Paati I'm newly married and moved to US. Unga recipes lam paathu dhan samaikren. Enga aathukarar ku ungaloda traditional dishes lam romba pudichirku.enaku ungala pakrapo enoda paatiya paakra maathiriye iruku! Please take good care of your health and keep posting traditional recipes.
My ancestors hail from Thirunalveli, ambasamudram. Many of the recipes you cook have been prepared by my grandmother Jayalakshmi. You remind me so much of her. Thanks a gem.
Dear Mami, Roomba sandosham. More than your recipes, I feel very happy seeing you . You remind me so much of my grandmother. May God bless you and your family. I have also got into the habit of wishing everybody " vaazga valamudan".
Dear Maami and Ganesh. This is Aruna from Bangalore again. I love cooking tasty food and just told my family that I will be making Maami's dishes at LEAST twice a week. Lots of similarities but love to try your way Maami. You look good and do simple Maami. You look like my mother on law. Almost. Even talking. Good luck Maami and Ganesh. Keep it up. Maami send some naatu vaidyam for clearing stomach if toxins due to pain killers. And mouth ulcers. Right now I just rub coconut oil on my gums and tongue and it gets fine. But keeps coming back. Thanks s Tom.
She is very experienced cook. and every single thing explanation is very excellent. also when she explains, she mix with past stories is superb. it is giving a humble. keep up. I have learned lot of reason that why putting those spicy.
Namaskaram mami , your videos are like treasure for us to remember our roots always !! Quantity , cooking methods everything you mentioned is perfect . Only missing thing is how many servings it will come for .. kindly consider it ..
Thank q so much aunty always I'm watch ur cooking ( i don't know the cooking... I'm working the school so no time but now... ok now I'm in Africa (Uganda) house wife I'm watch ur video & cooking so tq tq so aunty & brother.
I really appreciate how you only show recipes that you cook for that day for your family. Real homely touch, that is s refreshing to see! Stay happy all!
Namaskaram Maami. Now i.e 01-06 -2020 watched this video I enjoy your way and method of cooking Through this video I came to know that your Periya Athai, Smt. janaki is from Pudukkottai. We are born and brought up in PDKT. Till 1982 we were there. Our family has an attachment to PDKT very much. I wish to talk to you.
As always loved your "kadhayodu recipe sollikudukkara" style mami. And, I have been making the mistake of adding salt in the mixie. Learnt something new. And, one slight variation of the urundai that I try is - Saute the ground mixture with kadugu, onion, curry leaves, turmeric powder, green chilli chopped, urad dal, perungayam and then make balls and drop it in the kuzhambu when it is boiling (without steaming the urundai). That will also taste delicious.
அம்மா நீங்கள் நீண்ட காலம் நலமுடன் வாழ வேண்டும். உங்களை பார்க்கும் போதெல்லாம் என்னுடைய தமிழ் ஆசிரியை மங்கலம் தான் நியாபகத்திற்கு வருவார். அவர் எங்களுக்கு தமிழ் சொல்லிக் கொடுத்ததை விட சமையல் சொல்லிக் கொடுத்தது தான் அதிகம். உங்களைப் போலவே அவர்களும் இடை இடையே அறிவுரைக் கூறிக் கொண்டே இருப்பார். இறைவனின் அருளால் நீங்கள் நலமுடன் வாழ வேண்டும். அன்பு மகள்.
Gita mami.. I love the way you greet at the beginning of your video... the conversation between you and your son is amazing... feel very nice to hear the typical Tamil conversations..love you Lots mami ..I watch your videos for recipes always
Aunty loved ur channel alot ... Like the way u explain things ...I also have a request of storing greens, vegetables and fruits ...Thanks for ur son for shooting..Super channel for me
vow .. As usual excellent . Ganesh language ... touching நம்ம பக்கத்தாத்து மனுஷாள பாக்கற மாதிரி இருக்கு . Mami ku convenient time la shoot pannungo . Thx.
Super paruppu urundai .....my mom used tu make it.....very tasty....Amma njapakom vantutu....mami aana salt mixie le podalam onnum aakatu....actually salt will make tne blades sharp.verum mixie le salt pottu ottuva
Namaskaram mami. I always like your videos. You were referring Pudukkottai in your video. We were born and brought up in Pudukkottai. Now we are in Hyd. We have a very special attachment to Pudukkottai. So happy to hear from you mami. Is there any way to get in touch with you madam?
Hello Mami, I stumbled upon your video while searching for this recipe. I was able to get good paruppu urundai using your recipe. They did not crumble when put in the kuzhambu. Thanks for sharing this with us.
Hi Ganesh, I am Elizabeth Rajoo from Singapore. I really enjoyed watching all your videos and I learned loads of information from Amma. Thanks for posting and sharing. I can send you some pictures of Asian greens. I know the greengrocer well. Let me know if you need them please.
Thanks Mami for sharing your tips on Paruppu urundai. Big thanks for letting me know about rasavathi recipes -what a fantastic effort to provide us with vegan recipes 👏
mami, your voice is very nice. we add coconut . we never steam those balls. if we add it correctly (temperature) to the gravy, then no need to steam it
Great.. Never knew steamed paruppu can be rolled into balls. Last week I had kept paruppu usili for steaming in a deep bowl with out flattening and it took for ever to cook.
Hai amma Your recipes very super daily i try it then ine reqest ma i want siruthanya(raagi, varagu, samai, thinai)snaks for kuttys (or) helthy snaks... Thank you.... take rest, and take care....
Anna ungala vittalum aunty Ku story solla Vera aalu illa Pola. But eangalukku ellarukum piduchiruku. Paruppu urundai paarkka azhaga irrukku.hareem aunty Ku neenga seithu kuduthinga la.super
Mam I love your interaction mam enga family la cooking problem salved because of you mam Dear Ganesh sir thanks a lot mam Tamil nadu vantaganaa selfie edukanum I love you mam
Miami ......I love watching your videos .I want to know where did you buy the jackfruits seeds .thankyou.also like the conversations you and your have during the videos.
Please mami guide me the right method of frying ladies finger as it is a favourite vegetable at our home. I am from mysore karnataka india and a big fan of you.
Namaskaram , when I was kid one Mami used to stay near by and she used to feed us curd rice with which she used to add red colour spicy chutney I don't know what it was. If u know what it could be please tell the name and recipe and I ate that almost 30 yrs back and that family was bhramin
![[UNCUT] The Loyal Pin ปิ่นภักดิ์ EP.4 (4/4)](http://i.ytimg.com/vi/d3l5rxl5CVo/mqdefault.jpg)
Paati I'm newly married and moved to US. Unga recipes lam paathu dhan samaikren. Enga aathukarar ku ungaloda traditional dishes lam romba pudichirku.enaku ungala pakrapo enoda paatiya paakra maathiriye iruku! Please take good care of your health and keep posting traditional recipes.
மாமி..உங்க பேச்சை கேட்டுண்டே இருக்கணும் போல இருக்கு...So natural..
Mam.. .neenga pesardhellam ketta ennakku enga Amma gyabagam varadhu...thanks a lot
My ancestors hail from Thirunalveli, ambasamudram. Many of the recipes you cook have been prepared by my grandmother Jayalakshmi. You remind me so much of her. Thanks a gem.
Dear Mami,
Roomba sandosham.
More than your recipes, I feel very happy seeing you . You remind me so much of my grandmother. May God bless you and your family. I have also got into the habit of wishing everybody " vaazga valamudan".
MamiJust now seen parupuurandai. Super it’s same like my mother in law’s recipe thank u Mami Banu suresh from Dubai
Dear Maami and Ganesh. This is Aruna from Bangalore again. I love cooking tasty food and just told my family that I will be making Maami's dishes at LEAST twice a week. Lots of similarities but love to try your way Maami. You look good and do simple Maami. You look like my mother on law. Almost. Even talking.
Good luck Maami and Ganesh. Keep it up.
Maami send some naatu vaidyam for clearing stomach if toxins due to pain killers. And mouth ulcers. Right now I just rub coconut oil on my gums and tongue and it gets fine. But keeps coming back. Thanks s Tom.
She is very experienced cook. and every single thing explanation is very excellent. also when she explains, she mix with past stories is superb. it is giving a humble. keep up. I have learned lot of reason that why putting those spicy.
Panni paathen, suparaa vanthudu....rombha thanks
Namaskaram mami nan unga romba nal fan ninga saiyarathu enga Amma pakathula erunthu solithara mathiri erukuthu. Thank u mami
Awesome👏✊👍 really enjoy your cooking; feel like talking to our own people. Thank you🙏💕
Namaskaram mami , your videos are like treasure for us to remember our roots always !! Quantity , cooking methods everything you mentioned is perfect . Only missing thing is how many servings it will come for .. kindly consider it ..
Sure thanks for pointing out
aunty is so precious and sweet..!!! your kids are blessed to have her while they grow up..
Even after growing up we are blessed. My parents live with me :-)
Priya Sri c fx f x
All kids are blessed one who has their parents alive n.healthy with them.
மாமி உங்களுடைய எல்லா வீடியோஅழகான மலரும் நினைவுகள் உண்டு இப்போதான் இந்த வீடியோ பார்க்கும்போது எங்காத்துல கைல சாதம் பிசிஞ்சு போடுவா அந்த ஞாபகம் வருது
Thank q so much aunty always I'm watch ur cooking ( i don't know the cooking... I'm working the school so no time but now... ok now I'm in Africa (Uganda) house wife I'm watch ur video & cooking so tq tq so aunty & brother.
I really appreciate how you only show recipes that you cook for that day for your family. Real homely touch, that is s refreshing to see! Stay happy all!
ennoda mathima cook panra maadri seiyrel naan avangala miss panren ungala paathu enaku antha kora teernthu pochu mami god bless
Mami your conversation with your son is very nice. Very simple day to day colloquial language is very enjoyable you remind me of my mother 🙏
Ungaloda receip's ellame enga Amma seiytha method ave irukku.
Neenga soldra vithamum Amma pesara madhiriye iruuku.
So nice of you.☺️😊
paruppurundai recipe super
Unga show yendhaan mudiyardhunnu irukku mami
Paathundey irukkalaam pola irukku👌👌
Namaskaram Maami. Now i.e 01-06 -2020 watched this video
I enjoy your way and method of cooking
Through this video I came to know that your Periya Athai, Smt. janaki is from Pudukkottai. We are born and
brought up in PDKT. Till 1982 we were there. Our family has an attachment to PDKT very much. I wish to talk to you.
As always loved your "kadhayodu recipe sollikudukkara" style mami. And, I have been making the mistake of adding salt in the mixie. Learnt something new. And, one slight variation of the urundai that I try is - Saute the ground mixture with kadugu, onion, curry leaves, turmeric powder, green chilli chopped, urad dal, perungayam and then make balls and drop it in the kuzhambu when it is boiling (without steaming the urundai). That will also taste delicious.
P
அம்மா நீங்கள் நீண்ட காலம் நலமுடன் வாழ வேண்டும். உங்களை பார்க்கும் போதெல்லாம் என்னுடைய தமிழ் ஆசிரியை மங்கலம் தான் நியாபகத்திற்கு வருவார். அவர் எங்களுக்கு தமிழ் சொல்லிக் கொடுத்ததை விட சமையல் சொல்லிக் கொடுத்தது தான் அதிகம். உங்களைப் போலவே அவர்களும் இடை இடையே அறிவுரைக் கூறிக் கொண்டே இருப்பார். இறைவனின் அருளால் நீங்கள் நலமுடன் வாழ வேண்டும். அன்பு மகள்.
Gita mami.. I love the way you greet at the beginning of your video... the conversation between you and your son is amazing... feel very nice to hear the typical Tamil conversations..love you Lots mami
..I watch your videos for recipes always
Thank you
Mami vegetable cleaning is a big work.once cleaned and kept ready, fifty percent cooking is done
Savithri Hariharan Bangalore
+Savithri Hariharan yes agree
Savithri Hariharan
@@muralibuvi7946 we like it amma
I really love the son mom conversation in our bashai. Mami's recipe is my togo when I can't call amma. Stay blessed - Uma
By
I'm new to ur channel from Chennai India sathvika foods always good for health.excellent you and amma presenting dishes.waiting for this year ganesh
Thank you and welcome to agrahara family
Unga speech very nice to hear than listening your cooking instructions
Rombha Thanks Mami an Anna. More than food hearing your is pleasure. Can you please have some videos as lockdown special 😊🙏🙏
Awesome Maami. humble down to the ground. romba pidichurukku
I followed your tips for soft and kushbu idli.
I got a good soft fluffy idlis.
Thanks.
+Omni Present you are welcome
Aunty loved ur channel alot ... Like the way u explain things ...I also have a request of storing greens, vegetables and fruits ...Thanks for ur son for shooting..Super channel for me
Aunty I love u r wishing first and second u r explanation really I admire u
Super mami. Vaazhgha valamudan
Aunty,Paruppu urundai is a beautiful recipe. I remember my young days,when my mom used to do. Thanks for the recipe.
vow .. As usual excellent . Ganesh language ... touching நம்ம பக்கத்தாத்து மனுஷாள பாக்கற மாதிரி இருக்கு . Mami ku convenient time la shoot pannungo . Thx.
Fantastic recipes Mami....very proud of your efforts to share with all of us your recipes....we kallidai people are quite enterprising😬
Namaskaram. Neenga kalakarel, maami .You have made me all nostalgic for home and homefood.
.
I am loving how Mami Converses while cooking...
Keep showing us more Mami...
Geetha Amma,Ganesh Anna Fantastic traditional recepies.. Thanks a lot🤗🎁
Namaskaram mami I am a big fan of you thanks for the recipes which we have forgotten god bless you with great happiness
Super paruppu urundai .....my mom used tu make it.....very tasty....Amma njapakom vantutu....mami aana salt mixie le podalam onnum aakatu....actually salt will make tne blades sharp.verum mixie le salt pottu ottuva
Arumai mami thank you very much for all your receipes
Namaskaram mami. I always like your videos. You were referring Pudukkottai in your video. We were born and brought up in Pudukkottai. Now we are in Hyd. We have a very special attachment to Pudukkottai. So happy to hear from you mami. Is there any way to get in touch with you madam?
Clarity, no repetition, without airs, good.
Hello Mami, I stumbled upon your video while searching for this recipe. I was able to get good paruppu urundai using your recipe. They did not crumble when put in the kuzhambu. Thanks for sharing this with us.
Mami. Your dishes are fantastic. Everyday i try your receipes.
hi amma i have seen this spinach in asian stores but i never tried making it …i will make it soon …thanks amma for sharing the recipe
Thanks a lot, so authentic,very rare to see now a days
Maami all the recipes are very nice! Reminds me of my mother
Hi Ganesh, I am Elizabeth Rajoo from Singapore. I really enjoyed watching all your videos and I learned loads of information from Amma. Thanks for posting and sharing. I can send you some pictures of Asian greens. I know the greengrocer well. Let me know if you need them please.
Aunty More than your cooking receipe your extra tips and your conversation is good i like it 😍
Ur videos are too good mami. Take care of ur health.
SUPER, My mothers recipe when I was school boy
Mami namaskaram.eppothumpol ungal speech super.my son engu good jopl erukkan.no father.only one son.enakku age57. ungal bless vendum.marriage agalai.varan varugerathu.but marriage vendam entru pedivatham.neengal pray pannavum.neengal lucky.good son.ungal video en manathu parthu angum.nan seithu pavama?.puriyalai.
super Mami . You and your son Ganesh are just great. Keep rocking. God Bless you all.
Thank you
Thanks Mami for sharing your tips on Paruppu urundai.
Big thanks for letting me know about rasavathi recipes -what a fantastic effort to provide us with vegan recipes 👏
+Sree Sakthi all money earned from Rasavathi Recipes support local food banks
Agrahara Recipes All the best 👍
Super Amma and Anna
Pls take good rest, whenever you can post recipes.....
Really nice and a pleasure to watch
God BLESS
+Surrender At Sri Skanda thanks!! Got your emails as well.
Love the conversation between amma and Anna... Super dooper... I'm ur new subscriber Anna...
welcome.
Mami i love ur dishes.unga receipes paththan nan samakaran....
J vcxcxxc.
. Zznb .. cb n bn knb
Vanakam Amma,excellent explaintion, take care Amma.
Keeraithandu and kondakadalai kootu is a famous Tanjore dish maami.. My mother used to prepare
mami, your voice is very nice. we add coconut . we never steam those balls. if we add it correctly (temperature) to the gravy, then no need to steam it
Great.. Never knew steamed paruppu can be rolled into balls. Last week I had kept paruppu usili for steaming in a deep bowl with out flattening and it took for ever to cook.
Oo
nice way of presenting recipes ,good conversations.Thankyou.
Hai amma Your recipes very super daily i try it then ine reqest ma i want siruthanya(raagi, varagu, samai, thinai)snaks for kuttys (or) helthy snaks... Thank you.... take rest, and take care....
+Sangeetha Sadha will post
You are soooo cute, you remind me of my mother!
மாமி உங்க சமையலில் வரும் கதைகளைகேட்கும் போது அதில் உள்ள உண்மைகள் வாழ்க்கை பாடமாய் உள்ளது.நீங்கள் கிரெட் மாமி.
My paati would call it "ammi alambivittu rasam". It would be divine.
Mami super briefly explained
Namaskaram Amma . very good informations.
Anna ungala vittalum aunty Ku story solla Vera aalu illa Pola. But eangalukku ellarukum piduchiruku. Paruppu urundai paarkka azhaga irrukku.hareem aunty Ku neenga seithu kuduthinga la.super
+J. Indumathi nice song thanks indu. Naanum ammavum pesa arambicha musikaradu kastam. Pesitte irupom- ganesh
ammasuper recipe amma.kushboo idly soft ah vandhadhu iniku try panninaen amma
Mam I love your interaction mam enga family la cooking problem salved because of you mam
Dear Ganesh sir thanks a lot mam Tamil nadu vantaganaa selfie edukanum I love you mam
So many innovations 😇Awesome 👏👏👏
Super recipe Mami thanks a lot and god bless u both
Thank you Ma for your consideration! Kind of you, Please take care of your heath I wish you good health 👍
மாமி உங்கள் பேச்சி supper
Mami, your explanations are very good.
Namaskaram mami epudi irukel ? Urundai kulambu recipe sollungo pls mami
I make a mor rasam it's very super my family members appreciate me thank u Patti. ..
+vijayvigneshwaran ashokkumar you are welcome
Awesome mami..... ungala mari ethaiyum waste Panama thaan enga amma , paerimma ellarum pannuva
Thank you
Maami unga spirit onne podhum. Ganesh annavoda conversatuons with you amazing!
Mami v r dropping உருண்டை directly in the சாம்பார் and not by boiling in the steam method.
Miami ......I love watching your videos .I want to know where did you buy the jackfruits seeds .thankyou.also like the conversations you and your have during the videos.
Sweet lady..she is so homely when she speaks not like acting
Maame all ur recipes r very super tempting also namaskarams thank u
Mami I like your receipy
Aunty ..you are looking like my mother In law ...love u so much
Very nice. Love your recipes
/your tips are superb. we are expecting your tips also.
Please mami guide me the right method of frying ladies finger as it is a favourite vegetable at our home. I am from mysore karnataka india and a big fan of you.
+Bhavani Hr thanks. We will make it soon.
I have referred same parippu urundai kozhambu by 4 /6 channel makers nine if them says any absence of puli .
Cam you please clarify?
Mami neenga kathai sollumbothu nan enga patti ya romba miss panren
Nice recipe madam ! Dont stop your videos, it is awesome
Super amma all receipes I love so much amma
Simply very natural take rest with lots of love
Kadha pesitte she is doing is so nice to hear and see
Namaskaram , when I was kid one Mami used to stay near by and she used to feed us curd rice with which she used to add red colour spicy chutney I don't know what it was. If u know what it could be please tell the name and recipe and I ate that almost 30 yrs back and that family was bhramin
We can prepare maravelli adai also.. It tastes great.. I've tried vadai too
hareem receive very fantastic. Ganesh sir very super
+mani b thank you