?
@@sharkwhisperer7326 I grew up up in the UK (West Wales) in the 70's/80's Fast food/takeaway was the Fish n' Chip shop.Sometime in the middle of the 80's the first Pizza House opened up in my home town.. American burger chains were unknown and the nearest British Wimpy burger joint was a long way away !!
"Why McDonald's Burgers Are So Delicious"
Followup video:
"Why Do McDonald's Ice-cream Machines Work So Well?"
Why in and out is worth waiting 3 hours for (in some states)
And for the season finale
"The 3 main reasons on why Taco Bell meat is surprisingly healthy"
@@djgrubbs6631 Well if you compare Taco Bell to McDonald’s that would be true at least Taco Bell uses real meat
@@LordInquisitor701 Taco Bell also used to use the pink slime. They made the same change as McD’s, probably after. Idk why old food chains don’t get the same flack as McD’s honestly.
I plow for the NYSDOT and I’m not really a fan of McDonald’s burgers. But after plowing snow in snow storms for 18 hours, McDonald’s cheese burgers hits the spot lovely, thank god they stay open for 24 hours by me
The old adage " any port in a storm" seems to apply here being open 24 hours blizzards and all. Stay safe on the roads plowing. Too many idiots on the road.
Thx for what you do.
I know what you mean. I eat stuff I know I shouldn't when I haven't eaten for a long time and I get hungry I will eat almost anything.
@@charleswilson4598 Charlie sometimes during a blizzard and I can't get to the store I'll find something in the back of my freezer that I forget about and regret eating it later. I've learned that lesson and have " emergency" food and snacks.
i was going to say, i dont eat mcdonalds because they are delicious, i eat them because they are cheap and convenient.
I am the guy who decides which cuts of meat we use to formulate McDonald’s beef patties. This video is the most accurate and truthful video I have ever seen on the subject. I am proud to know that I play a large part in feeding billions of people.
You play a large part in ruining the world as a core member of one of the worst corporations in the world...
And making them obese. And filling them with chemicals. Well done………
@@acptelford1307 he is literally proud to kill both people and the planet
@@acptelford1307 no chemicals. All beef. 100%. Don’t spread lies.
This message brought to you by the McDonald's Corporation.
and when youd watch some wendys or costco documentary you'd be like wow its totally not sponsered!
I've got a theory about this. Most people's parents took them to McDs as a "treat" - mine did, it was exciting. Yours probably did too.
So people who grew up with that still get weird childish feelings every time they go to McDs in adulthood. When they taste the awful food, it's like a comfort blanket that speaks to a part of your brain from long ago, back when you were a kid and things were simple.
It's Pavlovian. No-one could argue the food is good. But it's familiar, and linked intrinsically with your yoof
I barely took the Happy Meal, at age 8, I ate my first Big Mac. But I cut down on it when I was a teenager
The reason Im immune is mine always got me the McDLT. Now its discontinued I am impervious to the McDonalds voodoo.
@@meg-k-waldren Ah yes the Big Tasty... nice
@BumInTheSun im actually boycotting mcdonalds fries now... they're absolute rubbish
@BumInTheSun yes but if they finish an old batch you'll still get them as cardboard even after recieving them at the counter
the burger is like a drug, once you eat one you would come back everytime
It's true. I'm addicted to their fries. They are so damn good when they are fresh out if the frier lol.
@@masonspies6057 Lol here in Finland they barely even have salt
@@maggot42069 that sucks ... here in romania they re salty and perfect
It's worse than heroin, it's sickening that MC Donald's are conditioning kids to eat this trash and I will always be in front to be against that! I will never let some kids to be conditioned to this rubbish, they will learn about real veg natural organic ingredients and a proper diet!
@@maggot42069 in Europe it not enough but at least it's not as bad as America!
*plot twist* mcdonalds sponsored this video
Mhm.
tbh there’s something sketchy about it
This video is actually true believe it or not
Plot twist McDonald's isn't delicious
Most probably
Recently I was completely taken aback when I ordered a double quarter pounder with cheese as I was on a cross country road trip. I rarely order a double quarter pounder with cheese, it usually is a quarter pounder with cheese and even then that’s maybe ten times in a year. This was by far the best double quarter pounder with cheese I had eaten in a long time. I ordered inside and ate it on their exterior distanced seating given COVID19 regulations. It was freshly made, the two patties were huge, juicy hot, larger than the bun which as large as the box container it came in. It was so good that five minutes later I went back in and ordered another just to see whether this was a fluke. Well, it was not. The second one was as piping hot, two large patties, etc.., I kept thinking that I was eating a burger made in a diner and made just right. Definitely this particular location had a very high quality and consistently pumped out that standard of food. I will have to see the next time I can make it there, as it’s a small city or town halfway across the country. I am reluctant to order one here in my my hometown as I doubt that it will be as good.
Honestly, I am guessing it wasn't busy? The less busy it is the more time they have to work on your burger and are not rushed.
I just ordered some Mickey d's last week for my family and myself and I got a double quarter pounder after 10 years of not having one. I almost cried, the whole experience was so good! As you said, it was piping hot and super fresh;the quality:top tier. It was the juiciest sandwich I'd had there EVER, and sent me into a comfort coma. I was so excited to eat it, I had to remind myself to slow down and savour the moment. The next time you order, Ihope your meal turns out as great as it did previously.
@@victorkd9926 they were busy and I had to wait 15 mins to get each time I ordered. It definitely was because of that particular location’s standards and IMO their supply of ground beef.
I order double quarter pounder with cheese meal, often and sometimes it’s absolutely burnt and dry but about 2 weeks ago, I ordered large double quarter pounder meal with cheese, via UberEats. Because I’m only 2 miles from store , my food usually comes acceptably hot, sometimes but cold but this particular night, the double was absolutely perfectly cooked just like you mentioned. So juicy and hot and the cheap was melted so perfectly. It’s very rare that I get McDonald’s delivery and it’s this good quality but I was very happy.
@@simpette_2.0 same here man. My last double quarter pounder with cheese was absolutely perfect and I ordered through UberEats. Really hot super melted cheese and the beef patty was both perfectly cooked hot and juicy. Wish it was always that good.
tbh, I agree that McDonald's burgers are delicious. They are also very consistent. I think they caught lots of heat cuz they just represent fast food to a lot of people.
Emmm aye. Coz its pure junk food
Yeah, CONSISTANTLY gross. You must be somehow brainwashed or addicted since childhood. Their burgers are crap.
@@freeedward8 quality differs depending on where you are
You know it's bad when your dog refuses to eat the bit of hamburger you offer. 😂
My dog did that with IHOP.
Interesting dogs you got there, my dog eats everything including its own poo
@@TheKINGsoar99 my dog will eat other animals poo but he wont eat mcdonalds
@@renodelray 😂
Dogs eat their own puke. They're not very discerning.
Memories my oldest granddaughter and i always have a Big Mac. She lives away now but ever time we have one we think of each other and call on the phone
Sounds nice... good for you.
Wholesome
McDonald's brings us together
The only fast food restaurant with a lot of Standard Operating Procedures.
"Freshly grilled to order" At least in South Africa, the patties have been sitting in the humidifier oven up to 4 hours.
Aweh
Never had a big mac that lokked like that. Every one that i get is as dlat as a single cheese burger and they seem to be getting smaller.
If current trends continue they will vanish someday!
The beef patty is smaller than the bun, the reason it looks like that on close up shots is because they slide the patty to the edge for the camera
Watching this while on a diet is a BAAADDD idea! 🥺
Burgers are very tempting
By definition, 100% pure beef means any part of the cow.
Yes, but it also means that only the percentage of the patty that is actually beef is 100% beef and does not include any fillers, like soy mash, that is incorporated into the patties. That is, this phrase is a tautology and is nearly meaningless. (Note: the wrapper of a regular hamburger has "100% Pure Beef" printed on it. But, the bun, the ketchup, mustard, pickle and reconstituted onions are not made of beef. How much of the patty is not made of beef either?)
So?
@@jackson7421 So regular McD hamburger sized patties are even less flavorful than quarter pounder sized and are not what they claim them to be. So don't believe everything you hear. All advertising is a scam.
@@LarryThePhotoGuy wait so you actually think when it said 100 percent beef it meant the entire freaking sandwich? Put the pipe down friend. The fact you said "bun ketchup...ect." is astounding. It is assumed the label indicated the MEAT PATTY, the fact you cant grasp that is actually scary. Please do not purchase a firearm. Not that you could due to the sheer probability of a mental hospital stay.
@@mrk6811 Wait. The fact that you are unable to grasp the meaning of my post is astounding. Put the pipe down friend.
"It is assumed the label indicated the MEAT PATTY," Not by McDonald's it isn't. If "100% Pure Beef" does not apply to the entire contents held by the wrapper, then why should it apply to the entire MEAT PATTY? McDonald's industry standard for regular-sized hamburger patties is 85% beef and 15% soy mash.
Please do not purchase a firearm. Not that you could due to the sheer probability of a mental hospital stay.
Try eating a bun by itself. It's almost as sweet as a donut.
what country are you in
I wouldn't see delicious anymore when I was a kid I loved it it actually tastes good, as I got older the taste isn't eh same and feels alot cheaper quality of ingredients and meat.
"flash frozen to ensure it is as fresh as possible" I'm sure Gordon Ramsay would beg to differ lmao
You’re an idiot. Thought you should know.
@LAD Teknologies you such like idiot
I have to say the new Quarter Pounder with cheese has improved. Juicy and delish.
Really? I used to love them. I can't stand them now.
I agree with third wish I used to love them but now I think McDonald's burgers are the worst of all fast food burgers
What, now they have melted cheese in them? How innovative.
@@GrumpSkull I don’t think that’s he meant
It’s also better with bacon.
Their quarter pounder’s are still frozen….. they just don’t cook them until you order them. Worked their for a while back in 2019
All that effort and they still can’t figure out how to get your order right
Ah ye old appeal to personal experience
never thought their burger was good
Must be a sophisticated chic fil A consumer like myself
Your not drunk enough then hahaha
Ian Foley I actually like pineapple on pizza.....
What burger?
Sorry I can't speak wrong
My grandfather used to own a couple McDonald's franchises after starting on the line and working his way up to manager, then promoted to corporate (back when that was actually a thing unlike today). He once went on an inspection of a ketchup producer for McDonalds while he was working for Corporate in the early 1980s. He caught a worker taking a number 2 in one of the ketchup vats. The producer was failed and they no longer produce ketchup for McDonalds, and my grandfather never ate ketchup again as the memory still haunted him till the day he died.
It is good idea at 9:37 that they now make the producers cook and eat their own product before the batch goes out. Probably helps a lot to prevent incidents like what my grandfather saw.
I believe you. My mom used to work for Johanna Foods in Flemington, New Jersey, and she caught co-workers peeing in the juice and yogurt vats. If you ever see any food and beverage products that say, "Produced under license by Johanna Foods in Flemington, New Jersey." on it then, don't buy it.
I Love McDonalds. 80's happy meals with toys and collectibles I still have.... and cheeseburgers with a small fry in my high school years. Love it and they always will have a place in my heart and belly.
Happy Meals 😏 yes sir good nostalgia there …. Kinder toys like .
McDonald’s used to run a campaign back in the days that if you learned the all the ingredients to two all beef patty special sauce ingredients, you could get a free quarter pounder free. But you had to say it without making a mistake and quickly.
You're thinking of the Big Mac. You had to say, "two all beef patties, special sauce, lettuce, cheese, pickles, onion, on a sesame seed bun" in a specific alloted amount of time to get a free big mac. Of course they discontinued this, because there were people that took advantage and literally ate free big macs every day as much as they could.
No way, I am 55 years old and the quality of McDonald's food has gone down tremendously. And I know my first job when I was 15 was McDonald's
That’s just because they’ve become more popular and needed to meet demand. It’s understandable
It really tastes the same as always but I believe our tastes have changed with age.
And it's worse the colder it gets.🤮
@@fishscalecocaine
You're kidding right?
They should never sacrifice quality. There are NO excuses. Especially at the prices they now charge.
Some people will eat any rubbish it seems.
@@jaggirl idk what McDonald’s you be eating but they’re still good asf to me. They use actual real cuts of beef for their patty’s since the past 6-10 years. Maybe yall just like the pink slop they use to fry up. And I was talking about individual stores not corporate. They actually have gotten way better on quality
"Contrary to widespread rumor, all of their patties are actually made from 100 pecent usda infected beef"
Have not had a McDonald's burger since the '80's. Fries have too many ingredients
Oh no
"May I take your order please!" - - - "Yes, give me the works, Big Mac, large fries and a medium seven up!" Thanks!
Oh I forgot, add 4 choco cookies fresh baked!
Once they baked me a whole order for just two cookies that I wanted... so I bought the whole order of cookies fresh baked and gave them away to peoples I passed by, not mentioning we had some for the next day...
Great people at McD...
Sometimes though, after eating a McDonalds burger, I find small, clear, round, chewy things in my mouth. I am not talking many but once in awhile I feel these in my mouth.
i used to be a big mac guy, now i prefer the quarter pounder...with the big mac sauce
The Special Sauce isn't that special for me. I actually prefer the taste of a Quarter Pounder with the cheese, onions, and condiments. And Quarter Pounder is bigger.
I always order my Big Mac with extra extra Big Mac Sauce. They do it too. I’ve never had an issue.
I love that sauce. It's my favorite sandwich at McDonald's.
Its called 1000 Island dressing...but shhhhh...it's a secret
The quarter pounder and double are so unbelievably good that my stomach looks like a mummy
do they? they don't taste much like anything.
That's because of the temperature they cook them at. They are pressed and cooked at about 500F and all moisture and most fat leaves the burger. All you get is a salt taste. McD burgers are, in my opinion, the worst on the market for taste. I only eat there if it's the only place to eat on long drives, and even then, I'll eat the chicken breasts first. At least there, I can see it's actual meat.
@Mister Brookes I seriously doubt that. We haven't even reached the point of automated fast food yet, which will definitely be coming.
Is this video some kind of a joke?
The quarter pounder is the only burger that is decent at McDonalds. Now I see why
Really? Read my comment.
Well it's the one burger where you can actually taste the burger and not just the bun and fixin's.
You mean the royal cheese
I think it’s cool to hear about the math and science that goes into it and how they made a full change plus all the regulations but something about this video makes me uneasy 😭 there has to be more wrong with them than that???
I think the biggest issue is the sodium content where if you go there occasionally and order a burger, it's not a big deal, health-wise. But, we've been conditioned to always order a meal with fries and a drink which, if you do that daily for lunch, it'll kill you.
I have never once seen a McD burger lool like the burgers in this "commercial"
I agree but almost all huge companies fake advertise
I worked at an Omaha franchise in the late 70's. The regular hamburger meat patties were 85% beef and 15% soy mash. This was standard for Omaha franchises. And the patties were purchased from local processors. Has this really changed or was this video just a McDonald's commercial?
McDonald’s hamburgers have always been 100% beef. There is no McDonald’s beef grinder in Omaha.
@@deliciousfishes Since I witnessed these things for myself, I'll have to say that you are wrong.
@@LarryThePhotoGuy name me the beef plant you worked in?
@@deliciousfishes I worked at the McDonald's at 48th and Ames from 1977-79. I saw the labels on the packaging of the beef patties. [85% beef, 15% soy mash] I picked some beef patties up once from a distributer at 11th and Jones Street, downtown. (We were running low and I had a car.) I asked the McD's manager about the 15% soy mash on the packaging. He told me that 15% soy mash was standard for Omaha franchises.
So I worked at McDonald's for 7 months years ago, like 2017. I can tell you guys that their beef is killer. Its just fatty enough to not be gross and give it plenty of really good flavor. I used to love making a quarter pounder or mc double for myself. Idk i love how simple their burgers are. When you really think about it, the signature McDonald's taste comes from their cheese and their buns - period.
What's the percentage. Also what is in the seasoning that they add while it cooks?
@@FezCaliph on their website mcD said they use 80-20 beef patty
@@Dany-id6kt does it mention anything about the seasoning?
Extra diced onions on my McDouble plox
I mean, fat is what gives the flavor
McDonald's has done a LOT recently to win me back as a customer. I enjoy a quarter pounder every now and then with little guilt.
It (and the Big Mac, surprisngly) is only a bit over 500 calories, which is pretty good for what is a full meal by itself. Ditched the fries and sugary sodas and it's not the most unhealthy thing you could eat (although it has plenty of fat, and a bit more sugar than I'd like, they must put a lot of ketchup or there's sugar in the bun).
Their sausage sandwiches and hash browns are really good.
What amazes me is that they are still in business after all of the new competition. I think they rely on past generation's nostalgia when they were kids.
It’s cheaper and the fries are better than all the other restaurants. More variety too.
I know right? Portillos, Wendys, Five guys... So many others.
Yeh
But why don't I taste any meat when I eat a Mac burger?😮 People keep telling me that the taste depends on the country you're in.
You guys missed out the clip from the slaughter house... that's the best part, the beginning really...put that in...I dare you!! I LOVE BEEF!!!
Damn. Mcdonald's is delicious. Love you. I think I'm going out on a date with myself after work for 2 Big Macs + lettuce + pickle & Large Fri...then go home and dance like they are @ 07:56
Eating my Mcdoubles while watching. I feel special.
I was always amazed that you could not get a standard burger for adults at McDonalds - one that included fresh tomato, lettuce, onions, and mayo - unlike every other burger joint in the country. They remedied that briefly a couple decades ago with the McDLT, but it was pretty crappy since the whole thing was always cold (and they put the cheese on the cold side so it didn't melt). However, recently, they started making a burger for adults - the Quarter Pounder Deluxe! It is not bad, but's it's not great either, and for $5, I would rather get a burger at pretty much any other fast food restaurant or burger stand.
Just ask for tomato on the side
They used to have the Big N Tasty but they got rid of that a long time ago. I guess people who want that kind of sandwich will just go for the Whopper or Dave's classic at Wendy's.
That is precisely why the founders of Mcdonalds were against complicating the simple burger. They wanted something that was hot and fresh and not weighed down by items that would soggy up the bun or chill down the burger. I have said for years tomatoes have no place on a burger and I am sticking to it
"Does anyone know what a sesame even is? No, because no one ever gives it a chance"
-Mitch Hedberg
IT'S A STREET!
@@kelvintam814 HAHAHAHAHAHAHAHA 🤣🤣🤣🤣🤣🤣🤣🤣
According to an American survey company, notably EatThis, the best burger in McDonalds is a Quarter Pounder Deluxe. The Big Mac with Bacon is second and the Big Mac Original being third in the United States of America while the Big Mac tops the burgers in the United Kingdom
Rest in Peace Grant Imahara 😔🙏🏾❤️
McDonald's Burgers tasted delicious in the days you didn't know what delicious was
I know what you're saying. I still think MCDONALD'S tastes pretty good even though my palette has grown.
@@kevseb66 i agree
Chef Gordon: Are the burgers fresh?
McDonald's: They're flash frozen
The best tasting McDonald's hamburgers were those before the 80's.
McDonald's hamburgers literally haven't changed since at least 1976 (my first memories of them)
@@WCPFISH .. Frozen vs Refrigerated Beef .. the beef cells breakdown, ice pierces the cell walls creating sogginess. Try freezing hamburger meat defrosted versus never frozen. In additional is a different method to making the french fries.
Your nostalgia is clouding your perception. McDonald's burgers have always sucked, never been worth eating.
@@Vector_Ze .. Actually that's not true it's just a fact and I'm not a Mcdonald's fan at all. It's the freshness and juiciness of the burgers that's different.
@@DJaquithFL Please, opinions are not "facts". You are entitled to yours, naturally. But, if what you say were a fact, then all other burger joints would be driven out of business.
I do not share your opinion, obviously. Burger King, Wendy's, Carl's/Hardees, Checkers, and every indy burger place I've ever been all whip the Clown's pants off. I'd have to be starving and with no other option within 10-miles to go to McDonald's.
I have never once thought that McDonalds Burgers were good since i grew up. However, their Fish sandwich and their Breakfast sandwich"s are good
Agreed
I personally love the McMuffin, it’s just so good
@@TheOutlander_365 I like McGriddles better
Strongly disagree. Im the opposite
Farm raised good? Not
There's no doubt in my mind that this TH-cam channel accepts payments from mega-corporations to basically do extended commercials for them. This video was just one big paid advertisement for McDonald's.
For slightly more you can enjoy Culver's. A massive upgrade in quality. Always fresh beef and quality toppings. I'm not a spokesperson. They are just that good.
Hmm. I like McDonalds. Culver's is quite a bit better for sure. But it's not a cheap burger place for sure. Definitely get the cheese curds if you go
I have a sausage patty that’s almost a year old. No rot, didn’t dry out, the dog won’t go near it and neither will bugs. What’s their explanation for that? It’s like a tire patch!
I've seen various TH-cam videos of burgers just drying out and not rotting ect after a year. That's not normal for any meat,cooked or otherwise.
I want an explanation why you have a year old sausage patty instead
@@bleepbloop7039 an experiment after watching Super Size me. The substance never goes away? Ever! His name is Stanley
It would make for an interesting and educational video!
@@ManifestOptimism or it could patch a hole in a tire!
I love McDonald's, it's delicious, only problem I face when eating it is long time digesting it, otherwise its good 👍
If I can’t find an In-N-Out burger I settle for Macdonald’s
Why pay more?
This was a long promotional video (read: paid promotion). Mashed forgot to state that this is paid promotion.
If they truly forgot then it's quite illegal
Exactly
You can put it there even if you don’t have a sponsorship for some reason
I’m 55 years old. Born & raised American. Have eaten a McD’s hamburger under 5 times.
The double quarter pounder when made right is so juicy and delicious
3 times in a row I received them bloody raw inside. Never again
All of a sudden I’m hungry...
Quite a long time ago I worked at a Teys abattoir in Queensland Australia, and McDonalds ordered 95cl and 98cl exclusively.
The "75 a second" fact is overrated. McDonalds is worldwide, Burger King, Chick-Fil-A, Popeyes and others are not.
That doesn’t change the fact that is ridiculous
Depressing chick fil a isn’t worldwide... it’s better than McDonald’s imo.
Lolwut, Burger King is as worldwide as McD's
What's overrated about it? The stat is the stat!
I prefer Burger King
This video reeks of paid endorsement!
10 minutes, 28 seconds of content paid for by McDonald's
Are they actually good I haven’t had McDonald’s in years
They're good for how cheap they are. But also remember it's cancer lol
wat
They aren't that good people are just degraded to low standard foods lmao
Same, I've never had Mcdonald's in this year because of pandemic.
they’re bad eat in-n-out or something else instead lol
In most instances the Burgers are good. I have had a few that were cold, and told the Staff. Next time I went in for Coffee, it was on the house. And much to my surprise, Two complete Meals were delivered to my Table, again no Charge. Can't complain about that.
Love McDonald 🥰 brings back childhood memories.
They're not though. I stopped eating it because it's so bland. The only thing strong about McDonald's food is the weird smell.
When the fries become room temperature, they smell like stale bong water 🤣.
Yea but a list of all ingredients should be listed. Is the mea, tomato gmo. Does the kettuce and cheese have glyphosates from pesticide. Im sure i missed many others such as gluten and dough conditioners.
I just eat the fries.
best fries around
that isnt curly
Absolutely, the fries are “it”!
Fries are terrible. Too skinny, which means they are either under or over cooked. And that they get cold in a jiffy.
I worked in an Australian bakery on the McDonald's bun line. You know that wonderful of fresh bread as it comes out of the oven? Yeah, well Macca's buns don't have that.
Tell me you were paid to promote McDonald's without telling me you were paid
why am I watching this I work there lmao
ONE of my guilty pleasures. Hates can hate somewhere else.
Yeah, a lot of people who hate McDonalds came to this video about McDonalds and put their fingers in their eats and just keep saying it's bad. It's so strange.
McDonalds is unhealthy.
@@thealiachekzaifoundationof3822 No shit Sherlock
I really want two McDoubles right now, but I don't want to give up my parking spot.
Change it In N Out or five guys or whataburger
You telling me that there selling 75 burger per second and its 100% beef yeah I'm out cows must just be mating every day
@Master Of puppets HA HA HA HA
if youve ever driven across the country, this will not surprise you. america is nothing cow farms. its pretty wild.
But McDonald’s quarter pounder meat is still frozen. They just don’t cook it until you order it….
I read the name of the video and my first thought was, "Since When?"
Well it is delicious
Dammit, now I'm hungry!