The biggest issue I have is the way they pack the meat. You try this at home and you'lee see that when you want to prepare the cooking that the meat will be dark because of the way they are stacked. The heavier the patty, the bigger the chance that it will turn bad. I had some really bad experiences eating burgers at M'. So I only order thin patties and coated chicken to minimize the need to go to the toilet asap. It's a good way to get your stomach emptied I guess.
They forgot to add the part where they add 40 chemicals to the meat and buns to make the cook faster and rise faster, respectively. This is from the book about the true story of In and Out burger.
They actually don’t. It’s the same beef patty in terms of “chemicals” etc you can buy at the supermarket. Just a certain thickness and weight for their vendor (McDonald’s). The grocery store is just a different vendor.
I loved when my dad used to work for McDonald's distribution warehouse. He would bring home cases of nuggets & my sister & I would have some every day after school.
@@glorymanheretosleep Nothing is seasoned now. But I'm sure there's a Karen somewhere that would complain about something they put in it. It's such a shame that companies can't make tasty food anymore. It all has to be bland.
McDonalds is straight up garbage now If you have ever tried Burger King or Wendy's McDonalds feel cheap and low quality while being similarly priced to the other two which makes McDonald's overpriced. Literally the only thing McDonald's got going is that their happy meal kids toys are actually better than everyone else's that's it,
Dont mind me asking. The factory you worked at was McDonalds itself or their vendor? I always thought their buns were made by third party companies haha.
How did you work out that real meat is being transformed into meat alternatives? Just curious as I can't see how a cow can be turned into a vegetable matter (unless it's used as fertiliser) This is a genuine question before someone claims I'm trolling or the like 🙄
I used to drive truck cross country and one of my loads picked up at a meat packing plant in Dodge City Kansas. It was these huge vats of beef fat. I mean mostly fat. 45,000 lbs worth of fat. I had to take it to a processing plant in Green Bay WI. When I got there and they were off loading the product I ask him what he was going to use it for, sausage of some kind? He said that they make beef patties for McDonald's and they add this fat to get the proper mixture. I looked inside the vat's and it was just about as fat as you can get. Pure fat. I knew McDonald's used fatty meat, no mystery there. I just never expected actually adding pure fat to make it fatter. I noticed they didn't show that on here.
Burgers need a fatty meat... That's not rocket science and it's standard that a burger place picks fattier cuts for this reason. Otherwise you get a dry puck.
Never worked at McDonald's. I have worked at a couple of Burger Kings way back. I was a porter back when there were still corporate stores. Great job! Hours were awesome and the pay was really good.
With over 13,000 Mcdonalds in the U.S. alone I can't imagine how much product these factories have to put out....I'll bet they run day and night non stop
I loved working at McDonald's during my formative years as a youth. At the time, the money was great. I stole literally over a thousand complimentary meal cards, and sold them at two dollars per card. It paid for my motorcycle. Summer nights...
Here's the down low from my father who was a meat inspector at a plant where McDonalds ordered the beef. They would insist on 90CL (chemical lean) which is a high grade of beef, but they would always use older cows, thus cheaper. Also, from my friend who toured a McDonalds processing plant, it's just beef and they then scan them with a metal detector, that's it.
I made the paddys. I put the meat in the mincer. We had the option to buy the meat before it went i . Sirloin, rump etc. Great meat. We could buy boxs of quarter pounders. Great bbqs. Yeah the metal detector is for any parts ir bolts that may have come loose andvin the patty. It never found any. Macdonalds is so stricked on quality. If the patty isnt perfectly round the die gets swapped out. Great company
You know how your burgers are made all their products they work hard to make for everyone to enjoy every day .they been doing this for a long time . Thankyou.
I stopped taking this seriously when the picking of the lettuce started, and stopped watching when the chicken nuggets were shown as if they were from chicken breasts... I hope people don't fall for this crap and don't start believing McDonald's is healthy and ethical.
It was. Then they sprayed and soaked it in preservatives to last for days or weeks. Cut a head of Boston lettuce at home and notice how fast it browns. And that's just what they add to the lettuce!
IKR, pretty soon they'll just skip the beef patty all together, and just deep fry your receipt and slap it between a couple of buns with all the fixings.
Ah there's your key:. WHAT cuts of meat? Beef, pork, chicken...what PARTS get ground up & pressed into nuggets...patties....tastes good when done, but as they say, you don't to watch the sausage be made...
I just took a quick glance at this video to see how Mc Donalds actually prepares their foods and I'm glad to say, since I quit eating Mc Donalds and other fast food establishments and I started to eat more healthy, my life has changed, no more heartburn, no stinky farts, no high blood pressure, no more weight gain, feel more alert and more energized, depression disappeared, no constipation, end of the day, pay attention to what your body needs which is real nutrition instead of over indulging in fried fat greasy fast foods, your body will thank you in the long run.
Sounds about right, well tastes that way anyhow. I was surprised to learn Arby's roast beef was actually only 15% beef, so wouldn't surprise me to find out that McDonald's patties were in that same ballpark.
Coke and fries at McDonalds is always good. I have yet to have a burger at McDonalds that looks as good as in the commercials. The "north-side" Bend, Oregon McDonalds must throw the meat to the bun from across the kitchen because the bottom bun, meat, cheese, top bun, and pickle never line up and look like an 18-wheeler, ran over the burger.
I worked in a pulp mill in Ketchikan Alaska, that made dissolving pulp, which are the white stringy looking things, in MD’s meat. It helps hold the meat together.!
@its our world Not in the US. PULEASE !!! This factory making potato chips is NOT McDonalds. They might sell burger patties and nuggets to McDonalds but thats it.
Kinda amazing MCDONALD'S burgers goes through all these processes, machineries then transferred to whole country and cooked again and they still manage to sell them at competitive price
@@ChinmayKashid it’s not a conspiracy, it’s well known that they use bed, cheap, chemical fodder with anti biotics and more. I’m outer countries it was allowed to shred the small chickens before to kill him - of course McDonald’s did it
They dont use normal cuts of beef for their patties. They run the cow hides (skins) through a huge machine called a centrifugal extractor, add a bunch of chemicals to turn what crap sticks to the hides to mush, and spin it super fast so it detaches. That is what they use for their beef patties. That’s why they taste so yummy.🤮Don’t be fooled by this video. Also I didn’t know they sold potato chips at McDonalds…
Well I don't know if that is true or not, but that is exactly what they taste like. It would be fun to see authentic videos of MCDs processes, hope one day somebody goes rogue and films it.
It blows my mind everytime I pass a mcdonalds and see it almost full, when they sell the most bone dry flavorless and thin patties out of all the fast food places. Goes to show how slick marketing will always bring in the suckers.
Recently, I drove from Boston to Toronto & made couple of stops on the way. One of the stops were at Mcdonalds in NY state - one of the worst burgers! The patty just looked over fried :(
You know, I have to take my hat off to the people that do these types of jobs. I am quite sure that they have families and bills to be paid! I get that! However, I just could never do these types of job! Mainly because, they are just too tedious. I would be so bored doing the same thing everyday. No way for me. I am glad that we have people to do these jobs because, without them, we wouldn’t be able to enjoy the food that we do. I wish these types of workers the very best! Keep doing what they do! Some of us do appreciate all of these worker’s hard work! I just had to make this comment! Peace.
i used to work at a ramen factory i was in a section called "molding" where you literally stand their for 13 hours and make sure the ramen gets packaged "neatly" and folded like how u see when u first open it
@@originalgangsterloc - I am sure that was a tedious job! I could NOT have done a job like that! No way! To those that can, good for them! For me, it would have been impossible. Oh, well! To each his own, I suppose! Thanks for your comment! Peace.
These food processing machines have to make very large quantities of food in a very short period of time to keep up with demand from people for food. Millions & millions of people if not billions of people all over the world need to be fed to stay alive, including myself. So the demand for food from humans is extremely high all the time. Very interesting video. It's something you wouldn't normally get to see unless you actually worked in these factories as an employee.
I remember when a cheeseburger at McDonalds was 23 cents. I recall having my first McRib in California in 1973. Times have changed. Now, everything tastes the same or like chemicals. The burgers look like they throw them together from 20 feet. The fries are still great ! ! !
"When a McDonalds comes to your town they create 40 jobs. For 20 dentists and 20 heart specialists". Bill Hicks.
Poor Russian dentists and heart specialists are left with no jobs now because of sanctions and McDonalds left
Ooof 💀💀💀
🤣
@@TsarOfRuss Russians are much richer than you.
@@Danysid45 You didnt understand the joke, right ??
That lettuce picking had me rolling, straight out of hollywood.
Yeah the whole thing looks like a culinary masterpiece. So fresh, so clean, but they didn't say what all the spray chemicals were.
nice
@@greenlawnfarm5827 novichok liquid form
This seems like a North Korea propaganda video or something.
I agree. What a joke
That they are able to take real meats and turn them into end products that feel like fake meats, is itself pretty amazing.
🤣
thanks
The biggest issue I have is the way they pack the meat. You try this at home and you'lee see that when you want to prepare the cooking that the meat will be dark because of the way they are stacked. The heavier the patty, the bigger the chance that it will turn bad. I had some really bad experiences eating burgers at M'. So I only order thin patties and coated chicken to minimize the need to go to the toilet asap. It's a good way to get your stomach emptied I guess.
Their "burger patties" are the most tasteless and bland burgers ever, thats why you make your own burgers
Advertising can make even the most tasteless meats popular.
They forgot to add the part where they add 40 chemicals to the meat and buns to make the cook faster and rise faster, respectively. This is from the book about the true story of In and Out burger.
Meanwhile Wonderbread has 29 ingredients..
THE PEOPLE IN THIS THREAD ARE BOTS
They actually don’t. It’s the same beef patty in terms of “chemicals” etc you can buy at the supermarket. Just a certain thickness and weight for their vendor (McDonald’s). The grocery store is just a different vendor.
@@user-cp9id1mj8b i was so confused as to why they're talking about that here 😂
Nerds
I loved when my dad used to work for McDonald's distribution warehouse. He would bring home cases of nuggets & my sister & I would have some every day after school.
Lemme guess , ur american
@@fons8313 your point is???
lucky
you can get the same nuggets from steggles in australia i’m pretty sure
That is cool.
Whether you like McD’s or not, this video’s track list is pretty fire
Why Oh WHY do I always find these videos late at night.
I work manufacturing medical components that go into the human body. These factories make our facility look like the stone age. Very impressive.
Pakistan is a pretty cool country though, you gotta admit.
Impressive technology indeed! 👏🏥
it can't be belived that robots and machines made& controlled by human engineers are making this product. awesome🤩
When and where the heck does McDonald’s have potato chips?
I was wondering the same thing.
Same here
Makes me doubt the validity of the entire video.
Possible in different country. We call French fries in Canada.
Other countries all have kinds of shit we don't have in America
Remember chefs, every year make the patties a millimeter smaller so people won't notice...until 20 years later.
And they altogether have stopped using salt and pepper.
@@glorymanheretosleep Nothing is seasoned now. But I'm sure there's a Karen somewhere that would complain about something they put in it. It's such a shame that companies can't make tasty food anymore. It all has to be bland.
Yeah, they pretty much went from a watermelon size to the size of a kiwi. Same product, smaller size, & higher price.
McDonalds is straight up garbage now
If you have ever tried Burger King or Wendy's McDonalds feel cheap and low quality while being similarly priced to the other two which makes McDonald's overpriced.
Literally the only thing McDonald's got going is that their happy meal kids toys are actually better than everyone else's that's it,
thanks
I thought I was going to learn something here but it is just a crazy music video . . .
8:27 never knew they have potato chips!! where is the editor?!
you were not suppose to show that part, now they know it's not MC DONALD facility 😂😂😂
Yeah totally agree, that's them busted now, oops!!!
You think any mcdonalds warehouses take it THIS serious then you're heavily mistaken.
McDonald's also gives contracts to different bakeries for Buns
Other countries probably have chips as a healthy alternative, cuz noone likes the apple slices they offer
Forgot to show the insertion of chemicals that all Mcdonald's burgers have to ensure they will look the same 100 years from now.
I always wondered how Soylent Green was made!
i used to work at the the factory (Malaysia) that produces the buns - lovely free smell every day. Tasty and soft burger buns
The factory you worked at used to export buns out of Malaysia? How long would it take to be received by the MD outlet after baking?
@@Zigbii0 only for Malaysia. No exports.
I love the smell of freshly baked buns!
Dont mind me asking. The factory you worked at was McDonalds itself or their vendor? I always thought their buns were made by third party companies haha.
@@rgseven6557 vendor
This movie needs an Oscar. Nice sci-fi.
*The transformation of real meats into meat alternatives is truly impressive.*
How did you work out that real meat is being transformed into meat alternatives? Just curious as I can't see how a cow can be turned into a vegetable matter (unless it's used as fertiliser)
This is a genuine question before someone claims I'm trolling or the like 🙄
Looks like a clean process, well done macca's!
You still believe in the Tooth Fairy too? 😅
This is either a brand new facility or one staged for making this video. No actual facility is this clean and organized I can guarantee you that
Thank you for this amazing video. My kid was excited and actually asked me to thank you.
Can we see the part when the burgers go smaller in size over the years too please that one is very mysterious
I used to drive truck cross country and one of my loads picked up at a meat packing plant in Dodge City Kansas. It was these huge vats of beef fat. I mean mostly fat. 45,000 lbs worth of fat. I had to take it to a processing plant in Green Bay WI. When I got there and they were off loading the product I ask him what he was going to use it for, sausage of some kind? He said that they make beef patties for McDonald's and they add this fat to get the proper mixture. I looked inside the vat's and it was just about as fat as you can get. Pure fat. I knew McDonald's used fatty meat, no mystery there. I just never expected actually adding pure fat to make it fatter. I noticed they didn't show that on here.
The ingredients have changed 😂 they don't do that anymore
They want us dead. McDonald's has been caught for much much worse in the past.
@@johsiantorres8495 So, their patties are dry and tasteless now?
Burgers need a fatty meat... That's not rocket science and it's standard that a burger place picks fattier cuts for this reason.
Otherwise you get a dry puck.
If the burgers were fatty, they would taste better.
I work in a Maccas so it's even more interesting having seen these raw ingredients in the restaurant packaged as you see in the video
I really want that bun toasting machine.
i use my pizzaz pizza cooker to toast buns,lol
Yes 👍
I Love McDonald's since I was a Little kid until now 😍😍😍
SAME HERE 🚩👉📍MY CHILDHOOD GOING TO MCDONALDS AFTER SCHOOL 😩🤓📚📝
I like their fast food, they have been constantly innovating in new menus and hygiene clean
Made them look amazing
The guy checking potato chips for quality has an iron will.
And a paycheck
I didn't know that McDonald's has chips on their menu lol
IKR! I would be eating all the flops, and die on the job of a massive coronary, but with a smile on my face 😀
I'm literally eating McDonald's🍟🍔🍦 right now lol
Share some. 😊 hehe
@@vanchuuuiiii 🤣🤣🤣 sure
@@rudravatsgaming7272 when we meet someday, when no covid anymore. Nyahahahhaha! Keep safe dude
Gross
top
Thank you all for this wonderful product
Never worked at McDonald's. I have worked at a couple of Burger Kings way back. I was a porter back when there were still corporate stores. Great job! Hours were awesome and the pay was really good.
With over 13,000 Mcdonalds in the U.S. alone I can't imagine how much product these factories have to put out....I'll bet they run day and night non stop
I loved working at McDonald's during my formative years as a youth. At the time,
the money was great. I stole literally over a thousand complimentary meal cards,
and sold them at two dollars per card. It paid for my motorcycle. Summer nights...
Wow cool
A bit silly admitting that you are a thief
Vielen Dank allen Mitarbeitern
Patties with burgers is so delicious.
Here's the down low from my father who was a meat inspector at a plant where McDonalds ordered the beef. They would insist on 90CL (chemical lean) which is a high grade of beef, but they would always use older cows, thus cheaper. Also, from my friend who toured a McDonalds processing plant, it's just beef and they then scan them with a metal detector, that's it.
What do you mean, like looking for metal parts that got through the processing and may be hidden in the meat?
@@mccauleyprop Yes, stray metal parts that may have been added through stray machinery. Like a loose conveyor part or grinder particle.
Ahh, ok..totally understand now thanks!
I'm sickened
I made the paddys.
I put the meat in the mincer.
We had the option to buy the meat before it went i .
Sirloin, rump etc.
Great meat.
We could buy boxs of quarter pounders.
Great bbqs.
Yeah the metal detector is for any parts ir bolts that may have come loose andvin the patty.
It never found any.
Macdonalds is so stricked on quality.
If the patty isnt perfectly round the die gets swapped out.
Great company
I have always loved McDonald’s specially their fries and their egg muffins for breakfast and their fillet o’fish
looking at BLACK METAL TEENS LISTENING TO PINK FLOYD
Nice QC there. 215B market cap is built different.👍
You know how your burgers are made all their products they work hard to make for everyone to enjoy every day .they been doing this for a long time . Thankyou.
매장마다 직원의 정성이 들어갔냐 안갔냐에 맛이 달라짐
당신이 옳습니다 내 아름다운 형제
I had no idea that McDonald's is so wholesome I'm going to start eating there everyday yum yum I'm so hungry
McDonald's: PR mission accomplished!!
@@Livin4Jesus00 you just got to love the quarter pounder with cheese
@Tom Troy pro tip. Try the quarter pounder with Mac sauce. Also you can do a big Mac with chicken patties.
OMG I sure unloaded a lot of 10:1 pattie boxes!! Thousands... Our store was across from a racetrack, so it got intensely busy during horse season.
I don't think this is for McDonald's actually. Especially the potato chips part.
Since when McDonald’s makes potato chips😳
Are sure those clips were shot inside Mac’s facilities and are not just aggregated clips from some where?
I stopped taking this seriously when the picking of the lettuce started, and stopped watching when the chicken nuggets were shown as if they were from chicken breasts... I hope people don't fall for this crap and don't start believing McDonald's is healthy and ethical.
Man I'd love a big mac.
The potato chips at the end were quite random since McDonald's doesn't make potato chips.
Yeah I was surprised too
MUITO BOOOOOM!!! VERY GOOD
This same plant, makes "beef" burger patties for about 13 other restaurants and a few prisons....not just McDonalds
Transparency at it's best, Praise to McDonalds for being honest !
Paid commenter
I like my burgers like my discoveries - expanding the periodic table
The lettuce looks so fresh
It was. Then they sprayed and soaked it in preservatives to last for days or weeks. Cut a head of Boston lettuce at home and notice how fast it browns. And that's just what they add to the lettuce!
About as fresh as cheesy socks.
The beef patty becoming thinner and price has increase tremendously.
IKR, pretty soon they'll just skip the beef patty all together, and just deep fry your receipt and slap it between a couple of buns with all the fixings.
I found myself saying “so far so good” a lot
Absolutely amazing ❤
Wonder why they didn't show all the chemicals they put in there food 😏
Wonderfull say hello from Indonesia food vlogger
That’s hilarious “how vegetables are made” sums it up 😂
Very clean, very unique very very special food
Poor cows and chickens :(
Damn you can use those patties as shurikens LOL
shuhrikens?
They throw worms and old grand mothers in there this is a special video for TH-cam 🤣
Ah there's your key:. WHAT cuts of meat? Beef, pork, chicken...what PARTS get ground up & pressed into nuggets...patties....tastes good when done, but as they say, you don't to watch the sausage be made...
I just took a quick glance at this video to see how Mc Donalds actually prepares their foods and I'm glad to say, since I quit eating Mc Donalds and other fast food establishments and I started to eat more healthy, my life has changed, no more heartburn, no stinky farts, no high blood pressure, no more weight gain, feel more alert and more energized, depression disappeared, no constipation, end of the day, pay attention to what your body needs which is real nutrition instead of over indulging in fried fat greasy fast foods, your body will thank you in the long run.
The music during the lettuce part was amazing. I want to know what that is!!
It was blue dream by cheel
@@StanMurray no it's not.
@@conshohockengetty5432 is
رائع
Micy ds burger patties are 85% soy bean 10% grissel 5% meat
LIAR
Sounds about right, well tastes that way anyhow. I was surprised to learn Arby's roast beef was actually only 15% beef, so wouldn't surprise me to find out that McDonald's patties were in that same ballpark.
Coke and fries at McDonalds is always good. I have yet to have a burger at McDonalds that looks as good as in the commercials. The "north-side" Bend, Oregon McDonalds must throw the meat to the bun from across the kitchen because the bottom bun, meat, cheese, top bun, and pickle never line up and look like an 18-wheeler, ran over the burger.
😂
Sorry. I’ll do better next time 🙁
thank you for sharing this with us
At the time when this video was made that would’ve been the best batch of beef Pattie’s to ever hit the stores ever
i like to know where they get the burger patties from
lab coats and hair nets in the field for lettuce!!!!! LMAO 😂😂
I love the big mac. its my favorite burger of all fast food places for sure. not even in an out beats them
Lol the meat he cut away at the beginning is for the pattys, the rest (good meat) they sell to companys which make good food.
This looks so fresh ingredients but when I taste, it doesn’t taste fresh at all. Why is that?
It isn't fresh by the time it reaches you. 🤷
Chimicals and chimicals..
@@AlexPrv86 chemicals
@@brq44 Chimicale chimicale
@Did You Like Your Own Comment? chimicale.
Load of rubbish you have just cobbled ready available videos together claiming them to be McDonalds. When there’re not at all
prove it
Notice how quick they are to show you a completed burger. This video is basically an advertisement. 4:59
5:07, 2 pickles, one on top of the other and cheese half off the bun. This video is legit
So fresh and organic 😅
Do you have a video on how paper is made from wood? If so, kindly send me the link
I worked in a pulp mill in Ketchikan Alaska, that made dissolving pulp, which are the white stringy looking things, in MD’s meat. It helps hold the meat together.!
you can search youtube
Makes me want some
This video needs to be remade. as of late 2023, McDonald's has introduced more than a score of changes to their burgers in the U.S. alone.
wow ... the most successful manufacturer in history ♥
I just love McDonalds potato chips
McDonalds has potato chips?
@its our world Not in the US. PULEASE !!! This factory making potato chips is NOT McDonalds. They might sell burger patties and nuggets to McDonalds but thats it.
@@yettimannettii2039 It's what they call fries in Australia or other places
Promo Films are so Squeaky Prefect 😍
Kinda amazing MCDONALD'S burgers goes through all these processes, machineries then transferred to whole country and cooked again and they still manage to sell them at competitive price
Maybe you should ask yourself how they are able to do this
@@oOBestOfOo always with the conspiracy theories..
@@ChinmayKashid it’s not a conspiracy, it’s well known that they use bed, cheap, chemical fodder with anti biotics and more. I’m outer countries it was allowed to shred the small chickens before to kill him - of course McDonald’s did it
They dont use normal cuts of beef for their patties. They run the cow hides (skins) through a huge machine called a centrifugal extractor, add a bunch of chemicals to turn what crap sticks to the hides to mush, and spin it super fast so it detaches. That is what they use for their beef patties. That’s why they taste so yummy.🤮Don’t be fooled by this video. Also I didn’t know they sold potato chips at McDonalds…
Well I don't know if that is true or not, but that is exactly what they taste like. It would be fun to see authentic videos of MCDs processes, hope one day somebody goes rogue and films it.
Все так натурально показали)
А реальность?
It blows my mind everytime I pass a mcdonalds and see it almost full, when they sell the most bone dry flavorless and thin patties out of all the fast food places. Goes to show how slick marketing will always bring in the suckers.
its the sauces man
Kurt said when you mess with Mondo Burger you go in the grinder 🤣
Both are made in a factory though.
I thought McDonald's was doing frozen patties?
did you watch the video LMAO
Very high tech factories amazing
EINFACH GRAUENHAFT DIESER FRASS!
*The food is great, it looks delicious, I want to eat it*
Then go buy a meal. It's McDonald's. Literally.
@@sasuke96515 haha ok, i'm going to buy it
Did you know that mcdonald's patties are made out of human meat...still want to eat it?...
@@helmutschmacker3791 ur right i saw that somewhere too. i dont think these ppl are Into the internet like we are
Nutritionally it's garbage
Great video to bad they destroy the burger in the restaurant. Back in the day they were cooked on a grill.
How are they cooked now?
they still are
learn better english grammar before you try to talk bad about something you have no clue about.
Wow, didn't know their burgers had beef in it !
我が人生での革命的出会い、納豆、駅そばは横浜で、コーラは地元、九州で今は食事の半分、コンビニ通い好き嫌いはしない何でも食べる。若い時の様にコーラは余り飲まない。
Recently, I drove from Boston to Toronto & made couple of stops on the way. One of the stops were at Mcdonalds in NY state - one of the worst burgers! The patty just looked over fried :(
nice
thanks
You know, I have to take my hat off to the people that do these types of jobs. I am quite sure that they have families and bills to be paid! I get that! However, I just could never do these types of job! Mainly because, they are just too tedious. I would be so bored doing the same thing everyday. No way for me. I am glad that we have people to do these jobs because, without them, we wouldn’t be able to enjoy the food that we do. I wish these types of workers the very best! Keep doing what they do! Some of us do appreciate all of these worker’s hard work! I just had to make this comment! Peace.
You are a true person. My hats to you familiar
@@marlonandrade8006 - Thanks! I truly appreciate that! Have a nice day! Peace.
i used to work at a ramen factory i was in a section called "molding" where you literally stand their for 13 hours and make sure the ramen gets packaged "neatly" and folded like how u see when u first open it
@@originalgangsterloc - I am sure that was a tedious job! I could NOT have done a job like that! No way! To those that can, good for them! For me, it would have been impossible. Oh, well! To each his own, I suppose! Thanks for your comment! Peace.
The Black Leopard.
These food processing machines have to make very large quantities of food in a very short period of time to keep up with demand from people for food.
Millions & millions of people if not billions of people all over the world need to be fed to stay alive, including myself.
So the demand for food from humans is extremely high all the time.
Very interesting video.
It's something you wouldn't normally get to see unless you actually worked in these factories as an employee.
I remember when a cheeseburger at McDonalds was 23 cents. I recall having my first McRib in California in 1973. Times have changed. Now, everything tastes the same or like chemicals. The burgers look like they throw them together from 20 feet. The fries are still great ! ! !