How to Make Koupepia: Cypriot Stuffed Vine Leaves FULL
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- A full length video demonstrating the technique on how to stuff vine leaves, the Cypriot way! With my special guest - my yiayia. Ingredients list below, full recipe in my book Taverna.
Ingredients:
- 2 onions
- 4 tablespoons olive oil
- 500g pork mince
- sea salt
- 5 tomatoes
- 2 tablespoons tomato purée
- 200g medium grain rice
- 1 tablespoon dried mint
- 1⁄2 teaspoon ground cinnamon
- 1⁄2 teaspoon freshly ground black pepper
- 1⁄2 a bunch of flat-leaf parsley
- 50 vine leaves (or you could try filling onions, courgettes, tomatoes and peppers)
- 2 potatoes
- 800ml chicken stock
- 2 lemons
Adorable 🥰 you two should have a show together ❤
I think the cypriot koupepia are the best. Their flavours range from tang to vegetable, to tomatoee, and they just melt in the mouth. And the home smells wonderful while it's cooking with it's aromas. it trascends. thank you I've enjoyed this video. My regards to your yiayia
Just did this recipe today and I have to say that it is exactly how mom does kupepia! Perfection 🥰
We need more of your cooking videos please.
Greek Grannies are the best. Elderly cousins next. Just learning to cook after losing my wife recently. Thank you for making it simple.
Thanks so much for this lovely recipe... I will do it today.... regards from Chile 🇨🇱
lovely recipe. thans so much
Mybmother makes these. She's Cypriot, too. So much better than the other versions👍👌
When I went to Cyprus a few years ago I was in a Taverna near Polis and tried the Moussaka.. It was beautiful but I found there was so much potato and little sauce. I like a lot of tomato sauce with loads of the wild Cyprus Oregano. At some point I would love to see your take on Moussaka. Thank you for a great video!
I was looking at Dolmade recipes and I think yours is the way to go by lining the base of the pan with sliced tomato's. Good kitchen trick and Add's more flavor too.
You earned my subscription.
Your yiayia is so beautiful and vibrant. ♥️
Cyprus we put lemon on nearly everything :) .and as she said yogurt and salad is a must with 90% of the time.
Stuffed grape leaves at Kroger (with no meat in them) are more than $5 for 8 or 9 little rolled up gems. I need to be able to make them at home just to save some money! This recipe is awesome! Thank you for posting! 💞💖💗
Tedious very nice video ❤❤❤❤
Bravo, orea 👌👌👌
wow ,,,,nice food
Love!
I like cyprus foods.before i am in worked cyprus
Nice one 👌 ekamata simmera 🎉
Just made some, husband and daughter both say it is just like my Cypriot mother in law's
don't let your mother in law hear that. Best you lie to her and tell her no one can make them as great as her.
On you recipe you say 2 potatoes & 800 mil of chicken stock but, this is nowhere in the video..
please let me know if they are needed
Thank you x
I came to ask about this
Do more videos please
What's the chicken stock for?