I'm addicted to your videos now. Things I love about your style: Your humble and eloquent "Thank you" to the servers every time. Your clean, short nails. We see you preparing your bite but don't have to actually watch you eat it.
It’s such a pleasure to get to see the meals as if they were being served to me and to admire the dining environment. I know the likelihood of me having the opportunity to eat at any of these places is extremely remote, but I enjoy living vicariously through your videos, even though I envy you terribly sometimes! 😂
I was just there this Friday!! The food was superb, and the thing that really stood out to me was how incredibly friendly the staff was. One of my most enjoyable fine dining experience.
The Restaurant is Antique and Beautiful with all the old beautiful handmade piles and beautiful ceiling and beautiful ceiling chandelier where every glass in it has to be hand cleaned often to make it look as shiny as it is and beautiful table settings and beautiful food Mmmmm now that was WOW Beautiful and So Delicious Thank you so much for sharing the beautiful video @ Gourmet B Gourmet 👍👍😀😀♥️♥️
@@GourmetBGourmet thank you so much for the beautiful Gold Star.🌟 and thank you so much for your beautiful message and comment too You are right it is one of old Classic Restaurants and still beautiful thank you so much @ Gourmet B Gourmet 👍👍😀😀♥️♥️
I've watched many of these videos of different restaurants 3 stars, but this restaurant w 2 stars, is better imo. They focus on the food, NOT fancy plates....BRAVO!!!
Betcha 16 euros they lost a star do to upcharging for white truffle. If it is good enough to ho on the plate, it should be included in the base price. Offering add-ons seems cheap and likely insults rich folk.
Very interesting....so much food. I dont think I could eat even half of these wonderful dishes. Would still enjoy going for dinner. Wonderful video! Ssnté 🥂
@@GourmetBGourmet thank you so much for the beautiful red heart and thank you so much for your beautiful message too and thank you so much for enjoying my messages and comments @ Gourmet B Gourmet 👍👍😀😀🌹🌹❤️❤️
If I really wanted to I could save up for a short while and afford it, the problem is, I never actually see anything I like the look of (well, the bread looks very nice), so I will continue to spend my money elsewhere (and get a lot more for it) , but if someone enjoys it and wants to pay it good for them
Great video. I have subscribed to your channel because the content is very enjoyable. The plates at Le Meurice are very attractive and appealing to me. How do you think it ranks when compared to other 2-star restaurants in Paris?
Thanks for the sub! Le Meurice is amazing attractive restaurant, we like Alain Ducasse, we also have Alain Ducasse London, you can check our Michelin list, this month and next month still have lot of amazing surprise video coming. thanks for support.
@@GourmetBGourmet 10 years ago, Le Meurice had a different executive chef (Yannick Alleno). Yannick took a sabbatical back in 2014, and Alain Ducasse took over. That is when the restaurant lost its third star. That is not a knock on Ducasse by the way. Ducasse's flagship restaurant in Paris was at Plaza Athenee, which maintained its 3 star rating until he closed it down in 2021. In 2016, Yannick returned to cooking, but at Ledoyen, another amazing venue in Paris that had enjoyed 3 Michelin stars under another gifted executive chef, Christian Le Squer. Le Squer decided to take the executive chef position at Le Cinq, yet another incredible venue in Paris, leaving the executive chef position at Ledoyen vacant for Yannick to fill. Hope all that makes sense! 😉
Thanks for the advice, I did some on CC subtitles, we are travelling for videos now, I will double check do more good thought me about the food next few weeks.
I kept noticing the beautiful butter in the upper left hand corner that went untouched and you ordered 3 different bread selections... Did you opt out of the wine service?
@Shubham Rawat perhaps I am splitting hairs here , but Joel Robinson is dead . He may have the record for the 31 Michelin Stars . But he is now dead . And Alain Ducasse is alive . And for living chefs he has more Michelin Stars than any chef above ground !
I prefer little black dress or maxi one piece dress. But midi dress go for summer. For special day wearing evening dress make more fancy. Do you want to see my dress up handbag and accessories in future videos?
Great video! At thal level, I am surprised to be served pepper, with no précision about the kind and origin, a black Kivu pepper is completely different than a black equator!
That venison and cuttlefish looks interesting. I've seen Frederic Anton do Beef Bourguignon with cuttlefish. And also Le clarence Venison and Caviar...... Have you dined at Le Clarence yet?
we still not considering hide background noisy, or cover by music, we want show real experience as norm customer but control volume for you to watch... you can see and compare of course u may can feel different with sitting there and through video we guess ...
Yes...I can see how this one is worth every penny ( euro ) Moreover, there seems to be a bit more food in your plates compared to the other places... Maybe I should reserve a table there while I'm still in Paris...
@@arsoulna8518 Well, I'm an American, but even I can appreciate the quality of food and level of work being presented. Wish we could go there now! Sadly, there are Americans that forget their manners.
It’s one of the famous french restaurant in Paris, Real french restaurant. french drinking, talking free,loud But Why Asians think someone who talking loud in french restaurant as uneducated? 🤔
Of course I know how to used the French spoon, you meaning in hold of 3 secs? Because my camera in front of me, I need to make sure not fall down, so I eating carefully and not easy, hope you can understanding, that is real restaurant experience. Thanks for the comment, I will try my best to improve the skill.
@@GourmetBGourmet Good Morning . Thanks for your reply. Forgive me the impertinence. but it caught my attention. Gracias por su respuesta. Perdóneme pero es que soy un impertinente. Me llamó la atención como usaba los cubiertos de pescado.
La première image montre la salle et je vois des nappes mal mises....moi,ça me dérange...je trouve que cela ne fait pas bonne impression...et le bruit ensuite! A ce prix on espère une acoustique au top
we still not considering hide background noisy, or cover by music, we want show real experience as norm customer but control volume for you to watch... you can see and compare of course u may can feel different with sitting there and through video we guess ...
You should consider this as "art", the variaties of food served in front of you is similar to the paintings gallery of excellent artist, both are pleasing in the eyes except you can eat these food.
I noticed No finesse when it comes to pouring sauces. For that price I would expect more refinement in that department. It's all about the small details.
@@GourmetBGourmet Thanks! didn't mean to come off snarky, I'm very seasoned in fine dinning at the highest levels as well, hence why I notice petty things like that lol. Love the videos, keep them coming!
@@Dontatme29 I really like Michelin fine dining too, I hope travel the world try all to best restaurants. Coming will have more interesting good Michelins restaurants. Thanks for support. Have a good day.
Sorry, it was not for me but who am I to judge someone that will eat anything if presented in a delicate appetizing way, or if it cost a lot. My opinion only
![2 Michelin star Le Meurice Alain Ducasse: tasting menu [2019]](http://i.ytimg.com/vi/0iNi87yqfKQ/mqdefault.jpg)
![2 Michelin star Le Meurice Alain Ducasse: tasting menu [2019]](/img/tr.png)
I'm addicted to your videos now. Things I love about your style: Your humble and eloquent "Thank you" to the servers every time. Your clean, short nails. We see you preparing your bite but don't have to actually watch you eat it.
These videos are a tonic for someone who reads too many newspapers :)
"Your clean, short nails" is such a creepy thing to say. Borderline serial killer stuff.
Worth the price. Their menus are mouthwatering and well plated.
It’s such a pleasure to get to see the meals as if they were being served to me and to admire the dining environment. I know the likelihood of me having the opportunity to eat at any of these places is extremely remote, but I enjoy living vicariously through your videos, even though I envy you terribly sometimes! 😂
The presentation of the lobster dish was amazing. I hope this tasted as good as it looked!
Yes taste very delicious I like the crisps
I was just there this Friday!! The food was superb, and the thing that really stood out to me was how incredibly friendly the staff was. One of my most enjoyable fine dining experience.
Restaurant very classic and beautiful. I like white truffles scollops look delicious.
The Restaurant is Antique and Beautiful with all the old beautiful handmade piles and beautiful ceiling and beautiful ceiling chandelier where every glass in it has to be hand cleaned often to make it look as shiny as it is and beautiful table settings and beautiful food Mmmmm now that was WOW Beautiful and So Delicious Thank you so much for sharing the beautiful video @ Gourmet B Gourmet 👍👍😀😀♥️♥️
Yes very classic and beautiful restaurant
Thank you so much for the beautiful red heart and thank you so much for enjoying my messages and comments @ Gourmet B Gourmet 👍👍😀😀♥️♥️
@@GourmetBGourmet thank you so much for the beautiful Gold Star.🌟 and thank you so much for your beautiful message and comment too You are right it is one of old Classic Restaurants and still beautiful thank you so much @ Gourmet B Gourmet 👍👍😀😀♥️♥️
Calm down.
I've watched many of these videos of different restaurants 3 stars, but this restaurant w 2 stars, is better imo. They focus on the food, NOT fancy plates....BRAVO!!!
Betcha 16 euros they lost a star do to upcharging for white truffle. If it is good enough to ho on the plate, it should be included in the base price. Offering add-ons seems cheap and likely insults rich folk.
$ 500 is not expensive compare to the extravagant and sophisticated service and food quality.. excellent
That restaurant famous in Paris. I hope I can visit here one day.
Still a lot of food even for small sizes. They all look fantastic! I'm jealous. Lol
They are! tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal for signature dishes
this is one of the most appealing meals i’ve ever seen
Absolutely great video. Thank you so much!!!
This is the only mukbang I’m comfortable watching
The dining room is stunning
Very interesting....so much food. I dont think I could eat even half of these wonderful dishes. Would still enjoy going for dinner. Wonderful video! Ssnté 🥂
I really appreciate how you compose each mouthful to truly experience the dish. I do the same!
thats not necessarily how to expirience a dish
@@ivotorok1174 True - there are many ways to experience a dish, I merely appreciate this one.
Very nice food and chilled service. I'm planning to go there. Looking absolutely amazing
I Will never Go to a place like. But thanks for your Channel at least I can see How It looks like.
So nice of you
I’ve had the pleasure of dining there. It’s fabulous! Worth every penny!
Thank you so much for sharing the beautiful video @ Gourmet B Gourmet 👍👍😀😀🌹🌹❤️❤️
So nice of you
@@GourmetBGourmet thank you so much for the beautiful red heart and thank you so much for your beautiful message too and thank you so much for enjoying my messages and comments @ Gourmet B Gourmet 👍👍😀😀🌹🌹❤️❤️
The wait staff are so beautiful!
This is next level service amazing
Very nice knife from Perceval !! Love it !!
This is outstanding,I will try it sooner the better.
White truffle shaved on baguette with black olives, strings of saffron, strings of fresh Italian mozzarella toasted under the brazier. So good.
It took my breath away🇨🇦
Beautiful
One of the most exclusive places in the world .
Agreed
At $500 a person I will never eat there. I am sure it is a great experience.
Never say never Charles😊
@@ThePrissy11 I was coming on here to say never say never
If I really wanted to I could save up for a short while and afford it, the problem is, I never actually see anything I like the look of (well, the bread looks very nice), so I will continue to spend my money elsewhere (and get a lot more for it) , but if someone enjoys it and wants to pay it good for them
I’ll give you $5, you willing to pay $495?
500€ is nothing for this restaurant
The great dinner event time... enjoy your wonderful dinner 👍👍👍💚💚💚
Probably an amazing experience...
Wow that place is so intimidating. I probably could not eat out of stress.
Sorry my friend , it is not intimidating and, if you partake in the experience it will be a memory of a lifetime!
Great video. I have subscribed to your channel because the content is very enjoyable. The plates at Le Meurice are very attractive and appealing to me. How do you think it ranks when compared to other 2-star restaurants in Paris?
Thanks for the sub! Le Meurice is amazing attractive restaurant, we like Alain Ducasse, we also have Alain Ducasse London, you can check our Michelin list, this month and next month still have lot of amazing surprise video coming. thanks for support.
Wonderful video.
Thank you very much!
Mouthwatering! Went to this amazing restaurant when it had 3 Stars 10 years ago. Incredible experience.
Impressive restaurant and delicious food, I hope they will earn the 3 stars again
@@GourmetBGourmet 10 years ago, Le Meurice had a different executive chef (Yannick Alleno). Yannick took a sabbatical back in 2014, and Alain Ducasse took over. That is when the restaurant lost its third star. That is not a knock on Ducasse by the way. Ducasse's flagship restaurant in Paris was at Plaza Athenee, which maintained its 3 star rating until he closed it down in 2021.
In 2016, Yannick returned to cooking, but at Ledoyen, another amazing venue in Paris that had enjoyed 3 Michelin stars under another gifted executive chef, Christian Le Squer. Le Squer decided to take the executive chef position at Le Cinq, yet another incredible venue in Paris, leaving the executive chef position at Ledoyen vacant for Yannick to fill. Hope all that makes sense! 😉
I'm quite impressed with the fact that every other course wasn't swimming in some different flavor of foam.
I have watched a few of these videos and I am surprised at such high class restaurants there is no wine being offered or served
Our new video is Michelin 3 stars with wine pairings, our you can click our playlist
Blue lobster look special how the taste?
Like Lobster
this was amazing to watch , thank you for the video!
Looked like a very nice dinner. I would have expected that they give you a sharp knife as cutting thru the lobster was kind of difficult.
Yes I agreed you, they should give a sharp knife for lobster.
The crispy/soft combo with the bass reminds me of putting ruffles potato chips on my sloppy joe sandwich. Delicious. Much cheaper
I like ruffles potato chips too, yummy but this crispy combo with lobster is difference delicious taste of Fine dining experience.
Best pov reviews ive seen on utube , 😊😊🍀🍀🏁🍀🏁🍀🏁🇮🇪🏉🇮🇪🏉
Wow, thanks!
WoW 🤩 Good for you 🌹
Wow valentines menu inspiration
Would be so much better if you added what you thought about the food as say added text in your videos...
Thanks for the advice, I did some on CC subtitles, we are travelling for videos now, I will double check do more good thought me about the food next few weeks.
😮 I was inside and didn’t know they have two stars 😮
I kept noticing the beautiful butter in the upper left hand corner that went untouched and you ordered 3 different bread selections... Did you opt out of the wine service?
I ate, that day my condition not very good, so I ordered mocktail, coming new videos have wine pairings and sommeliers selects
Breathtaking!! Sadly wont be able to visit a place like this in a lifetime, but happy for the people who will :)
why not!?
Well! This wants me to return. Last visit was breakfast at €70 and worth every cent!
$495/pp is a great deal for such opulent experience! People in Los Angeles pay that just to get an average seat at a Laker's game.
For most part of States this is unavailable
This man , Alain Ducasse with 19 Michelin Stars , has more Michelin Stars than any chef in the world . You pay for that privilege.
@Shubham Rawat perhaps I am splitting hairs here , but Joel Robinson is dead . He may have the record for the 31 Michelin Stars . But he is now dead . And Alain Ducasse is alive . And for living chefs he has more Michelin Stars than any chef above ground !
@@freyasslain2203 you should be more respectful towards the dead, kid. Where are your manners young lady?
Its funny how generous they are with the bread
Make it full
Stunning
Perfect 👌
Very nourishing menu at about $500! Skip the white truffles at the €60 supplement, their effect was probably minimal considering the heavy sauce!
Oh no! I could not eat there. Other than the chestnut bread nothing else interested me. I will try my hand at making that bread👍
what would you recommend to wear there for a woman that wants to be comfortable but still fancy
I prefer little black dress or maxi one piece dress. But midi dress go for summer. For special day wearing evening dress make more fancy. Do you want to see my dress up handbag and accessories in future videos?
Great video! At thal level, I am surprised to be served pepper, with no précision about the kind and origin, a black Kivu pepper is completely different than a black equator!
That venison and cuttlefish looks interesting. I've seen Frederic Anton do Beef Bourguignon with cuttlefish. And also Le clarence Venison and Caviar...... Have you dined at Le Clarence yet?
thanks, Le Clarence definitely on our list, when we finish our 3 stars list, we will go to 2 stars. cuttlefish very delicious
Everything looks amazing. The only thing which doesn’t fit into the picture is the red and black glass. Takes away from the elegance of the table!
It sounds loud. Was the dining room loud?
what is the broth recipe?
In the description
Hope you asked for the Heinz Tomato sauce?
Haha, which course you would like to add tomato sauce?
Did you go to McD, after?
Baguettes made me full
I would prefer The Wynn Hotel 5 Star Dinning Rooms in Las Vegas .
why? you don’t like this restaurant?
Was it just me or did others have difficulty understanding anything that was said? Ambient noise level was very high.
we still not considering hide background noisy, or cover by music, we want show real experience as norm customer but control volume for you to watch... you can see and compare
of course u may can feel different with sitting there and through video we guess ...
Yes...I can see how this one is worth every penny ( euro )
Moreover, there seems to be a bit more food in your plates compared to the other places...
Maybe I should reserve a table there while I'm still in Paris...
Yes, you should make a reservation
What are their burgers like?
From going to le cordon bleu of france, I can actually work here lol
you working there?
@@GourmetBGourmet I worked at chefs de France at Disney a few years back..I did externship in France though. The four seasons.
@@DarnelTv paris four season st Geroge? So where are you work now?
@@GourmetBGourmet In the process of opening a French fine dinning restaurant with my last name for the name of the restaurant.
@@GourmetBGourmet yes that one.
Looks like a fantasic meal but missing a key ingredient for french cuisine,Wine.
on that day my condition not very good, so I drinking mocktail, coming new videos have wine pairings and sommeliers wine selects.
I was eating frozen fish sticks while watching this!
Looks almost as good as the bucket of KFC I just had.
POV: you’re eating cheese and crackers while watching this
😋❤️…when food is art
Looks like alot of work to eat there. Interior looks like Joan Rivers’ old apartment.
You must be a peasant, an american peasant 😂😂
No taste?
@@thefarmersdaughter8235 exactly
@@arsoulna8518 Well, I'm an American, but even I can appreciate the quality of food and level of work being presented.
Wish we could go there now!
Sadly, there are Americans that forget their manners.
@@arsoulna8518 American but hardly a peasant.
Digital menu and touch order,voice alexa order
So for $60 euro you got white truffle on the scallop dish only?
Yes. Only one dish
It’s one of the famous french restaurant in Paris, Real french restaurant.
french drinking, talking free,loud
But Why Asians think someone who talking loud in french restaurant as uneducated? 🤔
That cheese fork was a bit ridiculous
You're supposed to cut the slivers of cheese with the knife then pierce the bite sized portion with the fork.
The only fine dining I'll ever do is at Jaques (Jack's) bistro , from tres company. (Three's company).
The person who is eating does not know how to use the fish cutlery at minute 6:08
Of course I know how to used the French spoon, you meaning in hold of 3 secs? Because my camera in front of me, I need to make sure not fall down, so I eating carefully and not easy, hope you can understanding, that is real restaurant experience. Thanks for the comment, I will try my best to improve the skill.
@@GourmetBGourmet Good Morning . Thanks for your reply. Forgive me the impertinence. but it caught my attention.
Gracias por su respuesta. Perdóneme pero es que soy un impertinente. Me llamó la atención como usaba los cubiertos de pescado.
@@javierperez9182 is okay, thank you, we will more famous restaurant upload in March and April, hope you will like it.
how the hell is this not 3 star?
I think will become 3 stars soon.
La première image montre la salle et je vois des nappes mal mises....moi,ça me dérange...je trouve que cela ne fait pas bonne impression...et le bruit ensuite! A ce prix on espère une acoustique au top
we still not considering hide background noisy, or cover by music, we want show real experience as norm customer but control volume for you to watch... you can see and compare
of course u may can feel different with sitting there and through video we guess ...
Where is the wine ?
cocktail
2 star?...I want to see the 5
Hmmm nice service but I didn’t really fancy many of the dishes.
Lobster look good and delicious
You should consider this as "art", the variaties of food served in front of you is similar to the paintings gallery of excellent artist, both are pleasing in the eyes except you can eat these food.
Thé high Price but on one f'dish extra 60 euro for few slices white truffle the bill rock thé Sky lol
Some restaurant included truffles, like Guy Savoy, some need extra cost, I guess depend of the menu price.
It's so noisy in the background, and no knife?
I wonder how much you’re tipping for the service??
the bill included the service charge
My only problem with what look to be amazing dishes is that they seem to be difficult to eat. The partridge looked especially awkward.
A mmm delicious every now and again would make this much more engaging , though very good all the same
Thank you 😋
watched this while having a Mcdouble and a medium fries....Peasant
495 for all that ill try it for the experience
I noticed No finesse when it comes to pouring sauces. For that price I would expect more refinement in that department. It's all about the small details.
If you want to see more small details, you can watch our other Michelin 3 stars. I recommend Guy Savoy, restaurant Gordon Ramsay, thanks
@@GourmetBGourmet Thanks! didn't mean to come off snarky, I'm very seasoned in fine dinning at the highest levels as well, hence why I notice petty things like that lol. Love the videos, keep them coming!
@@Dontatme29 I really like Michelin fine dining too, I hope travel the world try all to best restaurants. Coming will have more interesting good Michelins restaurants. Thanks for support. Have a good day.
Lifestyle of the rich and famous
Sorry, it was not for me but who am I to judge someone that will eat anything if presented in a delicate appetizing way, or if it cost a lot. My opinion only
Lol, the lady sure likes bread time!
Il pane e rifatto
No wine?
on that day my condition not very good, so I drinking mocktail, coming new videos have wine pairings and sommeliers wine selects.