I made this for my boyfriend and he loved it. Said it was the best thing I’ve ever cooked and very authentic. I’m Haitian American and trying to learn how to make Haitian dishes to keep the culture alive in my home. You have the best channel for recipes.
natasha pierre LIES!!! THERE ARE MANY OTHERS LIKE LAMISE O, ISLAND VIBE COOKING, THERETURNABLE, CHEF LAND LAND, ETC... MRS. ANNETTE’S COOKING IS GREAT BUT I DISAGREE W/ YOUR COMMENT!
@Michaelle Mcgill ...when we read, we must read with understanding. She didn't say I was the first haitian that know how to cook. She said I am the first one SHE has noticed on TH-cam that did it right. Yes there is many ways to cook the same dish. When I read her comment, what I understood was, she was relating to my style of cooking. Maybe this is how she saw it being made growing up. She's entitled to her opinion! Thanks for watching my video!
Hello Annette... I wanted to leave a comment letting you know I made bouillon for the very first time using your recipe last week. I went to visit my younger sister and brought her some. She took it too work and shared some with her professor. Her professor, who is Puerto Rican, loved it so much that she was in Zoom Meeting... She turned off her camera to eat the soup. Her professor raved about the soup so much I had to make another one. I cooked it with chicken because my sister wanted also share some with one of her friends who do not eat red meat. Her professor told my sister, maybe an hour ago or so, the soup is amazing. Me any sister are Haitian American by the way... I'll let you know what her friends think. They haven't tried it. I am literally waiting to hear hear their reaction. Thank you so much for this recipe. I grew up watching my mom cooking but there are so many steps in Haitian cooking it's hard to remember them all. I will be watching and trying out more of your recipe. Thanks so much for sharing 🥰.
@@dorannette26 Just want to follow up on my last message.. My sister friend, about 22 or 23, told me they killed it. Her professor took her share home but told my sister she's not sharing with her kid and husband. She was like the bouillon is so good. So in short the bouillon was a success! Thanks again :)
When you finally added that beef and crab to the broth with the rest of the goodness in that pot and you stirred it up and I saw that dark red color.....OM freaking G!!!!!!!! I heard the Angels sing....I heard them😂😂😂😋😋😋. You put love in dishes. Anyone can see that
I think that this the best recipe on TH-cam for this soup. My husband and I are both sick. I'm praying that I have the strength to make this for us in the morning. I haven't eaten since Saturday with the exception of a few dry pretzels.
Looks sooooo delicious! Being married to a Haitian I can definitely smell my mom in laws food through the screen. Def going to try to make this! Keep doing you !!!
Wow this looks delicious 😄. This is the first video of Bouillon that I've seen on TH-cam made this way. My husband is Haitian and I try to make him Haitian dishes thanks to You Tube. 😄 I'm definitely going to try this version👍🏼
I love your show, it shows the different types Haitian food of how we different types of Haitian eats from my understanding you can cook every background of Haitian food that I was raised with cook, boiling, fried, barbecue. Thank you
Good evening Miss Annette. I finally tried this for family and friends. I followed your recipe from start to finish, and I cannot believe the way they RAVED over the flavor!!!!!!!! Miss Annette most of them actually requested to have this at least TWICE A WEEK!!!!!😂 I promise you that every recipe I have followed of yours, my family and friends absolutely adore! I served it with rice & peas, akra, griot, stewed oxtails with butter beans, fried sweet plantains, festival bread & fried cabbage. Miss Annette, everything was a hit. Especially the bouillon! I can't thank you enough Miss Annette. You have a wonderful blessed weekend♥️
Ooohhhh my goodnesss you have my mouth watering over here in Florida!!! I am going to try this for my Haitian man! I hope it is as good as yours looks!
I make pikliz but I have never tried Haitian food before and that looks absolutely delicious I’m definitely going to try making this dish because the idea of a soup like this with meat crab and veg sounds sooo appetizing.
OH MY!! I just discovered your channel, while looking for a good, authentic Haitian Bouillon recipe. I will be following this for sure. My grandmother was Haitian, but I never learned recipes and such from the culture. Question: Where can I find the Ti-Machann Sazon Creole seasoning? Thanks again for this great tutorial!
Miss Annette, that hair, Miss Lady!! I love it! I love that you put crab legs. That sounds super yummy! Thank you for taking the time to show the size and cut of each different vegetable. Those are very helpful details that are often left out.
Gurlll you did a dammmmm good job It looks soooo goodddd😋😋. I like that you kept your kitchen /prep CLEAN Mean while am making the same dish but with pig feet/crab. . I can't wait to eat it . prego craving food😋
I love this video watch it three times one sitting so I can get the recipe down pat. Thanks again for shareing. Can use the same recipe for a seafood bouillon?
You have rocked my world!!! I LOVE to cook and to be exposed to new flavors. Not at all familiar with Haitian food but I have been watching your videos and I will def try these recipes. I love that everything you make is made with love. Thanks so much for sharing, expanding my palate and your beautiful culinary culture......also I cook for my husband and he loves it.
Sorry for late response, never got a notification. I cooked beef until it was tender. I have videos up on how I cook my beef. I did not measure the water. The amount will depend on the amount of vegetables you have.
Hi Annette thanks for the recipe! I look forward to trying it. At what point did you take out the liquid from the meat and crab? Since you said to let it cook for an hour is after 30 min or so?
les patates sont appelées Sweet potatoes... comme on dit souvent en français, patates douces.. belle recette mais longue..je prèfère arriver quand ce sera déjà prêt---ahah. Salutations du Gabon.
i just want to say thank you sooo much, i made the bouillon today the exact same way u did yours and my whole family love it, my mother said that my future Haitian husband won't send me back LOL. can you make a video of how to make Haitian cake?
Hi Thank you for this. Can you please provide the names of everything you used in the video? When I am shopping, it's easier to see a list instead of replaying the whole video to find the name of something. Thanks!
Evy Kun ... we were the 1st black nation to fight against our oppressors and won our freedom. Haitian history is very rich. Thanks again for commenting on my video.
Dominique Andrews .. the beauty of this dish is you can use any vegetables you like. I added boniato which is a white sweet potato, yellow yam, potatoes, malanga, plantain, watercress spinach, carrot and don't forget the dumpling
zephirain starline.... mèsi cheri pou kòmantè ou, men chanel mwen an se pou tout moun nèt, ayisyen, ameriken, chinwa,. Yon jou si Bondye vle ma fè yon video pou Ayisyen sèlman
I made this for my boyfriend and he loved it. Said it was the best thing I’ve ever cooked and very authentic. I’m Haitian American and trying to learn how to make Haitian dishes to keep the culture alive in my home. You have the best channel for recipes.
Awww thanks hun! I am glad you enjoyed it!
You are the first haitian youtuber that know how to really throw down on haitian food. Thats the right way to do bouillon!!!
natasha pierre ....thanks hun
I dont know much about hatian food .. but i got that feeling she knows whats she is doing right away
natasha pierre LIES!!! THERE ARE MANY OTHERS LIKE LAMISE O, ISLAND VIBE COOKING, THERETURNABLE, CHEF LAND LAND, ETC... MRS. ANNETTE’S COOKING IS GREAT BUT I DISAGREE W/ YOUR COMMENT!
There there many ways to make bouillon.
@Michaelle Mcgill ...when we read, we must read with understanding. She didn't say I was the first haitian that know how to cook. She said I am the first one SHE has noticed on TH-cam that did it right. Yes there is many ways to cook the same dish. When I read her comment, what I understood was, she was relating to my style of cooking. Maybe this is how she saw it being made growing up. She's entitled to her opinion! Thanks for watching my video!
I'm Haitian , se konsa yo te Aprrann mwen fe bouillon. Bon bagay net , bouillon sa pa fouti pa bon!! Love it. 😃
Sherley Jacques ... Ou pa manti non, bouyon-an te reyèlman bon. Mèsi ampil pou ankourajman-ou
Warms my heart to see you scrape the bottom of those pans! Flavor! Yum,yum!
carla jackson ... 😂
Hello Annette... I wanted to leave a comment letting you know I made bouillon for the very first time using your recipe last week. I went to visit my younger sister and brought her some. She took it too work and shared some with her professor. Her professor, who is Puerto Rican, loved it so much that she was in Zoom Meeting... She turned off her camera to eat the soup. Her professor raved about the soup so much I had to make another one. I cooked it with chicken because my sister wanted also share some with one of her friends who do not eat red meat. Her professor told my sister, maybe an hour ago or so, the soup is amazing. Me any sister are Haitian American by the way... I'll let you know what her friends think. They haven't tried it. I am literally waiting to hear hear their reaction. Thank you so much for this recipe. I grew up watching my mom cooking but there are so many steps in Haitian cooking it's hard to remember them all. I will be watching and trying out more of your recipe. Thanks so much for sharing 🥰.
You are so welcome hun, I am glad you enjoyed my recipe 😍
@@dorannette26 Just want to follow up on my last message.. My sister friend, about 22 or 23, told me they killed it. Her professor took her share home but told my sister she's not sharing with her kid and husband. She was like the bouillon is so good. So in short the bouillon was a success!
Thanks again :)
@@NYBabyDoll7 you are so welcome
That taste test laugh at the end 🤣😂.. that bouillon was good .. bon ti sel!!🤣
Stephany Jade ..lol
😂😂
When you finally added that beef and crab to the broth with the rest of the goodness in that pot and you stirred it up and I saw that dark red color.....OM freaking G!!!!!!!! I heard the Angels sing....I heard them😂😂😂😋😋😋. You put love in dishes. Anyone can see that
MELANIN GODDESS ..lol 😂😂😂😂. Thanks
We practically have this same dish in sierra leone... sometimes we even put green mangoes in it.(raw ones) looks sooo good👌🏽
SaloneDutchess ... oh wow, I love mango’s, I will give it a try. thanks
Yes, like pepper soup.
Meant to say potage... ebbeh
I love your channel!! Transforming me into a complete Haitian woman 😭🙏🏾♥️
Pascale Belony .. awww thanks
Annette Dor made your recipe yesterday and it turned out great!!
Pascale Belony ... I am glad you enjoyed it.
I love discovering haitian cooks on TH-cam!!
I hated eating bouillon as a kid and haven't had it in years. Watching this video just made me crave it. I will be making this soon. Great job sis!
Nathalie D ..aww thanks
Girl you be throwing down!!!! I gotta try this for the hubby. Hope he LOVES it. Thank you
CW Del ...thanks he will I love it
I think that this the best recipe on TH-cam for this soup. My husband and I are both sick. I'm praying that I have the strength to make this for us in the morning. I haven't eaten since Saturday with the exception of a few dry pretzels.
Thanks hun, I pray for strength and a speedy recovery to you you and your husband.
Thanks
Looks sooooo delicious! Being married to a Haitian I can definitely smell my mom in laws food through the screen. Def going to try to make this! Keep doing you !!!
Valski R ... thanks hun....
Wow this looks delicious 😄. This is the first video of Bouillon that I've seen on TH-cam made this way. My husband is Haitian and I try to make him Haitian dishes thanks to You Tube. 😄 I'm definitely going to try this version👍🏼
Roslyn Bouquet .. thanks... yes, there is many ways of making it but the end result is the same. Let me know how your come out.
Great video and recipe...I watched this and I swear I had tears in my eyes, so much flavor...nothing like a Haitian bouillon...
Jean Lacroix ... thanks, you’re right, there is nothing like Haitian bouillon...
I love your show, it shows the different types Haitian food of how we different types of Haitian eats from my understanding you can cook every background of Haitian food that I was raised with cook, boiling, fried, barbecue. Thank you
Thanks hun and yes I am versatile in my cooking
I love it! I have my way of doing mines but I will be attempting your method! I thank you for sharing. God bless you! 💛
Your welcome
This dish looks so delious. You are one of my favorite go to cooks for my Haitian meals
C Allen-Collin72 ....awww thanks hun❤️
Absolutely delicious just one question did you ever find out the english meaning for patat
Yes, it’s called boniato
@@dorannette26 Thank you 😘
Good evening Miss Annette. I finally tried this for family and friends. I followed your recipe from start to finish, and I cannot believe the way they RAVED over the flavor!!!!!!!! Miss Annette most of them actually requested to have this at least TWICE A WEEK!!!!!😂 I promise you that every recipe I have followed of yours, my family and friends absolutely adore! I served it with rice & peas, akra, griot, stewed oxtails with butter beans, fried sweet plantains, festival bread & fried cabbage. Miss Annette, everything was a hit. Especially the bouillon! I can't thank you enough Miss Annette. You have a wonderful blessed weekend♥️
You are so welcome, I am so happy you enjoyed my recipe’s.
I like how you said, "eh eh" at the end. Looks amazing.
Lol, thanks
Ooohhhh my goodnesss you have my mouth watering over here in Florida!!! I am going to try this for my Haitian man! I hope it is as good as yours looks!
Regina Washington ... he will definitely enjoy it
I smell the bouillon through the screen. Excellent job.
Hermine Philemond .. lol thanks
This recipe is exactly how mom would make it but with some shrimp! love the video keep cooking!
Berden Sainbre ..thanks hun
I make pikliz but I have never tried Haitian food before and that looks absolutely delicious I’m definitely going to try making this dish because the idea of a soup like this with meat crab and veg sounds sooo appetizing.
I tried this with cut turkey wings and it came out PERFECT!! My family and I don't eat much of red meat. My husband loved it. Thanks for sharing.
Your welcome, I also make it turkey.
Just tried it your way and it is definitely delicious. Added those sautéed Vegetables at the end. 🤤
Mylène Granomort .. awesome I'm so happy you enjoyed my recipe
OH MY!! I just discovered your channel, while looking for a good, authentic Haitian Bouillon recipe. I will be following this for sure. My grandmother was Haitian, but I never learned recipes and such from the culture. Question: Where can I find the Ti-Machann Sazon Creole seasoning? Thanks again for this great tutorial!
StilettoQueen79 .. you are welcome, if you’re in Florida go to bravo is usually there.
Thé heheyy at the end killed me 😂. I love it! Thanks for the tutorials!
Lol your welcome dear!
Hi Annette,
Can I use a stainless steel pot to cook bouillon? I was told that an aluminum chodyè like the one you used is what I need.
Yes, you can use a stainless steel pot. Ou pa bezwen chodyè pou fè bouyon.
@@dorannette26 ok merci anpil!! 🙏🏾
@@eliemaitre225 pa gen pwoblèm !
Miss Annette, that hair, Miss Lady!! I love it! I love that you put crab legs. That sounds super yummy! Thank you for taking the time to show the size and cut of each different vegetable. Those are very helpful details that are often left out.
Your welcome dear
hello auntie annette you cook so good. That haitian Bouillon look so delicious. Thank for sharing all the food you make. That wonderfull
Thanks hun
This must be the Haitian American way so fast and easy.. love it ❤️
100% Haitian hun!!
The “hey hey” after the taste did it for me lol. Making this tonight!
Lol, let me know how yours came out!
"Vegetable soup" w beef😂
Thx for sharing❤️💛💚
Gurlll you did a dammmmm good job It looks soooo goodddd😋😋. I like that you kept your kitchen /prep CLEAN Mean while am making the same dish but with pig feet/crab. . I can't wait to eat it . prego craving food😋
Thanks, Lol prego craving, I remember those days. Yes. can't cook in a messy/dirty kitchen.
Thank you teaching me. I’m need to boost my immune system and get my iron up
Your welcome
I love this video watch it three times one sitting so I can get the recipe down pat. Thanks again for shareing. Can use the same recipe for a seafood bouillon?
Yes and thanks
You made the foods very easy for us thanks
You have rocked my world!!! I LOVE to cook and to be exposed to new flavors. Not at all familiar with Haitian food but I have been watching your videos and I will def try these recipes. I love that everything you make is made with love. Thanks so much for sharing, expanding my palate and your beautiful culinary culture......also I cook for my husband and he loves it.
Audra McCoy ... Awww thanks, you are so welcome.
Hi, how long you let the beef and the crab cook before you put water in it ??? And how much water you broil before you add the meat juice in it ?
And how long you let the meat broil before take them off?
Sorry for late response, never got a notification. I cooked beef until it was tender. I have videos up on how I cook my beef. I did not measure the water. The amount will depend on the amount of vegetables you have.
Hi Annette thanks for the recipe! I look forward to trying it. At what point did you take out the liquid from the meat and crab? Since you said to let it cook for an hour is after 30 min or so?
Your welcome, 30 minutes is an estimated time, I cook meat until tender.
I also tried your lasagna recipe and it was epic! Love your recipes
@@babzbunny1990 ...thanks
What type of beef did you use? Where Can I find the crab legs? Thank you so much for your videos. I can now cook Haitian meals for my kids.
Adelle Williams ... I used beef for stew, you can get the crab from Walmart or blue crabs will do. You’re welcome hun.
Hi Annette, I would like to know where did you get your crab legs. I tried Walmart they did not have the brand that you used.
I got mine from Walmart but try Publix supermarket they sometimes have it .
Strong food to keep you strong all the way.
Amelie Julien ..You’re right about that
les patates sont appelées Sweet potatoes... comme on dit souvent en français, patates douces.. belle recette mais longue..je prèfère arriver quand ce sera déjà prêt---ahah. Salutations du Gabon.
Amyra Ndiaye ... 😂 Merci pour votre commentaire
Amyra Ndiaye or batata
Just what I need to fight this cold....
Where have yu been all my life auntie ????
Dorianne Aguste ....lol thanks hun
Annette, how do you make the dumplings? Please upload a step by step tutorial.
Brunette Jaramillo .... ok will do
Making this today. Thanks Annette!
Your welcome hun
I have to try this one, nice.
i just want to say thank you sooo much, i made the bouillon today the exact same way u did yours and my whole family love it, my mother said that my future Haitian husband won't send me back LOL. can you make a video of how to make Haitian cake?
Virna Louis ...lol thanks for trying my recipe, I will upload cake video very soon
@@dorannette26 Thank you so much, looking forward to it
Looooks Gooood!! Keep up the good work!
I gotta make this love ur video's
Rain johnson ... thanks
So simple! Yessssssssss!!! Thanks TH-cam auntie. 😍
#NewSubbie
Chaff LS ..you’re welcome my TH-cam niece lol
Chaff LS. CD dad w1111
Edwidge Elisco ?
I'm about to try it this weekend!!! Mesi Anpil sis!!! It looks soooo good
Dom Com .. mèsi, mwen kontan ou pral eseye resèt mwen an
Love it😉
Thanks
@@dorannette26
Continue the good work
@@Virginiamouse ...thanks
You totally got me on the taste test....hehe
Thank you very much Auntie, I really enjoyed cooking with you 😘😘😘😘😘
jehnn06 .... lol you’re so welcome
Hi Thank you for this. Can you please provide the names of everything you used in the video? When I am shopping, it's easier to see a list instead of replaying the whole video to find the name of something. Thanks!
Looks good mami
Mais oui madame annette d'or j'adore cuisiner aussi
Très bien et merci pour votre commentaire
Looks delicious
bebeconnection ..thanks
Mwen pran sant li san kem pa pre li
Kensleyjunior Dj Touchsound. Camille. ... 😂 😂
The sequence is off. Hmmmm. But the dish looks soooo good. I’m going to make it. I’ll figure things out. Appreciate the video. Thumbs up.
The sequence is off? Thanks anyway
Use a wooden spoon to scrape your pots...everything was very good I’ll definitely use your method for bouillon
Thanks, this is a old video, started to use wooden spoons years ago.
You are a geat cook. I know how to cook Haitian food to, but you give a run for my money.
Lol, thanks hun
Yes i like bouillon that's good👍
Molly Felix .. thanks
Is the water crescent a must?
In my opinion, yes
Your bouillon looks so delicious.
Nurse Kathy ...thanks hun
Love it💗💗
Thanks
Great!! Making this tonight
Madison McMullen ...thanks
how did it turn out?
that final step with the onion and garlic is the key... all you missing is that haitian bread
Haitian bread ? Maybe with soup joumou!
We use that fried onion method when we making tchacka
Thanks for the tutorial! That's a lot of ingredients for a "simple" dish but it looks delicious! I thought Bouillon was French for Broth.
Evy Kun ...thanks,... yes Bouillon is French for broth. The French colonized Haiti in 1697. January 01, 1803 we gained are independence.
Oh wow, I knew French influenced Haiti back that's far back.
Evy Kun ... we were the 1st black nation to fight against our oppressors and won our freedom. Haitian history is very rich. Thanks again for commenting on my video.
Oh, that's amazing to know!
Evy Kun it's more like a stew. We call it bouillon because we put everything together in there. The word soup is used when we referring to broth.
Just saw this....awesome meal.....
Haitian Empress ..thanks
Merci pour le tutorial. Sa ap byen ede m pou lè m marye yo pa voye m tounen. 😭😂❤
Francesca Pierre .. 😂😂😂😂😂😂😂
Lolll
Épis yes!!!
Ki yer boi pi bon pou boisse nan chaudier aluminum
Mwen dakò cheri! Mèsi!
@@dorannette26
Awww pou comprehension ou mapp abornė avekk ou🙌🙌❤️
is the final leafy greens watercress?
bill blass .. yes
You did great with the bouyon👍🏽
O Févry ...thanks
O my goodness. I just subscribed
supynorr ..Thanks for subscribing
Bon bagay
Mèsi
I know that’s right auntie!!
What's timachan? Did you ever figure out what's the name for patat in English?
Ti machann is a seasoning and yes, it's called Boniato.
Can you tell me what vegetables you use
Dominique Andrews .. the beauty of this dish is you can use any vegetables you like. I added boniato which is a white sweet potato, yellow yam, potatoes, malanga, plantain, watercress spinach, carrot and don't forget the dumpling
C koi le linquide ke vous avez mis dans l'eau bouillante svp?
Aisha Lova Lova ....utiliser la même liquide de la viande bouillie
You said Patat n potatoes... whats the English name for patat?
It’s called Boniato at the supermarket or some refer to it as sweet potato.
That is all I love in my mama bouillon is the boi lol
Bon bgay chè Madame,men siw t ka Fe yon efò pale Creole li tap pi bon pou TT ayisyen konprann
zephirain starline.... mèsi cheri pou kòmantè ou, men chanel mwen an se pou tout moun nèt, ayisyen, ameriken, chinwa,. Yon jou si Bondye vle ma fè yon video pou Ayisyen sèlman
You must love your husband very much? You always mentioned him on your show
Yes, I enjoyed cooking for him and my kids!
Looking good, can i get some please?
Lol thanks
I'm not marrying NO ONE, but if a Bouillon clad haitian woman comes walking down the street, that tune'll change QUICK!
Lol 😆 😆 😆
@@dorannette26 I mean I'm not lying, and if she can cook taso, I'll drop kick a guy to get to her 😂
@@shaynewilliams4482 ...your too funny
Ou fait tres bien! Se seul pointe dent crabes yo pad casser. Merci
Merline Louissaint ...merci
Bn bgy kkt. Mw se yn nuvo abòne
Natha Hola .... Mesi cheri
Lots of ingredients. It takes knowing how to make it to get it right.
340 OTP ..100% in agreement
I want to taste it.
👍👍🇩🇴
Cassava or yuca was that in there
rashod jackson ... no cassava or yuca but you can add it if you like
This is how my grandma thought me