Very interesting recipe, thank you for sharing. Couple questions - I had been in Greece many times and had taken several lessons from Greek chefs. Had never seen them combining olive oil and butter for frying. But i have never traveled to the island of Chios. Is it something which they do over there or they have modernized the recipe? About the wine - it is my favorite wine maker - Gerovassiliou? I had his Avaton, loved it, but the one you are referring to, looks like Avaton-2, is this correct?
That dish looks delicious. I will try it.
Very interesting recipe, thank you for sharing. Couple questions - I had been in Greece many times and had taken several lessons from Greek chefs. Had never seen them combining olive oil and butter for frying. But i have never traveled to the island of Chios. Is it something which they do over there or they have modernized the recipe?
About the wine - it is my favorite wine maker - Gerovassiliou? I had his Avaton, loved it, but the one you are referring to, looks like Avaton-2, is this correct?