mami you are a living library ! Your videos and answers to the questions are a treasure. We get a glimpse of how people lived their life in the past. Thanks a lot.
I love u so much Amma.ur stories bring me a childhood life as well my grandma .recipes also so gud I watch ur videos only 3 days.but I'm big fan Amma.u live long amma
I really enjoy watching this cooking show. Gita Iyer explains the recipe well with clarity. I watch it mainly because I love to hear Tamil being spoken. What will help is to have english captions and also the ingredients to be flashed on the screen. This will help those who do not understand Tamil but can benefit from all the wonderful recipes and also the stories about the olden times ways of life.
A thousand thanks to you maami. When today's generation is losing touch with the previous knowledge, your recipes are the link to the future in the kitchen world. We need to know, learn, and offer ourselves the healthy lifestyle of how 50-70 years back the people were respecting their bodies through food and lifestyle. This is exactly what you are teaching -- old generation recipes. I am just overwhelmed by these recipes which are the representations of healthy body and mind. Please keep updating the recipes which your maamiaar, ur grandmother, and mother were cooking. I just want to connect with the old world through food. I really enjoy your explanations.
Always enjoy watching your channel. Never sell old things. Old is gold. We can never see such things. Amma, I wish to see you in person coz you remind me of my mom. Your recipes are awesome.
Mami you are super at least once in a day I will see your video it gives me positive energy to do work . You are very down to earth. I love you ma . God bless you and all your family members. I enjoy your conversation .
Thats grt idea to wear all new sarees, some ladies just keep in cupboard neither wear nor give , every time its not abt knowing recipe its just to hear ur positive talks 😀🙏🏻 . Ganesh thanku for sharing ur amma 🙏🏻
Mamii tks for iyer recipes. Im Malaysian married to a Iyer mama from Trichy. Everyday im trying your recipes. Such as Katrikkai Gotsu,Arasii Uppumaa, paruppu poddi, rasem poddi, sambar poddi, iddiyappum, bachii n so on. My hubby said the cooking n dishes were wonderful n delicious mammi. Tq. Love you mammi. Umahhhhhhh
Namaskaram Mami Thank you Soooooo much for sharing traditional recipes.it is very helpful for new generations.Mami ur way of teaching is really giving motherly feeling ..keep sharing ur olden days stories ...very nice to hear .. Love u Amma 😘🌹🌼🌷💐
Mami’s cooking, her explanations and educational stories are heart warming. I am reminded of the good old days and the forgotten times! Superbly put together! Keep them coming...
A journey... To cherish and enjoy the architecture of yesteryears. Traditional agraharam..👌👌👌 I too lived in a joint family in my traditional house... Remembering those lovely days Tqqqqq
Mami. Authentic recipe . Very tasty. Enga aathula dinner seeralam. I modified by adding black rice, kaaraamani and whole green gram. Thanks a lot Anna for sharing this.
Good to see videos with interactions👍🏼On the repeated question on why onions were avoided in our foods for certain occasions is that onion has the property to induce sexual desire. That’s is why during holy days and widows avoid onion in food. On contradicting fact we worship shivan in the form of lingam which itself is a symbol of it.
Mam your are so natural and your recipes are so easy to make and your humorous way of talking is so true to the facts I love it thank you and great going
When I see your video feel like having I m in direct. Conversation to you.... Really helpful old age recipes... Engaathula kooda Idha Paaka Mudilaaaa.... Now I m trying after Cing ur recipes... Thanku mami... Mama comments super... Aana avaru orudhava kooda video LA varalayea... 🙂
Just to hear your voice, I follow your videos Amma.. It.'s refreshing my mind always. Mythili France NB: the reason to avoid onion and garlic during viradam days, because they stimulate the sexual hormones!
Super mami.u reminded me of my thatha pattis house which is in kandappapuram street .my childhood memories r brushed today .proud to say that I am native of kallidaikuruchi..i miss aathangarai and paruthipaal.
Hello mami During the lockdown period I have started to see your videos. All recipes are wonderful. I have tried few. It came out very well. May God give u good health. Thanks à lot mami.
Hi mami i love ur receipies very much.you remind me my mother so i watch love to watch u every day,i enjoy ur conversation .On the whole you and your receipies are amazing. S.Rajalakshmi, naganallur.
Mami...vengala paathiram la saatham pannina appuram appadiye vaikalama or vera paathirathula mathanuma?..enaku kekka yarum illa...☺️☺️..unga video & pesara thoni ellam en manniya niyabaga padtharuthu...superb Mami..
Hi Mami, I regularly watch your channel. More than recipes, I like your small stories of the past. Do you know the recipe of thavasu podi? If yes, keep kindly share the same.
Namaskaram Mami & Ganesh Anna, ur recipes along with the explanations on our traditional methods & cultural practices r really valuable which gives happiness to the viewers👍🙏 Here you both discussed about why onions & garlic were avoided in our vegetarian cooking.. I expected u people know . Also u said they r gud for cholesterol & things like that. It's not true, it was wrongly spread.. Actually onions, garlic, green chillies, brinjal, asafodita, coffee, tea etc., are NEGATIVE PRANA food which r not gud for health .They don't have any healthy quality for our body or mind. Only in recent years ( might be for the last 40 to 50 years) people started getting addicted to the above negative items to the extent that we can't cook without them..it's just a mindset which can be again changed.for the sake of our health. Ash poosani ,honey are highly recommendable. Other veges, fruits, grains, pepper..r also healthy. First half of our brunch should be raw ,then cooked food .this is the intellectual and proper way of eating. No need to get confused by discussing on & on.. We can follow this for a week & look at our body, emotions ..it is light & easy,healthy..we can follow what our body says not our doctors or dietician. As the creator is functioning brilliantly within us, who can be a better advisor ? Thank you for ur reciipies again,pranams
mami you are a living library ! Your videos and answers to the questions are a treasure. We get a glimpse of how people lived their life in the past. Thanks a lot.
I love u so much Amma.ur stories bring me a childhood life as well my grandma .recipes also so gud
I watch ur videos only 3 days.but I'm big fan Amma.u live long amma
Amazing mammy !!! Love her interaction with past and present culinary advice with mouth watering food prepared for her family.
I will never be bored/tired of listening your cooking with your conversations.
I really enjoy watching this cooking show. Gita Iyer explains the recipe well with clarity. I watch it mainly because I love to hear Tamil being spoken. What will help is to have english captions and also the ingredients to be flashed on the screen. This will help those who do not understand Tamil but can benefit from all the wonderful recipes and also the stories about the olden times ways of life.
A thousand thanks to you maami. When today's generation is losing touch with the previous knowledge, your recipes are the link to the future in the kitchen world. We need to know, learn, and offer ourselves the healthy lifestyle of how 50-70 years back the people were respecting their bodies through food and lifestyle. This is exactly what you are teaching -- old generation recipes. I am just overwhelmed by these recipes which are the representations of healthy body and mind. Please keep updating the recipes which your maamiaar, ur grandmother, and mother were cooking. I just want to connect with the old world through food. I really enjoy your explanations.
Always enjoy watching your channel. Never sell old things. Old is gold. We can never see such things. Amma, I wish to see you in person coz you remind me of my mom. Your recipes are awesome.
Amma, nandri ungalaku..Am watching and following your wonderful and traditional recipes..🙏
Mami unga samayal super unga recepies than naan seiren romba thanks Mami . parambari samayal neraiya sollithanga
Dear Mami, love all your recipes.Thank you mami
Madam u give such motherly feeling while u are cooking. U resemble my mom. Ur presentation is appreciable. Pranamams to u.
Mami you are super at least once in a day I will see your video it gives me positive energy to do work . You are very down to earth. I love you ma . God bless you and all your family members. I enjoy your conversation .
Mami and Ganeshji HariOm ! Tried this recipe 2 times . Came out fantastic!!! Never heard of this recipe before🙏 Thanks
Thank you for sharing wonderful Traditional and healthy recipes.
Hearing this for the first time. Seems to be healthy wholesome dish. Thank you will soon try this
Thats grt idea to wear all new sarees, some ladies just keep in cupboard neither wear nor give , every time its not abt knowing recipe its just to hear ur positive talks 😀🙏🏻 . Ganesh thanku for sharing ur amma 🙏🏻
Mamii tks for iyer recipes. Im Malaysian married to a Iyer mama from Trichy. Everyday im trying your recipes. Such as Katrikkai Gotsu,Arasii Uppumaa, paruppu poddi, rasem poddi, sambar poddi, iddiyappum, bachii n so on. My hubby said the cooking n dishes were wonderful n delicious mammi. Tq. Love you mammi. Umahhhhhhh
Amma ennoda mattiya ninaivu paduthiteenga mandir really great amma my heartiest congrats amma
For good excellent meal option, thanks Mami for introducing such traditional recipe's to our generation
Will sure try this
Love from vizag, India
Vazhga valamudan. Thank you so much for all your receipies. Ganesh ji, Mikka nandri. Geetha Ammavukku namaskaram.
i luv to hear her say that we can/ need to change as per the needs of the time and that of the growth of kids..im surely gng to try Seeralam..
Namaskaram Mami
Thank you Soooooo much for sharing traditional recipes.it is very helpful for new generations.Mami ur way of teaching is really giving motherly feeling ..keep sharing ur olden days stories ...very nice to hear ..
Love u Amma 😘🌹🌼🌷💐
Mami’s cooking, her explanations and educational stories are heart warming. I am reminded of the good old days and the forgotten times! Superbly put together! Keep them coming...
ever sweet mami... unga recipes Vida unga anubavangal...... chancee illa very interesting..I really enjoy
A journey... To cherish and enjoy the architecture of yesteryears. Traditional agraharam..👌👌👌 I too lived in a joint family in my traditional house... Remembering those lovely days Tqqqqq
Love your recipes!
I tried this recipe based on your video. It came out very well mami. Thank you very much
Awesome recepies. Thanks for educating us, and making our south indian makkals aware of our food and agrahara culture.
Hai Geetha madam. I am your fan. Keep watching your cooking. Really amazing. I appreciate your son also showing equal intetest
Mami. Authentic recipe . Very tasty. Enga aathula dinner seeralam. I modified by adding black rice, kaaraamani and whole green gram. Thanks a lot Anna for sharing this.
Great receipe..seeralam..ideal for taking it as lunch item for office...thanks mami....definitely going to try it..
hai amma love ur receipes ,my son koushik listening with mee too loving ur stories .
mami unga samayal,family,agraharamveedu ellame migamiga arumai ,rasikkumbadi irukku nandri
quite nourishing, I'm going to try this, thanks a lot for sharing!
Mami , I tried and it came very well . Different tiffin. Thank you :)
you're chatting about different things while you're demonstrating your recipes.it sounds great and soooo interesting.continue in the same way.
Maami Namaskaram, I have just started watching your videos, Melagu rasam try panney supera vandirukku. THANK YOU
Mami your speech is very sweet and feel very close to heart. thank you very much.
Maami.. awesome you are! Naan unga fan.. unga kadhaiyum adoda neenga seyara traditional Iyer recipesum padu jor!! Love you maami
Good to see videos with interactions👍🏼On the repeated question on why onions were avoided in our foods for certain occasions is that onion has the property to induce sexual desire. That’s is why during holy days and widows avoid onion in food. On contradicting fact we worship shivan in the form of lingam which itself is a symbol of it.
En life la ipothan mami nan kelvi paduren seeralam..any way mami..helthya oru dish solirukel..thank u mami..
I never tried this recipe... I will try it out.. Thanks amma
Mam your are so natural and your recipes are so easy to make and your humorous way of talking is so true to the facts I love it thank you and great going
I learned alots of recipe fm you aunty.. tq .. n you look so pretty...😍
I love your conversations and healthy cooking.😙 Always enjoy watching your channel.🤗
Ayesha Fathima Sayad g
Ayesha Fathima Saya
I agree ayesha. The mother son duo is very engaging.
Ayesha Fathima Sayad do you cook vegetarian food a lot
Truth
Thank you for enriching our lives
Mami ur conversation with cooking is super.ur traditional base is there. I liked that
Hello mami.i am following all of ur videos.
my kids too love to see ur convo n mami ‘s kutty kutty stories.
When I see your video feel like having I m in direct. Conversation to you.... Really helpful old age recipes... Engaathula kooda Idha Paaka Mudilaaaa.... Now I m trying after Cing ur recipes... Thanku mami... Mama comments super... Aana avaru orudhava kooda video LA varalayea... 🙂
Miami, it's like my paatti teaching the recipe. So lovely
So nice of you Aunty. Thank you for the wonderful dish
Nice healthy recipe Mami thank u so much.... conversation between u and ur son is so interesting v come to know lot of things I never miss your videos
Love your cooking and the way you explain!!! Thankyou
Aunty I like the way you teach us like elders in our own family
Zeetamilserial
I am always enjoy your channel.
Yenga ammaku nagerkoil. Yengaloda childhood la seiva. Iron kadaila oil vittu vuthirpa. Last rost ahantha sapidu om. Very nice dish. Thankyou
very nice mom and i love your experience. Thanks
I love you it doesn't feel like I am watching a recipe, it feels like I am watching my grandmother teaching me with love, Thank you so much 💖💖💖💞💞
+Annalakshmi Nadar you are welcome
Superb idli came out very well
Just to hear your voice, I follow your videos Amma.. It.'s refreshing my mind always.
Mythili France
NB: the reason to avoid onion and garlic during viradam days, because they stimulate the sexual hormones!
Hi Aunty, I have done Seeralam today with thinai instead of raw and idli rice. It. Came out very well. Thank you so much Aunty
+Harini Balaji nice. We will try too.
Maami...i made seeraalam with varagu iso of rice....came out v well...my 8 yr old son loved it too
The recipes are authentic Thirunelveli type. Aaha superb. It is like my dear Amma and mamiyar's hand recipes. Mami Geetha, you are superb.
Hi madam I like your way of explaining the receipe ...keep posting !!! Saapadu polave ungal pechumm arumai ....👌
Nice recipe Mami. I will try this. Thanks.
அஆ பாரம்பரிய உணவை சமைப்பதற்கு நன்றிமாமி 🙏
Your channel is totally awesome... I love it so much 😍 🌹🌹🌹
Dear mami very nice explanation and healthy food tq
Thanks for this recipe. Never heard about this dish ‘seeraalam’ .Will try it for sure.
Seeralam sooper amma nanum diabetic patientdhan nichayam enna madhiri ullavalukku superaana tiffin amma thanks
Nice recipe👌saree very pretty 😊
mami super Amma .....Anna conversation is so good ....very good questions ....so cute
👌 👌 👌 you also give nice information
Super mami.u reminded me of my thatha pattis house which is in kandappapuram street .my childhood memories r brushed today .proud to say that I am native of kallidaikuruchi..i miss aathangarai and paruthipaal.
Awesome recipe...
Hello mami During the lockdown period I have started to see your videos. All recipes are wonderful. I have tried few. It came out very well. May God give u good health. Thanks à lot mami.
Mami... learnt a very good dish.. I like the way you provide many health tips...thanks
nice recipe maami I watch all your recipes.
Totally new recipe Thanks mami
Namakaram Mami! Yen Ammavum ungalai madhiri dhaan Saathvigama Pesi Solli koduppar. Ippo romba Thallamaiyai irukkar!
Me to mami the way you tell nd Anna ask you the question nd you answer awesome,👍👍👍
Very nicely explained. Get a feeling of my Patti's way of cooking. Keep adding our traditional recipes. Namaskarams.
we also made angaya podi its too good it completes the food with 6 tastes thank you so much
Amma your samayal super ha irruku. it is very useful to me. I love your voice.
Your recipe super
Your conversation supero super
naanum engammavum kuda meet panrappo old stories memories ellam pesippom.😊
Kalakarel Mami. Enakum indha agraharathula piraikalaye nu varuthama irukku. U r lucky Mami.
Hi mami i love ur receipies very much.you remind me my mother so i watch love to watch u every day,i enjoy ur conversation .On the whole you and your receipies are amazing.
S.Rajalakshmi, naganallur.
Mami super explanations and feel like one of our family members i
Very Interesting! Thanks!
arumai mami.romba azhaga sollurel,
Super mami.your conversation also very useful
TQ for your new recipes new ideas TQ very much 🙏🙏🙏👌👌👍👍🙏🙏🙏🙏
Super recipe Maami! Mikkha Nanrii❤
Mami...vengala paathiram la saatham pannina appuram appadiye vaikalama or vera paathirathula mathanuma?..enaku kekka yarum illa...☺️☺️..unga video & pesara thoni ellam en manniya niyabaga padtharuthu...superb Mami..
Hi Mami, I regularly watch your channel. More than recipes, I like your small stories of the past. Do you know the recipe of thavasu podi? If yes, keep kindly share the same.
Aunty. you are just amazing. Pray to jagadambika for your good health and happiness.
I like the way you say, “ Vazhga Valamudan”.
Super Maami...pongo...neenga pesarda naalellaam ketkalam...
Namaskaram Mami & Ganesh Anna, ur recipes along with the explanations on our traditional methods & cultural practices r really valuable which gives happiness to the viewers👍🙏
Here you both discussed about why onions & garlic were avoided in our vegetarian cooking..
I expected u people know .
Also u said they r gud for cholesterol & things like that.
It's not true, it was wrongly spread..
Actually onions, garlic, green chillies, brinjal, asafodita, coffee, tea etc., are
NEGATIVE PRANA food which r not gud for health .They don't have any healthy quality for our body or mind.
Only in recent years ( might be for the last 40 to 50 years) people started getting addicted to the above negative items to the extent that we can't cook without them..it's just a mindset which can be again changed.for the sake of our health.
Ash poosani ,honey are highly recommendable.
Other veges, fruits, grains, pepper..r also healthy.
First half of our brunch should be raw ,then cooked food .this is the intellectual and proper way of eating.
No need to get confused by discussing on & on..
We can follow this for a week & look at our body, emotions ..it is light & easy,healthy..we can follow what our body says not our doctors or dietician.
As the creator is functioning brilliantly within us, who can be a better advisor ?
Thank you for ur reciipies again,pranams
super recipe ma, very entertaining we made your aadai recipe came out delecious thank you