Mississippi girl here! Cornbread & Red beans and rice with smoked pigtails and hamhock! We use the majority if the same seasonings too! I will add oxtails next time. Oxtails are so expensive in the states now. My grandmother said they use to be cheap.. ❤❤❤Thank you for the beautiful meal!😊
Your grandmother is right. The oxtails were so cheap here in the UK, too. It's the famous television chefs you have to thank for that through their advertising of oxtail and saying how cheap it was. Then people learned to cook it, and because of the demand, it caused the price hike. My family were farmers and butchers. So I can remember how cheap it was as a small child (61 now). Back then, they ate the whole beast, and nothing went to waste. Watch……..Pig Tail and Chicken Foot will be the next thing in demand.
I really enjoy watching Deddy’s Kitchen. My father has been deceased for approx 15 years. Sasha, watching you and your dad warms my heart. My dad LOVED stew peas with salted pig tail!
I am a new subscriber my name is Carl living in California San Diego and I am enjoying your channel. Keep up the good work I like the fact that you acknowledge the father of above that will always drama in.
I’m Belizean(from Belize) we do this, a bit different, just beans n salted pigtail, seasoned the same coconut milk and all. At times add dumplings but about 1/4 size of the spinners, eat with white rice cooked in coconut milk, we call this stew beans and white rice! Our dishes are similar of course we do rice n beans which u call rice n peas 😃👍🏽🙏🏽❤
Jamaicans also make it this way without the oxtail. Although sometimes we add pigtail, salted beef (salt beef), and oxtail. We Jamaican can be extra in a good way. 😂❤🇯🇲🇨🇦
My dad was a great cook! I miss him so much. Mr Deddy and you gives me an opportunity to vicariously watch through your eyes of my time spent with my dad. ❤❤
Aww we’re so glad you enjoyed family! Leave the pork out of yours when you cook it! There’s so many delicious ways to do it! Thank you for being here with us. We appreciate you!
My husband Dane was born in Kingston Jamaica and I was born in Seattle Washington and we both enjoy very much watching you and your father. Everything we've seen looks amazing and we can't wait to try many, many, many of your recipes. Many thanks for sharing. And God's Blessings to you and your family ❤❤
I'm mexican 🇲🇽 but was born and rasise in Miami area and boi do i miss eating some Jamaican / real soul food. 😢 know that i will definitely subscribe and like all your video's 😊 blessing 🙌 from my family to yours! ❤
Love my Jamaican people!! i love the food so much I learned how to cook Jamaican dishes. My exhusband was Jamaican so he and his mother taught me how to cook.
Deddy l'm Jamaican living in Maryland and I cook regularly for my American wife. I've been watching your videos for about 2 years and they've taken my cooking to another level. Wishing we were your next-door neighbors too. Thanks! Blessings to you, Sasha and the rest of the family.
Well, for us Haitians 🇭🇹 we call it SÒS PWA . Some people will add spinners as well (we call it 'boi' ...pronounce it like BOY) and we eat it over white rice or corn meal ('mayi moulin')
Dear familie, im from Aruba and when i was a jong girl my mom use to cook the same very way as Deddy does. The onlis different was the dumpling . My mom made them with flour sugar and cornmeal. And my mom was born in St. eustatius up the eiland. But Deddy and Mommy are terrific in their ways of cooking and baking. So im all the time following youalls receipies cause my Mom has past over and im doing the baling and cooking as my did. This stew peas you just make me go back in time. Im living at the moment in Holland for over 45 years.
Incredible!! I’m a Newfoundlander, but my husband is a Jamaican and we live in Nova Scotia. The first Jamaican meal I ever cooked was stew peas. Hubby’s grandmother had a picture of me with it hanging on her fridge in Jamaica for years until she passed away. One of the best Jamaican dishes ever!! ❤
🇩🇴🇩🇴🇩🇴Sancocho de Habichuelas also known as Sopión depending on the region. Dumplings and plantains are added. My favorite is from my Jamaican Mother in law and my favorite Jamaican dish 🇯🇲 ❤
I know it was a reason why I absolutely love Jamaican food because in southern African American culture, depending on what region your family is from, my family is from North Carolina and we use the exact same ingredients and we call you guys hock…. Smoked ham hocks. 😁 Our coconut milk is usually buttermilk or half and half, some people use heaving whipping cream. I absolutely love you guys and Mommy too😁👍🏾👍🏾
Awwww we love you tooo family! And that’s amazing! We’re really all ONE! It’s amazing to see how connected we our through our meals. Thank you for watching! We’re waiting for our ham hocks now! 😝😩
Not only our culinary culture are similar but Gullah life is similar to Jamaican life...the thread that weave us together, ie NC and Jamaica runs deep and long. ❤😊
Never heard of spinners in my life until I watched both your oxtail and stewpea videos. For me as a child growing up, my mother always made dumplings. Same thing, I see. Chicken and dumplings was my favorite meal at home as a kid.
OMG, I'm drooling right now! This is my absolute favorite meal hands down! It was prepped and cooked exactly how I remember my grandma and aunt doing it when I was a child. Thank you for your authenticity in making this delicious meal. 💞👍🥰
Love, love, love this channel!! Reminds me of beautiful, red beans, and rice that I have had down south!! Much love to all our people around this beautiful planet!!!!! also, daddy makes that coconut milk with such ease!! I love his old down-home saying it’s like they used to say in the south, your daddy has been cooking since he was knee-high to a grasshopper lol. Much much love to the entire Daddies, kitchen and family wherever you may be in the world! Loving on you from Philly.!!! 😍🥰🤗🙌🏼🙌🏼💜💜
Yes Sasha, I cook with hocks, my collards and my beans. Black eyed peas, Lima beans, great northern beans, lentils etc. You dad is right! That’s all the flavor!! I’m black American and my grand parents roots are from Charleston South Carolina and Virginia. I learned alot from my grandfather and, his pots❤️
I’m here in America and I am a fan of Deddy’s kitchen for a long time really enjoy learning to cook Jamaican food being an American I enjoy Jamaican food, this stewed peas reminds me of black American dish pinto beans with smoked pigtails, neck bones and ham hocks.
I’m a Georgia Peach, and I love your videos! Reminds me of my grandmother’s cooking! She was the best!!! Now, to be clear, black Americans traditionally added smoke meats like ham hocks, smoked neck bones, fat back , streak of lean to their vegetables like collards, turnips, and mustard greens to add seasoning to the pot. Because some people don’t eat pork, smoke turkey has been introduced! It’s all good!!!
I can't understand those who say that your commentary is too much. Personally, i just love the relationship that you have with your father. The banter between you is everything needed to make your tutorial enjoyable and complete.
This reminds me a little bit of "Cholent" in Ashkenazi Jewish cooking. For the meat we use flanken (Miami Short Ribs) and it is cooked for a long time (up to 24 hours) with mixed beans, barley, potatoes, onions, garlic, and spices. Some times people will serve it with hardboiled eggs or kishka. It is one of my favourites.
Gizzardos and hard dough bread are Jewish contributions to Jamaican cuisine. Portuguese Jews first landed in Jamaica in 1530. *Gizzardos are an openfaced coconut tart, Portuguese origin.
Never had stew peas. Excited to watch. I had no clue what the ingredients were, that goes into it. So, this is quite the learning experience. Thank you.
Oh wow I had stew pea for the first time when I went to Jamaica in May with my Deddy but it did not contain meat. I will have to follow this recipe exactly to cook like a jamaican.😊
I love your daddy what a sweet funny man. He cooks with such love.❤❤He has the best recipes. I cooked his stew peas twice and it was the best!! Yummy!!😋😋🔥🔥🇯🇲🇯🇲
I really love this cook show. I have tried several of your recipes, such as roast lamb! Your Sorrel drink Awsome!! I'm going to make the Stew Peas for Thanksgiving and New Years !!! I love this show. Where can I get the smoked ham hock that size? I live in Maryland, but never saw smoked hock packaged like yours? Thank you.
I got up a bit earlier and turned on my pH and there was daddy cooking Jamaican stew pease.even though I don't eat a lot of meat ,i.m sure daddy,s stew peas would be delicious,I have learnt something's and wish you continued good health .i.m from the Cayman Islands,so we,are not strangers ,thanks for sharing.Kay 😊😊
Upstate New York here. I love you guys!!!❤️ been watching since 2020. Just turned my mom on to you. Keep doing what you’re doing. Deddy…looking radiant as ever!!
My mouth in watering yum yum!! Just love you Deddy and Shasa, keep doing what you are so good at doing, cooking and having a lot of fun in the kitchen, you take as long as you want with your videos a lot of us will watch to the end. Completely ignore the negative comments. We appreciate you and your beautiful family.God Bless You.
I really enjoy watching him cook ! He looks like he enjoys it so much🥰🥰🥰His voice shows that he’s a gentle caring man❤❤ Smoked ham hock is used in Collard greens, black eyed peas, cabbage, etc.. it’s a nice flavor. Just like smoked neck bones and smoked turkey parts.
🎉 Hey Sasha Daddy how's everything going with you guys today? I pray that all is well with you 😊 Sasha when I tell you I was nearly licking my tablet screen 😍😍😍 you are a very blessed young woman to be able to eat all of the delicious meals daddy prepares ❤ I truly thank you for always bringing positive vibes, easy to follow recipes and just good family values !!! Please keep the videos coming 😊
Definitely the equivalent of Louisiana red beans and rice with sausage and smoked ham hocks. We might have stewed pig tails cooked separately but this in ingenious to have them cooked in the beans imparting all that goodness on the beans! 🤯❤ I want to know though, what is more loved in ur house, red pea soup or stew peas? They seem very similar and I want to try my hand at one soon.
my first time on your platform, i love this .my Jamaican people 😊am hungry now 😂sir you're so clean as well 👌 i love your food hygiene preparation 😋 am a good chef ,respect to this amazing family ❤❤❤one love to you all 🥰
Hi Daddy's Kitchen & Sasha Happy 😊 Sunday... This stew & peas 2.0 reminds me of Jambalaya, Gumbo , red beans , rice .. I appreciate you Daddy's kitchen for sharing all your recipes. I am definitely going to make this for my family. We put smoked turkey legs 🍗 in our greens or smoked ham hook to give flavor ... Sasha you are so funny 😁 I just love your sense of humor. Purple is one of my favorite colors 💜 to. The stew pease looked so tasty my mouth was watering 😋 watching the video. I am not going anywhere.. loveeee Daddy's Kitchen I have learned how to make alot of Jamican cuisine.. watching Daddy's kitchen. I am also a cook so this recipe is right up my alley.. when I make this I will let you know family hopefully I can send a picture of it . Daddy's kitchen I clean as I go to .. I wash my meats with vinegar, salt , lemon juice and wash my fruits and vegetables with vinegar... We appreciate you family God bless 🙌 🙏 good night 😴 peace & love . 💜💜💜💜💜💜💜💜💜💜🎉🎉🎉🎉💜💜💜💜🎉🎉🎉⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
Thanks for sharing this video it's a must I try this video everything looks so deliciously good enjoy your Sunday you and your family God bless you all
I’m from California and my mom was born and raised in Louisiana! This is our version of Red Beans and Rice 😊 we don’t add coconut milk because over in the states we didn’t have coconuts so i’m sure that’s how some of it changed over the years. But we add whatever meat you prefer. My family uses beef sausage in ours only (we don’t eat pork) but man the dumplings (spinners) take it to a wholeeeeeee different level! 💛
Hello daddy & family. Great cooking vlog as usual. Heard your daughter mentioned Barbados 🇧🇧 souse. It is a saturday staple here. Pudding &souse. served cold. We really don't cook stew peas. I will try it. Love you guys.
Good morning fam!! I watched y’all on Smokin n Grillin with 🆎…what a treat that was!! My my my…I’d eat that morning…noon…night and somewhere in between 😉. SHOW EM HOW ITS DONE DEDDY!! 😋
@@thebeautiful1_frombk439 I actually named the wrong channel ☺️Look for GRILLIN’ TV NETWORK Deddy did 2 videos: 1)Jamaican Stew Chicken and 2)Jamaican Rice & Peas
Sasha, I love how you bigggg up your father ALL the time. It’s a testament that your parents raised you well❤ As for the Stew Peas, that’s a ligit plate right there! Just need a slice of pear (avocado) and a glass of lemonade😋😋😋😋🇯🇲🇯🇲❤️❤️❤️❤️
I like that😊 DEDDY washes everythin , I'm cooking it now for Thanksgiving dinner today. I'm Portuguese and this dish dates back to the middle ages. You put your wonderful Jamaican twist to it. Thank you
I am going to try this meal. I have a Jamaican farmer's market. Right down the street from me I hope I find all of it ingredients Daddy you are the bomb Big ups❤😊
I love the recipes and i was introduced to the Jamaican food in the 80s and 90s by my partner at that time he was born in Jamaica and he could really cook too God bless your family
From the thumbprint, w/o reading the title, this dish reminded me of pinto beans. I use the same meats that also include pork neckbones. but w/o the oxtails. I'm from coastal Georgia.
I've been eating Stew Peas with pigs tails from I was a child, I grew up in Jamaica, but since I came to the US I started to put smoke turkey necks too, so good l.
Sasah I love how you communicate with your Dad and you ask question about what he is doing, he helps the viewers. I love, love your channel. Thumbs up Goo ok d blessed your family
Mississippi girl here! Cornbread & Red beans and rice with smoked pigtails and hamhock! We use the majority if the same seasonings too! I will add oxtails next time. Oxtails are so expensive in the states now. My grandmother said they use to be cheap.. ❤❤❤Thank you for the beautiful meal!😊
Your grandmother is right. The oxtails were so cheap here in the UK, too.
It's the famous television chefs you have to thank for that through their advertising of oxtail and saying how cheap it was.
Then people learned to cook it, and because of the demand, it caused the price hike.
My family were farmers and butchers. So I can remember how cheap it was as a small child (61 now).
Back then, they ate the whole beast, and nothing went to waste.
Watch……..Pig Tail and Chicken Foot will be the next thing in demand.
@@amandairedale706 Wow! That makes alot of sense! 💗Thank you for the history. Yes. I believe the other meats will increase as well.
This is so amazing! We knew it! We’re really all one!
@@amandairedale706Thank you for sharing this with us family!
@@deddyskitchenINC ❤
I must say this man loves his family and he can really cook well it's always a pleasure to watch you in the kitchen amazing
I really enjoy watching Deddy’s Kitchen. My father has been deceased for approx 15 years. Sasha, watching you and your dad warms my heart. My dad LOVED stew peas with salted pig tail!
Our sincere condolences to you. Thank you so much for watching
Blessings 🙏 night first time watching that's my favorite dish,
Watching from Jamaica 🇯🇲
It's a restaurant you guys have in Canada,i just sent the video to my cousin in Canada, and it's her favorite too
That stew pea is l.looking lovely
I am a new subscriber my name is Carl living in California San Diego and I am enjoying your channel. Keep up the good work I like the fact that you acknowledge the father of above that will always drama in.
This man cooks with his heart . Blessings
He does, thank you so much
I’m Belizean(from Belize) we do this, a bit different, just beans n salted pigtail, seasoned the same coconut milk and all. At times add dumplings but about 1/4 size of the spinners, eat with white rice cooked in coconut milk, we call this stew beans and white rice! Our dishes are similar of course we do rice n beans which u call rice n peas 😃👍🏽🙏🏽❤
Awesome 👏 thank you so much for sharing. We are alike
Jamaicans also make it this way without the oxtail. Although sometimes we add pigtail, salted beef (salt beef), and oxtail. We Jamaican can be extra in a good way. 😂❤🇯🇲🇨🇦
Hi we Jamaicans don't say peas and rice. We say rice and peas. ❤I'd like to try Belizian food Blessings
My dad was a great cook! I miss him so much. Mr Deddy and you gives me an opportunity to vicariously watch through your eyes of my time spent with my dad. ❤❤
May you Dad rest in peace. So sorry for your loss. We are so happy that we can share Deddys with you ❤
I don’t even eat pork and I’m loving this video; Deddy’s videos have a low-key therapeutic vibe, this is another great one. ☺️
Aww we’re so glad you enjoyed family! Leave the pork out of yours when you cook it! There’s so many delicious ways to do it! Thank you for being here with us. We appreciate you!
same here! lovely vibes & i will try this with a no-pork twist
My husband Dane was born in Kingston Jamaica and I was born in Seattle Washington and we both enjoy very much watching you and your father. Everything we've seen looks amazing and we can't wait to try many, many, many of your recipes. Many thanks for sharing. And God's Blessings to you and your family ❤❤
Big up Dane and is wife.
Thank you so much family, we so appreciate you. These recipes are delicious
New York Queen here from Long Island and I love some Stew peas....Yes Deddy going in on it yes. ❤❤❤❤
I'm mexican 🇲🇽 but was born and rasise in Miami area and boi do i miss eating some Jamaican / real soul food. 😢 know that i will definitely subscribe and like all your video's 😊 blessing 🙌 from my family to yours! ❤
Loves how you n your dad lives, so much respect for him
Respect is paramount. Thank you for watching
Love my Jamaican people!! i love the food so much I learned how to cook Jamaican dishes. My exhusband was Jamaican so he and his mother taught me how to cook.
I’m a Trini enjoying this Jamaican cooking. We cook similar to you guys🇹🇹🇹🇹🇹🇹👍
Thank you so much, yes we are so alike
Agreed, Mother from Jamaica and Father from Trinidad, good food all the time.
Deddy l'm Jamaican living in Maryland and I cook regularly for my American wife. I've been watching your videos for about 2 years and they've taken my cooking to another level. Wishing we were your next-door neighbors too. Thanks! Blessings to you, Sasha and the rest of the family.
Well, for us Haitians 🇭🇹 we call it SÒS PWA . Some people will add spinners as well (we call it 'boi' ...pronounce it like BOY) and we eat it over white rice or corn meal ('mayi moulin')
I would love to try it ❤
I love me some stew peas with cornbread and mac and cheese with ham God is soo good he is love and we give him the Glory❤🙏🙏 We love them so much
@@michaeldaniels7875no sah!
I’m from Jamaica 🇯🇲 and I would love to try it the way how you guys do it
My family did it the same way. Stew peas is not the same without spinners
Dear familie, im from Aruba and when i was a jong girl my mom use to cook the same very way as Deddy does. The onlis different was the dumpling . My mom made them with flour sugar and cornmeal. And my mom was born in St. eustatius up the eiland. But Deddy and Mommy are terrific in their ways of cooking and baking. So im all the time following youalls receipies cause my Mom has past over and im doing the baling and cooking as my did. This stew peas you just make me go back in time. Im living at the moment in Holland for over 45 years.
Delicious looking pot. Enjoying the banter between Deddy and his daughter ❤
Glad you enjoyed it family! Thanks for your support!
Looks like another version of red beans soup
I’m in USVI
Incredible!! I’m a Newfoundlander, but my husband is a Jamaican and we live in Nova Scotia. The first Jamaican meal I ever cooked was stew peas. Hubby’s grandmother had a picture of me with it hanging on her fridge in Jamaica for years until she passed away. One of the best Jamaican dishes ever!! ❤
🇩🇴🇩🇴🇩🇴Sancocho de Habichuelas also known as Sopión depending on the region. Dumplings and plantains are added. My favorite is from my Jamaican Mother in law and my favorite Jamaican dish 🇯🇲 ❤
❤❤❤❤❤
I know it was a reason why I absolutely love Jamaican food because in southern African American culture, depending on what region your family is from, my family is from North Carolina and we use the exact same ingredients and we call you guys hock…. Smoked ham hocks. 😁 Our coconut milk is usually buttermilk or half and half, some people use heaving whipping cream. I absolutely love you guys and Mommy too😁👍🏾👍🏾
Awwww we love you tooo family! And that’s amazing! We’re really all ONE! It’s amazing to see how connected we our through our meals. Thank you for watching! We’re waiting for our ham hocks now! 😝😩
NC.. What county?
Looks good, but not good for my HBP.
Not only our culinary culture are similar but Gullah life is similar to Jamaican life...the thread that weave us together, ie NC and Jamaica runs deep and long. ❤😊
Looove Deddy's daughter for hooking us up and taking us through LICJDOWN with do much looove...Nuff respec to mommy for sharing Christmas cake!
Never heard of spinners in my life until I watched both your oxtail and stewpea videos. For me as a child growing up, my mother always made dumplings. Same thing, I see. Chicken and dumplings was my favorite meal at home as a kid.
OMG, I'm drooling right now! This is my absolute favorite meal hands down! It was prepped and cooked exactly how I remember my grandma and aunt doing it when I was a child. Thank you for your authenticity in making this delicious meal. 💞👍🥰
You’re so welcome
Love, love, love this channel!! Reminds me of beautiful, red beans, and rice that I have had down south!! Much love to all our people around this beautiful planet!!!!! also, daddy makes that coconut milk with such ease!! I love his old down-home saying it’s like they used to say in the south, your daddy has been cooking since he was knee-high to a grasshopper lol. Much much love to the entire Daddies, kitchen and family wherever you may be in the world! Loving on you from Philly.!!! 😍🥰🤗🙌🏼🙌🏼💜💜
Much love to you and your family from Canada 🇨🇦 so happy for this wonderful message family!!! Much gratitude ❤
Yes Sasha, I cook with hocks, my collards and my beans. Black eyed peas, Lima beans, great northern beans, lentils etc. You dad is right! That’s all the flavor!! I’m black American and my grand parents roots are from Charleston South Carolina and Virginia. I learned alot from my grandfather and, his pots❤️
Love Your Dawta! Her comments are so encouraging, joyful food ! &People❤
❤❤❤thank you so much
When daughter said “my God, thank you for a village “😂😂😂. I love this family ❤️❤️❤️
❤❤❤love you too, it does take the village
Real yard style stew peas I would eat some now 😮😮😮❤❤❤🇯🇲🇯🇲🇯🇲🇯🇲
My mouth is watering...love the way meal is prepared and the clean as you go method. Your relationship with Dad is adorable too 😅😅❤
I’m here in America and I am a fan of Deddy’s kitchen for a long time really enjoy learning to cook Jamaican food being an American I enjoy Jamaican food, this stewed peas reminds me of black American dish pinto beans with smoked pigtails, neck bones and ham hocks.
Loving the new intro!!!!
Thank you family!
I'm here for it, I'm so glad I found this channel 🙌 ❤. Thank you sir
My Dearly departed father was the one who taught me how to cook. Stew peas is my favorite dish.
So sorry for your loss, we bless you
I’m a Georgia Peach, and I love your videos! Reminds me of my grandmother’s cooking! She was the best!!!
Now, to be clear, black Americans traditionally added smoke meats like ham hocks, smoked neck bones, fat back , streak of lean to their vegetables like collards, turnips, and mustard greens to add seasoning to the pot. Because some people don’t eat pork, smoke turkey has been introduced! It’s all good!!!
This is my favorite right here i will ear this seven days of the week.
This is our favourite too
I can't understand those who say that your commentary is too much. Personally, i just love the relationship that you have with your father. The banter between you is everything needed to make your tutorial enjoyable and complete.
Love your vibe Sasha! You always make me feel welcome.
Awesome 👏
That pot of stew peas looks absolutely delicious 😋
Love Deddy & daughter chatting!😊❤
This reminds me a little bit of "Cholent" in Ashkenazi Jewish cooking. For the meat we use flanken (Miami Short Ribs) and it is cooked for a long time (up to 24 hours) with mixed beans, barley, potatoes, onions, garlic, and spices. Some times people will serve it with hardboiled eggs or kishka. It is one of my favourites.
Oh wow! That sounds amazing family! We’re definitely going to look into that one!
Gizzardos and hard dough bread are Jewish contributions to Jamaican cuisine. Portuguese Jews first landed in Jamaica in 1530.
*Gizzardos are an openfaced coconut tart, Portuguese origin.
We do it the same way in the USVI, but we put in salt beef, not oxtail. We put in a lot of yard( ground ) food with a little bit of sugar.
Good to be back back back back Back!
Looks delicious! Can't wait to try this one.
Yessss! Let us know how it goes family!
Never had stew peas. Excited to watch. I had no clue what the ingredients were, that goes into it. So, this is quite the learning experience. Thank you.
Oh wow I had stew pea for the first time when I went to Jamaica in May with my Deddy but it did not contain meat. I will have to follow this recipe exactly to cook like a jamaican.😊
Awesome, you probably had the Vegetation one. Try this one also, it’s delicious
Yes the Rasta just use the coconut milk in a form of rundown just as delicious
I love your daddy what a sweet funny man. He cooks with such love.❤❤He has the best recipes. I cooked his stew peas twice and it was the best!! Yummy!!😋😋🔥🔥🇯🇲🇯🇲
I really love this cook show. I have tried several of your recipes, such as roast lamb! Your Sorrel drink Awsome!!
I'm going to make the Stew Peas for Thanksgiving and New Years !!!
I love this show.
Where can I get the smoked ham hock that size? I live in Maryland, but never saw smoked hock packaged like yours?
Thank you.
We live in Canada and we get it from the supermarket. Maybe google to see where you can find it close to you. It’s makes it so delicious
I enjoyed watching Deddys”s Kitchen he can really cook the only problem is that I live too far from him big up the family nuff love and blessings
I usually cook stew peas in a Jamaican dutch pot.
Daddy you're making me hungry 😋. You're cooking one of my favourites 👍🏽
It was delicious ❤
I got up a bit earlier and turned on my pH and there was daddy cooking Jamaican stew pease.even though I don't eat a lot of meat ,i.m sure daddy,s stew peas would be delicious,I have learnt something's and wish you continued good health .i.m from the Cayman Islands,so we,are not strangers ,thanks for sharing.Kay 😊😊
I need to make a trip to 🇨🇦 to come to your kitchen!!! Always making me hungry watching your videos 🤤
One day
Pure deliciousness thank you so much for this recipe ❤❤❤❤❤
I’m eating any food that Deddy’s Kitchen is cooking 🥘 everything looks amazing!
Thank you so much family! You’re plate is always ready!
@@deddyskitchenINC i appreciate it ❤️
😅
Upstate New York here. I love you guys!!!❤️ been watching since 2020. Just turned my mom on to you. Keep doing what you’re doing. Deddy…looking radiant as ever!!
Yeah Mon! Grandma use to make oxtails , pigtails and stew peas.
We love Grandmas cookin
I was watching your dad making stew beef - I am doing it right now-nice job as the coach with him.
My mouth in watering yum yum!! Just love you Deddy and Shasa, keep doing what you are so good at doing, cooking and having a lot of fun in the kitchen, you take as long as you want with your videos a lot of us will watch to the end. Completely ignore the negative comments. We appreciate you and your beautiful family.God Bless You.
❤❤ thank you so much, we needed to hear that. Much appreciated
I really enjoy watching him cook ! He looks like he enjoys it so much🥰🥰🥰His voice shows that he’s a gentle caring man❤❤ Smoked ham hock is used in Collard greens, black eyed peas, cabbage, etc.. it’s a nice flavor. Just like smoked neck bones and smoked turkey parts.
🎉 Hey Sasha Daddy how's everything going with you guys today? I pray that all is well with you 😊 Sasha when I tell you I was nearly licking my tablet screen 😍😍😍 you are a very blessed young woman to be able to eat all of the delicious meals daddy prepares ❤ I truly thank you for always bringing positive vibes, easy to follow recipes and just good family values !!! Please keep the videos coming 😊
Thank you so much, we appreciate you. Much love and respect to you and your family
I love watching you guys ❤
I'm on it 💯💯👍😊😊😊😊 I have plenty of them BEANS tommorrow one of dish yess
My favourite meal since lately, i am cooking it this weekend just how you showed us, thank you so much.
Definitely the equivalent of Louisiana red beans and rice with sausage and smoked ham hocks. We might have stewed pig tails cooked separately but this in ingenious to have them cooked in the beans imparting all that goodness on the beans! 🤯❤
I want to know though, what is more loved in ur house, red pea soup or stew peas? They seem very similar and I want to try my hand at one soon.
We really love stew peas. We have the soup at times but stew peas is a must. Thank you so much for commenting ❤
my first time on your platform, i love this .my Jamaican people 😊am hungry now 😂sir you're so clean as well 👌 i love your food hygiene preparation 😋 am a good chef ,respect to this amazing family ❤❤❤one love to you all 🥰
Hi Daddy's Kitchen & Sasha Happy 😊 Sunday... This stew & peas 2.0 reminds me of Jambalaya, Gumbo , red beans , rice .. I appreciate you Daddy's kitchen for sharing all your recipes. I am definitely going to make this for my family. We put smoked turkey legs 🍗 in our greens or smoked ham hook to give flavor ... Sasha you are so funny 😁 I just love your sense of humor. Purple is one of my favorite colors 💜 to. The stew pease looked so tasty my mouth was watering 😋 watching the video. I am not going anywhere.. loveeee Daddy's Kitchen I have learned how to make alot of Jamican cuisine.. watching Daddy's kitchen. I am also a cook so this recipe is right up my alley.. when I make this I will let you know family hopefully I can send a picture of it . Daddy's kitchen I clean as I go to .. I wash my meats with vinegar, salt , lemon juice and wash my fruits and vegetables with vinegar... We appreciate you family God bless 🙌 🙏 good night 😴 peace & love . 💜💜💜💜💜💜💜💜💜💜🎉🎉🎉🎉💜💜💜💜🎉🎉🎉⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️
God bless you and your family. Thank you so much for watching and commenting. We truly appreciate you ❤❤Much love
Love it stew peas and rice always a feverish meal in my home I enjoy watching Daddy kitchen one ☝️
That looks 😋😋😋 Love my Jamaican food👍
Delicious
Father and daughter, you truly respect your father, beautiful young lady! I love it!!!!!!!!!!!!!!!!!!
Thank you so much ❤
Dumplings a.k.a. spinners help thicken the broth and helps absorb the saltiness. 😉👍
Yesssssssss and it’s sooooo good 😩
Dumpling is dumpling spinner are spinner no aka
Thanks for sharing this video it's a must I try this video everything looks so deliciously good enjoy your Sunday you and your family God bless you all
Happy Sunday family! Thanks for watching! God bless you
Omg 🤤 I’ve never had pig tails let alone in my red beans. But I’m definitely going to try it with the oxtails. Yes Deddy did it again ❤
Yessss you gotta try it family! Let us know how it goes! Thanks for watching!
I’m from California and my mom was born and raised in Louisiana! This is our version of Red Beans and Rice 😊 we don’t add coconut milk because over in the states we didn’t have coconuts so i’m sure that’s how some of it changed over the years. But we add whatever meat you prefer. My family uses beef sausage in ours only (we don’t eat pork)
but man the dumplings (spinners) take it to a wholeeeeeee different level! 💛
Hello daddy & family. Great cooking vlog as usual. Heard your daughter mentioned Barbados 🇧🇧 souse. It is a saturday staple here. Pudding &souse. served cold. We really don't cook stew peas. I will try it. Love you guys.
Thank you so much for sharing
Everything u cook looks so yummy and delicious 😋🤤❤
I’m from Brampton Ontario Canada
Beautifully done! Awesome Presentation with Love 🙏🏽
Thank you 🙏
Good morning fam!! I watched y’all on Smokin n Grillin with 🆎…what a treat that was!!
My my my…I’d eat that morning…noon…night and somewhere in between 😉.
SHOW EM HOW ITS DONE DEDDY!! 😋
Which episode was that? I would love to see it.
Awww that’s amazing! I’m glad you enjoyed the episode on Smokin n Grill Tv! We had a blast! Thanks for your support family!
Yes please what episode, or the name I would’ve love to watch it.
@@thebeautiful1_frombk439 I actually named the wrong channel ☺️Look for
GRILLIN’ TV NETWORK
Deddy did 2 videos:
1)Jamaican Stew Chicken and
2)Jamaican Rice & Peas
thanks bro i watch all your videos now i no how to make jamaican food n i love jamaican food u a good cook teacher
Sasha, I love how you bigggg up your father ALL the time. It’s a testament that your parents raised you well❤
As for the Stew Peas, that’s a ligit plate right there! Just need a slice of pear (avocado) and a glass of lemonade😋😋😋😋🇯🇲🇯🇲❤️❤️❤️❤️
Thank you so much!!! Sounds wonderful
I love your dad and your family ❤ great cook indeed!
My people are from West Virginia and this dish is very reminiscent of brown bean and ham hocks.
Yesss! It seems like ham hocks is popular in the comments! Can’t wait to try! Thank you for watching family!
I love watching your videos. An amazing family. I love your style of cooking. Dorothy from Mims, Florida
I was cooking from knee level too! Mommie put me pon the high chair so I could see what she was cooking!❤ Stew Peas with oxtail, Right On!❤🧡💛💚💙💜🖤💯💥
That’s wonderful , much love ❤
Chef Daddy thank you very much I did this for time and boss it turned out great blessing to you Chef Daddy.
Looks like red beans and ham hocks. Just get that cornbread going!!❤❤❤❤
Ouuuuuu cornbread would set this OFF!
I like that😊
DEDDY washes everythin , I'm cooking it now for Thanksgiving dinner today. I'm Portuguese and this dish dates back to the middle ages. You put your wonderful Jamaican twist to it. Thank you
🧡🤍🖤Happy Halloween 🎃! I’ve never had stew peas. I’m looking forward to this dish. I know it’s gonna be gwoot, I got my plate ready!🧡🤍🖤🍽🍴
Your plate is ready! 😂 thanks for watching family!
I am going to try this meal. I have a Jamaican farmer's market. Right down the street from me I hope I find all of it ingredients Daddy you are the bomb Big ups❤😊
You’re so welcome, thank you so much ❤
This recipe reminds me of how in the south we make hammocks and pinto beans, my dad use to make for us when we were growing up
Yessss! Very popular response in the comments! We can’t wait to try it!
I love the recipes and i was introduced to the Jamaican food in the 80s and 90s by my partner at that time he was born in Jamaica and he could really cook too God bless your family
Sasha interested to know, which dish you have now learned to cook while filming and have cooked it😊
Many family! Too many to count! Hahah 😂❤❤❤ soon I will prove it to you all.
Wow 😳 delicious 😋 and it doesn't finish has yet bless up your self Deddys kitchen respect 👍❤
Some people call the gravy. Pot liquor. That would be delicious over rice or some cornbread.
Ouuuuu I’ve never heard it that! That’s what I’m calling it from now on! 😂 Pot Liquor!! And yessss to cornbread on the side!
You can also cook the rice in pot licker
Ive never seen or tried before now l know peace and love to you and your family
From the thumbprint, w/o reading the title, this dish reminded me of pinto beans. I use the same meats that also include pork neckbones. but w/o the oxtails. I'm from coastal Georgia.
Oh wowww! We gotta get into some of that!
Been following since the beginning...Love it!! God Bless!
Thank you for rocking with us family! We appreciate you!
Fabulous. It looks like Pinto Beans Stew. 😁
Ouuuuu we gotta try that one!
Fabulous lt looks like piotn beans stew
I truly enjoy watching you guy’s
It's a Jamaican teaspoon 😂
😅😅😅😅😅❤🇯🇲🇯🇲
Love you family you ALWAYS inspire me!!..blessings and praise the Lord💯🎉🤩🤗😋🥰💐💐💐
That’s awesome, we bless you and your family.
I've been eating Stew Peas with pigs tails from I was a child, I grew up in Jamaica, but since I came to the US I started to put smoke turkey necks too, so good l.
Sasah I love how you communicate with your Dad and you ask question about what he is doing, he helps the viewers. I love, love your channel. Thumbs up Goo ok d blessed your family