Great video! I think you can easily make a 3 part for this video. Breakfast, lunch and dinner, going into different cultures/races food on each meal. Breakfast Malay: Kuih-Muih or something more heavy, Nasi Lemak/Mee Soto Indian: Prata or Thosai Chinese: Kaya Toast + Half boiled egg just throwing some ideas haha 😁
I am clueless how you could have gone through that much food in one day! Haven't eaten in Singapore in about 8 weeks, and I'm jealous! I don't care for the black pepper crab myself, the pepper dominates everything, but the the chili crab - it is literally worth the trip there alone! I make a fantastic version here in the US, and I've never thought about adding curry leaf to the initial spices. Can't wait to try it and to get back! Singapore, I deeply love you folks. Some of the most gracious people I've ever met, kind, helpful, and lord, they know how to cook!
This was really well done! I'm Singaporean and these are some of my favourite places and dishes. Glad to see that you enjoyed your experience eating as locals here do :)
my favorite thing in singapore is the dollar ice cream sandwich from a little cart on orchard rd, i think. i would always make sure to get one every time i went. although this was pre pandemic, so i'm not sure it's still there. also the milo dinosaur, i discovered that in singapore. lol.
These ice cream on the bike can be found in many neighbourhood places actually. Chinatown, Bedok, etc For instance, there's one around my HDB carpark, they will ring the bell to announce their arrival :D It's just that everyone talks about this one on Orchard Road due to the location.
I lived eight years in Singapore and miss the food every day, miss the hawker centres and wet markets, miss the black pepper crab and chilli crab and most of all I miss the wonton noodle soup from my local hawker centre. I lived just off Orchard Road but worked in Tiong Bahru. Thank you for showing me all the wonderful food and places.
My wife and I were visiting family and are sitting in the background of the Chin Mee Chin section enjoying some Kaya toast. My wife was totally fan girling seeing you film 😂
Que rico! I immediately got wontons out of the freezer and doused them in chilli oil, soy and sesame oil once they were ready. Definitely must do an eating tour of Singapore and Thailand.
Welcome to Singapore. Your passion for culinary exploration is truly inspiring, and we are thrilled that you have chosen our vibrant city as your next destination to discover the local delicacies that Singapore has to offer. Our city is renowned for its rich food culture and diverse cuisine, and we are confident that your taste buds will be tantalized by the incredible flavors and aromas that you will encounter here. From the bustling hawker centers to the upscale restaurants, there is no shortage of delectable dishes to sample and savor in Singapore. We hope that your visit will be a memorable one, filled with new experiences, exciting discoveries, and most importantly, delicious food. Once again, we extend a warm welcome to you, and we look forward to seeing your journey unfold as you explore the culinary delights of Singapore.
As a brokie I eat this thing called mixed rice, which is just rice with some servings of dishes. No cultural leanings as it’s literally rice with anything, but it gets the macros down. You mostly ate Chinese cuisine (many different styles, but still mostly Chinese), but if you get the chance you could explore Malay cuisine and Indian cuisine for the full Singaporean culinary experience
Second that! I'm Singaporean of Chinese descent, my favourite foods include Indian mutton dum biryani, Malay nasi padang, and Eurasian feng and fried bhindi. You are missing out big time not trying foods from all Singaporean cuisines.
I'll be going to Singapore next month, so I'm definitely gonna try out these dishes! Thank you for the lovely video Marion, your videos always make me smile 💙
Spent 5 years in Sing 2009 to 2014, this was a great trip along memory lane. You missed dipping the mantou buns in the chili crab sauce. Other than they people its the food I miss the most!
Marion, you haven’t eaten anything that’s not the same run-of-the-mill comestibles like those shown in this video, until you have tried, for example, ayam (or babi) Buah Keluak in some the Peranakan (Baba & Nyonya) restaurants in Melaka (my hometown, though I am not being provincial here)! Even a renowned French chef (don’t remember his name, sorry) waxed lyrical after he ate this dish for the first time, stating that this is one of the best dishes he had ever tried in Malaysia (among a couple of others, like Tamil Banana Leaf Rice and Nasi Lemak)! Though, you might be able to find this dish - the piece de resistance of any Peranakan meal - in the Peranakan restaurants in S’pore as those running them could also be descendants of Baba & Nyonya folks of Melaka, whose forbears emigrated there decades ago! The Chinaman don’t rule the roost in this Nusantara region!
@@kaiserlow652 >Needs qualification here. I have two sets of cousins of Chinese descent (all born there in S’pore) whose parents shifted to S’pore from Melaka in the 60s. Amusingly, cousins (from one Aunty) disdain - even haughtily dismiss Malay & Indian food, with that characteristic arrogance S’poreans are known for, as inferior and claiming that only things, including food, of S’pore Chinese provenance are the best ie. superior! Conversely, the cousins (from the other aunty), are rare exceptions to the rule: revelling in every ethnic cuisine there and are very humble S’poreans (an oxymoron?) also!
Never been to Singapore all the food looked so delicious and you had a wonderful time with all your meals. Will have to visit one day. Your hands where covered with all that delicious-ness😅. Thanks for sharing ❤.
Welcome to Singapore !! Hope you enjoyed your trip here. A lot to try Marion, hope you can revisit us again soon. Love your recipes and looking forward to more delicious recipes from your you tube channel. 😍😍
What a wonderful channel and loce your passion for food. Hopefully you manage to have a chance to taste the wide and diverse range of food we have on offer during your stay.
You do need to go to Kampung Glam or Geylang next. It's Ramadhan Night Bazaar. There will be a variety of Malay cultural food. Malay foods are so underrated.
@@DonoZeek you complain about this but recommend the geylang bazaar which does not give a good representation of malay food at all and is severely overpriced? Thank god she didn't have you as a food guide.
@@ThomasTan-lz2hl then where do you recommend? Near geylang is the Geylang Serai Market and Food Centre with an all-Halal Malay hawker centre shop. Also, I did mention Kampung Glam.
I am craving for Lor Mee right now. Tiong Bahru Food Centre is favourite hwaker of multiple overseas friends and relatives. My bf will visit there everyday during his sg trip
I visited Singapore 48 years ago (was a teenager then) where I was forced to get my haircut by the Immigration guys! Was too long for them back then, lol. I do remember the great street food and friendly people, though they were somewhat stifled at that time to talk about the local politics. Would be interesting to see this country again after all these years.
First! I was so excited when I saw you were filming a new video at Singapore on instagram. Please tell me there’s more than one episode Now I need to wait till you publish all of them and I’ll plan a trip to Singapore following your foodie footstep
I am an AUSSIE Tamil South Indian Lived in Melbourne for 10 years 2007 to 2019.. Please try South Indian Tamil cuisine... in Singapore... Cheers, Pradeep.
so glad i subscribed to Marion's Kitchen. this is such a positive video :D thank you for the video. and Welcome always to Singapore. You got me at Haiyaa :D
Chwee Kueh is a Teochew dish and the words are actually not a mix of Teochew & Malay. It is just coincidence that language has same sound for cakes. The Malay word is spelt “kuih” while the Teochew dialect in Romanized English is spelt as “Kway” or “Kueh”.
Hii love your food content❤ u should have tried chinese laksa as well its delicious!! I recommend you to try fish tikka, chicken kebab, mutton varuval for indian cuisine.
erm however yellow and however flat, it is still an EGG noodle. making the disnction from rice or wheat noodles pls refrain from correcting others when u need correction yourself
![BOWKYLION - วิงวอน (ex-change) [Official MV]](http://i.ytimg.com/vi/cLdnZWDaO-w/mqdefault.jpg)
That crab dish with sweet fried bun is a match made in heaven!
“Let’s try all of them”- and why not! They look scrumptious
I am so happy Marion got to eat at some of the most authentic places and these are the places locals WOULD go to eat!
Fifty cent wu mao?
As an aussie expat in Singapore I love the food. Actually been to all the places you visited - just delicious. So good to see you in Singapore
Yay welcome to Singapore!! I love that you are so optimistic with trying the different types of food that we offer
Best people, best food in Singapore
after 39 years of age... Chin Mee Chin has definitely the best Kaya Toast in Singapore plus super tasty buns and pastries!
Great video! I think you can easily make a 3 part for this video. Breakfast, lunch and dinner, going into different cultures/races food on each meal.
Breakfast
Malay: Kuih-Muih or something more heavy, Nasi Lemak/Mee Soto
Indian: Prata or Thosai
Chinese: Kaya Toast + Half boiled egg
just throwing some ideas haha 😁
Pipe trape(sewage) in shower drain inside HDB flat can make aids and aids can spread out trough air if you want to know.
Singapore is just about can’t miss on local food. It’s ALL so good. Hawker centers, food courts, Nonya restaurants … true food paradise.
OMG! That's really amazing! Can't wait to see more contents of eating the local foods in more countries.
Thanks Marion once again for the opportunity and to meet up with you. It was an experience I will truly cherish! Hugs...
I am clueless how you could have gone through that much food in one day! Haven't eaten in Singapore in about 8 weeks, and I'm jealous! I don't care for the black pepper crab myself, the pepper dominates everything, but the the chili crab - it is literally worth the trip there alone! I make a fantastic version here in the US, and I've never thought about adding curry leaf to the initial spices. Can't wait to try it and to get back! Singapore, I deeply love you folks. Some of the most gracious people I've ever met, kind, helpful, and lord, they know how to cook!
Too bad she didn't try Malay foods or meet any Malay folks.
@@DonoZeek Could you suggest 3 different Muslim stalls with banging food that each specialize in different things?
@@ThomasTan-lz2hl Nasi Lemak. Nasi Campur. Mee Laksa. There's a lot of good malay foods.
Saltyyyy
@@judgejuke ikr. Thomas so salty.
Just love your spontaneity and authenticity ... igniting... thanks for visiting our beloved Country
Marion please get Singapore retailers to stock your cookbooks! 💕
Oh what a joy it would be to go to Singapore with you Marion
I just got back from Singapore. I love the food! I could not eat enough!
This was really well done! I'm Singaporean and these are some of my favourite places and dishes. Glad to see that you enjoyed your experience eating as locals here do :)
Barely. Why is it only chinese food?
@@DonoZeek Ever wonder why we are know for kaya toast, chicken rice and chilli crab? exactly cos we predominantly Chinese. that's your answer
@@xxDxxism what about Nasi Lemak, Rendang, Laksa, or Satay, or the iconic Teh Tarik? It's always Chinese first in this country. Malays also live here.
I think she visited China not Singapore mate
@@hollanda500 but the title says Singapore. A country that prides itself on its multi-culture of Chinese, Malays, and Indians.
“Let’s try all of them” definitely sounds like my kind of dinner companion.
my favorite thing in singapore is the dollar ice cream sandwich from a little cart on orchard rd, i think. i would always make sure to get one every time i went. although this was pre pandemic, so i'm not sure it's still there. also the milo dinosaur, i discovered that in singapore. lol.
The ice cream sandwich is still there. My family was just there last Feb 21st and tried it. It's good 👍.
These ice cream on the bike can be found in many neighbourhood places actually. Chinatown, Bedok, etc For instance, there's one around my HDB carpark, they will ring the bell to announce their arrival :D
It's just that everyone talks about this one on Orchard Road due to the location.
I’m going to Singapore soon and excited to try these places out
So excited you’re in my home country, Singapore! Fan of yours for quite a while now!
So excited to see another foodie tour, love when you share these journeys. Thank you Marion, always good to see you!
It was nice meeting you in Singapore Marion! Glad to know you enjoyed our cuisine! 😁
So happy that you’re in my home country! Hope you enjoy our food 😊
I lived eight years in Singapore and miss the food every day, miss the hawker centres and wet markets, miss the black pepper crab and chilli crab and most of all I miss the wonton noodle soup from my local hawker centre. I lived just off Orchard Road but worked in Tiong Bahru. Thank you for showing me all the wonderful food and places.
Happy days, another Marion adventure that she is taking us along with her😍
My wife and I were visiting family and are sitting in the background of the Chin Mee Chin section enjoying some Kaya toast. My wife was totally fan girling seeing you film 😂
I AM SO HAPPY you are here in Singapore!!!!!!!!!!!!!!!!!!!
I stayed there for 3yrs,, Thank you for sharing, Really miss the food specially at Whampoa Hawker Center
You got me missing Singapore. Miss the great food., Chili and pepper crab Yum
nothing beats eating like good company and by hand
Amazing food is what makes life worth living for.....
so smart for Singapore tourism to invite Marion, perfect way to promo
"Let's try all of them". That's the way to do it. 😁😁😁
Hope they didn't forget to get a pack of Alka Seltza at 7Eleven... 😊
Tiong bahru bao is my literal favourite of all time, so savory and good!
So much delicious food made me super hungry. Absolutely Loved Every Minute
I hope you have part 2 some malay and indian food shouldn't be missed as well.
Don't worry....more episodes featuring Malay and Indian food coming soon!! :-)
Que rico! I immediately got wontons out of the freezer and doused them in chilli oil, soy and sesame oil once they were ready. Definitely must do an eating tour of Singapore and Thailand.
Kaya toast set, so simple. You can make it at your home.
Welcome to Singapore. Your passion for culinary exploration is truly inspiring, and we are thrilled that you have chosen our vibrant city as your next destination to discover the local delicacies that Singapore has to offer. Our city is renowned for its rich food culture and diverse cuisine, and we are confident that your taste buds will be tantalized by the incredible flavors and aromas that you will encounter here. From the bustling hawker centers to the upscale restaurants, there is no shortage of delectable dishes to sample and savor in Singapore. We hope that your visit will be a memorable one, filled with new experiences, exciting discoveries, and most importantly, delicious food. Once again, we extend a warm welcome to you, and we look forward to seeing your journey unfold as you explore the culinary delights of Singapore.
Lies again? Miami Birds Green Pink
Hopefully, she will learn about Malay and indian foods, aka underrated cultures.
Pipe trape(sewage) in shower drain inside HDB flat can make aids and aids can spread out trough air if you want to know.
@@NazriBgibberish again? Get off your drug before CNB nabs you.
As a brokie I eat this thing called mixed rice, which is just rice with some servings of dishes. No cultural leanings as it’s literally rice with anything, but it gets the macros down. You mostly ate Chinese cuisine (many different styles, but still mostly Chinese), but if you get the chance you could explore Malay cuisine and Indian cuisine for the full Singaporean culinary experience
Amazing delicious local foods !!! Marion thank you for sharing ! Love it where the locals eat !!!
You are such great sport in trying all things local and glad you love them all!
Hey Marion, please try Malay, Indian and Eurasian food too! ✨
Precisely.... So very one side... All Chinese food!!!!! Crap!!
Second that! I'm Singaporean of Chinese descent, my favourite foods include Indian mutton dum biryani, Malay nasi padang, and Eurasian feng and fried bhindi. You are missing out big time not trying foods from all Singaporean cuisines.
Mutton curry!!
Mutton soup!!! One of my favorite.
@@scorpio19771111 Where is your fav mutton dum briyani, nasi padang, feng, fried bindi! Please share 😁
My mouth watered. I love Singapore and their food. Please recreate the Lor Mee
Yes pls! Hahah. Let’s hope for lor mee
I'll be going to Singapore next month, so I'm definitely gonna try out these dishes! Thank you for the lovely video Marion, your videos always make me smile 💙
Yay..you're here in my homeland. Warm welcome. Enjoy your stay❤
Spent 5 years in Sing 2009 to 2014, this was a great trip along memory lane. You missed dipping the mantou buns in the chili crab sauce. Other than they people its the food I miss the most!
Glad that you're going to my home country! I havent been home for 3 years!
I'm with Marion
Let's try all of them😋🤤😋🤤
Love this format. Your energy is great in space. Personally I like to dip the bread in the eggs!
This is where eating art and style comes in... to bring out the best in the dish's original 'design'... 😊
Can't wait for the next video!! ❤ Welcome to Singapore!
Great video. You should come to Kuala Lumpur, Melaka, Ipoh and Penang and continue your locals eat series
Yes…we will show you that its just not Chinese food that locals eat here in Malaysia
@Pat Corea Singaporeans enjoy eating malay, ,Indonesian,indian and even Japanese,Korean and many other cuisines from many other countries.
@@kaiserlow652 I know...just want the series to highlight other cuisines as well.
Marion, you haven’t eaten anything that’s not the same run-of-the-mill comestibles like those shown in this video, until you have tried, for example, ayam (or babi) Buah Keluak in some the Peranakan (Baba & Nyonya) restaurants in Melaka (my hometown, though I am not being provincial here)! Even a renowned French chef (don’t remember his name, sorry) waxed lyrical after he ate this dish for the first time, stating that this is one of the best dishes he had ever tried in Malaysia (among a couple of others, like Tamil Banana Leaf Rice and Nasi Lemak)! Though, you might be able to find this dish - the piece de resistance of any Peranakan meal - in the Peranakan restaurants in S’pore as those running them could also be descendants of Baba & Nyonya folks of Melaka, whose forbears emigrated there decades ago! The Chinaman don’t rule the roost in this Nusantara region!
@@kaiserlow652 >Needs qualification here. I have two sets of cousins of Chinese descent (all born there in S’pore) whose parents shifted to S’pore from Melaka in the 60s. Amusingly, cousins (from one Aunty) disdain - even haughtily dismiss Malay & Indian food, with that characteristic arrogance S’poreans are known for, as inferior and claiming that only things, including food, of S’pore Chinese provenance are the best ie. superior! Conversely, the cousins (from the other aunty), are rare exceptions to the rule: revelling in every ethnic cuisine there and are very humble S’poreans (an oxymoron?) also!
Never been to Singapore all the food looked so delicious and you had a wonderful time with all your meals. Will have to visit one day. Your hands where covered with all that delicious-ness😅. Thanks for sharing ❤.
ahhh you're in Singapore!! So happy to see you enjoying our local foods :) Hope to see you around one day ~
Fascinating. Loved your food tour.
Love from Singapore ❤❤❤
Wow 😮 Singapore, thanks Marion for sharing this beautiful yummy travel journey with us❤
I miss living in Singapore ❤
Welcome to Singapore !! Hope you enjoyed your trip here. A lot to try Marion, hope you can revisit us again soon. Love your recipes and looking forward to more delicious recipes from your you tube channel. 😍😍
What a wonderful channel and loce your passion for food. Hopefully you manage to have a chance to taste the wide and diverse range of food we have on offer during your stay.
I’m sitting here watching this and drooling 🤤 I’m so hungry now 🍽️
You do need to go to Kampung Glam or Geylang next. It's Ramadhan Night Bazaar. There will be a variety of Malay cultural food.
Malay foods are so underrated.
very under under represented. She should have done her own research and not depend on recommendations only.
@@laylanaiman ikr. It's always Chinese food that get represented the most.
@@DonoZeek you complain about this but recommend the geylang bazaar which does not give a good representation of malay food at all and is severely overpriced? Thank god she didn't have you as a food guide.
@@ThomasTan-lz2hl then where do you recommend?
Near geylang is the Geylang Serai Market and Food Centre with an all-Halal Malay hawker centre shop.
Also, I did mention Kampung Glam.
@@ThomasTan-lz2hl Also, I'm just saying Geylang due to the Ramadhan Bazaar being an important event in Malay culture.
I am craving for Lor Mee right now. Tiong Bahru Food Centre is favourite hwaker of multiple overseas friends and relatives. My bf will visit there everyday during his sg trip
Looks so delicious, makes me want to return to Singapore with the next flight!
Was good to see you Happy.
I visited Singapore 48 years ago (was a teenager then) where I was forced to get my haircut by the Immigration guys! Was too long for them back then, lol. I do remember the great street food and friendly people, though they were somewhat stifled at that time to talk about the local politics. Would be interesting to see this country again after all these years.
First! I was so excited when I saw you were filming a new video at Singapore on instagram. Please tell me there’s more than one episode Now I need to wait till you publish all of them and I’ll plan a trip to Singapore following your foodie footstep
Marion mentioned that there are more episodes coming up and there will be Malay and Indian cuisine as well
You have got to come up to Ipoh...best kept secret ..amazing food! Drive past Main Convent school...Oscar winner Michelle Yeoh's alma mater.😊
Love watching these Marion
Glad you liked it Marion. I grew up in that area. Look for cream puffs
Forgot to mention, it’s the east coast
Yummy, all the food looks so good.
Loved this food trek around Singapore Marion, awesome 👏😎
Watching this Video was such a good time❤ Thank you for the content☺️
Everything looks delicious,thank you for this hints
Thanks great video will have to hit these spots next time :)
Oh. I am really hoping to visit Singapore ❤
I am an AUSSIE Tamil South Indian Lived in Melbourne for 10 years 2007 to 2019..
Please try South Indian Tamil cuisine... in Singapore...
Cheers,
Pradeep.
OMG Drooling here!
Welcome to Singapore Marion!!!🙋♀️🌹🌹🌹❤😊
I'm always eating my mediocre prepared meal with you cooking. It makes it easier to go down!!😄
😂
What a beautiful video! There are about 66 Michelin star restaurants in London. I hope to meet you there, Marion. ❤❤
so glad i subscribed to Marion's Kitchen. this is such a positive video :D thank you for the video. and Welcome always to Singapore. You got me at Haiyaa :D
Welcome to Singapore! Marion! Hope you enjoy your stay here!😁
Loved this Marion, would love to see more 💕💕💕
Oh wow ! Marion you in Singapore. Wish I met you ❤
That all looked Incredible,
Chwee Kueh is a Teochew dish and the words are actually not a mix of Teochew & Malay. It is just coincidence that language has same sound for cakes. The Malay word is spelt “kuih” while the Teochew dialect in Romanized English is spelt as “Kway” or “Kueh”.
Yes, it sure tastes better when we know the subtleties... 😊
Holy cow you're in singapore!! That's awesome
Hello, 🎉🎉new friend from Thailand. Let's watch a good clip. and will come back to visit again❤❤❤
Loving it all omg
Hii love your food content❤ u should have tried chinese laksa as well its delicious!! I recommend you to try fish tikka, chicken kebab, mutton varuval for indian cuisine.
A small correction on the Lor Mee was originally yellow flat noodle “ Not egg noodle as he claimed “
erm however yellow and however flat, it is still an EGG noodle. making the disnction from rice or wheat noodles
pls refrain from correcting others when u need correction yourself
@@riptide101LOL, trust an idiot to try to "own" others and fail miserably.
The typical yellow ghee noodle does not contain egg dude, what a moron.
Welcome to Singapore my love❤❤❤
Love Marion..Amazing
Indian food in SG is top notch. Incredibly good.
Indian Rojak and Soop Kambing are my top choices !!! ... 😊
The food looks so 😋
AMAZING VIDEO, Marion!
Thank you!
Sometimes I feel like I’m living my best life watching you eat 😂
Yup... it's 'virtual eating' in a way... lol... 😊
Omg welcome to Singapore! 🎉
Hoping to bump into u in here ! As I’m in Singapore atm ! ❤️