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අවශ්‍ය අමුද්‍රව්‍ය
කුරක්කන් පිටි ග්‍රෑම් 250
සීනි ග්‍රෑම් ග්‍රෑම් 150 ක්
පොල් ග්‍රෑම් 120 ක් ,
ලුණු මේස හැඳි දෙකක්,
මද රස්නෙ වතුර කප් එකක්,
කැන්ද කොළ
Ingredients:
250 grams of Kurakkan flour,
150 grams of sugar,
120 grams of coconut,
two table spoons of salt,
a cup of lukewarm water,
bay leaves.
Discover the authentic taste of Kurakkan Halapa, a traditional Sri Lankan village delicacy. Made with finger millet (kurakkan) and coconut, this healthy and delicious treat is a staple in Sri Lankan cuisine.
Kurakkan HalapaTraditional Sri Lankan FoodSri Lankan Village FoodHealthy Sri Lankan SnacksFinger Millet RecipesSri Lankan DelicaciesKurakkan RecipesAuthentic Sri Lankan CuisineTraditional Recipes from Sri LankaVillage Foods of Sri Lanka
Explore the rich flavors of Kurakkan Halapa, a beloved Sri Lankan food crafted from the nutritious finger millet, known locally as kurakkan. This traditional village snack combines the wholesome goodness of kurakkan flour and freshly grated coconut, sweetened with jaggery, and steamed to perfection in banana leaves. Kurakkan Halapa is not only a delicious treat but also a healthy option, rich in fiber and essential nutrients, making it a favorite among Sri Lankan households. Indulge in this authentic Sri Lankan delicacy and experience the heritage of village cuisine.
Sure! Here are the hashtags without numbers:
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