Dhaba Paneer Butter Masala | ढाबा पनीर बटर मसाला | Paneer Makhani | Paneer Recipes|

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  • เผยแพร่เมื่อ 16 ก.ย. 2024
  • Paneer Butter Masala
    Serving - 4 pax
    Preparation time - 10 mins
    Cooking Time - 25 mins
    Ingredient Quantity
    Onion 1 nos + 1 nos
    Tomatoes 4-5 nos + 1 nos
    Water as required
    bay leaf 2 nos
    Cloves 2-3 nos
    Green cardamom 4 nos
    Black cardamom 1 nos
    Ginger garlic paste 1 tbsp
    Salt to Taste
    Cashew 6-7 nos
    Oil 1 tbsp
    Butter 1 tbsp + 1 tbsp
    Ginger julienne ½ inch
    Green chilli slit 3 nos
    Turmeric powder ¼ tsp
    Red chilli powder 1 tbsp + ½tsp
    Garam masala 1 tsp
    Paneer 250 gm + for garnish
    Coriander leaves 1 tbsp + for garnish
    Cream ½ cup+ for garnish
    Method :
    1. Cut the Onion, tomatoes into cube size add it into the kadhai .
    2. Now add water ,bayleaf , cloves , green cardamom , black cardamom , ginger garlic paste , salt , cashew and
    cook it for 15-20 mins on low flame .
    3. Meanwhile chop onion , tomato and keep it aside .
    4. Once the mixture is totally cooked , keep it aside .
    5. Heat a pan , add oil , butter , ginger julienne , green chilli slit mix it well for 30 seconds .
    6. Now add chopped onion , sauté it for about 3-4 mins until golden brown .
    7. Meanwhile grind the tomato mixture and keep it aside .
    8. Now add chopped tomatoes into the kadhai and mix it well .
    9. Now add turmeric powder , red chilli powder , garam masala powder sauté it well for about 1 min .
    10. Now add the grinded tomato mixture using strainer , mix it well on low flame .
    11. Simultaneously add butter , red chilli powder , close the lid and allow it to cook for 15 mins on low flame .
    12. Now cut the paneer in small cubes , keep it asidealong with a small peice .
    13. Now chopped the coriander leaves , keep it aside .
    14. Now add cream into the mixture and mix it well for 2 mins .
    15. Add paneer , coriander leaves , mix it well for 3-4 mins.
    16. Transfer the gravy into the bowl , garnish with grated paneer , cream and coriander leaves .
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