Korean Fried Chicken - Sijang Tongdak - Whole Fried Chicken with a Thin, Crispy Crust

I’m show you how to make ‘Sijang Tongdak’, 시장통닭 it’s a whole fried chicken, you can usually buy it Korean markets. It has a very thin and crispy crust. Inside, the flesh is tender and tasty.
Bon appétit !
👩‍🍳 Ingredients for 4 people:
Marinade:
1 chicken (3 lb)
1 tsp salt
½ tsp ground pepper
½ tsp turmeric
1 tbsp grated ginger
Batter :
1 cup all-purpose flour
2 tbsp corn flour
A pinch of turmeric
½ tsp ground pepper
1 tsp salt
2 cups water
All-purpose flour
Oil for frying
Dipping sauce (optional):
1 tbsp gochujang Korean chili paste
1 tbsp light soy sauce
1 tbsp white rice vinegar
1 tbsp sesame oil
½ tbsp sugar
1 garlic clove
1 tsp toasted sesame seeds
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Music: No.10 _A New Beginning - Esther Abrami - TH-cam Audio Library

[@lindseymartinez230]

So I made this recipe, and it was delicious!!! To be honest, I was worried about the seasonings being so simple that it would taste bland at the end. But I made it just like you said, and it had so much flavor!!! It was perfectly golden brown and crunchy on the outside, while tender and super juicy on the inside. I was not expecting this. I have never been able to make fried chicken properly until now. Thank you so much for sharing this!!! ❤

[@JimmyJ26]

その鶏肉は本当に美味しそうですね。皮がすごくカリカリに見えます。シェアしてくれて本当にありがとう。

[@nam-lq5yo]

ici on est je abonnée a tes 2 chaines, j'ai vu cette recette hier et c tellement bon pitié 😭😭 merci pour tous tes recettes avec autant de précision, tes chaines sont incroyables

[@popowraissa7]

Merci beaucoup et bravo,bisou😃😍😘😋

[@lidiagarcia2998]

Seria tan amable de poner subtitulos en español 😊

[@nahidzekavati6710]

😋😋😋😋😋😋😋♥️♥️💯🙏