@@kolorijo4498 Singaporean Malays also have mixed of indonesian... some of us are descendants of Javanese, Boyanese, Sundanese... so our cuisine are mixed of different races. So yes, Singaporean Malay have their own version of Rojak, Satay and Rendang. I, myself is a mixed of Malay, Java and Indian. So pls do not try to play the claiming game in Singapore... we are from different ethnicity and we dont mind it...
@@kolorijo4498 ain't Indonesia also part of the Malay Archipelago 🤷🏻♂️ And this is in the context of in Singapore, so be it Indonesian (Javanese, Padang, etc.) food and Malaysian (the country) food, it will be generalised as Malay food. Same as Chinese food and Indian food, where eg. Indian food has South Indian, North Indian, Pakistani cuisine, but it will just be generalised as Indian food. So don't get your panties in a bunch.
@@rinairfan I am not talk about ras or ethnicity in person here. He/she's lack of knowledge of food. I'm afraid someday Papeda, Kondro etc would be generalized as Malay food then people in Singapore or tourists thinking its from Malay/Malaysia. Oh one more, satay is one of south east Asia food tho, you can find it too in Thailand . 😉
@@yoominbi what a joke. So satay is a country food/Malay food? How about roti canai in Malaysia you 'label' it as a Malay food too? How about rendang and other food? Anyway, we have never claimed Nasi Lemak is a Indonesia Food 🤭 oh..You said Malay archipelago and compare it in food generally, really?? Before you speak about food, I suggest you to learn the Indonesia Geography first.
Singapore is truly incredible with incredible people and food. Thank you Luke for this amazing series from Singapore and I enjoyed watching the food across Chinese, Indian, Malay and Indonesian cuisines. Look forward to the Philippines series.
Singapore is best to offer when it comes for tourism, be its food or gardens, sightseeing or city itself... there is always some good vibes about the place... Thank you so much Luke for sharing information about this wonderful place... It will be definitely in my bucket list to visit this wonder!!! Waiting for the Philippines series!!!
@@LukeMartin بسم الله الرحمن الرحيم مفتاح الجنة لا اله إلا الله محمد رسول الله دين الاسلام والله سبحانه وتعالى جعل فوزناوفوز الأنس والجان فقط بدين الاسلام والايمان والاعمال الصالحة
Just a note. For Malay satay, always choose mutton and babat (tripe, if available). If you encounter a Chinese satay stall, then pork satay is the default. Also putu piring is made with rice flour, not coconut. The coconut shavings are just a garnish, albeit an important one. Cheers!
Hi there… I’m a big fan of your channel… Welcome to Singapore though I think you may be heading to another nice place soon… Just wanna share about the Merlion symbol… The lion head actually represents the name of Singapore which actually stands for the Lion City… Locally we call this country Singapura, which was given by a legendary prince who landed on this island and claimed to have seen a Lion in the jungle, though scientifically it’s hard to find any evidence on that yet. He then decided to reside and make a kingdom here and officially called it Singapura, aka Singapore. And for the bottom-fish side represents a city of fishermen. This is because Singapura, during those days, before the landing of the prince it was called Temasek, the island was known to be a port for many fishermen who landed or reside here and many small islands surrounding it. Till now Singapore is still remembered as a former fishermen’s village. So, I hope this may be helpful and I hope to see you again here. Enjoy your next trip and I’m still looking for new posts by you.
Sunday mornings are for Chopstick Travel! I get excited every time I receive the notification! Thank you Luke, for always bringing the best of everything! Much Much Love As Always! ❤️
The lime in Mee Rebus is the finishing touch, it can remove the oiliness; Putu Piring looks very tempting, and it is sold in a very modern way; Curry puff is an Indian snack that looks bigger than Indian one; Rojak is a vegetable and fruit salad with a spicy peanut sauce; Satay originated in Indonesia, usually the meat is marinated in sauce before roasting; Singapore's food is really rich and diverse, thank you for sharing！👍😃👏 第一道馬來滷麵的酸橙是畫龍點睛，可去油膩；嘟嘟糕看起來很誘人，它的販售方式很現代化； 咖哩餃是一道印度小吃，但看起來比印度的大；羅惹是一種蔬果沙拉，加上香辣的花生醬而成； 沙嗲是起源於印尼，通常肉以醬汁先醃過再烤；新加坡的美食真的是豐富而多樣化，謝謝分享！
You missed the Satay stall called " Sudi Mampir " while you were at Haig Road Hawker Centre. It's the best in Singapore. Period !!! The Satay tastes much much better and cheaper too than at Lau Pa Sat . You wouldn't want to have any other satay when you have tried the ones I had mentioned in Haig Road Hawker Centre.
Putu Piring is made from rice flour not coconut. The fresh Shredded coconut is served on the side. The protein source for Mee Robus is not only from the boiled egg but as well as the gravy itself. The gravy is made from preserved soya bean.
LOVELY.. Hi good afternoon watching from England.. I am loving your absolutely fabulous foods.. Thank you for sharing this video.. I am loving the way you speak very fast but sound... Happy Easter Sunday to you all.. Please stay connected.. Love Sally and Paul.. 🦋🌹🎶🎶🎶🎶🎶🎶🎶
Luke…I enjoy your NEW format! Food vlog with locals rather than your other American friend…this is more authentic and credibility…ONE opinion and commentator is enough…no need for “me too” format! 👏🏻👏🏻💕
Sabrina was excellent brought a modern womens point of view to the vlog, and by the way she's Canadian, and furthermore you don't have put one person down to compliment another.
Hi Luke, at 16:14, when you mention the satay was $7 for 10 pieces, was that $7SGD or $7USD ? I paid a similar amount in Bangkok for a pork stick shish kebab on the street, it was 25 Thai Baht per stick.
So, I’m just gonna ask. I’ve spent the last couple of months in the hospital and another month in physical & occupational rehabilitation. Therefore I haven’t been watching regularly, so I’m trying to catch up. But where is Sabrina?? Does anyone know???
Thank you Luke for sharing another day of delicious iconic Singapore food and its tourist attractions like Future Garden Park and Marina Bay Hotel.💖💖 Amazing. Don't even think about eating GUM, it's a CRIME.😲😲
@@Surreal1640 It was banned although you can now chew gum since the ban on this unpopular law was lifted, you will need to bring your own personal supply. They are not sold in the country.
Finally a TH-camr who comes to Singapore and covers malay food 👏🏼
Is it rendang from Malay?
Well, Indonesia have mie, rujak and satay also.
Pls stop claiming all the stuff are from 'malay' 🤦🏽♂️
@@kolorijo4498 Singaporean Malays also have mixed of indonesian... some of us are descendants of Javanese, Boyanese, Sundanese... so our cuisine are mixed of different races. So yes, Singaporean Malay have their own version of Rojak, Satay and Rendang. I, myself is a mixed of Malay, Java and Indian. So pls do not try to play the claiming game in Singapore... we are from different ethnicity and we dont mind it...
@@kolorijo4498 ain't Indonesia also part of the Malay Archipelago 🤷🏻♂️ And this is in the context of in Singapore, so be it Indonesian (Javanese, Padang, etc.) food and Malaysian (the country) food, it will be generalised as Malay food. Same as Chinese food and Indian food, where eg. Indian food has South Indian, North Indian, Pakistani cuisine, but it will just be generalised as Indian food. So don't get your panties in a bunch.
@@rinairfan I am not talk about ras or ethnicity in person here. He/she's lack of knowledge of food. I'm afraid someday Papeda, Kondro etc would be generalized as Malay food then people in Singapore or tourists thinking its from Malay/Malaysia. Oh one more, satay is one of south east Asia food tho, you can find it too in Thailand . 😉
@@yoominbi what a joke. So satay is a country food/Malay food? How about roti canai in Malaysia you 'label' it as a Malay food too? How about rendang and other food? Anyway, we have never claimed Nasi Lemak is a Indonesia Food 🤭
oh..You said Malay archipelago and compare it in food generally, really?? Before you speak about food, I suggest you to learn the Indonesia Geography first.
Singapore is truly incredible with incredible people and food. Thank you Luke for this amazing series from Singapore and I enjoyed watching the food across Chinese, Indian, Malay and Indonesian cuisines. Look forward to the Philippines series.
Singapore is best to offer when it comes for tourism, be its food or gardens, sightseeing or city itself... there is always some good vibes about the place... Thank you so much Luke for sharing information about this wonderful place... It will be definitely in my bucket list to visit this wonder!!! Waiting for the Philippines series!!!
Very true!
@@LukeMartin بسم الله الرحمن الرحيم
The key of the paradise aljanah is la ilaha ila alah Mohamed rasoul alah islamic religion deen al islam
@@LukeMartin بسم الله الرحمن الرحيم
مفتاح الجنة لا اله إلا الله محمد رسول الله دين الاسلام والله سبحانه وتعالى جعل فوزناوفوز الأنس والجان فقط بدين الاسلام والايمان والاعمال الصالحة
Just a note. For Malay satay, always choose mutton and babat (tripe, if available). If you encounter a Chinese satay stall, then pork satay is the default. Also putu piring is made with rice flour, not coconut. The coconut shavings are just a garnish, albeit an important one. Cheers!
I love your descriptions and how you always try to show everything that a City has to offer. Thanks so much for the entertaining videos!
Hi there… I’m a big fan of your channel… Welcome to Singapore though I think you may be heading to another nice place soon…
Just wanna share about the Merlion symbol…
The lion head actually represents the name of Singapore which actually stands for the Lion City… Locally we call this country Singapura, which was given by a legendary prince who landed on this island and claimed to have seen a Lion in the jungle, though scientifically it’s hard to find any evidence on that yet. He then decided to reside and make a kingdom here and officially called it Singapura, aka Singapore.
And for the bottom-fish side represents a city of fishermen. This is because Singapura, during those days, before the landing of the prince it was called Temasek, the island was known to be a port for many fishermen who landed or reside here and many small islands surrounding it. Till now Singapore is still remembered as a former fishermen’s village.
So, I hope this may be helpful and I hope to see you again here. Enjoy your next trip and I’m still looking for new posts by you.
Cool thanks!
I just wanted to add, that fruit rojak also contains shrimp paste within the sauce, and it gives it a very strong umami flavour.
Singapore seems super nice and very clean.
Sunday mornings are for Chopstick Travel! I get excited every time I receive the notification! Thank you Luke, for always bringing the best of everything! Much Much Love As Always! ❤️
You're the best!
@@LukeMartin Sabrina passed away ?
The lime in Mee Rebus is the finishing touch, it can remove the oiliness; Putu Piring looks very tempting, and it is sold in a very modern way;
Curry puff is an Indian snack that looks bigger than Indian one; Rojak is a vegetable and fruit salad with a spicy peanut sauce;
Satay originated in Indonesia, usually the meat is marinated in sauce before roasting; Singapore's food is really rich and diverse, thank you for sharing！👍😃👏
第一道馬來滷麵的酸橙是畫龍點睛，可去油膩；嘟嘟糕看起來很誘人，它的販售方式很現代化；
咖哩餃是一道印度小吃，但看起來比印度的大；羅惹是一種蔬果沙拉，加上香辣的花生醬而成；
沙嗲是起源於印尼，通常肉以醬汁先醃過再烤；新加坡的美食真的是豐富而多樣化，謝謝分享！
Thanks Gianni! Glad you enjoyed this one!
@@LukeMartin You are most welcome, thank you too, you are very nice！It is my pleasure to watch your videos！👍😄👌
Serving sizes in Singapore were 'tight' when I was there last, except Little India which was terrific. Your eating partner complements you well.
Your videos are very good. Thank you. Thank you to all youtubers
I’m going there in a few months. This video was so helpful! Can’t wait to try these foods for myself
When you see a big queue for the food it’s usually a sign the food is good!
Very true!
I love to see the inner working of how foods are prepared, all over the world, you can see it here on youtube. Amazon, car hop trays.
SOOOO beautiful!!!!❤️ really enjoyed this video!!!😃😃😃
Actually putu piring is not steamed coconut , it's steamed rice flour with gula melaka served with coconut . hope you enjoy the dessert !
East coast is awesome. My go to area now. Thanks for the great video.
The fruit salad you try at 9:57 looks really attractive😍😍😍
Woww!!! its a surprise for me u r in Singapore … my Singapore
You missed the Satay stall called " Sudi Mampir " while you were at Haig Road Hawker Centre. It's the best in Singapore. Period !!! The Satay tastes much much better and cheaper too than at Lau Pa Sat . You wouldn't want to have any other satay when you have tried the ones I had mentioned in Haig Road Hawker Centre.
nice review. thank you. will try it, especially the halal one
When I was in Singapore in the 70s and 80s ( on a lay over as a flight attendant) the original satay club charged $1.00 for 12 satay sticks.
Wow!! Crazy!
This is just so enjoyable to watch, hope the day is going smoothly for you 💖💖
Amazing video as always 🤗❤️😍🙏🍀🌹
This is so cultural compared to much of what vloggers present about the Philippines. Makes me want to return to Singapore soon.
Nice！ Good Sharing 😋😋😋
We have those curry puffs in India too they are just chicken, egg, paneer Or veg puff.. I have a childhood memory of eating those in movie theater
Fascinating food there in Singapore,hope the phillipines are gonna be fine with food. So many flavours with gardens in it.
Those trees were beautiful!
Putu Piring is made from rice flour not coconut. The fresh Shredded coconut is served on the side.
The protein source for Mee Robus is not only from the boiled egg but as well as the gravy itself. The gravy is made from preserved soya bean.
I thought its sweet potato
So delicious
Putu piring is made from rice flour and gula melaka. But they do add the shredded coconut in the pack as well.
Luke’s Maritime Canadian accent really comes out when he says the word “fragrance”.
Good view & nice sharing..😊
I'm thinking of traveling to Singapore.
Your video will be helpful.
ARIGATO ありがとう😊
Im sri lankn 🇱🇰 but i realy like singapore foods and country also its realy nice well 💓👍
I really loved Singapore I miss this country so much❤
2:31 you can find this in Indonesia too (Mi celor)
It's been great seeing FoodieMommaPH again, as well a the MiniFoodie!
Hahaha yes Kayla is great!
So nice good job thanks for you
Please do a Ramadan iftar food video
Great video delicious food and iconic scenery.👍🌺
LOVELY.. Hi good afternoon watching from England.. I am loving your absolutely fabulous foods.. Thank you for sharing this video.. I am loving the way you speak very fast but sound... Happy Easter Sunday to you all.. Please stay connected.. Love Sally and Paul.. 🦋🌹🎶🎶🎶🎶🎶🎶🎶
Thanks so much
@@LukeMartin LOVELY.. Its a pleasure.. Look forward of your vlog from my beautiful country Philippines.. Please visit my vlog.. 🦋🌹🎶🎶🎶🎶
@@LukeMartin LOVELY.. Its a pleasure.. 🦋🌹🎶🎶🎶
1:42 *yum yum! That looks so tasty! Thank you for another amazing video, my day just got better watching it :)
New friend here from palawan co vlogger @kuya rodz amazing journey i watch you with kuya rodz at el nido palawan
Putu piring is so good🙋
I love my Rojak!!! Sometimes I have it as a breakfast. Not too heavy but yum.
The yu tiao is the best ingredient. You can request for yu tiao only serving too
Great!
The great food yummy look many people enjoying meal... thanks you for your share i like eating as well 👍👍🎉🎉❤️❤️💚💚!!
The food all looks so delicious 😍 I miss seeing Sabrina with you, is she ok Luke?
Looks like something happened, profile pic is only him now and background pic of the channel as well.
Western culture 3 days love & jump to another car like tissue paper
Hi Angie yes Sabrina is absolutely fine she is home in Canada. We are not together anymore. Please don't worry! Hope you still enjoy the videos!
Go and slay in SE Asia my man
@@LukeMartin don’t worry luke I am here to watch you eat food
Another amazing video 😄
Awesome 👍
Where is Sabrina?
Thought you were in Thailand ? Love your channel !!!!!!
Hi Luke. Where has Sabrina gone too ?? As not seen her since before Thailand
Are you 2 still together ?
You guys..so kepo
@@robocarroll3561 they're history, she's back in Canadá but has her own vlogs
@@queva3062 do you know the blog name?
@@armofsand so sorry, seen it only once when Luke announced it, but you can always ask him personal ly in his latest vlog -- good luck👌
U missed eating the best satay at Haig Rd... it's called Warung Sudi Mampir... and next time do try the Mee Soto there too...
Great
Waiting for you Coming to indonenesia again 🇮🇩😍
Nice trip👍
Giọng hát của ah Đức phúc hát đúng tâm trạng hay quá
Wow
Hey Luke.
Has Sabrina stopped travelling with you? Are you now Solo?
Please tell me how you get around Singapore? From airport to the garden by the bay. Train or taxi?
Any plans to visit indonesia again Luke? Meanwhile i'll enjoy the SG vids.
Very nice, love 💕💕 from india 👍👍
Woow
Should try eating mee rebus with some dark soya sauce. 👍
And sambal tumis for the additional spice. 👍
can get a better rojak with plentiful of peanut toppings and at $3.50 and bigger portion than what you are having..
❤
Where is Sabrina? Haven’t seen her in forever!
They broke up check his community post
I knew that question was coming......
@@afshainmalik227 hey there where do we check the community post
We broke up last year
@@LukeMartin found the post on the communit post tab. Thank you for sharing. Sending you my support and keep moving foward
3:20 Putu Piring vs Bhapa Pitha ?
Putu Piring is called BHAPA PITHA in Bangladesh .......
So beatiful 👍👍❤❤👍👍
where is sabrina ?
Pass away
what do you mean pass away@@Englandmay
@@denilane9189 died
Luke…I enjoy your NEW format! Food vlog with locals rather than your other American friend…this is more authentic and credibility…ONE opinion and commentator is enough…no need for “me too” format! 👏🏻👏🏻💕
Sabrina was excellent brought a modern womens point of view to the vlog, and by the way she's Canadian, and furthermore you don't have put one person down to compliment another.
This woman always to me was after Luke!
Mouthwatering
I love Singapore 👍 i subscribe
Hi Luke, at 16:14, when you mention the satay was $7 for 10 pieces, was that $7SGD or $7USD ? I paid a similar amount in Bangkok for a pork stick shish kebab on the street, it was 25 Thai Baht per stick.
7 S$ 👍
So, I’m just gonna ask. I’ve spent the last couple of months in the hospital and another month in physical & occupational rehabilitation. Therefore I haven’t been watching regularly, so I’m trying to catch up. But where is Sabrina?? Does anyone know???
Thank you Luke for sharing another day of delicious iconic Singapore food and its tourist attractions like Future Garden Park and Marina Bay Hotel.💖💖 Amazing. Don't even think about eating GUM, it's a CRIME.😲😲
chewing gum is not a crime in Singapore. In fact we do sell nicotine gum to those who want to quit smoking.
@@Surreal1640 It was banned although you can now chew gum since the ban on this unpopular law was lifted, you will need to bring your own personal supply. They are not sold in the country.
@@edmo43 we are not selling the generic gum in Singapore but saying its a crime to chew gum is wrong.
How many days would you say you need in Singapore to fully capture everything Singapore?
where is Sabrina... anyone knows?
He mentioned that they are no longer together. And she is back in Canada.
No wonder.
Not the same channel without the duo
Hi did u try bishan chicken rice? Its served cold chicken , very nice and famous
One of the most overrated stalls I’ve ever eaten in my life. Tough bland chicken with watered down chilli sauce.
Next time try Haron Satay, Luke. Look it up. 👍🏼
Ill check it out next time!
sweet potato used in mee rebus quah? 1st time i is hearing dis
So delicious
Wow great travel vlog, if you ever here in Palawan please visit our food in puerto princesa best lumi house in town
singapore is beautiful m,an
Gostei ! ♥ 🍗🧀🍝
where's the sambal bro?? u have to mandi the curry puff with sambal.. alamak.......
Mantap putu piring 😀
❤️❤️❤️
Love from Pakistan ❤️
2:03 That's not lime. That's calamansi.
"Haiyaa... Your choice of menus, they're definitely not for the weak" - Uncle Roger's standard
Great to see you there ❤️
I thought Khee is a local Singaporean coz she said lime instead of calamansi.☺️
obviously she is not, a local food guide would do 10 times better than her
Not steamed coconut with gula melaka. It's rice flour with gula melaka
Watching from Palawan enjoy your stay here