Idiappam - quick recipe in Tamil
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- เผยแพร่เมื่อ 27 ส.ค. 2024
- Idiappam recipe in Tamil
Ingredients
Roasted Rice flour -1cup
water-1.5 cup
salt- To taste
Oil-1tsp
Method
Boil Water with salt and oil..
Lower the flame and slowly add rice flour and mix well with a wooden spatula ..
Close the vessel and remove from the stove top and keep aside for 15 min ..
Then open the vessel and
transfer to a big bowl and continue mixing ..
When the mix is still warm but not too hot to handle ,grease your hands and knead to a soft dough
Take one portion of the dough and close the remaining with a thin cloth and again with a lid to keep the moist
Take the idiyappam press and put the dough and press into desired shapes or if u r using idly steamer then shape of a idly
Steam for 5 minutes
idiyappam recipe | nool puttu | kerala style idiyappam with rice flour. a healthy rice based breakfast recipe which is steamed. it is also known as string hoppers and is traditional malayalam , tamil (India and SriLanka) . Served with coconut based curry or vegetable stew.
Aunty has a wealth of knowledge. What i admire most about your videos is the conversation between the two of you. Also admirable is auntys talent to talk while cooking without getting distracted. As always when I feel lonely I watch your videos ( like someone mentioned below- feels like someone at home is talking to you)
sheelaek she shares her experience with lot of love and motherly affection.
Maami me and my mom love you so much. Everyday v both watch ur videos. God bless you abundantly. V r Christians and v started veg food only after seeing ur recipes and started eating so much of veggies. Thanks a million.
By
Mami enga Amma thengai sevai mor kuzhambu sevai lam pannuva.. nanum Appa help pannuvon Ganesh anna madhri.. ungala pakarchey idhelam nyabagam vardhu.. thanks for the video mami and GAnesh anna. Unga videos lam paatha Amma kitayum paati kitayum pesara mari irk.. :) I’m from Australia. India poitu idhelam thirumba pannanum with Amma ❤️
Mami, I very much loved your way of expressing. நீங்க பேசறத கேட்டுட்டே இருக்கலாம் போல இருக்கு. I am your ரசிகை.
I have always eaten readymade iddiappam. Now after seeing your recipe, am tried at home. It came very nice.
Hats off to the many demos of the duo. They have been interesting and worth watching so far. The son gives a motivating background score and the mother gets pleasant and enthusiastic in her own style. I really like the tone and expression of both of them.
+Jothi Ramanathan thanks Jothi for recognizing everyone’s Contribution
Namaskaram mami. My mom used to make the lengthy traditional procedure of making idiyapam and my dad and me used to help her in making strings in that machine and she gave us different varieties of idiyapam. She had been an amazing cook and wonderful mom. She is no more😭. I miss her a lot. I lost my lovable dad before her.
Seeing u and listening to the way u talk comforts me a lot. Thanks and my pranams to you mami.
Anna is doing great job with you. I wish my elder sibling was good like this to my dad and mom. But he didn't even bother for their last rites to be done. Huh.
But I am happy there are people like Ganesh Anna who respect mom and dad and cherish them. Thanks once again.
Very well explanation... Very gud explanation for beginners specially who have no one to guide... Thank u so much
இத எவ்ளவுக்கெவ்ளோ delay இல்லாம கிளரின சூட்டோட பிழிஞ்சா easy ya varum. I love that idiappam gun. superrr.
I like mami a lot and also her recipes. She explains in a very simple and easy way. Look forward to festival samayal recipes. Thanks
Ungalai Pol old stories solvadharkku eppodhu yarumillai sonnalum yarum ketpadhum illai Amma u r great very patience
Being alone in a different country..I play ur playlist n feeling someone is in home n talking to me..enjoying n informative..Thanks Mami and Ganesh Anna..
Same here mam! Very true
Omg, you read my mind.. the same here..
Omg.. me too in the same situation...
Saranya Kanamycin e
Mami, jusst watched this video.
Neenga varnikkarada kettunde irukkalam..
Naan ungaloda rasigai
She’s just a knowledge treasure. So much info she shares. Stay blessed. 😇🙏🏻
மாமி இப்பல்லாம் நான் உங்க video பார்க்கிறதுக்கு முன்பே like கொடுத்து விடுகிறேன்.அவ்வளவு அருமை,. Guarantee for quality,fun and recipes, thank you mami.
Mother and son a great cooking team !A beautiful loving mami and caring/passionate son !
Uncle there is asking the right questions,which is very useful..good support your giving sir.keep up the good work.
Natural way of communication, clear way of teaching and your tasty recipes makes me to go through all your videos. Excellent Mam. Keep on rocking.
I have zero idea why I was so initimidated to give this a try before. I was thinking that it's gonna be such a laborious process, but it looks like I was scared for no reason! Good to see that it's this straightforward. I even own that same murukku press, so I don't know what I've been holding off for.
Love your channel the bonding the food info and olden days life etc etc. We are from thanjavur my grandmother and mom used to make sevai. That taste is something fantastic.. we used to make thenga.. parupu.. lemon sevai.
Hello Aunty..one of the best channels 👍. The entire session vis so lovely and informative not to mention the humour in it!! Simply superb. I also love reading others comment in your channel as they are so encouraging and show the standard of your viewers. A feel good channel. Thank you so much , both of you.
Thank you
Hi...mami....i'm a beginner n newly married(iyer girl)....residing in sg....ur videos r very useful to me....nw a days i have become an addict to videos....my day begins with ur voice....ty mami....love u loads....
+Lavanya R thank you
Aunty semma super unga children s and peran and pethi kuduthu vachavunga
Maami and Anna I love to hear the conversation between you both, useful tips you tell in between and you explain so much in detail maami really I enjoy to watch your videos.
Thank you
சேவைக்கும் இடியாப்பத்திற்க்கும் வித்தியாசம் இருக்கு அது இப்பத்தான் தெரிஞ்டேன் thanks mami
So it is worth buying the idiappam press. Seemed much easier than the traditional press. Thanks for making this. Am inspired to give it a shot.
There is so much love and dedication in mami's narration. That's what make your videos different from other cookery videos. I have already got addicted to this ...
Lovely. Excellent Presentation and good narrative.
Namaskarams Mami and Anna. My Paati used to do the same like the boiling water method for sevai. Those days our Paati and Amma were so much hard working. Ever ready to serve us the best. Nowadays we get all ready maavu. Life has become so easy. Like Coconut is grated frozen here.. Hats off to our ancestors 🙏🏻🙏🏻🙏🏻
I will try this pacchai more kuzhambu.
+Arathi Subramanian 👍
+Arathi Subramanian but Arthi, life should be easy. If my mom had time to exercise when she was 40, she wound have had better knees. Compared to my Grandpa, my dad gets great diet from Amma, for their diabetes. Thatha are goduma upma eveyday. Appa eats ragi, quinoa, bajra etc
I really enjoy watching your videos. You prepare all the traditional dishes so well. Your son makes it more lively with his comments. Thanks a lot.
Namaskaram mami, romba interestinga irukku unga cookery show ,aluthukkama detaila solli tharel romba thanks.sarve jana sukhino bhavantu. Tq Ganeshji.👍👌
She proves...how life can be made easy. Proves life was lot simpler for that era people.
Mami and anna.. u both really explain it very well.. thanks for the other tips along with idiappam preparation..
I love your recipes Mami... Enga Patti panra madriyae eruku.. Neenga pesardha kekarthukae enga athukarar unga videos pappar
Request from Internet family member: Please discuss what is traditional menu for special occasions including Srardha, Amavasai Dwathasi etc., This is growing in to a cultural archive for generations.
+raghavendran jayaraman ok
Agrahara Recipes please show this recipe please please
Pl give mami we do not know.
Thank you mami, ungaloadu recepie follow panninean..... Softaa vanduthu🙏 with mambazha pulusseri (morekozhambu) & arisi applaam
Mamee your videos r very lively.
While seeing ur videos i feel ur presence with me.love ur way of presentation.😊
சொல்கிற முறையும் செய்கிற முறையும் அருமை
God bless this Aunt and her family. Long live. You all make me feel that I am with my family in India. Also loneliness is gone for people like me who live away from parents, since I live in USA.
Idiyaappam super itharku coconut milk nallairukkum coconuttil oru elakkai pottu araithu vadikatti seeni oru pinch salt serthu. Superraga irukkum
Just now prepared this really awesome, honestly easy even bachelor's can prepare. Superb thanks ma.
Hello maami ..u look exactly like my mother in law ...exactly the same built and a very strong voice ...very much attachment between mother and son as u both r ...
Vishaka hari
Amma unkalada podi variieties ellam naan prepare seithu vaithuerukhane en daughter ku curryleaf podi romba pedichiruku
Mami Namaskaram I am big fan of you I watch all your vedios In one of them your son mentioned about Chekku ennai in Bangalore Can you tell me where exactly it is available ? Waiting for your recipes thank you
மாமி உங்களுடைய பேச்சி சூப்பராக இருக்கு கேட்டுண்டே இருக்கனும் போல இருக்கு உங்கள் வாய்ஸ்சு சூப்பர் மாமி
Namaskaram mami.I have tried several of your recipes and they have come out very well.please give us some old traditional cuisines. Thank you very much mami
Maami thank you for sharing your in-depth knowledge !
Super mami... I always get energy on seeing you. The way you talk impressive. Thanks
Hello Mami, I learnt the difference between sevai and idiyappam today. I have never fried the rice flour before making idiyappam. Will try and let you know. Athirsam recipe mami...please
kannansr vas
Vannieani
Amazing talent Amma. Love your speech..
Hi Patti ma...very nice speech..and unga samyal oda unga pechulaium alagana oyirotam erku....good job pattima
Love the way she tells it! though I don't really follow Tamil very well, I've subscribed to the channel
Best part is that if you're confused, just ask in the comments, and someone will chime in to help translate.
வணக்கம் அம்மா....Very nice to see yours all the recipes. Thank God. And also thank to சகோ as a camera mam n editing... Pady God bless you Keep going well.
+Savitha vijay haha, Sako nice word
Maami and ganesh Anna yenaku pudicha recipe Ku alavu teriyama naraya naal senju sapda mudiyama kashta paten maami unga channel paka arambichadhuku aparam naan China vayasulendhu 26 varusham sapta rusi apdiye kedaikaradhu.... Maami ungaloda agraharam tour pathen same as my house in musiri village in trichy ... Ipa naan paka mudiyadha andha veedu unga channel la pathen.... Yen athukararukum kaatinen yen agam ipdi tha irukum nu ..... Unga videos super maami expecting more from you....
+Mariam Mujeeb thank you
Agrahara Recipes ..
Very good explanation
Loved your recipes. Thanks for sharing.
Hi mami and anna... How r u?? I am seeing your videos for 1st time.. Nice to hear amma's voice and in that itself i can see her carenesss.. I am from Newzealand
Very interesting.unique style....the way u present.good luck.
hello mami unga veetuku vanthu patha mathi unga presentation super.thq
Mami your recepies are super. Yu explain so well . Great feel easy to follow
Thank you
Mam excellent your cooking recipes are.
very nice n easy to learn nice explanation
Love the way you speak Mami.
hi aunty, my mum's a big fan amd folllwer of your recipies. could you please give tips to get rid of dandruff for oily scalp?
Fine...we do with pre boiled rice....Sevai...Idhu inimedan try pannanum... Grinderla arachu idly maadri vaarthu sevai naazhila puzhivom....big procss...then..Thenga sevai lemon and vella sevai .. mix...half a day aaidum...preferably sunday evng.. My wife will say today " sevayaagam'...
N Chandrasekaran true yagamthan
+N Chandrasekaran sevai is softer than this. This is good with kuruma
Yes. Ganesh ji..... i wl try this too.
Vanakam Amma & ganesh anna ,I enjoyed the recepie.Thank You.
Ungala paarthaale enaku romba pidikum ma ♥
Namaste Aunty,I am writing from Delhi want to learn authentic south Indian recipes from your channel but due to language constraints unable to understand. kindly provide English subtitles too..
Thanks and lots of good wishes
Romba sandhoshamana uraiyadaludan samayal kalai.
aaaaga amma payan communication superma.really i enjoyma👏👏👏👏👏
Mami am.from.MumbaiI love to see your recipes
I am.jayam.jayaram
I tried today . I used kadai arisi mavu. Superb. V. Soft. Tku v. much. Can you pl share the recipe for Mani kozhukattai and appam please. Tku.
Note: puzhiyaradhu thaan romba kashtama irundudu.
So much information in single video thanks
unga channel patha mamanu lesayuthu Paati speech nan first fan
Namaskaram Mami🙏🏽Your recipes are very easy to make . Thank you for posting recipes 🙏🏽
Crisp to the point madame..lovely useful video..thankyou to both of you
Engaathula Amma Ulutham sevai pannuva,Maami sonnaa maadhiri romba taste aa irukkum,neenga sollumbodhu romba miss panraen Amma va
Hi aunty, i was waiting for this recipe.. thank you so much. Love you 😍
Namaskaram Mami and Anna. your veg foods vedios are good for beginners.but please give some Bp, diabetic, cardiac patients variety of foods for everyday eating.we are confused in our daily foods. please....
Gopal Chennai
Super Mami and Ganesh.thanks for sharing..
Super Amma and Anna!
As always, interesting and cool!
Yogambal Mami neegal arumai sollu very thanks
very interesting Ganesh Anna and paddima
Namaste Mami, I just recently started watching your videos. Its excellent and very causal. I am thoroughly enjoying watching and cooking them , it comes out so good.
Can you please show me how to do Kozhu kattai with coconut and vellam poornam? The one we do for Vinayaka Chaturthi
Murali N A
I liked it very much kindly continue it
Super my favorite dish i love it
Good idea to make in idly thattu we make in idyappa thattu
Mami a super salute to your interest in samayal. Somberi padame samakkiringa.
plese give english sub titales
Madam, super explanation. Thank you very much. But enakku idiyappam softa varavillai. What can I do.?please tell me the reason
எப்பாடி இரூக்கிகா சூப்பர் பாடி ரெம்பா நல்லா டிப்ஸ் செல்லூகா
Was, every kids needs grandmother like her.
mamee semma லஷ்மி கடாட்சம்,, ,,, i love you amma
Idiyappam rooms easy ya pannutel mami.roomba thanks for sharing
Mami and Ganesh Anna, ungal recipes and tips, especially in this video for paal Kozhukattai is superb! I am always a big fan you both!
Neenga sonnatha ellathaium seithu kattuna aunty ji , idiyappam super Ra irrukku
+J. Indumathi nice song thanks
The video and audio quality has improved so much! I love the look of the new videos!! Thanks a lot!
very nice good video thanks a lot
Idiyappam ulakku nalla iruku
Awesome mani amma and Ganesh. I have been using Chinese Wai Wai rice noodles for making sevai/idiyappam. Will give this method a try :)
+Umi Swamy I know me too. But you can’t stir fry or make pad Thai or soup noodles with this. I have wai-wai as well. - ganesh
Mami ur channel will be placed in taming magazine senkithdi under Samyal program who are all know Samuel they are reach like u. Especially idiyappam recipie reach very well.
Mami love your videos. Feel like part of your family
Semma. I really try your recipes. For idiyappam you can try veg kuruma or kadapa instead of pacha Moore gravy.