👉 Grab the recipe in the description box! Here's the instructions for Web Browser and Phone. ➡ On the web: Below the video you will see a box and at the bottom part, click the word "SHOW MORE". Once clicked, the description box will expand and reveal the full text. ➡ On mobile devices: Below the video title you will see "...more", then click it. Once clicked, the description box will expand and reveal the full text. 👉 To change language: In the lower right of TH-cam player, click the ⚙ button. Choose "Subtitles/CC" then click "Auto Translate" then choose your preferred language.
These look delicious. I make these with ground lamb meat but I've been looking for good vegetarian recipe for my daughter. If you have access to a grapevine, pick your own leafs because they are more tender and can be frozen for a year or two. I live in New England and June is the best time to pick leaves when they are young and tender.
Wow, I also had a love affair with dolmade. Years ago I saw some vine leaves in a Greek deli in Raymond Terrace Brisbane and decided I would try making some. Unfortunately they were a big fail and I think that was partly because of the taste of the pickled vine leaves. Now I know to wash them first. I might give them another go.😊
👉 Grab the recipe in the description box! Here's the instructions for Web Browser and Phone.
➡ On the web: Below the video you will see a box and at the bottom part, click the word "SHOW MORE". Once clicked, the description box will expand and reveal the full text.
➡ On mobile devices: Below the video title you will see "...more", then click it. Once clicked, the description box will expand and reveal the full text.
👉 To change language: In the lower right of TH-cam player, click the ⚙ button. Choose "Subtitles/CC" then click "Auto Translate" then choose your preferred language.
Looks so good!i am goin to try this very soon.😊🥰
Yay! Let me know how you go xx
Thanks for motivating me to make them. FYI, I add a handful of pine nuts to mine. I really appreciate your vegan dishes.
I'm glad I motivated you. Enjoy making this recipe, love the add on. 🙏🏻
These look delicious. I make these with ground lamb meat but I've been looking for good vegetarian recipe for my daughter. If you have access to a grapevine, pick your own leafs because they are more tender and can be frozen for a year or two. I live in New England and June is the best time to pick leaves when they are young and tender.
I love that picking your own leafs, great idea for those who has access to it. I hope you'll try my recipes next time 🙏🏻
Thanks for the recipe
Pleasure xx Enjoy making this one
They look lush AF, woman! I reckon I might have to make em!
Thank you! They are epic. Let me know how you go xx
Wow, I also had a love affair with dolmade. Years ago I saw some vine leaves in a Greek deli in Raymond Terrace Brisbane and decided I would try making some. Unfortunately they were a big fail and I think that was partly because of the taste of the pickled vine leaves. Now I know to wash them first. I might give them another go.😊
Thank you for sharing, @petahughes! Failing at first is still a good start. You can make it better this time. ❤️ Enjoy making this recipe xx
Hahaha I can relate.
I had the same relationship with tofu 😅
Hahaha
❤
garlic powder give me a break
LOL!