Just made this. Got the Indian bay leaves and dried Kashmiri chillis on Amazon. Did it all just right. DELICIOUS!! Couldn’t stop eating it till it was all gone. And my house smells awesome. Am going to make it again on Sunday when my daughter and her mate are coming over for dinner. Looking forward to trying out more recipes from this channel. Makes me proud to be a Yorkshireman living amongst British Asians (who are also Yorkshiremen and Yorkshirewomen).
Thats great! I would highly recommend you check if you have a local asian store too. That way you won't need to buy off of amazon if its more convenient.
The absolute most important part is to put the lid straight back on as soon as you tip the tarka into the daal. That’s how they get that lovely garlic smokey flavour into the dish. He mentions it in his daal bhuna video. It’s taken me years to figure that out!!! Thanks so much.
We feed our young, elderly and sick dhall. Of course though we all eat dhall. Its incredibly nourishing and can provide a full meal when eaten with rice. Its one of the comfort foods of our culinary culture. Although there are a million dhall recipes, every one of them mouth watering good 😊
Bro, i am glad your girlfriend liked it. But, what ever you ate is not daal. Another thing, and this is not a judgement at all, just saying coz we all can't know everything from all cultures, its daal not dhal.
@@abhinav0686 What a strange comment. Anyways as daal/dhal is written in other alphabetic systems than the many many many alphabetic systems of the world, then it can be spelt in numerous ways in other alphabet systems. So it can be dhal to some and daal to others who use the Latin/Roman alphabet system.
@@ts4686 you are correct, it is written in a different 'alphabetic system'. That is why I, who can speak and write both Hindi and English would have a better grasp of how it can be accurately phonetically written in a roman script. Because the only thing you can do is to make sound like it does in the original language. I think i would be a better judge of that. Of course, you are free to pronounce it wrong. So it can be dhal to only those who don't want to pronounce it correctly. Of course, you are free to not want to have to do it. Also, English is widely spoken in India. People from many different states can't really speak each others language. We use english to bridge that gap. That is is why more or less all menus in urban and semi urban india are printed in Roman script. Dal or daal has been spelt out in roman script on thousands and thousands of menus in restaurants across India. The correct spelling has been established. But your boy here does not know anything about a 'dhal'. Not how it's pronounced and not how it's made. For that mater if he was even 50 % correct in how to make it i would have appreciated his effort and not bothered with the pronunciation. But his recipe is all wrong, with all the right ingredients, but still wrong from the get go. may be the tempering was ok. Call it what ever you like but please go find someone who has lived in india till they are in their mid twenties and have the daal they make. You will realise what you really are missing out if you though the bowl of mish-mash you ate was good. I also find it highly irresponsible of a professional like him to dish out what ever BS he thinks is daal. He is misleading his followers. I wonder if he does this with other cuisines that he is not familiar with. Rest is up to you man. Cheers
@@abhinav0686 So many assumptions. Anyways m not sure who youre so upset with about their DAAL recipe. You do know you have commented on a person's comment who said that they made it for their gf, and not directly to the person who posted the video, and nowhere does it say how they made it. There is a massive Indian diaspora around the world, and as many recipes as there are for various dhal recipes in India, as are there as many changed ones through the various Indian diasporic people around the world, depending on where in the world Indian people were enslaved and moved around by europeans. Indian people took a horrific violent situation and turned it into some of the most diverse global, yet distinctly Indian food by developing their recipes through need. In some of these countries daal has been spelt as dhal, because a 'd' sound in English is not the same 'd' sound in an Indian language, hence the 'h' added to soften the 'd'. The europeans would not allow Indian people in many countries around the world to speak their mother tongues, hence through spelling one had to be reminded of how to pronounce words. These spellings do not follow any grammatical rules. Its purely colloquial vernacular.
Chef, I cooked this when you put the video out and I’ve cooked it so many times since. It’s a winner ! You’re a skilled educator with an obvious passion and respect in what you do.
God Bless you for all this gastromonical delight. You were born to do this! The fact you have made it so simple and easy to follow makes you one of the best I have seen so far.
Two YT channels changed my life. One thought me to hem jeans and the other is yours. I love your recipes, I have your dishes several times a month, the fridge is always filled with base gravy, and I don't do take aways anymore because no one comes close to your curries. This dal is also excellent. Thanks for all the effort you're putting into your channel and teaching us how to cook, mate!
I just made this for my family this evening. They were all amazed. So was I. You have another subscriber. Keep up the good work. I will enjoy trying out more of your recipes.
OMG. Just made it. This dish is out of this world. I have been looking for this recipe over ten years from my favourite Indian restaurant that closed on me (sad story). The only thing different that I did, is that I replace Bay leaves(did not have) with Kaffir leaves.
Made this tonight and it's truly epic. I think the secret is getting that onion and garlic really dark and caramelized. Such a great flavour that was missing until I tried this recipe
I've not "tried" to cook since university days. After coming across your channel, I'm going to hive it a go again - I hope my wife likes it.lol. Thanks man.
I made this tonight and it was bloody great. I have sort of half tried to make this before but it didnt turn out right but this was amazing. I was just eating some of the leftovers cold and its really nice even still. Great job would love some more vegetable dishes just cos i tend to have those lying around and things like this are great to cook when you dont have anything in the fridge.
This dish is sooooo good, Chef is a very straightforward teacher, he obviously loves his subject and is passionate about imparting his knowledge. A lovely simple but delicious dish, and I so envy that beautiful kitchen everything too hand and spotlessly clean. Made this old lady very happy.
I made this. Thanks for the recipe. It wasn't the flavour I was looking for, but was nice all the same. Unlike other attempts I've made at Tarka Dhal which were bland and no one finished it, this has a good flavour and will get eaten. The predominant flavour was the bay leaf. I was looking for something with more of a garlic flavour and was thinking of using cumin and curry leaves in the tarka.
Great recipe. Talked to a friend today who told me 40 million unemployed in India due to covona19. I hope we can work out a way to feed all of those in need n educate our kids to cook too. Thank you bro great video. The heart of every house is the kitchen. Well done n stay safe!
Omgee I salivated all the way thru this😁 I could eat this daily. I live in the Scottish Highlands and have limited access to some of the ingredients ( unlike when I lived in Southall) So a wee trip to Glasgow's west end to the Asian supermarkets is in order. Thank you for sharing 😘💕
It doesn't matter how many time"s I watch this and any of your videos to help me cook, I LOVE IT! Thank you, I am an Englishman who now lives in the USA, this is the only place I can get the recipes and guidance to get/cook real BIR food! Thank you so much!!!!
thank you Latif, today I cooked this recipe, it tastes marvelous! As my body doesnt tolerate ginger :( I took galangal instead and at the end of the cooking process I added some tiny strings of lemon peel and juice - jummy! This dominates in taste like the ginger. The best oil for health in kitchen is ghee! I make it myself from sweet Irish butter, the best butter I know, once a month.
Thanks for sharing another great recipe! Any chance you could do a saag/spinach bhaji how to? I've scoured TH-cam and can only find videos on the basic prep, not the finished restaurant style dish.
Wow, you're the man my friend!! I've just followed your brilliant instructions on how to make this dish and it turned out far better than I thought it would. All I can say is a huge big thank you for your kind videos you share for us, I'm sure I speak on behalf of loads of people to say how grateful we are for your time. All the best. 👏👏👏😊
If I'm in a Mediterranean mood, I could live on cheese, olives, garlic bread and red wine. If I'm in an Indian mood, I could live off of Tarka Dhal, garlic naan, onion bhaji and mint sauce 😉 I've never made the Dhal, but I'm determined to give it a try! Thanks!
Latif, this was so nice to watch and learn. I have had this in restaurants before but never knew that it was done in two stages. My compliments to you on how clear and simple your instructions were, as you made it very easy to follow. Compliments also on how shiny and clean everything in the kitchen is. Love your English accent! Thanks for making this.
I made this for dinner tonight (second time using this recipe) and it was a triumph. Delicious and so simple to cook. You're the man, Latif! Keep 'em coming.
I have followed the instructions precisely! Definitely the best Daal I've made & this has been my go to comfort food for 50 years. Thanks Latif, awesome recipe.
I have made this dish so many times in my life but today, I tried your version - oh my, I thought to myself this is better than what I get in my restaurants - it is amazing! Thank you so much for this veggie dish - perhaps we could have a veg curry too? One question, I really like the taste of curry leaves, could add it to the tarka?
I love dal, first learnt how to make it years ago when I was a vegetarian and sick of eating cheese and pasta. Had no idea how to cook before then, was the start of a long journey. Since then it's always been my comfort food - think I could live on just that and some paratha forever. Will have a go of this version, looks great
This is great! I could watch it all night. Why aren't you on main stream TV? It would be so much better than the cookery programmes we get served. Keep them coming, I'm hungry for more!
You are pretty amazing! I love the way you cook: from the heart and so effortlessly talented and super generous. How happy you make us when we can follow recipes that really deliver - no secret stages left out! Thank you sooooooo much!
I like to think I make good dhal but, have to say yours is better! For veganuary, had you thought about putting up more veg recipes? You'd probably get a tonne of clicks for that (hint hint!).
Bangladeshi cuisine has a lot of vegetarian and vegan dishes, latif should put up for his viewers. Add spices to any vegetables I.e the humble mashed potato and you have a Aloo barta, or aubergine mash with spices, the list is endless
Love your recipes, but just want to say, as a chef we're always taught to use a wooden spoon in an aluminium pan, the metal on metal brings out a metallic taste and can discolour your food
just cooked this for my wife ,,,amazeing,,, so good,,,,,, if you have,nt tried this your missing out in life,,,, thank you so much ,,,,,,,,the 8th wonder of the world
It makes my mouth watering!!! So many spices. No wonder Indian food is so awesome and delicious. And the pots you use are spotlessly clean like new. So inspiring. I must try some of your recipes
I haven't made your recipe but I learned this dish from being married to an Indian and I made this the other day very similar to yours I just didnt have dry red chilies, green chilies or bay leaves. Used red onion, tomato sauce from can bc didn't have tomatoes, no oil just 2 tbsp ghee lol which I liked the flavor it gave, and ginger garlic paste, I also added some extra spices a little coriander powder, garam masala, tumeric, dry mango powder, some tamarind water, cumin powder, forgot the red chili powder though. Was very tasty actually
@@Cutehamstersunited I know, I'm not over 50 either. My first comment could be considered offensive. That wasn't my intention, I just thought that joke was one for the more mature person.
This looks so scrumptous...I cannot wait to make it. Question: In your restaurant, do you serve this over rice, or rice on the side, or must the customers request the rice? Thank you.
It does not make the slightest difference to the taste of the dish if you use stainless steel , aluminium or cast iron pans. TV Chefs peddle what are effectively "Old Wives' Tales" about hideously expensive pans resulting in better tasting dishes. No scientific studies have ever been done to this effect and if they were they would kill these utensils for which a small mortgage is needed.
Love this one of my faves. I'm vegan but normally in restaurants they make it with Ghee - so now I know how it's done I'll make it at home just using vegetable oil. Thanks - look so delish. :)
Amazing my kids and I lived 15 years in Malaysia and they only like Indian food. We had lunch in Indian restaurant in Florida last week it was 148 dollars too costy but worth it. Only the sound of the spoon when mixing I can’t tolerate, if you can use silicone spoon to avoid this sound 😍😍
What a fantastic chef, you make it look easy enjoy doing all your dishes, have you got a cookery book out keep the recipes coming, haven't missed going to restaurants now I can cook a 3 course meal at home thank you 👩🍳👩🍳👩🍳
Just made this. Got the Indian bay leaves and dried Kashmiri chillis on Amazon. Did it all just right. DELICIOUS!! Couldn’t stop eating it till it was all gone. And my house smells awesome. Am going to make it again on Sunday when my daughter and her mate are coming over for dinner. Looking forward to trying out more recipes from this channel. Makes me proud to be a Yorkshireman living amongst British Asians (who are also Yorkshiremen and Yorkshirewomen).
THANK YOU..FOOD IS SO YUMMY YUMMY
Thats great! I would highly recommend you check if you have a local asian store too. That way you won't need to buy off of amazon if its more convenient.
@@rtsa4633 also it’s important to support our local shops before they vanish of the high street
Just love your comment, it's just soooo, what? Lovely. How sweet, and how loooovely. Just love it. You must be a lovely person. Like me.
Had Dhal quite often in Nepal ... For me it's the taste of Desi area ;) :)
The absolute most important part is to put the lid straight back on as soon as you tip the tarka into the daal. That’s how they get that lovely garlic smokey flavour into the dish. He mentions it in his daal bhuna video. It’s taken me years to figure that out!!! Thanks so much.
Made this for my girlfriend the other day as she was feeling under the weather- brought her back from the dead. 10/10. Your a champ
We feed our young, elderly and sick dhall. Of course though we all eat dhall. Its incredibly nourishing and can provide a full meal when eaten with rice.
Its one of the comfort foods of our culinary culture. Although there are a million dhall recipes, every one of them mouth watering good 😊
Bro, i am glad your girlfriend liked it. But, what ever you ate is not daal. Another thing, and this is not a judgement at all, just saying coz we all can't know everything from all cultures, its daal not dhal.
@@abhinav0686 What a strange comment.
Anyways as daal/dhal is written in other alphabetic systems than the many many many alphabetic systems of the world, then it can be spelt in numerous ways in other alphabet systems. So it can be dhal to some and daal to others who use the Latin/Roman alphabet system.
@@ts4686 you are correct, it is written in a different 'alphabetic system'. That is why I, who can speak and write both Hindi and English would have a better grasp of how it can be accurately phonetically written in a roman script. Because the only thing you can do is to make sound like it does in the original language. I think i would be a better judge of that. Of course, you are free to pronounce it wrong. So it can be dhal to only those who don't want to pronounce it correctly. Of course, you are free to not want to have to do it. Also, English is widely spoken in India. People from many different states can't really speak each others language. We use english to bridge that gap. That is is why more or less all menus in urban and semi urban india are printed in Roman script. Dal or daal has been spelt out in roman script on thousands and thousands of menus in restaurants across India. The correct spelling has been established. But your boy here does not know anything about a 'dhal'. Not how it's pronounced and not how it's made. For that mater if he was even 50 % correct in how to make it i would have appreciated his effort and not bothered with the pronunciation. But his recipe is all wrong, with all the right ingredients, but still wrong from the get go. may be the tempering was ok. Call it what ever you like but please go find someone who has lived in india till they are in their mid twenties and have the daal they make. You will realise what you really are missing out if you though the bowl of mish-mash you ate was good. I also find it highly irresponsible of a professional like him to dish out what ever BS he thinks is daal. He is misleading his followers. I wonder if he does this with other cuisines that he is not familiar with. Rest is up to you man. Cheers
@@abhinav0686 So many assumptions.
Anyways m not sure who youre so upset with about their DAAL recipe. You do know you have commented on a person's comment who said that they made it for their gf, and not directly to the person who posted the video, and nowhere does it say how they made it.
There is a massive Indian diaspora around the world, and as many recipes as there are for various dhal recipes in India, as are there as many changed ones through the various Indian diasporic people around the world, depending on where in the world Indian people were enslaved and moved around by europeans. Indian people took a horrific violent situation and turned it into some of the most diverse global, yet distinctly Indian food by developing their recipes through need. In some of these countries daal has been spelt as dhal, because a 'd' sound in English is not the same 'd' sound in an Indian language, hence the 'h' added to soften the 'd'. The europeans would not allow Indian people in many countries around the world to speak their mother tongues, hence through spelling one had to be reminded of how to pronounce words. These spellings do not follow any grammatical rules. Its purely colloquial vernacular.
Chef, I cooked this when you put the video out and I’ve cooked it so many times since. It’s a winner !
You’re a skilled educator with an obvious passion and respect in what you do.
God Bless you for all this gastromonical delight. You were born to do this! The fact you have made it so simple and easy to follow makes you one of the best I have seen so far.
Two YT channels changed my life. One thought me to hem jeans and the other is yours. I love your recipes, I have your dishes several times a month, the fridge is always filled with base gravy, and I don't do take aways anymore because no one comes close to your curries. This dal is also excellent. Thanks for all the effort you're putting into your channel and teaching us how to cook, mate!
This is the best Indian cooking I’ve ever made. Every dish I’ve made with your recipes have been BANGINGGG
5th or 6th time making this recipe and it gets better every time!! Literally the easiest authentic tasting tarka dhaal recipe. Thank you for sharing
This is my new favourite Dahl recipe!
I added mung Dahl as I’ve always used mung in mine.
I just made this for my family this evening. They were all amazed. So was I. You have another subscriber. Keep up the good work. I will enjoy trying out more of your recipes.
Made this for the family last night and it was delicious. My daughter wants it again tonight. Awesome recipe and video - thanks for posting.
OMG. Just made it. This dish is out of this world. I have been looking for this recipe over ten years from my favourite Indian restaurant that closed on me (sad story). The only thing different that I did, is that I replace Bay leaves(did not have) with Kaffir leaves.
Best thing about the recipes you show us is that even a dingbat like me can have a go and cook good Asian food.
Thank you 👍🏼
PunkOnWhiskey *POW* lol, that’s what I’m trying my best to keep it simple and really flavoursome
@@LatifsInspired I'm an OAP 69 and I'm making it for my granddaughter x
Is it spice hot? Husband can’t eat spicy food!
@@evelinholmes6401 Leave out the chilies.
It's indian not Asian 😑
Made this tonight and it's truly epic. I think the secret is getting that onion and garlic really dark and caramelized. Such a great flavour that was missing until I tried this recipe
Lovely comfort food dhal and rice - yummy
Just cooked this tonight.So simple. Replaced Ghee with normal butter. Tastes amazing. Another great curry dish.
Whenever a post comes up on Reddit about lesser known channels. I always plug you Latif, keep up the good work!
Chris Lewis thank you love the support
This is just the dhal I wanted to learn. Thank you. Any vegan recipes would be great, yes I know...... that word again.
Best wishes.😁
That how I found this channel and so glad I did.
Just recommended from TH-cam. Where on reddit
oh. my. god. I've just cooked this, and its AMAZING. Beautiful consistency, and great flavour. You sir, are a legend!
I've not "tried" to cook since university days. After coming across your channel, I'm going to hive it a go again - I hope my wife likes it.lol. Thanks man.
How did it go? It's a nice, simple tasty recipe. Did your wife like it?
Not gonna lie, Mr Latif. Been following some of your recipes! even though I am originally South Asian! Thank you for your time and videos mate! :)
the smell of lentils cooking in my kitchen is my favourite smell in the world.
Best recipe ever! It’s become such a dinner staple in our house now. Thank you SO much!
I made this tonight and it was bloody great. I have sort of half tried to make this before but it didnt turn out right but this was amazing. I was just eating some of the leftovers cold and its really nice even still. Great job would love some more vegetable dishes just cos i tend to have those lying around and things like this are great to cook when you dont have anything in the fridge.
This dish is sooooo good, Chef is a very straightforward teacher, he obviously loves his subject and is passionate about imparting his knowledge. A lovely simple but delicious dish, and I so envy that beautiful kitchen everything too hand and spotlessly clean. Made this old lady very happy.
Hi, made this for dinner tonight and it was a hit. Unbelievably easy and tasty, thanks very much from New Zealand.
I make this weekly as you’ve made it so easy. It keeps getting better every time too
My children love it wen i cook it 😍; especially when i put a lil bit of a Jamaican twist to it😋
I made this. Thanks for the recipe. It wasn't the flavour I was looking for, but was nice all the same. Unlike other attempts I've made at Tarka Dhal which were bland and no one finished it, this has a good flavour and will get eaten. The predominant flavour was the bay leaf. I was looking for something with more of a garlic flavour and was thinking of using cumin and curry leaves in the tarka.
I could eat this every day of the week - yum!
Great recipe. Talked to a friend today who told me 40 million unemployed in India due to covona19. I hope we can work out a way to feed all of those in need n educate our kids to cook too.
Thank you bro great video. The heart of every house is the kitchen.
Well done n stay safe!
Omgee I salivated all the way thru this😁 I could eat this daily. I live in the Scottish Highlands and have limited access to some of the ingredients ( unlike when I lived in Southall) So a wee trip to Glasgow's west end to the Asian supermarkets is in order. Thank you for sharing 😘💕
Lots of Asian food can be bought online. It’s a brilliant service.
It doesn't matter how many time"s I watch this and any of your videos to help me cook, I LOVE IT! Thank you, I am an Englishman who now lives in the USA, this is the only place I can get the recipes and guidance to get/cook real BIR food! Thank you so much!!!!
Cooked this and it was brilliant! Thanks for putting this one up, I'd love more vegetarian/vegan dishes from you too.
thank you Latif, today I cooked this recipe, it tastes marvelous!
As my body doesnt tolerate ginger :( I took galangal instead and at the end of the cooking process I added some tiny strings of lemon peel and juice - jummy!
This dominates in taste like the ginger. The best oil for health in kitchen is ghee! I make it myself from sweet Irish butter, the best butter I know, once a month.
Ghee is not the healthiest fat for kitchen applications. Almost all saturated fats
Thanks for sharing another great recipe! Any chance you could do a saag/spinach bhaji how to? I've scoured TH-cam and can only find videos on the basic prep, not the finished restaurant style dish.
Wow, you're the man my friend!! I've just followed your brilliant instructions on how to make this dish and it turned out far better than I thought it would.
All I can say is a huge big thank you for your kind videos you share for us, I'm sure I speak on behalf of loads of people to say how grateful we are for your time. All the best. 👏👏👏😊
That's my breakfast sorted 👍
Breakfast? Wow! Lol!
What a great instructional video. I can tell you are a passionate chef as well as a teacher. I made this for dinner and it turned out fantastic
If I'm in a Mediterranean mood, I could live on cheese, olives, garlic bread and red wine.
If I'm in an Indian mood, I could live off of Tarka Dhal, garlic naan, onion bhaji and mint sauce 😉
I've never made the Dhal, but I'm determined to give it a try! Thanks!
Exactly like me, as you describe it here.
Latif, this was so nice to watch and learn. I have had this in restaurants before but never knew that it was done in two stages. My compliments to you on how clear and simple your instructions were, as you made it very easy to follow. Compliments also on how shiny and clean everything in the kitchen is.
Love your English accent!
Thanks for making this.
I made this for dinner tonight (second time using this recipe) and it was a triumph. Delicious and so simple to cook. You're the man, Latif! Keep 'em coming.
I have followed the instructions precisely!
Definitely the best Daal I've made & this has been my go to comfort food for 50 years.
Thanks Latif, awesome recipe.
And super CHEAP
I have made this dish so many times in my life but today, I tried your version - oh my, I thought to myself this is better than what I get in my restaurants - it is amazing! Thank you so much for this veggie dish - perhaps we could have a veg curry too? One question, I really like the taste of curry leaves, could add it to the tarka?
Nice! Hope to see more vegetarian recipes in future! :)
It's has ghee (animal product)
@@cyrilducklesworth3923 He said vegetarian, not vegan so ghee is fine here.
My first time making a curry, came out fantastic. Has given me the confidence to do more. This was such an easy recipe and result was not mediocre.
My husband showed me your channel and I'm in love. So easy to follow. Thank you.
I love dal, first learnt how to make it years ago when I was a vegetarian and sick of eating cheese and pasta. Had no idea how to cook before then, was the start of a long journey.
Since then it's always been my comfort food - think I could live on just that and some paratha forever.
Will have a go of this version, looks great
Just made this for the son in law and his partner and it was absolutely wonderful, as are all the dishes I've cooked from Latif's. Thanks
I've tried to make a few tarka dahls and failed. Just cooked this...it's so good and packed with flavour!! Thank you!
Making this dhal almost weekly now the missus loves it. Thanks Latif!
This is great! I could watch it all night. Why aren't you on main stream TV? It would be so much better than the cookery programmes we get served.
Keep them coming, I'm hungry for more!
You are pretty amazing! I love the way you cook: from the heart and so effortlessly talented and super generous. How happy you make us when we can follow recipes that really deliver - no secret stages left out! Thank you sooooooo much!
I like to think I make good dhal but, have to say yours is better!
For veganuary, had you thought about putting up more veg recipes? You'd probably get a tonne of clicks for that (hint hint!).
Bangladeshi cuisine has a lot of vegetarian and vegan dishes, latif should put up for his viewers. Add spices to any vegetables I.e the humble mashed potato and you have a Aloo barta, or aubergine mash with spices, the list is endless
It's got ghee (animal product)
@@cyrilducklesworth3923 Yes but most people are intelligent enough to be able to sub ghee for oil.
Yes, but I'm not that smart.
@@cyrilducklesworth3923 , Okay, Cyril, can you write down how many times you're planning to repeat yourself? Cheers.
wow, wow, I am so hungry now. I can't wait to try this. How lucky are we that you are teaching us how to do this. Thankyou very much Latif
Hi you are a an incredible chef,I am learning so many indian dishes thank you very much for your TH-cam channel
Latif you are doing a great work.Keep it up you are keeping our tradition alive.Bhalo theko!!!
Vegan household here, I make lots of different lentil dishes, so versatile, I'll make this one now, but with just oil and no ghee.
Many thanks for desi style dhal latif.
You make it look so simple. Believe the best food should be fast and simple.
Beautiful with fresh roti.
Love your recipes, but just want to say, as a chef we're always taught to use a wooden spoon in an aluminium pan, the metal on metal brings out a metallic taste and can discolour your food
Good comment. Entirely agree.
Thank you for breaking it down with two steps and the ingredients for each. Can't wait to make this for the family.
Love your videos mate, inspiring stuff and very selfless of you to share your recipes! Thank you
Connor Murray bless you
I fell in love with Indian food when I was in Delhi 40 years ago!
I've been making lentil dhal for years using garam masala, cumin & coriander .. but this looks yum 😍 giving it a try tonight .. subbed 🙂👍
Really enjoying watching your cooking!
Your kitchen looks lovely and clean and organised!
I love it- This is the same SriLankan way of cooking Dhal ❤️
My family’s most favourite Dahl recipe ever! Thank you!!
Saag aloo/aloo palak please?
New drinking game for every time our friend says, "simple." :)
Thanks man, you break it down to make it doable!
just cooked this for my wife ,,,amazeing,,, so good,,,,,, if you have,nt tried this your missing out in life,,,, thank you so much ,,,,,,,,the 8th wonder of the world
Thanks so much for this... I'm making it tonight. Love home made dhal. You have a great presenting style which is inspiring.
I always feel happy after eating dal. It’s like there’s some kind of magic in there. 🤤
Just made it. Very simple but I only used 1 Kashmiri chilli and it was enough heat. Thank you Latif.
It makes my mouth watering!!! So many spices. No wonder Indian food is so awesome and delicious. And the pots you use are spotlessly clean like new. So inspiring. I must try some of your recipes
Thanks chef for such a delicious dish I’m gonna give this a try over the coming weekend thanks again .
I haven't made your recipe but I learned this dish from being married to an Indian and I made this the other day very similar to yours I just didnt have dry red chilies, green chilies or bay leaves. Used red onion, tomato sauce from can bc didn't have tomatoes, no oil just 2 tbsp ghee lol which I liked the flavor it gave, and ginger garlic paste, I also added some extra spices a little coriander powder, garam masala, tumeric, dry mango powder, some tamarind water, cumin powder, forgot the red chili powder though. Was very tasty actually
Tarka is like tikka but a little otter
Very clever bet you're over 50
@@shaunembleton4624 I'm not (quite) over 50 yet, and I got it too :-)
@@Cutehamstersunited I know, I'm not over 50 either. My first comment could be considered offensive. That wasn't my intention, I just thought that joke was one for the more mature person.
@@shaunembleton4624 wanna tarka 'bout it?
keith marshall - I love that film - always made me cry though!
That's an interesting & different way of cooking the dhal. Will try this soon! Cheers for the recipe!
Tarka dhal is one of my favourite dishes! I judge a restaurant by the quality of it. Thank you for the recipe 🙂
Just cooked this mixed with Chef Jins recipe...a kind of hybrid. This was great advice and instructions thank you man!!!
This looks so scrumptous...I cannot wait to make it. Question: In your restaurant, do you serve this over rice, or rice on the side, or must the customers request the rice? Thank you.
Great channel. Thanks so much for sharing these recipes and techniques to make great Indian food.
Great recipe, I would like less aluminum chips tough
It does not make the slightest difference to the taste of the dish if you use stainless steel , aluminium or cast iron pans. TV Chefs peddle what are effectively "Old Wives' Tales" about hideously expensive pans resulting in better tasting dishes. No scientific studies have ever been done to this effect and if they were they would kill these utensils for which a small mortgage is needed.
And it's also a myth that aluminum causes Alzheimer's.
@@AtEboli If it is not a myth, please give research titles and references to the contrary. Thanks
Hi from Australia Latif , we just made your Daal for dinner and it turned out spectacular, thanks mate!
OMG. One of the best dishes i ever had. Thank you!!
Cant wait to try this honesty been eating this from when i was a kid but ive never managed to get it pro
I’m nepalese and I’ve just tried this! ❤️❤️❤️❤️
Butter chicken or pakoras
def pakoras my fave
The family just enjoyed your dal. Doubled up on ingredients so there is some for tomorrow. So good. Thank you.
Love this one of my faves. I'm vegan but normally in restaurants they make it with Ghee - so now I know how it's done I'll make it at home just using vegetable oil. Thanks - look so delish. :)
Amazing my kids and I lived 15 years in Malaysia and they only like Indian food. We had lunch in Indian restaurant in Florida last week it was 148 dollars too costy but worth it. Only the sound of the spoon when mixing I can’t tolerate, if you can use silicone spoon to avoid this sound 😍😍
I'm coming to your restaurant where are based? How did you your chillies kasmiri?
Kashmiri chillies are a type of chilli . You cab buy them in an Indian store . You can even buy Kashmiri chilli powder.
JazakAllahuKhairan Latif Bhai ❤️🙏🏼🌹
I have cooked your chana curry today and I've also cooked lentils beautiful my friend absolutely beautiful
What a fantastic chef, you make it look easy enjoy doing all your dishes, have you got a cookery book out keep the recipes coming, haven't missed going to restaurants now I can cook a 3 course meal at home thank you 👩🍳👩🍳👩🍳
finally someone who really is clear about the steps
Latif this is banging I can’t get enough of this recipe
looks delicious and my mouth water already.
I'd be lightly frying those onions off first instead of boiling them
Wonderful. Nicely explained and very very clean kitchen.