Thanks for posting. I've been comparing different pecan bar recipes to give as part of a Christmas cookie plate for my neighbors. Your recipe looks great, and it makes a big batch, which I need. You did a lovely presentation too.
New subscriber, just because of that awesome house. 😀 Just kidding. This was a very good video. Don’t mean to sound picky, but it would be so nice if you post the recipe in the drop-down box. I hate going to look for them everywhere else because I don’t have the time for that. So to be quite honest I probably won’t be doing the recipes. Just being honest I’m sorry.
On the photo posted, the bars looked lighter was it just edited that’s why it was lighter? Just asking.. I made it today and it was good. I used dark corn syrup. I wanna make it again tomorrow and will use light corn syrup. I like the look on your photo how it’s lighter in color. Thank you for sharing the recipe.
The same thing happened to me, I think making sure the parchment paper is taller than the filling around the entire baking pan and make sure the crust is sealed all the way around. I luckily had only one end seep under the crust. I ate the mess ups and took the ones that were dry on the bottom to Thanksgiving and they were a big hit. Try again they are worth it.
![เปิดบ้าน โคตรสวย ป๋องกพล รู้จักตั้งนาน เพิ่งรู้ว่ารวย!!! l [Nickynachat]](http://i.ytimg.com/vi/tmgCF_2HfYI/mqdefault.jpg)
Thanks for posting. I've been comparing different pecan bar recipes to give as part of a Christmas cookie plate for my neighbors. Your recipe looks great, and it makes a big batch, which I need. You did a lovely presentation too.
Excellent video Olivia. Happy to have you involved with Rock Recipes.
Can't wait to make these. Thanks for recipe. Looks delicious.
I will … make them !!
I have been baking this recipe for years! Truly the best and I get rave reviews!!!
They look so good. I will try this recipe.
Thank you 😊
New subscriber, just because of that awesome house. 😀 Just kidding. This was a very good video. Don’t mean to sound picky, but it would be so nice if you post the recipe in the drop-down box. I hate going to look for them everywhere else because I don’t have the time for that. So to be quite honest I probably won’t be doing the recipes. Just being honest I’m sorry.
Es suave o crujiente ? Gracias
I know where that is. I am over in Maine. :-)
On the photo posted, the bars looked lighter was it just edited that’s why it was lighter? Just asking.. I made it today and it was good. I used dark corn syrup. I wanna make it again tomorrow and will use light corn syrup. I like the look on your photo how it’s lighter in color. Thank you for sharing the recipe.
Can you double the recipe to fit a half sheet pan/jelly roll pan?
I tried this recipe today, Thanksgiving! Made recipe to a "T'". Filling leaked under the crust. Help! What did I do wrong. I have a gooey mess!
The same thing happened to me, I think making sure the parchment paper is taller than the filling around the entire baking pan and make sure the crust is sealed all the way around. I luckily had only one end seep under the crust. I ate the mess ups and took the ones that were dry on the bottom to Thanksgiving and they were a big hit. Try again they are worth it.
You have to let them cool after you take them out of the oven
It is a custard on top of the crust it just has no milk.
Your recipe is amazing!
But you talk a lot!!