{ENG SUB} ★雞尾包 一 做法★ | Cocktail Buns Hong Kong Style Recipe
ฝัง
- เผยแพร่เมื่อ 21 ส.ค. 2024
- 張媽媽【港式雞尾包】出爐啦！質感好鬆軟，無防腐劑或豬油，好有港式的茶餐廳嘅feel！希望你們做些同屋企人分享下喎。記得多啲 LIKE，多啲SUBSCRIBE，多謝大家支持！如喜歡的話，請按SHARE給朋友家人。謝謝。貼堂 hash tag mamacheungcooks 上Facebook 同Instagram啦!
Mama Cheung’s Hong Kong style Cocktail Buns, using Utane dough method giving a super soft bun texture. If you are living overseas, you can bring this popular Hong Kong bakery bun to your home now! Please SHARE this recipe to your family and friends! SUBSCRIBE & LIKE = support! Thank you!
#張媽媽 #雞尾包 #utane
10隻份量 Makes 10 buns
食材份量 Ingredients
高筋麵粉450克 Strong flour 450g
酵母12克 Yeast 12g
糖35克 Sugar 35g
米糠油或菜油20毫升 Rice bran oil / Vegetable oil 20ml
適量白芝麻 Handful of toasted white sesame seeds
10克吉士粉 10g Custard powder
六份一茶匙鹽 1/6 tsp salt
湯種水份120毫升 Utane dough: 120ml water
麵團水份150毫升 Bread dough: 150ml water
餡的材料： Filling ingredients:
無鹽牛油140克 Unsalted butter 140g
糖70克 Sugar 70g
椰絲70克 Desiccated coconut 70g
全脂奶粉50克 Milk powder 50g
鹽六份一茶匙 1/6 tsp salt
吉士粉10克 10g Custard powder
低筋麵粉10克 10g Soft flour
雞尾包的白油： Cocktail bun decoration paste:
無鹽牛油45克 Unsalted butter 45g
糖10克 Sugar 10g
低筋麵粉25克 Soft flour 25g
雞蛋一隻 1 egg
(打勻，搽上飽面上) (beat well, egg wash)
更多推介食譜 Recommended recipes:
電鍋蛋糕 Rice Cooker Cake • {ENG SUB} ★電鍋蛋糕 一 軟綿綿做...
椰子雞湯 如何開椰子 Coconut Chicken Soup • {ENG SUB} ★椰子雞湯 如何開椰子 ...
咕嚕肉 Sweet and Sour Pork Recipe • {ENG SUB} MUST TRY swe...
番茄炒蛋 Scrambled Eggs with Tomatoes • {ENG SUB} ★ 番茄炒蛋 ★ | S...
椒絲腐乳炒通菜 Stir Fry Water Spinach • ★椒絲腐乳炒通菜 一 簡單做法 ★ | St...
桂花糕 Osmanthus Jelly • {ENG SUB} ★桂花糕 ★ | Ref...
鹽燒蝦 Salt Baked Prawns • {ENG SUB} ★ 鹽燒蝦 簡單做法 ★...
酸菜煮魚 Fish with Pickled Vegetable Hotpot • {ENG SUB} ★酸菜煮魚 做法 ★ |...
跟我聯繫 Connect with me:
Facebook: / mamacheungcooks
Instagram: / mamacheungcooks
Blogger: mamacheungcooks...
Twitter: / mamacheungcooks
Pinterest: / mamacheung
Tumblr: / mamacheung
請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
www.youtube.com...
訂閱追蹤最新影片：goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!
![【港式麵包】 雞尾包｜ 平民價錢高級手藝🥖｜Cocktail Bun [Eng Sub]](http://i.ytimg.com/vi/HC1fiQz7IW0/mqdefault.jpg)
張媽媽！我終於做咗啦！完全跟足你嘅步驟，估唔到第一次就做到咁成功！😭 10隻都非常靚又好味，比起香港買嗰啲仲好食好多！超感動多謝你呀
你好👋聽到連我都開心起來！謝謝支持👍👍👍👍👍👍可以試試我频道其他的食譜，也很好吃啊😋💕
Mama Cheung, 1st thank you for this recipe. It brings great joy to my heart! This was my Father's favorite bao. It was the one thing he would always get whoever we went to chinatown. My father passed in 2009 and this recipe brings a lot of memories with my Dad and me, thank you.
Thanks very much for your comment and sharing your memories! Food can bring back a lot of sweet memories.
張媽媽，你好。在影片中製餡過程中不見有椰絲。請問是在何時放入？在放入雪櫃時是否已有椰絲？謝謝。
張媽媽好掛住你，希望你身體健康！專登返嚟再次留言，多謝你教識我做雞尾包！一做雞尾包就會想起你，好似想起親人嘅感覺，好溫暖！❤🥰
多謝張媽媽。我今天試做。我成功了。好吃又香。再次謝謝。
你好。謝謝您的支持和鼓勵。請訂閱我的頻道和分享給您的家人和朋友。
張媽媽你是我最好的朋友,,我已经学识整包点等等,非常多謝你啊😍😘
👌🏼🤩
你好👋謝謝欣賞和支持👍👍👍😊❤️
@@Dohprokingzor 👍👍👍😊❤️
我好喜欢睇张妈妈做麵包的视频，今天看了做鸡尾包的视频，我也喜欢吃这个，我也准备明天试试做包，谢谢张妈妈的祥西讲解，谢谢😊
你好👋不用客氣！希望你喜歡啦！謝謝支持😊👍💕
Hello 張媽媽， 鷄尾飽做得很靚! 在家新鮮出爐，令家中充滿幸福的香味! 祝張媽媽合家中秋節快樂! 🥮🍇🍊🍐
謝謝張媽媽介紹，講解非常詳細易明。今天試做！😊🙏🏻
你好👋不用客氣！謝謝支持😊👍💕
張媽媽 你講解得很清楚 我一定跟你做 多謝你！
謝謝支持！
張媽媽 妳好🙋🏻♀️
我新手跟妳食譜做雞尾包 一次成功 感謝妳🥰
好多謝妳片教得好仔細
跟妳做摺好再滾圓 入多d氣空去麵糰先發得靚
我終於2發發得靚仔啦🤟🏻
你好👋不用客氣！你開心，我亦開心哩！謝謝支持😊👍💕
張媽媽，睇佐視頻不下5次，一整就好成功，超級好味啊，好味到想喊，比泰昌嘅雞尾包仲好食幾個level，多謝張媽媽嘅指教，希望多D出麵包視頻😝
congratulations !
支持張媽媽👩廚房，因為您整咩都咁好睇好吃😋👍多謝分享。幾時再分享一下整菠蘿包或者腸仔包啊😊
你好👋首先多謝支我的頻道，至菠蘿包做法，可以在我的頻道找到，腸仔包做法，稍後會同大家分享的，謝謝支持👍😊💕
Mama Cheung .多謝🙏您的回覆😻🌹
Thank you Mama Cheung. Cocktail bun is one of my favorite but it is too expensive in Los Angeles, US$2.50 to $3.00 a piece (very tiny ones - 2" to 3" by 1.5" to 2", and even worse, it almost has no filling). So I will try to learn from you, although the procedure is complex. Thank you again.
TAK Lee Hello 👋 you are welcome and thank you for your support and watching 😊👍💕
same same, i am in Sydney, AUD 2.5 each with less less filling
張媽媽你好，我今天試做雞尾飽，0K呀 !
家人話好好味，用湯種做飽真柔軟。
謝謝張媽媽的分享，G00D !
你好👋謝謝支持😊👍💕
多謝分享, 解釋清楚🙏 請問 什麼叫 湯種水份? Let me thank you in advance!! You are a great teacher👍
你好👋是伴混麵粉的水，來煮湯種的，謝謝支持😊👍💕
我太蠢仍然看不明! 你好的後一句🤔
张妈妈，我试做了您教的蛋挞。真的好好吃。甜度刚好蛋香也好浓。谢谢您教导
你好👋不用客氣！請試試我其他的食譜吖！謝謝支持👍😊❤️
@@mamacheung 我今天也试了您的蜡味饭! 超美味! 酱汁真的vvgood...谢谢。。您要健康快乐的哦!
Hi! Mama Cheung, I'm so excited to make this cocktail bun. They looks yummy! 😋In the Philippines we don't have this when I was still there. Do you have recipe for custard powder? If you have please share. Thank you for sharing this recipe with a great demonstration. 😊🙏God bless.
It looks delicious.
Thank you for your support and watching! Please try 😊👍💕
I'm will try to make it this weekend. I was kinda confused when you said there was coconut in the filling but in the video, you didn't mention or put any coconut in there. Not sure if anyone picked that up.
Lan Voong You can put the coconut at the end or before you start to mix the fillings, but I guess the custard too much that make the filling too sour which not taste liked coconut bun, may be instead of custard put more flour and half tsp of vanilla. (This is only my idea you can try both see which suit your taste.)
Mama Cheung!很久沒留言給你了！雞尾包都做得好飽滿漲卜卜！睇見就想食😋😋
你好👋是否太忙呢！不要緊！有時間便留言支持我呀！謝謝你😊👍💕
I am a fan of your cooking video
Hello 👋 thank you very much for your support 👍😊❤️
Can I use all purpose flour to replace the strong flour and soft flour. Also can I use butter instead of oil? I don't have milk powder as well, anything to replace? Thanks
Hello 👋 you can try to do,and tell me the result, thank you for your support 👍😊💕
我按足份量和材料, 也按足流程, 酵母也用水和糖發酵成功為泡泡水了, 醏母應該是好的, 但做完前期程序後等兩小時,它並沒有發成兩倍大, 我直接隔一個晚上, 還是只有倍半左右, 和妳發的大大的很不一樣, 最後分割的時候按80G一份,只能分到9份不到,現在還在等它放焗爐發烤15-20分鐘, 應該也不會發大多少了.. 不知是那裡出問題了
张妈妈依士放多左啦。一斤面粉有5克就够啦。10会有少少酸。出炉果时会闻到。
你好👋謝謝你的意見和支持😊👍💕
麵包百份比例，麵粉100%時，酵母係1 至1.2%（以速酵母計）, 450粉 4至5g速酵可以啊，如果鮮酵就12g量
Thank you Mama Cheung. 祝中秋節快樂！有時間可請教蒸豬腸粉嗎？😋
你好👋中秋節快樂！可以呀！請留意啦！😊👍💕
@@mamacheung 👏👏👏😋
450克面粉用12克酵母是否有點多？
I love your food channel especially u speak in cantonese 🌹. Fr NZ
Hi 👋 Thank you for your support 👍😊❤️
張媽媽中秋節快樂
謝謝你！祝你幸福、快樂！😊💕
Thank you!! Chinese buns are getting very expensive here. About $2 and like others say, no filling and sometimes the buns are so hard!! will make it.
Thanks for your comment and support! Hope you like it!😊
Hello Mama Cheung, just wanted to know I’m only have instant yeast at home can I use them ? Thank you
馅的部分忘记放椰丝啦
Hi Mama Cheung. Can I leave out the dessicated coconut for the filling?
焗爐出嚟即刻食都算軟熟，但係第二日食，麵包變得硬身，甚算噴咗水擺入微波爐叮20秒，仍然比較硬身，有其他方法嗎？
Hai mama thanks for ur recipes
Hi. You are welcome 🤗 Happy New Year 🎉🎊
張媽媽，d椰絲去咗邊啊？唔見放落去?☺
你好👋不好意思！忘記了！☺️但是要加入的！謝謝支持😊👍💕
你好👋通常伴好的餡料，放入雪櫃，都是為了包餡的時候容易些，所以不用放入冷凍格，冷藏便可以，但想快些達到目的，有時我都會放入冷凍格，但時間便不可太耐了，否則過硬反而不妙，大約15至20分鐘便可以了，謝謝支持😊👍💕
看見就想吃。
They look great!
Hello 👋 please try! Thank you for your support 😊👍💕
張妈妈，妳好。这个食譜非常好，我己經做了两次。但是我包裹餡料非常失敗，焗到裡面的餡料流哂出黎。如何包得好一呢？
你好👋你可以在夾口位，黏上少許清水，然後用手指將它夾緊便無問題了！試試吖！謝謝支持😊👍💕
@@mamacheung 張妈妈多謝你的回覆，我會再試做。
張媽媽㊗️妳哋中秋節快樂及身體健康
放太多酵母了吧？
張媽媽你好叻 什麼都識做👍😘
你好👋謝謝支持和讃賞！請試試我频道的食譜吖！😊👍💕
請問，如果沒有奶粉，可不可以用新鮮牛奶代替？ How to make the adjustment? 謝謝。
你好👋這個是餡的材料之一，不可以用液體奶代替，沒有奶粉，唯有不加便是，味道較淡些，如不介意的話，不用都可以的，謝謝支持😊👍💕
非常謝謝你的 reply and info.
睇見就想食😊
這個好食。
張媽媽你好 我學過你教做的麵包真係好好 但係我 想問下你個綠豆餡怎樣做才好食 做出嚟好似綠豆蛋黃酥這樣的 謝謝你
點解唔見提及椰絲？
整出呢的面包樣好靚，就係唔知點解好硬，放一晚總硬，求答覆。
Can you please introduce us to the types of oven in your kitchen?
張媽媽睇你做就易 我相信我自己做起來就有困難
你好👋看多幾次，之後才一步步跟著做，是生活情趣的一種，家人亦可以分享你的成果，試試啦！有問題不明白，我可以給解說的，謝謝支持😊👍💕
张妈妈你好，请问没有吉士粉怎办
Is soft flour the same as cake flour?
Yes
張媽媽，我有有兩個雞尾飽爆馅是什麼原因會爆，係咪放焗爐發酵時包與包冇隔開而爆，定係我包時包得不夠好到至爆餡？
你好👋我相信不是廹爆問題，而是包餡後，收口拿捏得不夠緊，下次做用少許水塗抹收口地方，這樣會黏得緊些，同時發包時，包與包之間要留3/4空位，這樣焗出爐的包才會大和靚，排包除外，謝謝支持😊👍💕
Ok,謝謝張媽媽的教導，下次我用小許水塗抹收口地方，因我包與包之間冇留空位，到至爆左兩個餡，所以我會緊記這方法！感謝張媽媽！😘😁
張媽媽買部面包机代勞啦，攪面團發酵只需1個中，我成日整包好容易，450克粉要好力用搓，好攰呀
你好👋多謝關心！麵包機10多年前我已有一部了，但在視頻同大家分享做麵包，要顧及到不是每個人，家裡都有部面包機，所以便用手來搓粉，示範給大家看，其實我每天早上，都是吃自己做的面包，發覺用手搓的包很容易，出來效果很好，所以都愛用手來搓粉做麵包，謝謝支持😊👍💕
請問我用的是即溶酵母還需要做你教的那一步嗎？還是直接加進麵粉裡面？
做餡如果無奶粉，可以嗎？
Does anyone notice the salt for making the dough mentioned earlier has not added into the dough in the making?
我中意食鸡尾包
做饀料過程，沒有介紹何時加入椰絲呢！
你好👋對不起！忘記介紹添😌謝謝支持👍😊❤️
Do I use flake or shred coconut?
請問椰絲幾時加？
没讲椰丝哦
張媽媽，何時加椰絲？
01:55 請問椰絲是否最後加奶粉時才放？
沒見你加 耶 絲 哦？ 几 時 加 耶 絲 ？
Did I miss a step, when did you put the coconut in the filling? I watched the video twice.
Go to 10:24 she rolls out the dough and puts in the filling =)
I guess I never saw she put the coconut n the filling mix in the first place.
From other videos, I saw it is added together to make the filling
How many ml of water do you add into the yeast?
張媽媽您好，請問如果唔做咁多隻，只做5隻飽左右，是否可以將所有材料及餡料份量減半？我其實已經做過兩次，剛剛出爐麵包尚算軟熟，但過了半天便硬了很多，是什麼原因導致？請賜教🙏
請問在那裡可以打印這個雞尾包食譜？謝謝
昨天照食譜做,成功了！謝謝張媽媽!
你好👋叻叻👍謝謝支持😊💕
做過很多次,個個朋友都說你這食譜的雞尾包十分好食!👍👍👍
Mama cheung , how to make bubble milk tea , pleas reply thnks..
張媽媽。今天我都整左
你好👋好吃嗎😋謝謝支持👍❤️
張媽媽，你用邊隻面粉和酵母？我係住英國，唔知你係唔係用英國面粉
thanks
If I use instant yeast instead, do I need to change the amount of water being used?
Hello 👋 No need to change,thank you for your support 😊👍💕
張媽媽. 我住在英國. 你的雞尾包用全脂奶粉. 很難買到. 我所不可以用無脂奶粉？多言謝你
你好👋如果真係買不到全脂奶粉.都可以用半脱脂或無脂奶粉嘅，祇是全脂奶粉的香味較濃些！謝謝支持👍😊❤️
多謝價你
Hello Mama Cheung, 如果你懂得做港式奶茶，可否指點？謝謝
請問選購高筋麵粉有冇甚麼要注意？我買的唔夠白，好像帶點麥子（啡啡地色）
你好👋袋面要寫著白色（white strong flour ）高筋麵粉，否則啡色的是麥粉，所以要看清楚便不會買錯了，謝謝支持😊👍💕
did you mention coconut?
好犀利乜都食整!
你好👋你都得㗎！請試試吖😊💕👍
I’m so excited to make these they look amazing. By the way it’s proof PROOF not prove PROVE.
Thank you for your support and watching 😊👍💕
张妈妈你好，如果没有吉士粉可以用其它材料代替吗？
Replace it with cornstarch - the same amount and add a tsp of vanilla essence for taste. That's how I do it.
😋
可唔可以用鮮奶代替奶粉🙈
What temperature in the oven to bake the cocktail buns
190 degree Celcius
What is utane water?
请问张妈妈，椰丝是干的还是鲜鲜的?谢谢您
你好👋我用的是乾椰絲！謝謝支持👍😊❤️
麵團的份量中有1/6 tsp salt，請問要在什麼時候加入麵團？謝謝你。
你好👋它的作用是令餡料的甜度中和些，不至有過甜膩感，謝謝支持😊👍💕
謝謝 for the info。 請問要在什麼時候加入麵團（因為好像 video 上沒講？）謝謝。
喜歡廣東話說明解釋，
你好👋謝謝支持😊👍❤️
正正正
你好👋謝謝你😊👍
張媽，你好，我正准备学你焗面包，請問吉時粉是什麼粉？是不是生粉？
你好👋吉士粉的成份是蛋黃粉、粟粉、香草等，一般超市都可以買到的，謝謝支持😊👍💕
@@mamacheung 謝謝你
張媽媽我照你這樣做出來的面包唔夠軟熟，唔知點解面包係硬的。
Natalie Wu 我同你一样，焗出來面包好硬，唔知点解
我都係吖
Mama Cheung, did you notice that you forgot to mention to add the coconut into the filling mixture?
Hello 👋 sorry ☺️ I forgot to add coconut into the filling mixture, thank you for your comment 😊👍💕
I too was following along yesterday and noticed this. Thankfully saw your comment and realised I wan't crazy and missed something. 👍
張媽媽以前家政一定考第一！
Chicken tail bun is probably a better English translation. 😉
请问焗炉温度调多少度？
你好👋每家庭的焗爐爐火都有少許不同，我的要攝氏190度，如果爐的門較密封，可用攝氏180度便可以了.時間都係差不多，同時亦要看看包面的顏色，謝謝支持👍😊❤️
@@mamacheung谢谢张妈妈的回复，我今天来尝试一下❤
原來雞尾包 是咁麻烦自己做。 又多工夫，睇黎成功律很難，重難過做菜肉包。🤔🤔🤔🤨🤨🤨😝😝
你好👋不難！不難！一步步跟著做，無難度！祇要有信心，鐵柱都可以磨成針😊👍💕
👍❤😊😊
如果有吉士粉，可以用什麼來代替？
你好👋我建議在超市買罐吉士粉，做包或糕點㑹方便些！因它已經包括雞蛋黃、香草精和粟粉的材料哩！謝謝支持😊👍❤️
🤤
可唔可以唔用吉士粉
張媽媽,想問酵母水
是什麼？有怎麽用?謝謝
你好👋用乾酵母放入溫水中，然後放入一茶匙，一齊攪溶成為酵母水，作用是令麵糰膨大，而令到焗出來的麵包體鬆軟，謝謝支持😊👍💕
May I know when do you put in the Desiccated coconuts?
Hi Violamy. The coconut should be mixed with the filling. Thank you for pointing it out.I had forgotten to film this procedure in the video ,Thank you for your support 😊👍💕
@@mamacheung 非常謝謝。
@@mamacheung which point exactly should we mix the coconut into the filling? Do we have to use electric whisk after mixing it in with the filling? Or just stir in? Thank you
請問可唔可以唔放custard powder?
你好👋不喜歡吉士粉，改用一只蛋黃，麵粉加大份量至15克便可，謝謝支持😊👍💕
張媽媽廚房Mama Cheung 一隻蛋黃+麵粉（中筋麵粉）家一起到15克= 10克吉士粉是嗎？謝謝