@Belkees Alowami -45g sugar = 4 tbsp. Click here to Read the full recipe in (Measuring Spoons, and Cups). yummyeasycooking.blogspot.co.uk/2017/03/how-to-make-fresh-breadstep-by-step.html
Thank you very much for the way photography and quantities Everything you offer is very beautiful I know what ingredient you put on the tea before the milk and whether the milk is a local condenser Greetings to you And from the people of Egypt
Hi Josephine! Would I be able to make the dough at night and let it rise overnight when I wake up? I have tried to make this and maybe its so cold in my house, I cant get my dough to rise after a few hours. So I was wondering if I could make this dough late at night and let it rise when I wake up when taking my kids to school the next morning. Thank you
So that's all that's in the filling. Good to know. There was this one bakery where I bought a coconut bun and the filling tasted like pig fat, so obviously something wasn't right about that batch. bleargh
@Albert Chan, I purchased mine on Amazon.co.uk - Andrew James Fresh Bake Digital Bread Maker With Seventeen Functions Delay Timer And Automatic Ingredients Dispenser
Thank you so much ! I have stumbled upon your channel and cannot believe how good your baking skills are ! I've subscribed to you.... Also , I would like to wish you a very happy Chinese new year when it comes ..... Before I go , what is best , make for bread flour as there is so many to choose from Tesco. Thank you
@Albert Chan, No problem. I have used Allinson Bread Flour, Allinson Easy Bake Yeast for bread for a long time and they've turned out perfect every time and I kept flour and yeast in a tightly sealed bag in the fridge. Wish you luck in the Year of the Dog 2018.
Thank you for the reply, I have a few questions because I'm a newbie at this -__-' I used an instant dry yeast, do I need to soak it in warm milk and sugar as well?.. is it okay to substitute olive oil with butter? How many gram of butter should I put in? one last question; can I just let the dough rise naturally? Or do I have to put it above a hot water? Thank you for sharing ur recipes, I'll bake this again tomorrow and greetings from Indonesia :)
July Veronica, Sorry for the delayed response. I've just seen your comment. Yes. You can use 1 tbsp mild oil to replace 20-35g butter, as you desire. You will need to rise the dough in the warm oven, about 35-37C.
Test your yeast in the warm milk about 20 minutes and see if any bubbles on top, if not the yeast are not fresh, expired or dead. Let the dough rise in a warm place until double or triple in sized.
+NoCoke idiot, freshly baked bread need time to proofing and fermentation. This is the best version I watched and less time and energy to make our own bread. I suggest you don't waste so much time to watch Josephine's videos. I think she is unwelcome you on her channel.
Hahaha. NoCoke, Have you tried this recipe yet? How you know is the same results? We must apperiacted for what we learned and ecourage nice people who are willing to share their own recipe.
Firstly.I didnt called you an idiot.You did.Iam above your servant psychology.if you dont like my comments ,dont answer to them like a fool.If you have something serious to say give a serious answer dont spread farts like that.they stink.like you do ..
Bread making is time consuming and hard work. With modern fast acting yeast as your describe simpler and faster methods, and you only need to leave it to rise once. The worst that can happen is your bread might be a bit too firm.
Simplified recipe conversions!!! :)
2 egg yolks
45g sugar = 11 1/2 tsp
35g butter = 2 1/2 tbsp
60g coconut = 1 cup
290g bread flour = around 2 1/2 cups
40g cake flour = 1/3 cup
6g yeast = 2 tsp
240g milk = 1 cup
28g sugar = 7 tsp
1 tbsp oil
@Belkees Alowami -45g sugar = 4 tbsp. Click here to Read the full recipe in (Measuring Spoons, and Cups). yummyeasycooking.blogspot.co.uk/2017/03/how-to-make-fresh-breadstep-by-step.html
THANK YOU!!!!
Yes... this is all I want out of life... someone make this for me ugh 😍
The smile at the end! Thanks for making this!
Looks so good and I like that you have your husband enjoying your creation at the end.
OMG. The guy in the video seems so enjoy your bread 🥺 i bet it tastes so good as well huhu wanna try
can I use freshly grated coconut? and thanks for the idea I like it and I definitely want to try it
This guy has to be one of the luckiest guy in the world lol He's always tearing into everything you make
wow amazing i'm in love with it ....so good 😍😍❤❤
wow looks so soft and delicious , awesome video 👍thanks for sharing your recipe i will try this recipe for sure🤗
HI instead of cake and bread flour can i use plain flour !!
Click here to Read the full recipe in (Measuring Spoons, and Cups). yummyeasycooking.blogspot.co.uk/2017/03/how-to-make-fresh-breadstep-by-step.html
Thank you very much for the way photography and quantities
Everything you offer is very beautiful
I know what ingredient you put on the tea before the milk and whether the milk is a local condenser
Greetings to you
And from the people of Egypt
Great video. Quick question. Is that sweetened or unsweetened desiccated coconut?
Love it, also love your garden outside!
You made it so effortless.
Love your sponge cakes
Could you please tell me what kind of tea was that and where could I buy it? Huge thanks!!💙
Wow awesome loved it... looks delicious 🌼😃
Yummy! These look delicious
Very impressive 👌👍 Perfect recipe once again 💐.
Hi Josephine! Would I be able to make the dough at night and let it rise overnight when I wake up? I have tried to make this and maybe its so cold in my house, I cant get my dough to rise after a few hours. So I was wondering if I could make this dough late at night and let it rise when I wake up when taking my kids to school the next morning. Thank you
😍...Wow! Will try this definitely..👍👍👍👍👍👍
Great job! 👍😍
hi what size of the pan did you use? please help thanks🙏
now.. i wanna make one! boleh pakai kelapa parut segar?
Looks delicious!
So that's all that's in the filling. Good to know. There was this one bakery where I bought a coconut bun and the filling tasted like pig fat, so obviously something wasn't right about that batch. bleargh
good video! Thanks.
Thanks for sharing! You are so kind. Please can you tell me measurements in cups and spoons?
What is cake flour? We don’t have this in the UK?
I use bread flour instead! I also recommend this recipe for Chinese bakery style coconut buns - th-cam.com/video/HPMDp2pXURg/w-d-xo.html 👍🏼
Hi Josephine , what is the model and make of your bread machine? It looks so easy to use for making this , Thank you !
@Albert Chan, I purchased mine on Amazon.co.uk - Andrew James Fresh Bake Digital Bread Maker With Seventeen Functions Delay Timer And Automatic Ingredients Dispenser
Thank you so much ! I have stumbled upon your channel and cannot believe how good your baking skills are ! I've subscribed to you.... Also , I would like to wish you a very happy Chinese new year when it comes .....
Before I go , what is best , make for bread flour as there is so many to choose from Tesco. Thank you
@Albert Chan, No problem. I have used Allinson Bread Flour, Allinson Easy Bake Yeast for bread for a long time and they've turned out perfect every time and I kept flour and yeast in a tightly sealed bag in the fridge. Wish you luck in the Year of the Dog 2018.
Hmm mm yummy 😘😘😘😘☺️☺️☺️☺️💕😍😍😍
Can l use freshly grated coconut
Delicious 👍👍👍😍
Very nice video pls put measurements in cups and tbsp
That bread maker looks like a good one. Looked at it on Amazon. Looks like it can’t be shipped to the U.S.?? Wonder why? At one time it must have.
Thank you for the reply, I have a few questions because I'm a newbie at this -__-'
I used an instant dry yeast, do I need to soak it in warm milk and sugar as well?..
is it okay to substitute olive oil with butter? How many gram of butter should I put in?
one last question; can I just let the dough rise naturally? Or do I have to put it above a hot water?
Thank you for sharing ur recipes, I'll bake this again tomorrow and greetings from Indonesia :)
July Veronica, Sorry for the delayed response. I've just seen your comment. Yes. You can use 1 tbsp mild oil to replace 20-35g butter, as you desire. You will need to rise the dough in the warm oven, about 35-37C.
Wow
Amen
عاشت ايدج يا وردة
Good.
Good
Lucky husband!
Lucky paul...
My mouth is watering. ^0^
Yummy
Is it not necessary to let the dough rest after kneading?
Yes I like to rest the dough for at least 1 hour! I recommend this recipe on coconut buns - th-cam.com/video/HPMDp2pXURg/w-d-xo.html 👍🏼
Hi Josephine, is it a marble chopping board? Where did you get that?
I purchased mine from ebay last year (Extra Large Heavy Marble Pastry Board Chopping Board Work Saver 41 x 31 x 2cm).
Nice home :)
just wow
can i add egg?
I made this...But I added an egg and some salt to the dough....Why is my dough stiff?
This bread dough recipe without eggs, that's why.
Whats the brand name of the bread machine you used
Hello New friend here
😎
My bread doesn't rise at all..
Test your yeast in the warm milk about 20 minutes and see if any bubbles on top, if not the yeast are not fresh, expired or dead. Let the dough rise in a warm place until double or triple in sized.
NG ……
Is this place your working cafe?.
Josephine's Recipes nice and cosy place by the way where's this place.????
Too time consuming. I prefer simpler and faster methods with the same results.why waste so much time ?
+NoCoke idiot, freshly baked bread need time to proofing and fermentation. This is the best version I watched and less time and energy to make our own bread. I suggest you don't waste so much time to watch Josephine's videos.
I think she is unwelcome you on her channel.
Hahaha. NoCoke, Have you tried this recipe yet? How you know is the same results? We must apperiacted for what we learned and ecourage nice people who are willing to share their own recipe.
Firstly.I didnt called you an idiot.You did.Iam above your servant psychology.if you dont like my comments ,dont answer to them like a fool.If you have something serious to say give a serious answer dont spread farts like that.they stink.like you do ..
I didnt say this recipe is bad.im sure they taste great.just too time consuming for me thats all.
Bread making is time consuming and hard work. With modern fast acting yeast as your describe simpler and faster methods, and you only need to leave it to rise once. The worst that can happen is your bread might be a bit too firm.