The biggest issue I have is the way they pack the meat. You try this at home and you'lee see that when you want to prepare the cooking that the meat will be dark because of the way they are stacked. The heavier the patty, the bigger the chance that it will turn bad. I had some really bad experiences eating burgers at M'. So I only order thin patties and coated chicken to minimize the need to go to the toilet asap. It's a good way to get your stomach emptied I guess.
They forgot to add the part where they add 40 chemicals to the meat and buns to make the cook faster and rise faster, respectively. This is from the book about the true story of In and Out burger.
I loved when my dad used to work for McDonald's distribution warehouse. He would bring home cases of nuggets & my sister & I would have some every day after school.
@@glorymanheretosleep Nothing is seasoned now. But I'm sure there's a Karen somewhere that would complain about something they put in it. It's such a shame that companies can't make tasty food anymore. It all has to be bland.
McDonalds is straight up garbage now If you have ever tried Burger King or Wendy's McDonalds feel cheap and low quality while being similarly priced to the other two which makes McDonald's overpriced. Literally the only thing McDonald's got going is that their happy meal kids toys are actually better than everyone else's that's it,
I used to drive truck cross country and one of my loads picked up at a meat packing plant in Dodge City Kansas. It was these huge vats of beef fat. I mean mostly fat. 45,000 lbs worth of fat. I had to take it to a processing plant in Green Bay WI. When I got there and they were off loading the product I ask him what he was going to use it for, sausage of some kind? He said that they make beef patties for McDonald's and they add this fat to get the proper mixture. I looked inside the vat's and it was just about as fat as you can get. Pure fat. I knew McDonald's used fatty meat, no mystery there. I just never expected actually adding pure fat to make it fatter. I noticed they didn't show that on here.
Burgers need a fatty meat... That's not rocket science and it's standard that a burger place picks fattier cuts for this reason. Otherwise you get a dry puck.
How did you work out that real meat is being transformed into meat alternatives? Just curious as I can't see how a cow can be turned into a vegetable matter (unless it's used as fertiliser) This is a genuine question before someone claims I'm trolling or the like 🙄
I loved working at McDonald's during my formative years as a youth. At the time, the money was great. I stole literally over a thousand complimentary meal cards, and sold them at two dollars per card. It paid for my motorcycle. Summer nights...
Dont mind me asking. The factory you worked at was McDonalds itself or their vendor? I always thought their buns were made by third party companies haha.
Never worked at McDonald's. I have worked at a couple of Burger Kings way back. I was a porter back when there were still corporate stores. Great job! Hours were awesome and the pay was really good.
Here's the down low from my father who was a meat inspector at a plant where McDonalds ordered the beef. They would insist on 90CL (chemical lean) which is a high grade of beef, but they would always use older cows, thus cheaper. Also, from my friend who toured a McDonalds processing plant, it's just beef and they then scan them with a metal detector, that's it.
I made the paddys. I put the meat in the mincer. We had the option to buy the meat before it went i . Sirloin, rump etc. Great meat. We could buy boxs of quarter pounders. Great bbqs. Yeah the metal detector is for any parts ir bolts that may have come loose andvin the patty. It never found any. Macdonalds is so stricked on quality. If the patty isnt perfectly round the die gets swapped out. Great company
With over 13,000 Mcdonalds in the U.S. alone I can't imagine how much product these factories have to put out....I'll bet they run day and night non stop
Coke and fries at McDonalds is always good. I have yet to have a burger at McDonalds that looks as good as in the commercials. The "north-side" Bend, Oregon McDonalds must throw the meat to the bun from across the kitchen because the bottom bun, meat, cheese, top bun, and pickle never line up and look like an 18-wheeler, ran over the burger.
I just took a quick glance at this video to see how Mc Donalds actually prepares their foods and I'm glad to say, since I quit eating Mc Donalds and other fast food establishments and I started to eat more healthy, my life has changed, no more heartburn, no stinky farts, no high blood pressure, no more weight gain, feel more alert and more energized, depression disappeared, no constipation, end of the day, pay attention to what your body needs which is real nutrition instead of over indulging in fried fat greasy fast foods, your body will thank you in the long run.
Ah there's your key:. WHAT cuts of meat? Beef, pork, chicken...what PARTS get ground up & pressed into nuggets...patties....tastes good when done, but as they say, you don't to watch the sausage be made...
You know how your burgers are made all their products they work hard to make for everyone to enjoy every day .they been doing this for a long time . Thankyou.
great video! i really enjoyed the insight into the burger-making process. however, i can't help but wonder if the quality of the ingredients is really as good as they portray. is it just me, or do they seem to prioritize speed over quality?
It was. Then they sprayed and soaked it in preservatives to last for days or weeks. Cut a head of Boston lettuce at home and notice how fast it browns. And that's just what they add to the lettuce!
IKR, pretty soon they'll just skip the beef patty all together, and just deep fry your receipt and slap it between a couple of buns with all the fixings.
@its our world Not in the US. PULEASE !!! This factory making potato chips is NOT McDonalds. They might sell burger patties and nuggets to McDonalds but thats it.
They dont use normal cuts of beef for their patties. They run the cow hides (skins) through a huge machine called a centrifugal extractor, add a bunch of chemicals to turn what crap sticks to the hides to mush, and spin it super fast so it detaches. That is what they use for their beef patties. That’s why they taste so yummy.🤮Don’t be fooled by this video. Also I didn’t know they sold potato chips at McDonalds…
I'm in my fifties, have eaten in restaurants and homes all over the world, and have eaten at restaurants costing close to $500.00 per person. McDonalds hamburgers, chicken nuggets, and fish are the best I've ever tasted.
I worked in a pulp mill in Ketchikan Alaska, that made dissolving pulp, which are the white stringy looking things, in MD’s meat. It helps hold the meat together.!
I stopped taking this seriously when the picking of the lettuce started, and stopped watching when the chicken nuggets were shown as if they were from chicken breasts... I hope people don't fall for this crap and don't start believing McDonald's is healthy and ethical.
Kinda amazing MCDONALD'S burgers goes through all these processes, machineries then transferred to whole country and cooked again and they still manage to sell them at competitive price
@@ChinmayKashid it’s not a conspiracy, it’s well known that they use bed, cheap, chemical fodder with anti biotics and more. I’m outer countries it was allowed to shred the small chickens before to kill him - of course McDonald’s did it
You know, I have to take my hat off to the people that do these types of jobs. I am quite sure that they have families and bills to be paid! I get that! However, I just could never do these types of job! Mainly because, they are just too tedious. I would be so bored doing the same thing everyday. No way for me. I am glad that we have people to do these jobs because, without them, we wouldn’t be able to enjoy the food that we do. I wish these types of workers the very best! Keep doing what they do! Some of us do appreciate all of these worker’s hard work! I just had to make this comment! Peace.
i used to work at a ramen factory i was in a section called "molding" where you literally stand their for 13 hours and make sure the ramen gets packaged "neatly" and folded like how u see when u first open it
@@originalgangsterloc - I am sure that was a tedious job! I could NOT have done a job like that! No way! To those that can, good for them! For me, it would have been impossible. Oh, well! To each his own, I suppose! Thanks for your comment! Peace.
@@imilyas1243 Precisely. They "forgot" to show the adding of all the nasty preservatives, flavorings, coloring, etc. And I'm sure those lettuce fields are not the ones Mcdonald's gets their lettuce from. Half this shit looks straight out of some North-Korean propaganda.
Recently, I drove from Boston to Toronto & made couple of stops on the way. One of the stops were at Mcdonalds in NY state - one of the worst burgers! The patty just looked over fried :(
That lettuce picking had me rolling, straight out of hollywood.
Yeah the whole thing looks like a culinary masterpiece. So fresh, so clean, but they didn't say what all the spray chemicals were.
nice
@@greenlawnfarm5827 novichok liquid form
This seems like a North Korea propaganda video or something.
I agree. What a joke
That they are able to take real meats and turn them into end products that feel like fake meats, is itself pretty amazing.
🤣
thanks
The biggest issue I have is the way they pack the meat. You try this at home and you'lee see that when you want to prepare the cooking that the meat will be dark because of the way they are stacked. The heavier the patty, the bigger the chance that it will turn bad. I had some really bad experiences eating burgers at M'. So I only order thin patties and coated chicken to minimize the need to go to the toilet asap. It's a good way to get your stomach emptied I guess.
Their "burger patties" are the most tasteless and bland burgers ever, thats why you make your own burgers
Advertising can make even the most tasteless meats popular.
"When a McDonalds comes to your town they create 40 jobs. For 20 dentists and 20 heart specialists". Bill Hicks.
Poor Russian dentists and heart specialists are left with no jobs now because of sanctions and McDonalds left
Ooof 💀💀💀
🤣
@@TsarOfRuss Russians are much richer than you.
@@Danysid45 You didnt understand the joke, right ??
They forgot to add the part where they add 40 chemicals to the meat and buns to make the cook faster and rise faster, respectively. This is from the book about the true story of In and Out burger.
@victoria jonas
May I ask which investments are good? I've been looking at a few different ones but want others' opinions as well...
@victoria jonas
is ROCHELLE DUNGCA-SCHREIBER on youtube? please how do i reach her!
@victoria jonas
Thanks... This Was Helpful!!... I found her page....
Meanwhile Wonderbread has 29 ingredients..
THE PEOPLE IN THIS THREAD ARE BOTS
I loved when my dad used to work for McDonald's distribution warehouse. He would bring home cases of nuggets & my sister & I would have some every day after school.
Lemme guess , ur american
@@fons8313 your point is???
lucky
you can get the same nuggets from steggles in australia i’m pretty sure
That is cool.
Whether you like McD’s or not, this video’s track list is pretty fire
I work manufacturing medical components that go into the human body. These factories make our facility look like the stone age. Very impressive.
Pakistan is a pretty cool country though, you gotta admit.
Impressive technology indeed! 👏🏥
Why Oh WHY do I always find these videos late at night.
This movie needs an Oscar. Nice sci-fi.
Remember chefs, every year make the patties a millimeter smaller so people won't notice...until 20 years later.
And they altogether have stopped using salt and pepper.
@@glorymanheretosleep Nothing is seasoned now. But I'm sure there's a Karen somewhere that would complain about something they put in it. It's such a shame that companies can't make tasty food anymore. It all has to be bland.
Yeah, they pretty much went from a watermelon size to the size of a kiwi. Same product, smaller size, & higher price.
McDonalds is straight up garbage now
If you have ever tried Burger King or Wendy's McDonalds feel cheap and low quality while being similarly priced to the other two which makes McDonald's overpriced.
Literally the only thing McDonald's got going is that their happy meal kids toys are actually better than everyone else's that's it,
thanks
it can't be belived that robots and machines made& controlled by human engineers are making this product. awesome🤩
I used to drive truck cross country and one of my loads picked up at a meat packing plant in Dodge City Kansas. It was these huge vats of beef fat. I mean mostly fat. 45,000 lbs worth of fat. I had to take it to a processing plant in Green Bay WI. When I got there and they were off loading the product I ask him what he was going to use it for, sausage of some kind? He said that they make beef patties for McDonald's and they add this fat to get the proper mixture. I looked inside the vat's and it was just about as fat as you can get. Pure fat. I knew McDonald's used fatty meat, no mystery there. I just never expected actually adding pure fat to make it fatter. I noticed they didn't show that on here.
The ingredients have changed 😂 they don't do that anymore
They want us dead. McDonald's has been caught for much much worse in the past.
@@johsiantorres8495 So, their patties are dry and tasteless now?
Burgers need a fatty meat... That's not rocket science and it's standard that a burger place picks fattier cuts for this reason.
Otherwise you get a dry puck.
If the burgers were fatty, they would taste better.
*The transformation of real meats into meat alternatives is truly impressive.*
How did you work out that real meat is being transformed into meat alternatives? Just curious as I can't see how a cow can be turned into a vegetable matter (unless it's used as fertiliser)
This is a genuine question before someone claims I'm trolling or the like 🙄
I loved working at McDonald's during my formative years as a youth. At the time,
the money was great. I stole literally over a thousand complimentary meal cards,
and sold them at two dollars per card. It paid for my motorcycle. Summer nights...
Wow cool
A bit silly admitting that you are a thief
I thought I was going to learn something here but it is just a crazy music video . . .
i used to work at the the factory (Malaysia) that produces the buns - lovely free smell every day. Tasty and soft burger buns
The factory you worked at used to export buns out of Malaysia? How long would it take to be received by the MD outlet after baking?
@@Zigbii0 only for Malaysia. No exports.
I love the smell of freshly baked buns!
Dont mind me asking. The factory you worked at was McDonalds itself or their vendor? I always thought their buns were made by third party companies haha.
@@rgseven6557 vendor
Thank you for this amazing video. My kid was excited and actually asked me to thank you.
Looks like a clean process, well done macca's!
You still believe in the Tooth Fairy too? 😅
This is either a brand new facility or one staged for making this video. No actual facility is this clean and organized I can guarantee you that
Never worked at McDonald's. I have worked at a couple of Burger Kings way back. I was a porter back when there were still corporate stores. Great job! Hours were awesome and the pay was really good.
When and where the heck does McDonald’s have potato chips?
I was wondering the same thing.
Same here
Makes me doubt the validity of the entire video.
Possible in different country. We call French fries in Canada.
Other countries all have kinds of shit we don't have in America
Thank you all for this wonderful product
8:27 never knew they have potato chips!! where is the editor?!
you were not suppose to show that part, now they know it's not MC DONALD facility 😂😂😂
Yeah totally agree, that's them busted now, oops!!!
You think any mcdonalds warehouses take it THIS serious then you're heavily mistaken.
McDonald's also gives contracts to different bakeries for Buns
Other countries probably have chips as a healthy alternative, cuz noone likes the apple slices they offer
Forgot to show the insertion of chemicals that all Mcdonald's burgers have to ensure they will look the same 100 years from now.
I Love McDonald's since I was a Little kid until now 😍😍😍
SAME HERE 🚩👉📍MY CHILDHOOD GOING TO MCDONALDS AFTER SCHOOL 😩🤓📚📝
Can we see the part when the burgers go smaller in size over the years too please that one is very mysterious
Here's the down low from my father who was a meat inspector at a plant where McDonalds ordered the beef. They would insist on 90CL (chemical lean) which is a high grade of beef, but they would always use older cows, thus cheaper. Also, from my friend who toured a McDonalds processing plant, it's just beef and they then scan them with a metal detector, that's it.
What do you mean, like looking for metal parts that got through the processing and may be hidden in the meat?
@@mccauleyprop Yes, stray metal parts that may have been added through stray machinery. Like a loose conveyor part or grinder particle.
Ahh, ok..totally understand now thanks!
I'm sickened
I made the paddys.
I put the meat in the mincer.
We had the option to buy the meat before it went i .
Sirloin, rump etc.
Great meat.
We could buy boxs of quarter pounders.
Great bbqs.
Yeah the metal detector is for any parts ir bolts that may have come loose andvin the patty.
It never found any.
Macdonalds is so stricked on quality.
If the patty isnt perfectly round the die gets swapped out.
Great company
I always wondered how Soylent Green was made!
I work in a Maccas so it's even more interesting having seen these raw ingredients in the restaurant packaged as you see in the video
With over 13,000 Mcdonalds in the U.S. alone I can't imagine how much product these factories have to put out....I'll bet they run day and night non stop
Factory from Turkey :) :]
I have always loved McDonald’s specially their fries and their egg muffins for breakfast and their fillet o’fish
looking at BLACK METAL TEENS LISTENING TO PINK FLOYD
Error 404 fries not found, will just use whatever potato chipa we got.
The guy checking potato chips for quality has an iron will.
And a paycheck
I didn't know that McDonald's has chips on their menu lol
IKR! I would be eating all the flops, and die on the job of a massive coronary, but with a smile on my face 😀
Woaahhhhhhh amazing Love mcchickens
I'm literally eating McDonald's🍟🍔🍦 right now lol
Share some. 😊 hehe
@@vanchuuuiiii 🤣🤣🤣 sure
@@rudravatsgaming7272 when we meet someday, when no covid anymore. Nyahahahhaha! Keep safe dude
Gross
top
Interesting video
I really want that bun toasting machine.
i use my pizzaz pizza cooker to toast buns,lol
Yes 👍
Made them look amazing
I had no idea that McDonald's is so wholesome I'm going to start eating there everyday yum yum I'm so hungry
McDonald's: PR mission accomplished!!
@@Livin4Jesus00 you just got to love the quarter pounder with cheese
@Tom Troy pro tip. Try the quarter pounder with Mac sauce. Also you can do a big Mac with chicken patties.
This same plant, makes "beef" burger patties for about 13 other restaurants and a few prisons....not just McDonalds
我が人生での革命的出会い、納豆、駅そばは横浜で、コーラは地元、九州で今は食事の半分、コンビニ通い好き嫌いはしない何でも食べる。若い時の様にコーラは余り飲まない。
Coke and fries at McDonalds is always good. I have yet to have a burger at McDonalds that looks as good as in the commercials. The "north-side" Bend, Oregon McDonalds must throw the meat to the bun from across the kitchen because the bottom bun, meat, cheese, top bun, and pickle never line up and look like an 18-wheeler, ran over the burger.
😂
Sorry. I’ll do better next time 🙁
The potato chips at the end were quite random since McDonald's doesn't make potato chips.
Yeah I was surprised too
ハンバーガー美味しそう！！🤤たまには食べに行こうかな🤭
Uuuuuuuh.
Since when McDonald’s makes potato chips😳
Are sure those clips were shot inside Mac’s facilities and are not just aggregated clips from some where?
EINFACH GRAUENHAFT DIESER FRASS!
I just took a quick glance at this video to see how Mc Donalds actually prepares their foods and I'm glad to say, since I quit eating Mc Donalds and other fast food establishments and I started to eat more healthy, my life has changed, no more heartburn, no stinky farts, no high blood pressure, no more weight gain, feel more alert and more energized, depression disappeared, no constipation, end of the day, pay attention to what your body needs which is real nutrition instead of over indulging in fried fat greasy fast foods, your body will thank you in the long run.
_Thank you very much!_
_A wonderful video! Look with great pleasure._
So this is where the lore videos come from
Ah there's your key:. WHAT cuts of meat? Beef, pork, chicken...what PARTS get ground up & pressed into nuggets...patties....tastes good when done, but as they say, you don't to watch the sausage be made...
The Best video eating McDonald's
I don't think this is for McDonald's actually. Especially the potato chips part.
Pause at 1:25 and see the display on metal detector says product:big mac
I like their fast food, they have been constantly innovating in new menus and hygiene clean
Wonderfull say hello from Indonesia food vlogger
You know how your burgers are made all their products they work hard to make for everyone to enjoy every day .they been doing this for a long time . Thankyou.
매장마다 직원의 정성이 들어갔냐 안갔냐에 맛이 달라짐
당신이 옳습니다 내 아름다운 형제
hairnets out in the lettuce field. thats hilarious
Micy ds burger patties are 85% soy bean 10% grissel 5% meat
LIAR
great video! i really enjoyed the insight into the burger-making process. however, i can't help but wonder if the quality of the ingredients is really as good as they portray. is it just me, or do they seem to prioritize speed over quality?
The lettuce looks so fresh
It was. Then they sprayed and soaked it in preservatives to last for days or weeks. Cut a head of Boston lettuce at home and notice how fast it browns. And that's just what they add to the lettuce!
About as fresh as cheesy socks.
Nice QC there. 215B market cap is built different.👍
The beef patty becoming thinner and price has increase tremendously.
IKR, pretty soon they'll just skip the beef patty all together, and just deep fry your receipt and slap it between a couple of buns with all the fixings.
Single & double meat burger ,beef , chicken & salmon fish burger .
I just love McDonalds potato chips
McDonalds has potato chips?
@its our world Not in the US. PULEASE !!! This factory making potato chips is NOT McDonalds. They might sell burger patties and nuggets to McDonalds but thats it.
@@yettimannettii2039 It's what they call fries in Australia or other places
I found myself saying “so far so good” a lot
They dont use normal cuts of beef for their patties. They run the cow hides (skins) through a huge machine called a centrifugal extractor, add a bunch of chemicals to turn what crap sticks to the hides to mush, and spin it super fast so it detaches. That is what they use for their beef patties. That’s why they taste so yummy.🤮Don’t be fooled by this video. Also I didn’t know they sold potato chips at McDonalds…
Watching random ass food videos and hear music from Sacred Symbols
Poor cows and chickens :(
I'm in my fifties, have eaten in restaurants
and homes all over the world, and have eaten at restaurants costing close to $500.00 per person. McDonalds hamburgers, chicken nuggets, and fish are the best I've ever tasted.
McDonald’s is always cold now. I remember as kid, you would get a QP w/cheese in a styrofoam box, piping hot.
lab coats and hair nets in the field for lettuce!!!!! LMAO 😂😂
Wow! Over 10 minutes of video that could have been done in 5 seconds. Check out 5:02 to 5:07.
Do you have a video on how paper is made from wood? If so, kindly send me the link
I worked in a pulp mill in Ketchikan Alaska, that made dissolving pulp, which are the white stringy looking things, in MD’s meat. It helps hold the meat together.!
you can search youtube
Ramly chicken & beef grill burger , mcchicken fried burger ,double cheese steam beef burger .
wow ... the most successful manufacturer in history ♥
yeah! we believe it!
So fresh and organic 😅
Very high tech factories amazing
MUITO BOOOOOM!!! VERY GOOD
thank you for sharing this with us
I stopped taking this seriously when the picking of the lettuce started, and stopped watching when the chicken nuggets were shown as if they were from chicken breasts... I hope people don't fall for this crap and don't start believing McDonald's is healthy and ethical.
i like mine squished a cold so its always a win at mcdonalds
Kinda amazing MCDONALD'S burgers goes through all these processes, machineries then transferred to whole country and cooked again and they still manage to sell them at competitive price
Maybe you should ask yourself how they are able to do this
@@oOBestOfOo always with the conspiracy theories..
@@ChinmayKashid it’s not a conspiracy, it’s well known that they use bed, cheap, chemical fodder with anti biotics and more. I’m outer countries it was allowed to shred the small chickens before to kill him - of course McDonald’s did it
MCDONALD'S ALL DAY
i like to know where they get the burger patties from
Of course the process in factory long right but the matter deserved that effort to make a famous sandwich ever in all the world
You know, I have to take my hat off to the people that do these types of jobs. I am quite sure that they have families and bills to be paid! I get that! However, I just could never do these types of job! Mainly because, they are just too tedious. I would be so bored doing the same thing everyday. No way for me. I am glad that we have people to do these jobs because, without them, we wouldn’t be able to enjoy the food that we do. I wish these types of workers the very best! Keep doing what they do! Some of us do appreciate all of these worker’s hard work! I just had to make this comment! Peace.
You are a true person. My hats to you familiar
@@marlonandrade8006 - Thanks! I truly appreciate that! Have a nice day! Peace.
i used to work at a ramen factory i was in a section called "molding" where you literally stand their for 13 hours and make sure the ramen gets packaged "neatly" and folded like how u see when u first open it
@@originalgangsterloc - I am sure that was a tedious job! I could NOT have done a job like that! No way! To those that can, good for them! For me, it would have been impossible. Oh, well! To each his own, I suppose! Thanks for your comment! Peace.
The Black Leopard.
Vielen Dank allen Mitarbeitern
Perfection
Awesome. A video I can show people when they say mcdonalds is nasty. Looks pretty good to me.
You think the company would show the bad side to be documented and watched by people on youtube?
@@imilyas1243 Precisely. They "forgot" to show the adding of all the nasty preservatives, flavorings, coloring, etc. And I'm sure those lettuce fields are not the ones Mcdonald's gets their lettuce from. Half this shit looks straight out of some North-Korean propaganda.
เบอร์เกอร์กลิ่นเซลม่อนหอมๆ
Kurt said when you mess with Mondo Burger you go in the grinder 🤣
Both are made in a factory though.
It's incredibly how they take 100% real beef and turn it into something that has to be marketed as "100% real beef"
This looks so fresh ingredients but when I taste, it doesn’t taste fresh at all. Why is that?
It isn't fresh by the time it reaches you. 🤷
Chimicals and chimicals..
@@AlexPrv86 chemicals
@@brq44 Chimicale chimicale
@Did You Like Your Own Comment? chimicale.
Very good nice
Recently, I drove from Boston to Toronto & made couple of stops on the way. One of the stops were at Mcdonalds in NY state - one of the worst burgers! The patty just looked over fried :(
nice
thanks
이래서 맥날 맥날 하는 구나 ㅎㅎ 크기만 더 키우면 좋겠다
Wonder why they didn't show all the chemicals they put in there food 😏
버거빵 와이리 귀엽노,,ㅎㅎ
*The food is great, it looks delicious, I want to eat it*
Then go buy a meal. It's McDonald's. Literally.
@@sasuke96515 haha ok, i'm going to buy it
Did you know that mcdonald's patties are made out of human meat...still want to eat it?...
@@helmutschmacker3791 ur right i saw that somewhere too. i dont think these ppl are Into the internet like we are
Nutritionally it's garbage