Coconut Buns (aka. Cocktail Buns) Recipe (雞尾飽) with Papa Fung
ฝัง
- เผยแพร่เมื่อ 15 ก.ค. 2024
- This pillow-y-soft, sweet bun is loaded with shredded coconut. It’s a traditional Hong Kong bun that is found at your local Asian bakery.
Timestamps:
0:00 Intro
00:18 Part 1: Dough
2:27 Part 2: Filling
3:29 Part 3: Back to the Dough
4:42 Part 4: Assembly
5:15 Part 5: Topping
6:45 Finale
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COCONUT BUNS RECIPE [雞尾飽食譜]
This recipe makes 28 buns. [製成二十八隻]
INGREDIENTS [食材]
Tangzhong [湯種]
50g Bread Flour [飽麵粉]
200ml Water [水]
Dough [飽皮]
700g Bread Flour [飽麵粉]
80g Unsalted Butter [無鹽牛油]
100g Sugar [糖]
7g Yeast [依士]
1 Egg [蛋]
200ml Water [水]
Filling [饀]
200g Coconut Shreds [椰𢇁]
80g Sugar [糖]
100g Unsalted Butter [無鹽牛油]
50g Custard powder [吉士粉]
80g Milk Powder [奶粉]
2 Eggs [蛋]
1tsp Oil [油]
Topping [裝飾]
30g Pastry Flour [餅麵粉的]
50g Unsalted Butter [無鹽牛油]
30g Sugar [糖]
Some White Sesame [白芝麻]
2 Eggs [蛋]
DIRECTIONS [製作]
DOUGH [飽皮]
1. Tangzhong: Combine flour with water, once it’s mixed together, cook it until it is thick, set aside to cool. [湯種:麵粉放水中攪拌均勻，放鍋中煮至杰身置一旁待涼。]
2. Mix together flour, sugar, tangzhong, yeast until combined. Add eggs and continue mixing. While mixing, slowly add in water until dough-like. Add in butter and continue mixing, take it out and knead and toss until smooth (to test if the dough is ready, stretch it until it is thin enough to be see-through without breaking). Afterwards, oil a bowl and put the dough in, let it proof for 1.5 hrs. [將麵粉，糖，湯種和依士放搞拌機內，加蛋搞途中逐漸加水，攪成糰狀（約15分鐘）加入牛油，攪至融合取出粉糰，搓撻至起筋膜，放在已搽油的盆中，覆蓋好靜置九十分鐘。]
3. Knead, divide it into even pieces and shape into a ball. Cover and let it rest for 15 minutes. [取出粉糰搓滑分二份，搓長分小粒搓圓成球狀，覆蓋好鬆弛十五分鐘。]
4. After sitting, flatten the balls and roll it into discs. [之後壓扁用木棒檊成碟狀備用。]
FILLING [饀]
1. Whisk together the eggs, add in sugar and melted butter, mix. Add in custard powder and milk powder, mix. Add in shredded coconut, mix, add in oil, mix, set aside. [蛋攪勻加糖拌勻再加上已溶牛油的攪拌均勻，加入吉士粉和奶粉攪勻，加入椰絲拌勻，最後加入油撤底拌勻覆蓋好放入雪櫃雪一小時。]
TOPPING [裝飾]
1. Combine room temperature butter with sugar, mix until creamy. Add in flour, mix until combined. [室溫牛油加糖攪成奶油狀，加入麵粉拌勻即可。]
2. Place it in a Ziploc bag, cut a small opening in the corner, set aside. [放入小膠袋中包好，袋角剪小孔備用。]
ASSEMBLY [組合]
1. Place filling in the middle, wrap the dough around the filling. Cover with wet paper towel and let it sit for 30 mins. [將饀料放在粉皮中間，包成長形沿邊搯實收口，用濕紙巾覆蓋靜置三十分鐘。]
2. After sitting, scramble 2 eggs and brush an egg wash on the buns, Pipe creamy topping, sprinkle sesame seeds on top. [取出麵包掃蛋漿，唧油酥裝飾，灑些芝麻即成。]
3. Bake at 350F for 20 minutes [預熱焗爐350度焗二十分鐘即可。]
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Music/Sound Credits:
ES: Teeter Totter by Guustavv
Guitar Be-bop3 by Kaponja
Reverse Strum by Niffshack
Blip Plock Pop by Onikage22
5.5.16 by InspectorJ
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Gear
Fujifilm XT3
Fujifilm XF80mm F2.8
Fujifilm XF 35mm F1.4
DJI Osmo 3
Vanguard Alta Pro 263AB Tripod - แนวปฏิบัติและการใช้ชีวิต
![แฉ [2/4] 12 ก.ค. 67 เจ้าของไวรัลดังในโซเชียล 'ลิลลี่ เหงียน' ฝันอยากเข้าวงการ โดนหลอกสารพัด | GMM25](http://i.ytimg.com/vi/7zntQK2U8-8/mqdefault.jpg)
I baked this for my father and I have never seen him smile so big. When he took his first bite the look in his eyes. He said it brought him right back to Hong Kong. He was so taken a back… I think he was crying of internal happiness aha. Thank you so much for your recipe! I hope you can post more Chinese bakery bun videos!! Maybe even a Chinese mix fruit birthday cake too!!!
So glad your father liked it!
Deliciousness!
Nice! 😀
I love watching your videos!
Thanks !!
I very like cocktail bread....i must try to make it ,thanks for share recepi👍👍
Love these cocktail buns. I must try to make them & surprise my family. Thank you so much for the recipe.
Sweet! Let me know how it goes!
Amazing ! Another great video , thank you for sharing , I’ll definitely try it out .
Awesome! Thanks for checking the video out
Chef Papa Fung, I have never commented on any TH-cam channel before but I have to thank you for sharing your skills and recipes. I have tried multiple versions of the cocktail bun fillings and yours is the only one that didn't leak out when it's heated. Yes, it does have more ingredients than others but the result definitely worths it. Such a pleasure to watch and learn from a professional. I can't wait to challenge the 蛋黃千層糕. All the best!
Thanks for your support!
Awesome recipe! Tried it today and it turned out so good!
Awesome! Thanks for trying out the recipe and I’m very glad you liked it 😁
師父，勁
Very nice video!! I love the presentation of the recipe!! Will make! Subscribed and liked
Thanks!
🙏 😍 Merci beaucoup pour recette🙏🧑🍳. 😍J’aime énormément tous les gâteaux au noix de coco.😋😋😋✅🇨🇦🤗
Merci ☺️
Thanks Papa Fung!! They look amazing! Please also share your recipe for Pineapple buns 😋
Hey, I do have a char siu pineapple bun recipe up. If you just want pineapple bun, you can skip the filling section
I'm currently reading the book called "The Youthful You, Who was beautiful." There's this scene where Bei Ye bought Chen Nian some coconut bread. I want to try it so bad. 😭😭😭
Try it out
Made it today. I am in California and I think because of the hot dry weather the bread didn’t come out as moist and soft. Your recipe called 200ml water in the dough and I think adding maybe 75 ml more or less will get the consistency like the dough in your video. Anyways thank you so much for this wonderful recipe the filling is really delicious.
Yea, doughs can be tricky like that. Really dependant on weather. Glad you like the filling
Very yummy!! I went to make these and found my yeast dead so I substituted equal amounts of baking powder. Not as fluffy as yeast but still delicious!
Nice, I'm glad it worked out.
gooey
What are the quantities of the ingredients??
they look really good. I'm surprised you use custard powder in the filling. I'm new to this. i will have to look that up.
I tried these out this weekend and they turned out great! I would like to add some durian into the filling, but I'm not sure how much I should add. Any tips would be great!
Sorry, I never used durian before. I would assume it’s the same steps and just place however much you would want?
Ii love durian but not put in to traditional bun . 🤮
hi papa fung, just made this and it was awesome! I noticed it was not as glossy (and sticky shine) as other bakeries near me. Do you know how to achieve this? But, the taste was sure on point - thanks!
For the sticky shine, the bakers tend to brush on some sugar syrup after baking to make it glisten more, so it looks nicer on shelf.
I didn’t do that since I’m not selling these. I hope that helps!
I'm making this recipe now! Just about to knead and slam the dough on the table, screaming my enemies' names!
That’s the way!
@@PapaFungsKitchen The buns came out AWESOME! And the 10 minutes of kneading and slamming the dough was absolutely therapeutic and great arm workout.Thank you, Papa Fung Shifu!
It's definitely a great stress reliever. Glad it all worked out!
Hello! Cant wait to make these. I was wondering if its okay to not use custard powder since I was not able to find it anywhere. Will this change the recipe for the stuffing part?
For example will I use one egg less or less of something else?
The ingredients will be the same, but it won’t taste as good. Your traditional coconut bun relies heavily on the custard powder for its fragrance and taste. It definitely will not be the same without it
Great video! What countertop oven do you have?
Thx! I have a stainless steel countertop but sometimes put a laminate top over it incase I scratch the steel
When I divide the dough into pieces, do you know how heavy should each piece approximately weigh?
I just divide it in half, and then separate it into even pieces. I don’t really weigh them, it’s just by feeling. Dividing it in half in the beginning makes it easier to work with.
Hello can I half the ingredients as I don’t think my mixer can cope!! The egg in the dough, do I half that too? Thank you
If you half the ingredients you will need to half all the ingredients so the ratios are right
I have the same brand of almond oil. Never seen it before until one day at an Ottawa Costco on clearance two big one litre bottles for 6.97$. That was two years ago and now I am on my last bottle ☹️.
Good ol inflation, hard to find it at that price now
請問可唔可以用油酥整墨西哥包？
可以嘅。
不用吉士粉可以嗎？有什么可以代替 謝謝！
吉士粉是包饀的靈魂，沒有它，味道會大打折扣。而且它會使水份變得杰。
如果一定唔要吉士粉，我建議用庒碎的咸旦王代替。祝你好運。
What if you don't have a mixer? Also can we use duck eggs for the filling?
If you don’t have a mixer, you can hand mix it, but it will take a lot longer.
I’ve never tried to use duck eggs for the filling, so I can’t really speak to that. Sorry.
@@PapaFungsKitchen Okay, thank you so much for taking the time to reply.
好prof.！
😄😄
老師 可以 所有材料 用中文字幕 和份量 顯示出 嚟 來我想試下做 好嗎
在視頻以下，大概五行字以下。有SHOW MORE 字樣。登入便可。裏面有長細説明。
Hello..can I check on the oven temp ? Isit 350f or 350c?
It's °F
@@PapaFungsKitchen thank you for the clarification. Keep up the good job with your recipes ! Have tried the chicken pie recipe and it was absolutely delicious 😋
Thanks for trying it out! Very happy you liked it!
I just made a cocktail bun using another recipe & the result wasn’t that ideal. Wish I’ve seen ur recipe before making!
What is pastry flour?
Pastry flour is low protein four
怎解我做的馅料会爆出来？😢
我相信包的收口萬太好。所以有此問題。
@@PapaFungsKitchen 谢谢师傅，如何解决这个问题呢？
Hey. I enjoyed the vid so much! I have been trying to research for an instructional TH-cam vid similar to yours that educates the stuff in this video! 👩⚕️ 👨⚕️Your lesson is like the vids from Dr Ethan! Dr Ethan's explanations are insightful and I actually learned a lot for finals!
I recommend you see his TH-cam out and give the med student a like! ➡️ #DrEthanEducation
Will check it out. Thanks for watching my vids!