Restaurant Style Paneer Makhani I पनीर मखनी I Pankaj Bhadouria
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- เผยแพร่เมื่อ 2 ต.ค. 2024
- Restaurant Style Paneer Makhani Iरेस्ट्रैंट से बेहतर पनीर मखनी बनाइये घर पर
You didn’t know it was so simple to recreate Restaurant Magic at home!
A rich, buttery smooth, creamy, tomato gravy-(I could add so many adjectives to it !)
-Throw in some Paneer cubes, flavour it with Kasuri Methi and you can bring the restaurant home with my Paneer Makhani!Check out the detailed recipe here!
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Paneer Makhani
Preparation time 25 minutes
Cooking Time: 40 minutes
Serves 4
Ingredients:
1 cup Water
250g Tomatoes
1 large Onion
1 Bay Leaf
1 Stick Cinnamon
10-12 Cashew
1” Ginger
4-5 cloves Garlic
1 tbsp Butter
1 tbsp Oil
1/2 tsp Caraway Seeds
1 tsp Kashmiri Red Chili Powder
4 tbsp Tomato Puree
1/2 cup Water
2tbsp Cream
250g Paneer
1 tbsp Butter
2 tsp Kasuri Methi
1/2 tsp Garam Masala
1 tsp Sugar
Method:
Cut paneer into 1” cubes and keep aside.
Roughly chop the tomatoes and the onions into dices.
Scrape the ginger and chop coarsely. Peel the garlic.
Set the tomatoes, onions, ginger and garlic to boil in 1 cup water.
Allow to simmer for at least 20-25 minutes.
Cool and puree in a blender. Pass the puree through a strainer to ensure there are no skin or seed bits.
Heat the butter and the oil. Add the caraway seeds. Add the Kashmiri red chili powder.
Sauté for 30 seconds and add the pureed mix and the tomato puree.
Allow to simmer for 10-15 minutes.
Add the water, paneer to the simmering puree.
Broil the fenugreek leaves on a pan.
Set aside some for garnishing.
Crush the remaining between your palms and add to the paneer.
Allow to cook for another 5 minutes so that the paneer absorbs the flavor.
Finally add the cream, sugar and mix well.
Top with remaining dry fenugreek leaves.
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Dear your receipe is good but sorry to say the background music is too disturbing and irritating 🙏
Nice recipe..
Ma'am Handi paneer ki recipe bhi share kariye...
Bakwash... Recipy.... Miss Badoriyaa ji
❤❤❤❤❤
*Hello .... Main 13 saal ki age se cooking kar raha hu, masterchef mera sbse favorite show tha and then maine thaan lia tha ki mujhe Chef hi banna hai but mere ghrwale kehte the... Bawarchi ban ke kuch nahi kr paoge wo chahte the main bhi engineering karu apne bade bhai ki trah... But mere bade bhai ne mujhe samjhaya and usi ne mujhe suggest kia ki apni skill dikhana hai to abhi se start ho jaao... To maine soch lia tha ki main TH-cam channel khol kar apni recipe logo ko dikhaunga hi and then 9th me maine ek channel channel start kia tha but mmy papa mana kr die the ki abhi pdhai me dhyaan do ye sb mat kro 12th ke bad krna jo krna hai...but 12th tak wait krna boht zyada ho jata isilie 10th board ke khtm hote hi maine apna new youtube channel "Cooking beast ayaz" chalu kia 7 May 2018 ko... And uske baad se recipe videos upload kr raha hu ... Or like views naa ke barabar aate hai fir b main upload rehta hu mujhe bas logo ko apni skill dikhana hai* uhjh
Opopop
Pl show mix vegetable punjabi style
Super yummy
Very nice
Aaj ki video bhi bahut bahut acchi Thi aur aaj ki video ke liye bhi like to banta hi hai maine bhi ek naya channel banaya hai
Babita Gupta Ki duniya
Yeh Mere Channel ka naam hai mere channel ko bhi like kijjiye subscribe kijjiye please please please
Maine jo Babita Gupta Ki duniya ke Naam Se channel banaya hai Jaise hi aap mere channel ko on Karoge vaise hi niche Babita Gupta ke Naam Se subscribe aur Bell icon ka button ko Jarur dabaye ok
Butter is unhealthy choice, strange by a MasterChef otherwise ok.
Very nice recepie mam aao lefty ho mam
Ma'am agar ghr m guest aaye to kya menu hona chahiye
background music irritating..😡😡😡
Just perfect mam
Very naice
My paneer beaks whole cooking in gravy
Awesome
mam 1st viewer💓
Love you Dear Aap master chef ki Winner hona Aapko Tabhise jaanti hu 😊
Popopp
Good👍👍👍👍👍
First mene dikhi
Very easy to cook 👍. Background music is disturbing a lot as it is very loud.
Suuuperbbbb
Delicious
My favorite
Very nice chef
Maza aa gaya bhai
Dusre log apni video mey lage rehte h high lete h
Per aap ne bahut achha samgha
Thanks
Ex mauya Sheraton
It's good but malai na use karni ho to khaju jyada Kardashian le
Mam koi masala nahi dalte hai .
Very tasty as I wish
Aap thoda recipe k side lijiye camera plz
Mam makhni gravy ko Store kr k rakh sakte hae kya aur kitne din..?
Very nice Mai bhi banaye bahut delicious recipe h chef apki .
Very nice
Wow nice mam
Aapka recipe bhut acha lgta , or aap ye jo sugar Dali wo bhut acha
Superbb excellent recpie👍👍
I always prepare this way
.it's Easy,Best and Delicious 😋
Mam Mirchi nhi dlani h Kya
Nice bohat accha thank
Thanks
thank you! glad you liked it!
why did you put tomato puri. What is recipe of tomato puri . With dal chini and tej patta and cashew I dont get restaurant like flavour. What am i missing here . You did not fry paneer in butter like some other people do When I make without puri it gives a kacha taste not like restaurant taste. Everyone has a different recipe of paneer makhni but somehow restaurant make it better. Do they all ue tomato puri . Is shah jeera important or normal jeera also ok and kashmiri lal mirch.
Tangi taste ke liye
Masale ko oil release hone tak bhuenge ,phir pani dalker 10 -12 minute medium flame par masale ko pakaye ,dalchini ko masale k saath na grind karke aise hi oil m dalne se bhi thik rahta h ,or thodi chini jarur dale ,masalo ka taste balance karne k liye ,restaurant wale butter or cream bahut jayada dalte h or khoob pakate h masale ko isliye creamy rahti h unki gravy..
Thoda tomato sauce dal dene se bhi acha aata h taste
Hlo ji
Mam plz matar makhana ki recepie btayein
1st view,1st comment
Nice😁😁😁
Made this today ! Excellent ! Very tasty ! Thanks
No salt, no masala ...it seems to be you forgot the step ..lol
Ma'am why tomato puree when we are making by boiling tomato...
Tangy taste ke liye
🎈
So nice
Nice
Great recipe mam.....you explain so well
Veri nice Paneer Makhani mam
Didi super dish.
Excellent recipe 👍👍☺️
WoW superb.
🥰👏
Just love this recipie
Chef, everything to me seemed fine, until the time when you proceeded with adding raw paneer and raw untoasted kasoori methi.
The paneer needs be lightly fried in butter (only butter) before it becomes ready to be added into the makhni sauce. Adding raw paneer is totally unacceptable.
Same with kasoori methi. How could you use untoasted kasoori methi for garnishing?? Unless, you plan on adding this spice in the beginning for having it undergo roasting, you never add kasoori methi in its raw form.
Ultimately best receipe, thanks my favourite dish mouth watering
So nice and easy mam thanku for paneer makhni
Wonderful mam
So simple and quick recipe 🙂👍🏻