Singapore Street Food!! HAWKER FOOD GUIDE 2022 - Putu Piring + CRAZY Flaky Curry Puff
ฝัง
- เผยแพร่เมื่อ 12 มิ.ย. 2024
- This is episode 3/3 from SINGAPORE. Truly one of the most diverse food scenes in Asia, Singapore has it all! In this series I focused however on the 3 main food groups that make up Singapore's unique food scene : Chinese, Indian and Malay/Indonesian. This episode I'm focusing on the local Malay/Indonesian food available in Singapore. Trying out some new foods I've never had before, such as Putu Piring and Mee Rebus!
Singapore truly is a food paradise and I'm taking you along with my friend Khee @foodiemommaph for a full day of eating in this beautiful city! Thank you for watching and if you enjoyed this video, make sure to LIKE and subscribe so that you never miss an episode of Chopstick Travel.
SUBSCRIBE TO @foodiemommaph
Video Chapters:
0:00-0:56 Intro
0:57-2:56 Mee Rebus @ Afandi & Family
2:57-6:09 Putu Piring @ Putu Piring Haig Road
6:10-9:09 Curry Puff @ Sha Zah Confectionary
9:10-11:18 Rojak @ Lim Bo
11:19-14:10 Gardens by the Bay
14:11-14:59 Merlion
15:00-17:46 Satay @ Lau Pa Sat
17:47-18:12 Outro
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I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!
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Finally a TH-camr who comes to Singapore and covers malay food 👏🏼
Is it rendang from Malay?
Well, Indonesia have mie, rujak and satay also.
Pls stop claiming all the stuff are from 'malay' 🤦🏽♂️
@@kolorijo4498 Singaporean Malays also have mixed of indonesian... some of us are descendants of Javanese, Boyanese, Sundanese... so our cuisine are mixed of different races. So yes, Singaporean Malay have their own version of Rojak, Satay and Rendang. I, myself is a mixed of Malay, Java and Indian. So pls do not try to play the claiming game in Singapore... we are from different ethnicity and we dont mind it...
@@kolorijo4498 ain't Indonesia also part of the Malay Archipelago 🤷🏻♂️ And this is in the context of in Singapore, so be it Indonesian (Javanese, Padang, etc.) food and Malaysian (the country) food, it will be generalised as Malay food. Same as Chinese food and Indian food, where eg. Indian food has South Indian, North Indian, Pakistani cuisine, but it will just be generalised as Indian food. So don't get your panties in a bunch.
@@rinairfan I am not talk about ras or ethnicity in person here. He/she's lack of knowledge of food. I'm afraid someday Papeda, Kondro etc would be generalized as Malay food then people in Singapore or tourists thinking its from Malay/Malaysia. Oh one more, satay is one of south east Asia food tho, you can find it too in Thailand . 😉
@@yoominbi what a joke. So satay is a country food/Malay food? How about roti canai in Malaysia you 'label' it as a Malay food too? How about rendang and other food? Anyway, we have never claimed Nasi Lemak is a Indonesia Food 🤭
oh..You said Malay archipelago and compare it in food generally, really?? Before you speak about food, I suggest you to learn the Indonesia Geography first.
I love your descriptions and how you always try to show everything that a City has to offer. Thanks so much for the entertaining videos!
Singapore is truly incredible with incredible people and food. Thank you Luke for this amazing series from Singapore and I enjoyed watching the food across Chinese, Indian, Malay and Indonesian cuisines. Look forward to the Philippines series.
Just a note. For Malay satay, always choose mutton and babat (tripe, if available). If you encounter a Chinese satay stall, then pork satay is the default. Also putu piring is made with rice flour, not coconut. The coconut shavings are just a garnish, albeit an important one. Cheers!
Singapore seems super nice and very clean.
SOOOO beautiful!!!!❤️ really enjoyed this video!!!😃😃😃
Your videos are very good. Thank you. Thank you to all youtubers
I’m going there in a few months. This video was so helpful! Can’t wait to try these foods for myself
Singapore is best to offer when it comes for tourism, be its food or gardens, sightseeing or city itself... there is always some good vibes about the place... Thank you so much Luke for sharing information about this wonderful place... It will be definitely in my bucket list to visit this wonder!!! Waiting for the Philippines series!!!
Very true!
@@LukeMartin بسم الله الرحمن الرحيم
The key of the paradise aljanah is la ilaha ila alah Mohamed rasoul alah islamic religion deen al islam
@@LukeMartin بسم الله الرحمن الرحيم
مفتاح الجنة لا اله إلا الله محمد رسول الله دين الاسلام والله سبحانه وتعالى جعل فوزناوفوز الأنس والجان فقط بدين الاسلام والايمان والاعمال الصالحة
Amazing video as always 🤗❤️😍🙏🍀🌹
1:42 *yum yum! That looks so tasty! Thank you for another amazing video, my day just got better watching it :)
I just wanted to add, that fruit rojak also contains shrimp paste within the sauce, and it gives it a very strong umami flavour.
Great content!!❤❤❤❤
Traveling the world... Eating awesome food!! What more can a person want in life. Thanks for a great video!!!
visiting Singapore next week,glad to watch this💓
Hi there… I’m a big fan of your channel… Welcome to Singapore though I think you may be heading to another nice place soon…
Just wanna share about the Merlion symbol…
The lion head actually represents the name of Singapore which actually stands for the Lion City… Locally we call this country Singapura, which was given by a legendary prince who landed on this island and claimed to have seen a Lion in the jungle, though scientifically it’s hard to find any evidence on that yet. He then decided to reside and make a kingdom here and officially called it Singapura, aka Singapore.
And for the bottom-fish side represents a city of fishermen. This is because Singapura, during those days, before the landing of the prince it was called Temasek, the island was known to be a port for many fishermen who landed or reside here and many small islands surrounding it. Till now Singapore is still remembered as a former fishermen’s village.
So, I hope this may be helpful and I hope to see you again here. Enjoy your next trip and I’m still looking for new posts by you.
Cool thanks!
the best food recommendations I've ever seen!
Sunday mornings are for Chopstick Travel! I get excited every time I receive the notification! Thank you Luke, for always bringing the best of everything! Much Much Love As Always! ❤️
You're the best!
@@LukeMartin Sabrina passed away ?
East coast is awesome. My go to area now. Thanks for the great video.
nice review. thank you. will try it, especially the halal one
Love Singapore! 🇸🇬
The lime in Mee Rebus is the finishing touch, it can remove the oiliness; Putu Piring looks very tempting, and it is sold in a very modern way;
Curry puff is an Indian snack that looks bigger than Indian one; Rojak is a vegetable and fruit salad with a spicy peanut sauce;
Satay originated in Indonesia, usually the meat is marinated in sauce before roasting; Singapore's food is really rich and diverse, thank you for sharing！👍😃👏
第一道馬來滷麵的酸橙是畫龍點睛，可去油膩；嘟嘟糕看起來很誘人，它的販售方式很現代化；
咖哩餃是一道印度小吃，但看起來比印度的大；羅惹是一種蔬果沙拉，加上香辣的花生醬而成；
沙嗲是起源於印尼，通常肉以醬汁先醃過再烤；新加坡的美食真的是豐富而多樣化，謝謝分享！
Thanks Gianni! Glad you enjoyed this one!
@@LukeMartin You are most welcome, thank you too, you are very nice！It is my pleasure to watch your videos！👍😄👌
Enjoy ur video, Luke. 😁. All that delicious food really makes me want to get on the first plane out of Vancouver to Spore. 👋👍
Woww!!! its a surprise for me u r in Singapore … my Singapore
Nice to see another episode of you blogger on traveling food blogging.
Nice！ Good Sharing 😋😋😋
Great video delicious food and iconic scenery.👍🌺
Food looks DELICIOUS! Thanks for the video.
Safe Journey!
CHOLULA!!!
Those trees were beautiful!
Serving sizes in Singapore were 'tight' when I was there last, except Little India which was terrific. Your eating partner complements you well.
This is just so enjoyable to watch, hope the day is going smoothly for you 💖💖
Luke, thanks for the update on Sabrina that you provided in response to one of the other comments. Yes, she is terribly missed but still enjoy your content. Also, glad to hear she is ok. I know myself and others were getting concerned. Wish you and Sabrina the best going forward!
Good view & nice sharing..😊
So nice good job thanks for you
I love to see the inner working of how foods are prepared, all over the world, you can see it here on youtube. Amazon, car hop trays.
Great Singapore tour with diversity of food
Thanks :)
I love ur videos keep going
Great
The fruit salad you try at 9:57 looks really attractive😍😍😍
Yay!! Yeah!! You should go to Indonesia Next. It is on my bucket list. I will visit Indonesia real soon!.
probably not in ramadan, food stall is limited... unless he want to picture the ramadan in Indonesia
Awesome 👍
I'm thinking of traveling to Singapore.
Your video will be helpful.
ARIGATO ありがとう😊
this is my favorite place for breakfast
LOVELY.. Hi again watching from England.. I love love Singapore country very very clean.. Thank you for sharing this video please stay connected.. Happy Easter Sunday to you all.. Love Sally and Paul 🦋🌹🎶🎶🎶🎶🎶🎶
When you see a big queue for the food it’s usually a sign the food is good!
Very true!
Great!
The great food yummy look many people enjoying meal... thanks you for your share i like eating as well 👍👍🎉🎉❤️❤️💚💚!!
Putu piring is so good🙋
I love my Rojak!!! Sometimes I have it as a breakfast. Not too heavy but yum.
Yummy. Love all
I like all of the food especially the pastry and the noodles and the garden in Singapore.
Luke’s Maritime Canadian accent really comes out when he says the word “fragrance”.
I really loved Singapore I miss this country so much❤
Woow
So beatiful 👍👍❤❤👍👍
Mouthwatering
Wow
Welcome to Singapore 🙌
Molto interesante video , piatti molto diverși yummy
Fascinating food there in Singapore,hope the phillipines are gonna be fine with food. So many flavours with gardens in it.
Actually putu piring is not steamed coconut , it's steamed rice flour with gula melaka served with coconut . hope you enjoy the dessert !
Another amazing video 😄
Nice trip👍
New friend here from palawan co vlogger @kuya rodz amazing journey i watch you with kuya rodz at el nido palawan
Im sri lankn 🇱🇰 but i realy like singapore foods and country also its realy nice well 💓👍
You missed the Satay stall called " Sudi Mampir " while you were at Haig Road Hawker Centre. It's the best in Singapore. Period !!! The Satay tastes much much better and cheaper too than at Lau Pa Sat . You wouldn't want to have any other satay when you have tried the ones I had mentioned in Haig Road Hawker Centre.
Another great vid. Looking forward to your return to the Philippines!
Mark Weins Version 2!! You remind me so much of him - his expressions, mannerisms and how he articulates himself :)
When I was in Singapore in the 70s and 80s ( on a lay over as a flight attendant) the original satay club charged $1.00 for 12 satay sticks.
Wow!! Crazy!
So delicious
It's been great seeing FoodieMommaPH again, as well a the MiniFoodie!
Hahaha yes Kayla is great!
And Yummy Food
We have those curry puffs in India too they are just chicken, egg, paneer Or veg puff.. I have a childhood memory of eating those in movie theater
Putu piring is made from rice flour and gula melaka. But they do add the shredded coconut in the pack as well.
This is so cultural compared to much of what vloggers present about the Philippines. Makes me want to return to Singapore soon.
Mantap putu piring 😀
Thought you were in Thailand ? Love your channel !!!!!!
LOVELY.. Hi good afternoon watching from England.. I am loving your absolutely fabulous foods.. Thank you for sharing this video.. I am loving the way you speak very fast but sound... Happy Easter Sunday to you all.. Please stay connected.. Love Sally and Paul.. 🦋🌹🎶🎶🎶🎶🎶🎶🎶
Thanks so much
@@LukeMartin LOVELY.. Its a pleasure.. Look forward of your vlog from my beautiful country Philippines.. Please visit my vlog.. 🦋🌹🎶🎶🎶🎶
@@LukeMartin LOVELY.. Its a pleasure.. 🦋🌹🎶🎶🎶
Hi luke Malaysia's Bazaar Ramadhan calling you asap 😁🇲🇾❤️
The yu tiao is the best ingredient. You can request for yu tiao only serving too
Waiting for you Coming to indonenesia again 🇮🇩😍
Love from Adeel Karachi Pakistan.God bless you and your family
Finally an Angmoh who can eat!
I love Singapore 👍 i subscribe
My aunt owns the Satay 8 stall and i assure you the sets are worth it 💪
Very nice, love 💕💕 from india 👍👍
Please do a Ramadan iftar food video
Gostei ! ♥ 🍗🧀🍝
2:31 you can find this in Indonesia too (Mi celor)
sate 😋😋
U missed eating the best satay at Haig Rd... it's called Warung Sudi Mampir... and next time do try the Mee Soto there too...
Great to see you there ❤️
literally right outside my home 😭😂 i havent tried that curry puff shop before though 😭
Try it!
❤
Any plans to visit indonesia again Luke? Meanwhile i'll enjoy the SG vids.
Hopefully in the Philippines!!
❤️❤️❤️
Hi Luke, at 16:14, when you mention the satay was $7 for 10 pieces, was that $7SGD or $7USD ? I paid a similar amount in Bangkok for a pork stick shish kebab on the street, it was 25 Thai Baht per stick.
7 S$ 👍
Yeeee
This time I'm the first viewer
Do check out Ontiveros ihaw-ihaw when you get to Manila, PH. This is near NAIA as well. :) It’s the best street food place for grilled meats and innards.