Easy Chicken Meatballs | Meatballs Appetizer

Easy and delicious chicken meatballs made with ingredients that are affordable and accessible. Enjoy the meatballs as an appetizer or with a salad!
Recipe: Chicken Meatballs | Meatballs Appetizer
Ingredients:
500g (17.6 oz) of ground chicken
1 medium brown onion, finely chopped
5 cloves of garlic, grated
200g (1 ¾ cups) of breadcrumbs
1 teaspoon of chilli powder
1 large egg
2 tablespoons of toasted sesame seeds
1 ½ teaspoon of salt or to taste
½ teaspoon of black pepper or to taste
Instructions:
1. Preheat the oven to 200 °C / 180 °C fan / 400F / gas mark 6.
2. To a large bowl, add the ground chicken, breadcrumbs, egg, onion, garlic, salt, chilli powder and black pepper. Mix until everything is well combined.
3. Line a baking tray with parchment paper.
4. Make small balls using 2 tablespoons of the mixture. Roll the balls in sesame seeds then place them on the prepared baking tray.
5. Lightly brush the meatballs with olive oil. Bake for 20 minutes. Allow to cool down for several minutes before serving.
6. Serve warm with ketchup or your favourite sauce!
Notes/Tips:
- The meatballs can stay in the refrigerator in an airtight container for 3 to 4 days.
- The chicken meatballs are a great as appetizer, but they can also be served with salad as a main dish.

[@nami-vlog]

Great content as always! You make everything look so simple. Thanks a lot!💜💜💜💜👍👋👌💞

[@stephaniecuisine]

You're very welcome☺