Cocktail coconut buns ｜gai mei bao

（Please switch on the subtitle for further explanation)
雞尾包 cocktail coconut buns (gai mei bao)
✤ 材料 ingredients 5 pieces
[湯種 tang zhong]
高筋麵粉 high gluten flour 10 g
牛奶 milk 50 g
[主麵團 main dough]
高筋麵粉 high gluten flour 125 g
即發酵母 instant yeast 1.5 g（1/2 tsp）
黃糖 brown sugar 13 g
鹽 salt 3 g (1/2 tsp)
牛奶 milk 60 g
奶粉 milk powder 10 g
雞蛋 egg 1/2
所有湯種 all tang zhong
牛油（奶油）butter 13 g
[麵包餡 fillings]
白砂糖 white granulated sugar 26 g
椰絲 shredded coconut 33 g
低筋麵粉 cake flour 26 g
牛油（奶油) flour 52 g
奶粉 milk powder 20 g
吉士粉 custard powder 7 g
[麵包面 (墨西哥醬) topping]
牛油（奶油）butter 15 g
糖粉 icing sugar 10 g
低筋麵粉 cake flour 15 g
芝麻 sesame 1/2 Tbsp

[@cookingwithmimmo]

🌸 感谢您向我们展示这一点。干得好

[@jacksonghia3468]

Cocktail coconut buns is the translation, not the name itself, the real name is Gai Mei bao.

[@marychiang8378]

谢谢分享❤

[@mlove8658]

♥

[@eatathome]

謝謝支持港式風味～

[@mlove8658]

@@eatathome 🥰永远在您身后默默支持🙌♥

[@yvonnemak7288]

我用高粉125g，打唔成糰😢

[@eatathome]

@@yvonnemak7288 唔知係咪用機打呢？😔

[@alaw8872]

How much butter for the filling ?