Beautiful Monte Carlo, good upper class fine dining experience 3 stars Michelin Le Louis XV- Alain Ducasse à l’hôtel de paris Monaco. We hope your enjoy the video.
WOW to believe that Great Chef Alain Ducasse Is today one the greatest best chefs in the world Great food Great Chef I still remember 20 and 10 years ago and I have a video of him cooking vegetables I think at one of big famous hotel restaurants and teaching someone else how to cook in the kitchen
I bought 6 pounds of beef last night the cow was still alive at 7:40 pm by 9:20 I picked up my orders I got some amazing beef cuts some ribeye and some meat part looked amaze I had steak 🥩 for breakfast I forgot to tenderize but it was very well seasoned medium well with salt pepper and onion powder cooked on medium low with olive oil 🔅 for 10 minutes. It was so good 😊.
The history of this place is incredible . Some of the best chef of the world have forged their art here , now owners of 2-3 star Michelein restaurants as well . The highest level international customers have dined here . I wish I can enjoy one more time as well . 🙌🏻 Thanks for the video , superbe .
Perfection. Not really gimmicky or too pretentious. French high dining at its best. Oh apart from my mum’s beef bourguignon, we were not allowed to taste it for 3 days.
When you consider the location, the decor, the service, the quality of the ingredients, and that this is probably a once in a lifetime meal for one person, the price isn’t that crazy. I’ve spent more on a night in Vegas.
French 3 stars cuisine is unfortunately not very profitable, compared to the amount of work that is put in. My theory is that Bernard Loiseau committed suicide over it, as despite relentless work for 35 years, he could barely reach profitability, so when he was slightly degraded by the Gault and Millau, that was the straw that unfortunately broke the camel's back.
the food looks amazing. but also the background noise in this video is so comforting. the sound of human activity gives both a sense of comfort and a sense of the scale of the room.
Yes I'm surprised about how many people are complaning about the background noise, like isn't a restaurant supposed to be a living place ? I would hate to spend an evening with silence and empty rooms
we still not considering hide background noisy, or cover by music, we want show real experience as norm customer but control volume for you to watch... you can see and compare of course u may can feel different with sitting there and through video we guess ...
@@GourmetBGourmet Please don't add music, it's important to hear the real restaurant noise. It's just surprising that it's that loud while sitting there. Personally I wouldn't like that as a guest.
Thank you so much for sharing the beautiful video restaurant is beautiful the ceiling is gorgeous outstanding and beautifull it is one of the old ceilings when decorated by hand and put beautiful pictures in the ceiling boards and the menu and the food also looked delicious @ Gourmet B Gourmet 👍👍😀😀🌹🌹❤️❤️
I had a lunch there yesterday, sat at the the same table. The Gourmet price fix menu is same. The experience is beyond the taste of the food. This is by far my most favorite starred restaurant. However they didn't give me the baked gift. I saw the boxes piled up at the table near the entrance and didn't know we could bring one home. Enjoy your video. Thanks for sharing.
The Michelin 3-star is not only about the food, it is every tiny detail from the greeting to the cutlery to the service, the decor, the space between tables, and of course the food. Usually they are very quiet, I am surprised by the level of noise here, cutlery clanking, chairs scraping on the floor, loud voices. That would put me off this one. 🇦🇺
we still not considering hide background noisy, or cover by music, we want show real experience as norm customer but control volume for you to watch... you can see and compare of course u may can feel different with sitting there and through video we guess ...
Most of these Michelin star restaurant food is experimental, mostly raw or less cooked food with good presentation, to justify price some ingredients like caviar and truffles thrown in
One special thing about places on this category is that the level of detail service is so high that they infuse the sense of gift on every plate and gesture, so despite the fact that the bill pays for all they offer you, you still feel they are giving you a lot: every plate has abundance in detail, there are palate cleanser and other perks between courses, they chef gives you something to snack before you order, they give you something to take home. A wonderful sense of love for you, for good service and for the magic of food.
On that day my condition not very good , so I haven’t drink on lunch, if you interesting wine, you can watch our recently video Le Cinq 3 Michelin stars have wine pairings, thanks
I have dined one time in my life $100. plate at the top of a high rise looking at in the night seeing the lights. Will never forget it. I am sure, there are plates that cost more, but for me, that was pretty darn expensive but boy was it ever so good. So it was worth it. Amazon car hop trays.
we still not considering hide background noisy, or cover by music, we want show real experience as norm customer but control volume for you to watch... you can see and compare of course u may can feel different with sitting there actual sound and through video we guess ...
Im actually a bit shocked, the price doesnt seem that bad when you figure in everything you were given, It almost seemed to be around a 5-7 course meal. And for the location and the history of the place and the experience, it honestly seems to be worth it.
I agree. Very reasonable price considering location and product received. Check any high end dining in California. This is probably half the cost and twice the execution.
I went here last year. Actually struggled to enjoy it. Being Monaco there were a lot of clear “paid dates” at nearby tables. The butter in particular was insanely good though.
It's funny how many people would prefer a burger from a fast food restaurant over this menu and had the urge to write this in the comments. It's pretty obvious that there are two worlds. If someone pays 414 Euros for a menu, it's not about 100 Euros more or less, it's a lifestyle dedicated to the extraordinaire. I personally prefer other things for that money but I see the beauty of having these gourmet experiences a few times in a lifetime. If people are so fond of their cheap foods, one has just to look at obesity rates in certain countries. There was always a certain pretentiousness about the French cuisine. A fast food shop is found everywhere in the world and street food can be extremely yummi too. Nobody said, that eating at Ducasse prevents a person to try out cheaper and simpler food in the beautiful towns and cities at the French riviera. Non industrial food in France is just heaven on earth.
I’ve lived on the Riviera (Côte d’Azur) for the last 10 and a half years and can tell you the food is bang average here. You’re right, French food is pretentious and expensive but doesn’t deliver on taste like when I visit Asian restaurants in Singapore, Kuala Lumpur, Seoul, Bangkok etc. Plus all the waiters bowing their heads and being subservient, I hate that. Nah, French food isn’t the best food in the world, it isn’t even the best food in Western Europe. Go to Spain and Italy for that at a fraction of the price.
Considering how expensive my local Diner is now, $25 for cheeseburger / french fries (when you factor in tax and tip). This Le Louis XV Alain Ducasse Restairamt is a bargain at $450. I used to order out at least a few times a week from a restaurant, but now I just stopped going to restaurants all together because of the prices. I would rather just save my money and then once or twice a year go to a really nice upscale restaurant for a celebration.
although the food looks good, their cutlery looks kinda awkward to use and its frankly quite shocking that the a la carte menu put each of these dishes in the range of 100+ euros.
You gotta realize it's not just about the food, you're paying for the experience. That's why the presentation, service, ingredients are all extraordinary because the experience is what people pay for. I can watch football at home, and get better views, and play by play commentary, cheaper beer and food, but I go to the stadium for the experience which is why I'm willing to pay $400 for a ticket and $15 beers. I'm buying an experience. But because this is geared towards the wealthy people feel the need to hate on it, as if they are somehow above it. If you wouldn't want to experience this meal service at least once in your life there's something wrong with you lol. And this is coming from a country boy in the midwest ha. This looks incredible!
Recently favourite is Guy Savoy Paris service delicious and good dining experience and Le Louis XV Monaco is difference level, slightly less favourite is hutong London.
I mean other than the fact that it sounds like you're eating in a train station it seems cool... and I couldn't imagine drowning each of those nice pieces of seafood in a creamy sauce. They'd all just taste the same. I dunno. If you offered me a free meal here I'd be jazzed about it but it hardly seems worth the price point, especially with that dirty tablecloth and crazy noise level. The crispy breads with the vegetables and truffles are cool as shit though and I'm gonna try to make them. The lemon soufflé and fresh herb tea looked nice, too.
we still not considering hide background noisy, or cover by music, we want show real experience as norm customer but control volume for you to watch... you can see and compare of course u may can feel different with sitting there and through video we guess ...
@@GourmetBGourmet Yeah, I love what you're doing. This wasn't a criticism of you or your recording, it's of the space and tone that the restaurant is setting.
Thank you so much for sharing the beautiful delicious video especially the cheeses Bug Mouse here would have finished just about all the cheeses @ Gourmet B Gourmet 👍👍😀😀♥️♥️
Sorry meant to say Big Mouse and Bug Mouse is in the House Eating Lots of Cheeses.About and Thank You Do Much Too for the Beautiful Red Heart and Thank You So Much for enjoying my messages and comments @ Gourmet B Gourmet 👍👍😀😀🌹🌹❤️❤️
Sorry meant to say Big Mouse and Bug Mouse is in the House Eating Lots of Cheeses.About and Thank You Do Much Too for the Beautiful Red Heart and Thank You So Much for enjoying my messages and comments @ Gourmet B Gourmet 👍👍😀😀🌹🌹❤️❤️
as someone looking to get into the chef trade, not knowing much about cooking or who Alain Ducasse is... this surprised me. you're paying for the experience more than anything. not my type of thing, personally, but i respect the creativity. the steamed fish especially, very cool. i dont think i'd ever pay to visit such a place but its nice to have a glimpse into all that and how food can be a sort of fine-art. that slice of bread with butter and oil made me laugh, so simple, the food equivalent of modern art i suppose! if i worked there i'd serve a fancy beans on toast!
Try doing a bit or research and reading up a bit about the culinary field. Background included, it’ll help you lots in school. By the time you’re done you’ll know about a lot of famous chefs. And you’ll even aspire to work for some. Fine Dining is about so much more but the experience makes up the better part of it. I doubt anyone goes there for beans on toast, regardless of how fancy.
so you're a Mcdonald's guy eh? Please don't get into cooking if you don't even know how to appreciate a culinary master like Ducasse. Stick to your daily Mac and cheese.
Went there for a New Years Eve party. Must be 20 years ago now. I remember a glorious fillet steak and ordering a "cheap" St Emillion for €450. Would I do it again,? Bloody right I would, given half a chance.
While in the USA, the most receipt for dinner i had paid was at Zia's Restaurant in New Orleans 120 USD in 2016. On the other Hand in Turkey, Chinese meals and sushi together are priced at highest for my apetite and paid 600 TL for 1 bowl of rice with mixed meat, 1 Guangzhou meat , 2 sakes, 1 plate of 48 sushis Prince Sushi plate for me.
we still not considering hide background noisy, or cover by music, we want show real experience as norm customer but control volume for you to watch... you can see and compare of course u may can feel different with sitting there actual sound and through video we guess ...
I live 10 minutes away from Monaco, and I can tell that this modern pretentious cuisine is an insult to actual cuisine. It further showcases that rich people actually have no taste and they think they get the best of the best just by paying ridiculous prices for 2 crackers with a few pieces of truffle, which honestly tastes like ass let's be honest.
so true, rich dummies eat crazy expensive crappy food for bragging rights, I personally know a few of these dummies and I always let them know they are fools 🤣🤣🤣🤣
The point is not to fill you up, the point is to use your senses in a different and unique manner. The price comes from the experience, uniqueness, price of ingredient and such. It's like "why would I listen to music on 10$ headphones if I can get the best experience possible for one of my senses with 800$ headphones?"
@@xaxaFilms but the tastes are not even that incredible that's the thing, sure for Americans who are used to eat plastic, anything outside of their country would taste great, but for us, people who are actually used to real cuisine, it's really nothing that incredible.
@@FloutchBW Tell me you're a middle class European who's never traveled to the U.S outside of NY or LA, without telling me you're a middle class European who's never traveled to the U.S outside of NY or LA
Gahhh! That Soufflé! Beautiful and delicious I hope… And as it came out I could hear Debussy in the background. Maybe the mic was picking up the ambient noise and it wasn’t that loud during the actual experience?
soufflé very delicious, actual sound not noisy, we still not considering hide background noisy, or cover by music, we want show real experience as norm customer but control volume for you to watch... you can see and compare of course u may can feel different with sitting there and through video we guess ...
Thank you for the response. I think the videos are great. I’m always interested by what your viewers pick up on, what bothers and delights. I am left curious and inspired!
I thought to get 3 * the whole concept has to fit perfect. It sounds like a train station there, wouldn’t like to have perfect food in such an atmosphere
we still not considering hide background noisy, or cover by music, we want show real experience as norm customer but control volume for you to watch... you can see and compare of course u may can feel different with sitting there and through video we guess ...
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal, so you can try more restaurant signature dishes
Great place and surroundings, but very sadly we were disappointed on the day we went, their bechdan nionyn was a letdown,the staff were excellent and they let us chooses another dish, which we did,a very scrumptious plate of sglodion tatws with a delicious side dish of menyn poeth, which made up for the first course. The dessert,if you can call it that was yet another letdown, mefus e hufen ia did not alert the taste buds at all. Although thoroughly disappointing, we would go again just to see the nice windows and doors, especially the doors!!! Beauties, the lot of them.
€414 without wine, but not expensive considering Location, interior, service, 3stars Michelin, chef reputation. Many restaurants in Shanghai, Seoul much more expensive
@@jlaz11 Not really the point, not saying the food is not awesome but stupidly expensive dining is even more of a status thing in Asia than it is in Europe, The VIP restaurants are all about appearing and existing in good society, inviting a bunch of people, ordering 10 times as much as you can eat (lots of food waste) and fighting to be the one to pay the outrageous bill.
@@louisazraels7072 kinda disagree, but also see your point. Fine dining like this is like patronizing artists. There's definitely some chefs doing some amazing and interesting cuisine in Asia, some of which are pushing the envelope more so then in Europe
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Beautiful Monte Carlo, good upper class fine dining experience 3 stars Michelin Le Louis XV- Alain Ducasse à l’hôtel de paris Monaco. We hope your enjoy the video.
WOW to believe that Great Chef Alain Ducasse Is today one the greatest best chefs in the world Great food Great Chef I still remember 20 and 10 years ago and I have a video of him cooking vegetables I think at one of big famous hotel restaurants and teaching someone else how to cook in the kitchen
Thank you so much for sharing the beautiful video @ Gourmet B Gourmet 👍👍😃🐕🦺🌹🌹♥️♥️
Sorry very interesting thank you so much @ Gourmet B Gourmet 👍👍😀😀🌹🌹♥️♥️
Enjoyed the beautiful video too much thank you so much for sharing the beautiful video @ Gourmet B Gourmet 👍👍😀😀🌹🌹♥️♥️👍👍♥️♥️
Thank you so much for the beautiful red heart and thank you so much for enjoying my messages and comments @ Gourmet B Gourmet 👍👍😀😀🌹🌹♥️♥️
Today, I had Arby's for lunch. I splurged and got the large combo with extra horsey sauce.
That sounds 5-stars😆
Good man !
At least someone cooked for you ... I made my own stuff out of what I found in the fridge. Haven't shopped in 2 weeks so it was challenging :)))
I bought 6 pounds of beef last night the cow was still alive at 7:40 pm by 9:20 I picked up my orders I got some amazing beef cuts some ribeye and some meat part looked amaze I had steak 🥩 for breakfast I forgot to tenderize but it was very well seasoned medium well with salt pepper and onion powder cooked on medium low with olive oil 🔅 for 10 minutes. It was so good 😊.
I miss having my large curly fries and a Big Montana with horsey sauce with a large black cow shake 🤤🤤🤤🤤🤤 I haven't had Arby's for 20 years.
The history of this place is incredible .
Some of the best chef of the world have forged their art here , now owners of 2-3 star Michelein restaurants as well .
The highest level international customers have dined here .
I wish I can enjoy one more time as well .
🙌🏻 Thanks for the video , superbe .
Perfection. Not really gimmicky or too pretentious. French high dining at its best. Oh apart from my mum’s beef bourguignon, we were not allowed to taste it for 3 days.
When you consider the location, the decor, the service, the quality of the ingredients, and that this is probably a once in a lifetime meal for one person, the price isn’t that crazy. I’ve spent more on a night in Vegas.
I was thinking the same, really pretty reasonable all things considered.
Well put....a night. Here if you retract the waiting time the whole experience is limited to...what 40 minutes??
French 3 stars cuisine is unfortunately not very profitable, compared to the amount of work that is put in.
My theory is that Bernard Loiseau committed suicide over it, as despite relentless work for 35 years, he could barely reach profitability, so when he was slightly degraded by the Gault and Millau, that was the straw that unfortunately broke the camel's back.
A memory for a lifetime
the food looks amazing. but also the background noise in this video is so comforting. the sound of human activity gives both a sense of comfort and a sense of the scale of the room.
Yes I'm surprised about how many people are complaning about the background noise, like isn't a restaurant supposed to be a living place ? I would hate to spend an evening with silence and empty rooms
Crazy...? It is as loud as at a railwaystation. Which person could ENJOY the meal really...?!?! In such a Kakophonie.
Sounds like a diner in there! Did not expect this restaurant to be so loud.
we still not considering hide background noisy, or cover by music, we want show real experience as norm customer but control volume for you to watch... you can see and compare
of course u may can feel different with sitting there and through video we guess ...
@@GourmetBGourmet Please don't add music, it's important to hear the real restaurant noise. It's just surprising that it's that loud while sitting there. Personally I wouldn't like that as a guest.
@@yoloswaggins1579 noiselevel would be way too much for me
I love cozy small corners with decent background music
This is Monaco this restaurant is just a regular diner bar over there
For the better part of a decade it has been mostly a tourist and Eastern Europeans trap. Us locals cater mostly to Mirazur.
Thank you so much for sharing the beautiful video restaurant is beautiful the ceiling is gorgeous outstanding and beautifull it is one of the old ceilings when decorated by hand and put beautiful pictures in the ceiling boards and the menu and the food also looked delicious @ Gourmet B Gourmet 👍👍😀😀🌹🌹❤️❤️
I had a lunch there yesterday, sat at the the same table. The Gourmet price fix menu is same. The experience is beyond the taste of the food. This is by far my most favorite starred restaurant. However they didn't give me the baked gift. I saw the boxes piled up at the table near the entrance and didn't know we could bring one home. Enjoy your video. Thanks for sharing.
wait was that all under gourmet menu? that was a lot of food, I thought he'd gone in separate days and recorded everything on the menu
@@hehhe8761 Yep this is in one sitting.
Oh really, maybe they forgot, you should bring one to home, really delicious
It is loud and not cozy
Excellent video one of the best I've seen. I like the approach and the steady hand.
The Michelin 3-star is not only about the food, it is every tiny detail from the greeting to the cutlery to the service, the decor, the space between tables, and of course the food. Usually they are very quiet, I am surprised by the level of noise here, cutlery clanking, chairs scraping on the floor, loud voices. That would put me off this one. 🇦🇺
we still not considering hide background noisy, or cover by music, we want show real experience as norm customer but control volume for you to watch... you can see and compare
of course u may can feel different with sitting there and through video we guess ...
Wow, you sound really stuck up.
What matter about food is taste the rest doesnt matter. This is just pure ego feeding of the rich.
I thought exactly the same. The noise level here is like in a simple milk bar. You can hear all those noices more than the waiter.
You sound like a rich snob
Omg the butter looks amazing. I buy good stuff from france 🇫🇷 but that looks incredible
It's so good!
No way that was $314.00 with all of those courses. That’s amazing.
euro...
Most of these Michelin star restaurant food is experimental, mostly raw or less cooked food with good presentation, to justify price some ingredients like caviar and truffles thrown in
If I'm going all in on a meal like this, I would definitely prefer something more intimate.
Incredible they have cheese from 2029. I wonder how they got a hold of a time travelling cheese buyer. So hard to find these days.
I had to go back cause I thought I misheard that no wonder it's a 3 star restaurant if they invented time travel before anyone else
Time travel maybe, that good, we can try 2029 cheeses.
I believe what he meant, was the cheese becomes fully aged in 2029, it is an underaged cheese.
One special thing about places on this category is that the level of detail service is so high that they infuse the sense of gift on every plate and gesture, so despite the fact that the bill pays for all they offer you, you still feel they are giving you a lot: every plate has abundance in detail, there are palate cleanser and other perks between courses, they chef gives you something to snack before you order, they give you something to take home. A wonderful sense of love for you, for good service and for the magic of food.
I will have the Le Big Mac 👍👍👍👏
Great stuff I dare say, but honestly, that glorious menu without wine is a war crime sir...
On that day my condition not very good , so I haven’t drink on lunch, if you interesting wine, you can watch our recently video Le Cinq 3 Michelin stars have wine pairings, thanks
I have dined one time in my life $100. plate at the top of a high rise looking at in the night seeing the lights. Will never forget it. I am sure, there are plates that cost more, but for me, that was pretty darn expensive but boy was it ever so good. So it was worth it. Amazon car hop trays.
My hair started tingling like I was listening to ASMR. Excellent!
we still not considering hide background noisy, or cover by music, we want show real experience as norm customer but control volume for you to watch... you can see and compare
of course u may can feel different with sitting there actual sound and through video we guess ...
The amount of love that went into this food from the chef and staff is amazing . Beautiful
a ce prix là, il à intérêt à mettre de l'amour oui!
You’re totally right !
Their love for money seems to be limitless
The amount of unpaid labor that went into this meal is amazing
Im actually a bit shocked, the price doesnt seem that bad when you figure in everything you were given, It almost seemed to be around a 5-7 course meal. And for the location and the history of the place and the experience, it honestly seems to be worth it.
agreed
You are disconnected from reality.
I agree. Very reasonable price considering location and product received. Check any high end dining in California. This is probably half the cost and twice the execution.
Looking so elegantly there in a beautiful restaurant.
The foods look like the tea sets we used to play with in our childhood 🤣
😂😂
I went here last year. Actually struggled to enjoy it. Being Monaco there were a lot of clear “paid dates” at nearby tables.
The butter in particular was insanely good though.
What dishes did you not like?
@@nebraskaryan9308 sorry if I was unclear. The restaurants was full of rich guys with prostitutes. That’s what I didn’t love
@@podgedurka When you pay them that much you can’t call them prositutes.
@@bertvdlast why not? they're just expensive prostitutes, the only difference is the price
@@nebraskaryan9308 I’d have too rush out and find the nearest Donna Kebab shop , all that foo foo food , all fur coat and no nickers 😱
It's funny how many people would prefer a burger from a fast food restaurant over this menu and had the urge to write this in the comments. It's pretty obvious that there are two worlds. If someone pays 414 Euros for a menu, it's not about 100 Euros more or less, it's a lifestyle dedicated to the extraordinaire. I personally prefer other things for that money but I see the beauty of having these gourmet experiences a few times in a lifetime. If people are so fond of their cheap foods, one has just to look at obesity rates in certain countries. There was always a certain pretentiousness about the French cuisine. A fast food shop is found everywhere in the world and street food can be extremely yummi too. Nobody said, that eating at Ducasse prevents a person to try out cheaper and simpler food in the beautiful towns and cities at the French riviera. Non industrial food in France is just heaven on earth.
I’ve lived on the Riviera (Côte d’Azur) for the last 10 and a half years and can tell you the food is bang average here. You’re right, French food is pretentious and expensive but doesn’t deliver on taste like when I visit Asian restaurants in Singapore, Kuala Lumpur, Seoul, Bangkok etc. Plus all the waiters bowing their heads and being subservient, I hate that. Nah, French food isn’t the best food in the world, it isn’t even the best food in Western Europe. Go to Spain and Italy for that at a fraction of the price.
Considering how expensive my local Diner is now, $25 for cheeseburger / french fries (when you factor in tax and tip). This Le Louis XV Alain Ducasse Restairamt is a bargain at $450. I used to order out at least a few times a week from a restaurant, but now I just stopped going to restaurants all together because of the prices. I would rather just save my money and then once or twice a year go to a really nice upscale restaurant for a celebration.
Makes no sense.
VIELEN LIEBEN DANK...FRIEDEN und FREIHEIT...
although the food looks good, their cutlery looks kinda awkward to use and its frankly quite shocking that the a la carte menu put each of these dishes in the range of 100+ euros.
8:15 So they have futuristic cheeses from 2029? I'm impressed!
I really enjoyed seeing what it’s like to go to such an exquisite restaurant; One day that shall be me!
Wow i want to come here,amazing restaurant and delicacies new friend
I met him while he was helping Andre Soltner do a demo at the French Culinary in NYC… Two legends !
Yes agreed
I'm sad you didn't get the famous chocolate croustillant, I was so keen to see it! But awesome video nonetheless :)
At the end flower baked bread look good also very delicious
I had the Baba au Rhum, to die for!!!
@@Guillaumedebaere I heard they do an amazing version of that too, can't wait to go there one day
You gotta realize it's not just about the food, you're paying for the experience. That's why the presentation, service, ingredients are all extraordinary because the experience is what people pay for. I can watch football at home, and get better views, and play by play commentary, cheaper beer and food, but I go to the stadium for the experience which is why I'm willing to pay $400 for a ticket and $15 beers. I'm buying an experience. But because this is geared towards the wealthy people feel the need to hate on it, as if they are somehow above it. If you wouldn't want to experience this meal service at least once in your life there's something wrong with you lol. And this is coming from a country boy in the midwest ha. This looks incredible!
Out of all the restaurants you’ve dined at in your videos which one was your favorite and which one was your least favorite. Thanks for posting
Recently favourite is Guy Savoy Paris service delicious and good dining experience and Le Louis XV Monaco is difference level, slightly less favourite is hutong London.
I mean other than the fact that it sounds like you're eating in a train station it seems cool... and I couldn't imagine drowning each of those nice pieces of seafood in a creamy sauce. They'd all just taste the same. I dunno. If you offered me a free meal here I'd be jazzed about it but it hardly seems worth the price point, especially with that dirty tablecloth and crazy noise level. The crispy breads with the vegetables and truffles are cool as shit though and I'm gonna try to make them. The lemon soufflé and fresh herb tea looked nice, too.
we still not considering hide background noisy, or cover by music, we want show real experience as norm customer but control volume for you to watch... you can see and compare
of course u may can feel different with sitting there and through video we guess ...
@@GourmetBGourmet Yeah, I love what you're doing. This wasn't a criticism of you or your recording, it's of the space and tone that the restaurant is setting.
@@nolanbeckrivera6408 😊 thanks 😊
you are right, it is way too loud for fine dining experience
Thank you so much for sharing the beautiful delicious video especially the cheeses Bug Mouse here would have finished just about all the cheeses @ Gourmet B Gourmet 👍👍😀😀♥️♥️
Thank you so much for the beautiful red heart and thank you so much for enjoying my messages and comments @ Gourmet B Gourmet 👍👍😀😀🌹🌹❤️❤️
Sorry meant to say Big Mouse and Bug Mouse is in the House Eating Lots of Cheeses.About and Thank You Do Much Too for the Beautiful Red Heart and Thank You So Much for enjoying my messages and comments @ Gourmet B Gourmet 👍👍😀😀🌹🌹❤️❤️
Sorry meant to say Big Mouse and Bug Mouse is in the House Eating Lots of Cheeses.About and Thank You Do Much Too for the Beautiful Red Heart and Thank You So Much for enjoying my messages and comments @ Gourmet B Gourmet 👍👍😀😀🌹🌹❤️❤️
Thank you So Much for the Beautiful red heart and Thank you So Much for enjoying my messages and comments @ Gourmet B Gourmet 👍👍😊😊❤️❤️
The waiter's voice is so nice. Would love to see him in a movie
Unbelievable... I am really amazed with this restaurant
over priced dog food
Un voyage culinaire dans toutes sa splendeur magnifique 😍
Hallo cuisine aussi bouffie que vaniteux la grande escrocrie 🤣....!
Love the experience of dining there was outstanding
I tought using 300bucks on oysters and 1 bottle of wine was over the top. But this is on another level.
The steamed fish cooked on the rocks was quite impressive
Sauna fish
Found this most enjoyable as I watched with my side dish of beans on toast. White bread, low cost beans 😅
Thanks I like beans on toast too
as someone looking to get into the chef trade, not knowing much about cooking or who Alain Ducasse is... this surprised me. you're paying for the experience more than anything. not my type of thing, personally, but i respect the creativity. the steamed fish especially, very cool. i dont think i'd ever pay to visit such a place but its nice to have a glimpse into all that and how food can be a sort of fine-art. that slice of bread with butter and oil made me laugh, so simple, the food equivalent of modern art i suppose! if i worked there i'd serve a fancy beans on toast!
Try doing a bit or research and reading up a bit about the culinary field. Background included, it’ll help you lots in school. By the time you’re done you’ll know about a lot of famous chefs. And you’ll even aspire to work for some. Fine Dining is about so much more but the experience makes up the better part of it. I doubt anyone goes there for beans on toast, regardless of how fancy.
so you're a Mcdonald's guy eh? Please don't get into cooking if you don't even know how to appreciate a culinary master like Ducasse. Stick to your daily Mac and cheese.
Everything looks impeccable.
very nice, simple yet on point.
Wow its great I felt I'm the one who is the table thank you Gourmet B Gourmet
Hello from France.
that's a nice concept in here. Subscribed
what's your general opinion about french food - also - where are u from?
cheers!
Man, I wish I can go to a Michelin Star restaurant one day
Went there for a New Years Eve party. Must be 20 years ago now. I remember a glorious fillet steak and ordering a "cheap" St Emillion for €450. Would I do it again,? Bloody right I would, given half a chance.
wow I wonder if the san remo prawns was really THAT good like they say
What a privilege it would be to experience this restaurant.
Me literally watching this while eating cup noodles
Id probably visit just for that cheese selection, It looked amazing. Overall the desert section looked the interesting. Thanks for sharing! :)
Lol the cheese is the only part that doesnt require to go there to taste it, you can litteraly go to some cheese shop and buy the same cheese
And now for the next dish: a single slice of bread!
With butter!
13:31 For those wondering the bill is 414 and 100 is the deposit later deducted so the total is 314.
I’m afraid I would need an instruction book to know how to eat half of the courses.
I can feel the nervous energy 😂 , id pause and enjoy the bread station for a hot min
While in the USA, the most receipt for dinner i had paid was at Zia's Restaurant in New Orleans 120 USD in 2016. On the other Hand in Turkey, Chinese meals and sushi together are priced at highest for my apetite and paid 600 TL for 1 bowl of rice with mixed meat, 1 Guangzhou meat , 2 sakes, 1 plate of 48 sushis Prince Sushi plate for me.
Today i had some top ramen, but decided to go fancy and added an egg and chopped green onion as garnish.👨🍳
Poor
it's a pity to have such a great meal without the fantastic wines served there...
That day my condition not good, if you want to see wine park you can visit our le cinq and Alleno
@@GourmetBGourmet Sure I will !!
Next time call me, I will help you finishing your glasses of wine...😂
@@stephanedefrance in other videos I finished all the wine at the end….. I can drink two bottle of wine don’t worry haha
i like the content of the vid, but i thing that you have to omit the background noises. edeting would help. thank you for posting
we still not considering hide background noisy, or cover by music, we want show real experience as norm customer but control volume for you to watch... you can see and compare
of course u may can feel different with sitting there actual sound and through video we guess ...
lemon concrete and ghost cheese yum yum
Alain Ducasse is a great chef, find out why on what makes a great chef channel.
8:12 A cheese from 2029 in 2022? Now that's a unique experience!
You get what you pay for haha
For $454 I'd expect to be given shares in the restaurant. 😊
Gorgeous videos!
Amazing experience 🤩. Name of the second cheese (creamy one)? Thanks!
Vacherin Mont d‘Or
What a wonderful restaurant
can anyone clarify, why is there in the a la carte menu “for amateur”
what does it mean?
Should be ‘Amateur' mean as 'Lover of” in french " Stocafi is a seafood stew of dried cod, a local delicacy in Monaco.
@@GourmetBGourmet Thanks so much for clarifying. i thought the dish was only meant for amateurs.
@@danielcurrie7553 👍
Seems like more stressful to eat those appetizers than cooking them😅
I live 10 minutes away from Monaco, and I can tell that this modern pretentious cuisine is an insult to actual cuisine. It further showcases that rich people actually have no taste and they think they get the best of the best just by paying ridiculous prices for 2 crackers with a few pieces of truffle, which honestly tastes like ass let's be honest.
Speak the truth my friend!!!!!!!!!!!
so true, rich dummies eat crazy expensive crappy food for bragging rights, I personally know a few of these dummies and I always let them know they are fools 🤣🤣🤣🤣
The point is not to fill you up, the point is to use your senses in a different and unique manner. The price comes from the experience, uniqueness, price of ingredient and such. It's like "why would I listen to music on 10$ headphones if I can get the best experience possible for one of my senses with 800$ headphones?"
@@xaxaFilms but the tastes are not even that incredible that's the thing, sure for Americans who are used to eat plastic, anything outside of their country would taste great, but for us, people who are actually used to real cuisine, it's really nothing that incredible.
@@FloutchBW Tell me you're a middle class European who's never traveled to the U.S outside of NY or LA, without telling me you're a middle class European who's never traveled to the U.S outside of NY or LA
The bread looks Interesting.
Like the Southerner I am. I would have built an amazing nacho dish with all of that
الله يعطيك الصحة والعافية يارب العالمين
That was amazing!!! I want to go there.
But does your wallet Wanna Go There?
the gold mine of inspiration! 🌹
Everything was amazing and impressive.
Simply incredible.
Amazing
Gahhh! That Soufflé! Beautiful and delicious I hope… And as it came out I could hear Debussy in the background. Maybe the mic was picking up the ambient noise and it wasn’t that loud during the actual experience?
soufflé very delicious, actual sound not noisy, we still not considering hide background noisy, or cover by music, we want show real experience as norm customer but control volume for you to watch... you can see and compare
of course u may can feel different with sitting there and through video we guess ...
Thank you for the response. I think the videos are great. I’m always interested by what your viewers pick up on, what bothers and delights. I am left curious and inspired!
@@jennifertong135 thanks for the comment, we will try our best to make good videos
Superb!
Amazing
I thought to get 3 * the whole concept has to fit perfect. It sounds like a train station there, wouldn’t like to have perfect food in such an atmosphere
we still not considering hide background noisy, or cover by music, we want show real experience as norm customer but control volume for you to watch... you can see and compare
of course u may can feel different with sitting there and through video we guess ...
The art of eating !
Geranium, Copenhagen is 3 star Michelin. The sound and looks of this reminds more of a decent diner
very nice place and surprisingly affordable 👌
I WANNA GO THERE
The dessert seems to be more elaborate than the main course!
Signature dessert in restaurant
I can do the same thing in my backyard in Florida for about 20 bucks
A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal, so you can try more restaurant signature dishes
Everything looked amazing....,
Thank you to the lady eater who at least ate with some class worthy of the dishes
So nice
would be nice if you talked more about the dish and how they tasted.
I will try to talked or cc more how they tasted, thanks for the advice, good for special day
@@GourmetBGourmet no problem! thanks you
Lovely place.
Looks amazing but give me an honest brassiere or bistro in Lyon anyday. I'm an hungry man!
Great place and surroundings, but very sadly we were disappointed on the day we went, their bechdan nionyn was a letdown,the staff were excellent and they let us chooses another dish, which we did,a very scrumptious plate of sglodion tatws with a delicious side dish of menyn poeth, which made up for the first course. The dessert,if you can call it that was yet another letdown, mefus e hufen ia did not alert the taste buds at all. Although thoroughly disappointing, we would go again just to see the nice windows and doors, especially the doors!!! Beauties, the lot of them.
€414 without wine, but not expensive considering Location, interior, service, 3stars Michelin, chef reputation.
Many restaurants in Shanghai, Seoul much more expensive
I'm willing to bet the more expensive restaurants in Shanghai and Seoul were serving much more interesting and creative dishes
@@jlaz11 Not really the point, not saying the food is not awesome but stupidly expensive dining is even more of a status thing in Asia than it is in Europe, The VIP restaurants are all about appearing and existing in good society, inviting a bunch of people, ordering 10 times as much as you can eat (lots of food waste) and fighting to be the one to pay the outrageous bill.
@@louisazraels7072 kinda disagree, but also see your point. Fine dining like this is like patronizing artists. There's definitely some chefs doing some amazing and interesting cuisine in Asia, some of which are pushing the envelope more so then in Europe
I want to experience this.