How to make Roditikoi Dolmades - Grape Leaves Stuffed with Bulgur & Cumin

[@Daveomabegin]

This looks amazing, and I love that you talk a little bit about the history. In the USA, we eat terrible processed food, so learning about ancient foods like this can help us eat better. 😊😊

[@googlesmostwantedfrog147]

Mrs Kochilas recipe's are always a joy to make/ eat

[@soula912]

This looks amazing. I love bulgur

[@paulmokidespaul5347]

Perfect!!!

[@oropendolastrada5935]

Love it!!

[@cavart50]

Looks like coarse bulgur was used. Was that deliberate or could fine be used as well?

[@DianeKochilas]

fine might get too mushy.

[@paulmokidespaul5347]

Ektacto...

[@tharakeo4677]

this foods, Similar to khmere but we called- Natin ,❤

[@MariaGavriilidis]

I make dolmades with mullberry leaves instead of grape leaves

[@glendaurmacher6498]

give quantity of bulgur, tomatoes,cumin,mint,?

[@googlesmostwantedfrog147]

Click the link in the description

[@DianeKochilas]

the recipe is on my website: www.dianekochilas.com/roditikoi-dolmades-grape-leaves-stuffed-with-bulgur-cumin/