How To Make Bouillon/Bouyon! Delicious Saint Lucian & Haitian Stew!

Apologies for the inconsistency with videos, been really busy these past few months with internship but hope this one can help some of you. Enjoy!
Bouillon Recipe:
Ingredients
-Chicken/Pork/Beef 500g (whatever meat or amount you like)
-Half a pumpkin (about 500g)
-Red beans/lentils (400g) (precooked would be better to save time. Can also used canned beans)
-Potatoes 2 (300g)
-High Gluten Flour 1kg
-Onion 1 bulb (250g)
-Carrots 1 stick (300g)
-Garlic 6 pieces (25g)
-Ginger ½ a root (50g)
-Chilli Pepper
-Barons Pepper Sauce
-Madrass Curry Powder 3tbs (optional)
-Salt & Pepper or whatever other seasonings you like.
-Coconut cream/milk 1 tin (400ml)
-Dasheen leaves/Spinach leaves
-Herbs : Coriander, Basil and Scallions (in the Caribbean you guys will have access to others like seasoning peppers, chadon benny etc so they can also work.
-Vegetable oil
-Water
Method
Another way to add more depth of flavor would be to sautee your meat first till caramelized and remove...put aside for later and use the same flavor, in the same pan(don't wash) and continue making your bouillon. But this is what I did.
For "Dumplings"
1. Add some high gluten flour to a bowl.
2. Add in chopped up herbs of your choice.
3. Season with salt and pepper or whatever other seasonings you may want to add.
4. Mix the dry ingredients together and slowly add in water till it is somewhat "damp" consistency. Not soggy or like bread dough but a bit more dry.
5. Knead together, separate and stretch out the dough.
6. Roll into log like shapes and cut to your preferred sizes.
7. Place aside for when you start to make the bouillon. Toss with some flour and cover with a kitchen towel.
For Bouillon
1. Add in your vegetable oil to a hot pot.
2. Add in your curry(if you decide to use it). Cook your curry and to that add in the pumpkin.
3. Sautee the pumpkin till caramelized(add more oil if needed).
4. To that add your carrots(I did not add mine in then because it was left over carrots from knife cut practice so it was very thin and would over cook). Sautee.
5. Add in your onions and then garlic. Sautee everything then add in the chilli pepper.
6. When everything has sweated down and evenly caramelized, add in your water(pre boiled hot water would be best as it would shorten the cooking time and also keep the temperature high).
7. When it gets to a boil, add in your beans/peas. Let that do it's thing. Taste.
8. Add in meat, let it come back to a boil and then add in dumplings, separating them each time it's added in.
9. Let this simmer on medium heat for a while till the meat and dumplings are cooked.
10. Taste. Adjust seasoning.
11. Lower heat and add in coconut cream/milk. (If heat is too high the milk solids in the coconut cream will split and your soup will have a grainy texture.
12. Lastly add in your spinach leaves and chopped herbs.
13. Taste and enjoy!
Don't forget to like, share and subscribe!
Thank you for watching and do have a blessed day!
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[@Chrissanthumum]

When your eyeballs go up like that when you're eating something,to those watching that's how they know it's damn good.

[@LucianAccent]

@@Chrissanthumum you know it haha, hopefully it's the same when you try it out

[@christopherneil9028]

Yessssssssssssssssszzss... Dat is it!!!
Nuff Respect 👊🏽

[@LucianAccent]

Glad you enjoyed it

[@xenasifflet]

Oh wow chef

[@jaixmsfts]

It’s kle at the end for me 😭
phenomenal content bro, keep it up

[@LucianAccent]

Thank you 😁

[@Crafticiansbyvee]

Yasssss

[@michellef9258]

Wow! Very informative. Beautifully done 🙂

[@LucianAccent]

Thank you for the kind words

[@Sarineuro]

Omg 😱 I never thought of seasoning up the dumplings too. Wow 😯 fresh perspectives. I learnt a-lot in this video. I could do with that bouillon right now though lol delicious 😋

[@LucianAccent]

Lol can never go wrong with a big bowl of bouillon... But glad you could learn something new 🙌🏾

[@Chrissanthumum]

Shoot! Seasoning the dumplings? I was not paying close attention..but that is new to me.Mate serious!

[@MusingsOfAMoron]

You’re funny man lol

[@LucianAccent]

@@MusingsOfAMoron thank you haha, hope you enjoyed the video

[@asvernnero6729]

Good vibe, in St vincent we call it boileen

[@xenasifflet]

I really enjoyed this video 💕

[@LucianAccent]

Glad you did

[@nyniaetienne3521]

Looks good... will cook some today 🤗

[@LucianAccent]

Thank you and let me know how it comes out

[@majesticchic24]

Thank you for this video ✨✨

[@LucianAccent]

You're welcome

[@joanwalford1959]

Delicious

[@LucianAccent]

Thank you, hope you get to try it out

[@ashleylorenjo]

Please start back posting.

[@LucianAccent]

I want to, just been a bit busy lately

[@nugirl1238]

This video is a lie!! Cause nobody will make tht nice bouillon in a small pan so.. Thts looking too good to just eat in one go.. U need a Whole coude main black shordiere to make tht.. lol.. enjoyed the vid..

[@LucianAccent]

😂😂 glad you enjoyed

[@luciansunset1]

Lol. For real

[@Chrissanthumum]

Lol.I am a Lucian and I know how to make an epic bouillon,but this bullion looks great and I have not had bullion in a while so I'm watching this.I have the right ingredients at home minus the plantain,so it won't be self torture .