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අමුද්‍රව්‍ය
කුරක්කන් පිටි මේස හැදි 05
සීනී මේස හැදි 05
වතුර කෝප්ප 1 ක්
උකු පොල් කිරි වීදුරුවක්
ලුනු කඩු ස්වල්පයක්
Ingredients
Kurakkan flour 05 table spoons
05 table spoons of sugar
1 cup of water
A glass of thick coconut milk
A few pinches of salt
කුරක්කන් කැද (Kurakkan Kenda) is a traditional Sri Lankan porridge made from finger millet (kurakkan). It's a nutritious and warming dish, often consumed as a breakfast or a light meal. The porridge has a smooth texture and a slightly earthy flavor due to the kurakkan flour.To prepare it, kurakkan flour is mixed with water or coconut milk and boiled until it reaches a thick, smooth consistency. Sugar, jaggery, or honey may be added for sweetness, and a pinch of salt is often included to balance the flavors. Some variations include spices like cinnamon or cardamom for added aroma and taste.Kurakkan Kenda is not only delicious but also packed with health benefits, as kurakkan is rich in fiber, iron, and other essential nutrients, making it an excellent choice for those looking to maintain a balanced diet.
Experience the wholesome goodness of Kurakkan Porridge, a traditional finger millet dish packed with nutrients. This healthy porridge is made from kurakkan (finger millet) flour, offering a rich source of fiber, iron, and essential minerals. Perfect for a hearty breakfast or a light, nutritious meal, Kurakkan Porridge can be easily prepared with coconut milk, a touch of sweetness from jaggery or honey, and optional spices like cinnamon for extra flavor. Start your day with this delicious and nourishing Sri Lankan porridge that supports a balanced diet and overall well-being.This description uses keywords like "Kurakkan Porridge," "finger millet," "healthy breakfast," and "Sri Lankan dish," optimizing it for search engines.
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