Thank you Mami for the great recipes. I am slowly becoming a good cook after my retirement. My best wishes to you. Also my grateful thanks to the gentleman helping with the videography. He asks very pertinent questions and covers the entire process very well. Namaskarams
Thanks mami for the traditional elumichai rasam recipe! My mother taught me the same when I was not even a teenager but in those days (50 yrs ago) tomatoes were not used so abundantly ! Green chilli lemon n adrak kotmir. ..best combination. .n I must share here that when I was newly married I made this rasam ..my husband had never eaten this rasam before and he kept mkg farmaish for this rasam very often! Thanks for inspiring/motivating ppl like me to go bk to our traditional(simple) ckg once agn! The ginger part was amusing as always with ganesh ji n mom throwing in their banter!
I am.jayam living in Mumbai now.Love the way mami you prepare the rasam and the way you present it is superb. I am also a South Indian and I am 74 yrs old .my manni used to make this rasam but now she is no bemore.so decided to.see your recipe .I love all the recipes which you post in the you tube.Thank.you very much🙏 much.Namaskarams.
Fantastic Recipe. This is the same way my mother taught me. In fact, nothing should be added except these. I use Katti perungayam though for rasam. To garnish I use ghee for rasam, gingelly oil for all tamarind, vendhayam based recipies, and coconut oil for all coconut based recipies, spinach... Eruvili kozhambu or Thengai araicha kozhambu, Erisseri, Avial, all kootus Thadiyangai, Chowchow more kootu. etc. Even Karunaikizhangu masiyal though it has the same base as this. But garnish in coconut oil with some grated coconut on top of it. I just love your recipies mam the way you present yourself unassumingly. Thanks much. I have forwarded your channel to at least 20 people now 😊😊😊😊
Maami you're the cutest! I'm home alone this evening and feeling homesick, decided to make some comfort food and this video and hearing your nammalava baashai made me feel closer to home than the lemon rasam. Neenga nanna irukanum! ❤️
I have time sitting at home after taking to retirement. I watch your videos mami and try doing items you show. Yesterday I tried your lemon rasam and it came out very well. Wife appreciated and that is the ultimate certicate. Your videos are addictive, in a healthy way, except that there is a fear I may put on more weight trying your receipies....thanks a ton...May God bless you and Ganesh who patiently makes the videos....
I am regular viewer of your videos mami. My amma ll cook like you only. She is not keeping well and she lost her speech , so whenever I have doubt I see your videos and make. Thanks a lot
Maami, I made the lemon 🍋 rasam today and even though I didn’t have coriander leaves, it was delicious 🤤. I was listening to the recipe and heard you telling that the perfect 👌 combination is stuffed brinjal, was extremely happy 😊 because I’d just finished making the stuffed brinjals at that time. I have to tell you that although I was doubtful how it would turn out to be, it was delicious 🤤. So I’ve made lemon rasam, stuffed brinjal curry along with 🧅 thogayal today. Thank you for all the wonderful recipes, they’re a Godsend in times of need
Amma, I tried this lemon ginger rasam for the very first time in my life and felt so happy & proud that I can keep a delicious lemon ginger rasam now. I tried this rasam today in UK and my friends too liked it very much. Thanks will be a small word for the free service you are rendering us here, please continue to keep teaching us more delicious recipes like this with your passion as usual. Subscribed your channel and liked your video. Nandrigal pala.. vanakkam..🙏
Awwwwwww...even my fav rasam Anna....romba romba nanna iruku Anna mamis cooking and the way she explains...enga aathulayum epdi dhan ellame panuva. Nowadays my day was incomplete without mamis video...😍😍😄
Maami, I cannot stop myself from appreciating your good work. I just love ur language, it is so simple, natural and pleasing too. The way u explain adding less amount of salt to get nice aroma was superb and informative. The way u relate and reason the addition of ingredients, more importantly the way u connect to ur elders for which u deserve sashtangaa namaskaarams. I am just in awe about your program. I just feel bad that I don't have a person like u in my relative circle. Hats off maami.
Mami my best wishes to you.. I got addicted to your videos. I've a request... Please start telling stories also.. specially Purana... in the same way you heard from your grandma / grandpa.... I love the way you speak it's so natural and if you tell stories all kids will become your fan.... my grandpa use to tell Ramayana and Mahabharata while hearing we could visualize the seen... the epics in TV are made in commercial manner and it doesn't give the actual message to kids...once again kindly start telling stories of all Hindu god and goddess...it's a humble request from your child so that my kids and even their kids will listen to your stories...
Recipe: Green chili Kothamalli Inji Tomato 1. Kothamalli, thakkali, green chill, inji(grated, thookal ah) 2. Water, turmeric powder ->let boil ~10mins 3. Perungayam, molaga pazham, jeera, kadugu in ghee 4. Salt + paruppu water 5. Thalichu kottu 6. Let sit and turn off w\ kothamalli + lemon juice
Did exactly what you told. Came out so well. Enne Rusi, enne rusi. Had it with vendecca curry. Thank you Maami and Ganesh. I also added pepper since I needed it - still ultimate, attakaaasam! :)
I love your discussion than the dish while shooting, what all the doubts actually men have he s asking everything. Maami I'm your student 🙏which I'm following all your recipies at home😁😋😋
Super Rasam.... Thank you Gita mami.... I am a fan of yours.... I love Tambram food .... as I am a Nagarathar .... I am enjoying your recipes.... Kodi Namskarams....................
Thank you Mami for the great recipes. I am slowly becoming a good cook after my retirement. My best wishes to you. Also my grateful thanks to the gentleman helping with the videography. He asks very pertinent questions and covers the entire process very well. Namaskarams
Excellent rasam. I tried it today and my wife totally liked it. Thank you madam for this fantastic recipe. More power to you.
Thanks mami for the traditional elumichai rasam recipe! My mother taught me the same when I was not even a teenager but in those days (50 yrs ago) tomatoes were not used so abundantly ! Green chilli lemon n adrak kotmir. ..best combination. .n I must share here that when I was newly married I made this rasam ..my husband had never eaten this rasam before and he kept mkg farmaish for this rasam very often! Thanks for inspiring/motivating ppl like me to go bk to our traditional(simple) ckg once agn! The ginger part was amusing as always with ganesh ji n mom throwing in their banter!
Mami....இந்த ரசம் பண்ணினேன்..
.அட்டகாசம்..... உங்களுக்கு பெரிய நன்றி
So yummy 😋 tried it. Thank you for sharing ☺️
Amsamana Rasam As I Had Told Thadiyanga Olun And Poricha Yaanai Adi Appalam ideal At Rainy Day Thank You Vaazhha Nalamudan
I am.jayam living in Mumbai now.Love the way mami you prepare the rasam and the way you present it is superb. I am also a South Indian and I am 74 yrs old .my manni used to make this rasam but now she is no bemore.so decided to.see your recipe .I love all the recipes which you post in the you tube.Thank.you very much🙏 much.Namaskarams.
Vazhga valamudan Rasam came out well Thank you Mam
Fantastic Recipe. This is the same way my mother taught me. In fact, nothing should be added except these. I use Katti perungayam though for rasam. To garnish I use ghee for rasam, gingelly oil for all tamarind, vendhayam based recipies, and coconut oil for all coconut based recipies, spinach... Eruvili kozhambu or Thengai araicha kozhambu, Erisseri, Avial, all kootus Thadiyangai, Chowchow more kootu. etc. Even Karunaikizhangu masiyal though it has the same base as this. But garnish in coconut oil with some grated coconut on top of it. I just love your recipies mam the way you present yourself unassumingly. Thanks much. I have forwarded your channel to at least 20 people now 😊😊😊😊
Ada sapaatu raamane
Naaaku romba jaasti
😁
Super rasam and tasty kuzhi vadai ..... Vadai may be an humble side dish to this rasam
அருமையான விளக்கம்... செய்து பார்த்தேன்... செம் ருசி...
Ginger lemon rasam, ginger orange juice and kuzhi vadai.. wow such innovations happening in your kitchen. thanks
+Rajni thank you
Maami you're the cutest! I'm home alone this evening and feeling homesick, decided to make some comfort food and this video and hearing your nammalava baashai made me feel closer to home than the lemon rasam. Neenga nanna irukanum! ❤️
பார்க்கும் போதே வாயில ஜலம் ஊறுது. All the best akkaa. God bless you.. i am so fond of your preparation.
Pramatham lemon rasam & Kuzhi vadai...though well known recipie nice to watch vedeo
I have time sitting at home after taking to retirement. I watch your videos mami and try doing items you show. Yesterday I tried your lemon rasam and it came out very well. Wife appreciated and that is the ultimate certicate. Your videos are addictive, in a healthy way, except that there is a fear I may put on more weight trying your receipies....thanks a ton...May God bless you and Ganesh who patiently makes the videos....
Super mami! Thanks a lot. Enngathula yaarume rasam saadam sapada maata. Ennikku yennoda rasam super hit. It was gone in minutes!
I tried lemon rasam seeing your recipe Mami, it came out so well. I'm surprised I did it and its so simple. God bless you Mami!!
First time watching your video! Aunty Your way of teaching is very natural . Just like our day to day conversations , love this 👍🏼
அம்மா நீங்கள் சொல்லிய விதம் அருமை நன்றி
👍 Rasam & Kootu - best combination. This was my mother's favourite too. For that matter even mine
Amma thanks a lot. I made this rasam and my grandson is so happy to eat this with rice. (Janaki Suresh)
கணேஷ் அவர்களின் யோசனை அற்புதம்.இஞ்சியை துருவலாக சேர்ப்பதால் எதுவும் வீன் ஆகாமல் இருக்கும்.கீதா சுவாமி.🙏
Thank you
“Uppu kammi na vasanayileye theriyum” .....you said it right maami! My paati taught me this❤️
Write like this இஞ்சி
I've seen this may times and each time my mouth waters. Excellent.
Thank you Paati, for this delicious, healthy and easy rasam🙏😋👌👌👍...I was able to prepare this for my Appa when he was unwell
Rasam and kootu are the world's best combination...
your delicacies are a delight and very soulful with your narration which are so informative and pleasant to listen to.
I am regular viewer of your videos mami. My amma ll cook like you only. She is not keeping well and she lost her speech , so whenever I have doubt I see your videos and make. Thanks a lot
I tried this mami. It came out very well and this is the first time I liked lemon rasam. Thank you so much
Mami ..
Namaskaram..
Eppadi irrukel.
This is baskaran from madiakkam.chennai.
Today I did lemon rasam by seeing yr video.
Simply super.
Thanks
namaskaram amma&Anna this is the perfect lemon rasam I like it very much .thank u.
Tasty & apt for this weather.. also liked the kuzhi paniyaram you showed.. thanks a lot..
Namaskaram Maami,Very nice Presentation. Enga aathil solvadhu Pol solli kodukireergal. 🙏
Mami you are just great. I never tried this rasam. Tomorrow it is going to be in my menu.
I tried lemon raasam,very delicious.thank you so much
Just tried this rasam. Awwwsome. Thank you. I always try your recipes. All came out well. Your sambar powder recipe is excellent. Thank you ...
Not a day passes without watching u amma ❤❤❤❤❤ Love from Trichy. Going to make this rasam tomorrow and impress mom n dad on rainy day 😍
Xcellent I too tried it came tasty..... Thank you👍🙏
Good morning mam. Awesome vlog, awesome cooking. I like very much mam. I tried ur ginger lemon rasam came super.
Romba NANNA solely..easy to follow…Namaskaram mami
Your Kottur rasam & lemon ginger rasam both are very nice
Wonderful.I watched this many times.very interesting
Maami, I made the lemon 🍋 rasam today and even though I didn’t have coriander leaves, it was delicious 🤤. I was listening to the recipe and heard you telling that the perfect 👌 combination is stuffed brinjal, was extremely happy 😊 because I’d just finished making the stuffed brinjals at that time. I have to tell you that although I was doubtful how it would turn out to be, it was delicious 🤤. So I’ve made lemon rasam, stuffed brinjal curry along with 🧅 thogayal today. Thank you for all the wonderful recipes, they’re a Godsend in times of need
Thank you
Super mami By its look only v can say it's awesome tnq👍🙏
Excellent effort. .thank you mami....I become a fan to you. My aged mom wants to convey her regards and congrats to you...
இன்று மதியம் எலுமிச்சை இஞ்சி ரசம் செய்தேன். உண்மையில் தங்கள் ரசம் தங்க ரசம் தான்.கீதா சுவாமி👌
I have never tasted such a rasam in my life .thumbs up mami.thank u so much.
Amma, I tried this lemon ginger rasam for the very first time in my life and felt so happy & proud that I can keep a delicious lemon ginger rasam now. I tried this rasam today in UK and my friends too liked it very much. Thanks will be a small word for the free service you are rendering us here, please continue to keep teaching us more delicious recipes like this with your passion as usual. Subscribed your channel and liked your video. Nandrigal pala.. vanakkam..🙏
Waile Tanni vandirchu amma ,ena taste😋👌👍
நமஸ்காரம். கண்ணுக்கு விருந்தாக இருக்கும் இந்த தங்க ரசத்தை இன்று செய்து பார்க்கிறேன் மாமி.கீதா சுவாமி.
super maami unga samayal yannaku romba pidikkum exlent
Nice rasam and good explanation from both
amma....you are awesome!!!! i am trying all ur recipies one by one and its a great success at home... thanks verh much amma...
Mami naanga indha samanayellam.nanna kadali potu kothikaviduvoam... Super
Very yummy. You are great Amma. You are just like my mom.
My favorite... Super and healthy rasam. Enga Veetla rasam ellatha nalle ellai..Tomorrow enga athula lemon 🍋 ginger rasam.. Thanks amma and ganesh bro
This rasam tastes even better when made with cooked moong dal instead of regular toor dal
Namaskaram maami and mama. Rasam romba nanna vanthuthu. Thanks
Lovely vada..Rasam made by Mami as usual scores 10/10...
One of my favourite lemon rasam.. Looking Yummy..super paati
V. Nice. Recipe Mami. Will try for sure.
Super presentation,sipmle is beautiful
Today done lemon resam very super mam
Awwwwwww...even my fav rasam Anna....romba romba nanna iruku Anna mamis cooking and the way she explains...enga aathulayum epdi dhan ellame panuva. Nowadays my day was incomplete without mamis video...😍😍😄
O
I made this immediately after I saw aunty doing it,wow it came out so well, it has become my favourite too,thanks aunty and Ganesh
Mammy .today I tried this rasamsuper mammy.
Super I will try
Yesterday enga Veetla ginger with lemon rasam than... Very tasty ma en husband romba verumbi saptar.. Thanks ma
Maami, I cannot stop myself from appreciating your good work. I just love ur language, it is so simple, natural and pleasing too. The way u explain adding less amount of salt to get nice aroma was superb and informative. The way u relate and reason the addition of ingredients, more importantly the way u connect to ur elders for which u deserve sashtangaa namaskaarams. I am just in awe about your program. I just feel bad that I don't have a person like u in my relative circle. Hats off maami.
Pushpa(nm) rammad. both of you good morning. I like this video ,tomorrow I make this receipe .thank you .I miss you
THANKS! MAMI...ENGA AATHULAYUM TRY PANNI PAKUROM...
Mami my best wishes to you.. I got addicted to your videos. I've a request... Please start telling stories also.. specially Purana... in the same way you heard from your grandma / grandpa.... I love the way you speak it's so natural and if you tell stories all kids will become your fan.... my grandpa use to tell Ramayana and Mahabharata while hearing we could visualize the seen... the epics in TV are made in commercial manner and it doesn't give the actual message to kids...once again kindly start telling stories of all Hindu god and goddess...it's a humble request from your child so that my kids and even their kids will listen to your stories...
🎂
Prakash 6
really superb...we tried today...thanks alot for the recipe
Yummy Amma very nice rasam 😋 n nice way of telling about ur Patti 👌👌
I tried and it came out very well.....thank you so very much Mami😊😊
Recipe:
Green chili
Kothamalli
Inji
Tomato
1. Kothamalli, thakkali, green chill, inji(grated, thookal ah)
2. Water, turmeric powder ->let boil ~10mins
3. Perungayam, molaga pazham, jeera, kadugu in ghee
4. Salt + paruppu water
5. Thalichu kottu
6. Let sit and turn off w\ kothamalli + lemon juice
Mami super Rasam.... Thanga rasam...wow..perum arumai....
Today I try this ginger rasamani it's come very tasty
This is my favourite rasam. My mom will always do this rasam for us.
reminds me of my mom's cooking.... thank you!!
Did exactly what you told. Came out so well. Enne Rusi, enne rusi. Had it with vendecca curry. Thank you Maami and Ganesh. I also added pepper since I needed it - still ultimate, attakaaasam! :)
If I forget to add salt, my mother could observe that by just looking at the rasam . Loving u, Mami. Remind me so much of my mother
Kandipa try panna poren superb rasam. Mumbai
Thank you Maami,I just made this golden rasam.
So healthy and tasty.Pranams to you.
Love your advice.From Malaysia.
I saw the venponghal mami.verynice.kolattam Adi chevvai thedi kuly very nice.i am from Ambur ur nearby village.thks.
Love from mumbai. Today i prepared this rasam. It turned out amazing. Romba nanna iruku
Tried yesterday. Easy to make. Came out well. Thanks
I love your discussion than the dish while shooting, what all the doubts actually men have he s asking everything. Maami I'm your student 🙏which I'm following all your recipies at home😁😋😋
Thank you
Namaskaram Mami!!
Thank you so much for this yummy rasam. Tried this recipe today. Came out very well.."thanga rasam" arumaya irukku
A।
Looks yummy 😄love to watch you cook and love your talking 🌸🌼🌻🌞🥀🌹🌷💐🌾🍄
Super Rasam.... Thank you Gita mami.... I am a fan of yours.... I love Tambram food .... as I am a Nagarathar .... I am enjoying your recipes.... Kodi Namskarams....................
Have seems many of your videos Maami. Love your recepies and like the way you explain so clearly.
Namaskaram mammi.Really Thanga rasam only.Yummy.Will try today itself.Thank you.Regards to Ganesh
Amma all ur recipes r superb amma
Mami I love the way your explanation.
Very healthy rasam.engathulaum nan indha rasam pannuven ma supermarket.
Thanks for quick and instant kulivadai recipe. It’s really a brilliant idea to save time. Also not too much oil.
Mami. Thank you for your great rasam I tried it came very tasty
Welcome