my father used to work with malaysia agriculture reseacrh department, now in malaysia here there is around 200 registered variety on the department, these 200 species of Durian result from mix breeding or just god sent original breed that have their unique taste, some of these tree basically almost instinct or just very rare, like musang king there was only 3 three trees found back 1950 at an orchard in gua musang at kelantan state, luckily one orchard owner from Raub noticed the superiority of its taste, and take some of its seed and branch and grow it in Raub. And he registered it with Gov and gov continue helping to breed it and distribute it to the whole country..now its the most expensive breed of durian in malaysia mybe the world. Musang king registered as D197 if im not mistaken, there is now around 200 ++ recognised variety from D01 to D 200 and so on, the famous and planted like D 197 and D24 and many more.. these 200 varieties that already registered/ recognised and continue to be breeded by malaysia agri department. this initiative to preserve the best family of durian and cross breeding done side by side by individual / private, and gov funded from year 1950s , proud to say my father involve in developing some of these variety, now that he retired but still continue to plant the seed and sell these variaties including D197 , D24 and many more registered and rare breeds that not so known or famous but taste better than musang king, according to my tongue 😬
Hubby is Malaysian Chinese, and he hates Monthong, it's too watery and too bland for him. I've even gotten fresh puangmanee known as the Musang King of Thailand, $240 for a case of 17lbs (roughly four small durians) and yet it's just not comparable to a true Malaysia Musang King. The sweetness, fragrance, bitterness, denseness, the overall complexity, it's just not the same.
Cardin Nguyen it's durian season in Malaysia now and there's a bumper harvest this season. Fly over and get the real deal. You can sample around 10 different varieties
I've tasted both of them and Its a big difference between two of them mornthong is just nice and not really that sweet just a slightly creamy but musang king is super creamy and its quite bitter and the taste is so hard to explain because it is too complicated delicious and when you try to feel it you will feel the warm sensation in your mouth as it melt on your tongue
@@zaimmuzakkir7044 bodo .. Black Thorne tu mahal lagi dari Musang kIng.. Kau pun mampu makan durian kampung.. Puihjh.. Ni mesti tak penah dengar black thorne
@@kaptnobody3784 yg panas bontot pehal....yer aq tau mahal....aq cakap yg udang merah pun lagi creamy drp musang king....cakap kt org makan durian murah, kau tu kaya sgt ker😂😂.....kau ingat aq x kenal ke durian black thorn? cakap mcm ko sorang org malaysia kat sini....bodo piang
I am a Malaysian and of course tasted Musang King. When I was in Bangkok a Korean friend of mine gave me Thai durian. Of course I wasn’t keen at all to try but just to be polite I ate it. Instantly I turned into someone who never tasted durian before and almost throw up. I threw it away when he was not looking. Musang king is totally different league with any Thai durian. Even lower grade Malaysian durians are way way better. Just no comparison at all.
@@2asek not a drama queen, thai durian is shit, that's why. If I told you to eat dog shit, and suddenly you got to throw up, i guess i can call you a drama queen. By your logic of course.
Sis am malaysian too but u should try kao from nothoburi then u can talk about musang king...I try one its taste super wow...get one from my dad friends gift...THE PRICE WAS 480USD per 1 kg..u want get one u must reserve or get good connection in thailand...can't compare with musang
It is like comparing Toyota (Mornthong) and BMW (Musang King). It is undoubtedly obvious that Musang King reigns over Mornthong anyday, anytime and anywhere.
hahahah its true. better to compare a toyota (monthong) to a nissan (D24), but i still think D24 still gonna win. if musang king is a BMW then i consider black thorn is a rolls royce. it is just out of this world.
i love durian the king of fruit... so many types of durian in Malaysia. from sweet creamy bitter-sweet very sweet icecream-creamy milky creamy sweet flavour oooohh... its very yummy best durian can be found in Malaysia. durian is in peak season from jun - sept. sometimes all the year around.. the rule is, durian must be eaten fresh so that the flesh are dry outside and never be watery.... enjoy the most fragrant most flavourful fruit king 😍😍😍
princess diamond u describe the variation quite good. I ate one durian and it taste like the whipped cream. Exact same sweetness with a kick of durian flavor. It’s balanced.
Camna indo nak claim ni MALAYSIA ada byk jenis durian yg sedap. Mcm D bla bla.... durian yg ada. Terbaik la Malaysia. Indo klu nak claim ambil la D'llyod. Malaysia xkisah....
Three years ago, I bought 4 Thai durians coz Malaysian durian was not in season, took one bite, actually two bites and all four went into the garbage bin. Bloody artificial in taste.
There is a difference in the method in which durians are harvested in Thailand versus Malaysia. In Thailand, many orchards tend to harvest the durians while they are still on the tree and then keep them until they ripe. In Malaysia, durians are allowed to properly ripe on the trees and they are only collected once they naturally fall to the ground.... Perhaps this is a contributing factor to the taste of Durians....
@@abdmanafali2975 Most durian farmers who rear the Musang King varietal install nets below the orchard canopy, or they tie their fruits to raffia strings, so that the durians will never fall to the ground.
@@MalaysianTropikfusion nevertheless, the durian fell off on its own (usually ripe at this point) regardless whether it drops on the ground or on the net instead of being harvested while still on the tree.
No, The so called Durian Kampung, Durian Tembaga have it own unique taste. Musang King is the epitome or benchmark of balance taste in Durian quality for now. There is a type of Kampung Durian that have a tense sweetness with bitter gassy taste, usually it got creamy with grayish color flesh.
The best Durian I've found is musang king, I tried durian in different countries such as Thailand, Philippines, Vietnam, Cambodia, Sri Lanka without success they were always tasteless. except in Indonesia they were good enough and worth the money. Musang King is just a dream.
If you tried in philippines did you get d101 d109 golden puyat puyat premium puyat chanee arancilio monthong cob yellow cob white selection native durian there?
malaysian durians have stronger tastes. but because of their stronger taste and smell, i believe it's also the reason why a lot of first time eaters cannot tolerate and maybe dislike durians for the rest of their lives. if you never have durian before, i suggest thai durian like monthong is better and dont' go for durians that are very ripe yet. if later you start to develop a taste for durians then go for malaysian ones or some other thai durians that have deeper favors
thai durian is plucked then ripe at the ground thus the fermentation process is not properly and no gas. Malaysian durian is ripe at tree top, all the fermentation is done the natural way there we burp a lot after eating malaysian durian. Thai durians can still give u burp effect if u eat it together with Coca cola... done it before.. it works.. burppppp.
those 2 are still incomparable. good quality D24 easily wins over the best Monthong anytime. there r good reasons why D24 used to be number 1 in Malaysia before being eclipsed by Musang King. Malaysia is blessed with the best soil & climate to grow the best tasting durians. no other place in the world can beat that, period
Thai durians are plucked while Malaysia are ripe fall...can't compare much since both countries favour not much same...to me Thai mangoes are much better than Malaysia...King of fruits well goes to Malaysia...personal preference no offense...
Climate is what made malaysian mangoes taste rather inferior to Thai mangoes.as for harum manis well perlis is one of driest state in Malaysia .mangoes seem to do well in areas that has pronounced dry season something which is lacking in malaysia
not really. it depends on the variety, the best are mangga lemak and mas hitam. many mangoes in the market actually come from Thailand. plucked while it is still unripe and sent to malaysia. no matter how long u keep it. it will still taste bland and sour. best mangoes are the one that are plucked only when it is fully riped.
Malaysia has always produced better quality durians compared to Thailand. If u have been to Malaysia, you will realise that they have several other breeds of top grade durians which rival musang king but with different characteristics, such as black thorn and red prawn.
Cardin Nguyen u need to find the local to assist you. Getting the gold out of malaysia is hard if you don’t find the right person. In case you were determined to get those who is different league of musang king.
+diamond jinx Salah nama-nama yang kamu sebut tu. Mana ada Durian Kunyit & Durian Batang Emas. Yang ada, Durian Raja Kunyit (Musang King) & Durian Bantal Emas (Monthong). Dalam Bahasa Thai: Mon = Bantal. Thong = Emas. Kalau jumpa peniaga yang jual Batang Emas, maksudnya dia tak tahulah tu...
Thailand durian are mild, fleshy and kinda like eating durian flavoured potato. Malaysia Musang King durian on the other hand is full of flavour, deep in taste and when you eat them that durian taste just go BAM! and give you that durian satisfaction. So it is always advised to taste the Musang King durian last when doing durian taste testing because after eating Musang King durian, all other durian taste bland.
You are truly 100% right. That's what happened to me. I first tasted Musang King about 10 years ago and all of sudden, other variety of durians just tasted bland.
Omg you tell it EXACTLY like how I feel about frozen Durian!!! As you say, yup, its the consistency!!! Whereas when I get them fresh, it's a total hit & miss! The absolute worst are those dry rubbery ones 😝. I'm in Vancouver, Canada. And a fresh Musang King durian here is $80-120 each durian! Other breeds/types are a bit less, at $50-90 per fresh Durian. Frozen ones are a lot less, but still about $20-30 each, depending on size. Lately, I've been more into getting them prepackaged frozen; AROY-D has frozen Mornthong durians (out of shell, packaged). It is $11.49 Canadian Dollars, for a package of frozen, 1 lb. This way, I get to eat Durian all year 'round 😁 The consistency is always there 👍.
sounds fair enough! there are lots of varieties of durian out there and in the end its about preference. Ive tasted a few varieties of durian that I prefer over Musang King! 😋
Compared balanced quality of overall. D200 as called as black thorn quality is not stable as D197 musang king. Musang king u can take the flesh out and do all kind of bakery and ice cream stuffs, but not black thorn. After froze process being added, black thorn taste like D168 mas johor or as known as ioi. Texture ,flavor, taste. Musang king still win.
There are more that 200 grades of durian in Msia such as Musang King.Blackthorn.Red Prawn.D24.IOI.D15 etc . Each grades got a code given by our Agriculture Dept, registered and paterned such as Musang King (code as D197) as this clone was invented by RND on the fruits by Agriculture Dept
Generally, the taste of Msian/sporean differs as we prefer the fruit to be more ripe, i.e it has fallen from the tree. The northern countries of Malaysia (e.g thailand) prefer their fruit plucked from the tree making them slightly less ripe. However, having said that, msian/sporean also prefers their durian with a bittersweet taste and the musang king/black thorn provides this flavour as well as the intensity. Nevertheless, we generally like durians, especially when its placed infront us regardless of species. Important thing is to appreciate and enjoy the unique taste each fruit even of the same species because each fruit has a slightly different taste
Have any of u try Buah Kuini? Maybe it's from mango family and I can sure it's a Musang King of a mango fruit. The taste is super sweet and mix with bitterness and the smell is super strong. Hahahaha
Do people realize that in Malaysia, we open the durians by pressing them against the table top once a slit is opened at the bottom. No so the Thai durians. They must be opened by cutting with a knife. A big difference between the two. And so with the taste.
if a frozen musang king is super durian than you should try the fresh ones. Believe me, you would want for more but the best always sold expensive. you will not talk about price once you have the fresh ones. even if its not in the 24-hour period.
Mornthong (Golden Pillow) is the top 2 among Thai durians and tastes very good when it is in season and not plucked. The Musang King, also among the top 2 Malaysian durians have a more consistent awesome taste, especially the higher or export grade ones. And those from organic farms taste even greater!
Fun fact: Thailand is the world's largest durian exporter in terms of both volume and export value, with a global market share at 75.9 percent which is 2.2 billion USD in 2020.
@@kgdangar2 Yeah quality over quantity and when we talk about quality, Kanyao from Nonthaburi minimum price is 600 USD but sold out all the time, customer have to book 1 years before. not to mention world record of the most expensive durian in history is Kanyao from Nonthaburi. Market never lie, it's always tell you which one is the best quality.
I was hoping you'd say it's overpriced so that ppl wont buy it and drives down the price. I cant afford musang king in my own country *cries in spanish*
Monthong as with ALL Thai durians are plucked and room ripened Musang king as with all Malaysian durians are tree ripen. The flavours are developed to its maximum before it drops. Nothing beats fruits that are tree ripened. Regardless apples or mangos or oranges Musang king is originates from Penang where the locals call it Raja kunyit ( king turmeric)
I bought a musang king as big as the monthong. $105!! Worth every penny! They had to airmail them from Malaysia because the musang king ripe and fall naturally.
M B abdullah musang king yg pertama dijumpai di gua musang kelantan.. tumbuh diatas batu n skitarnya.. n di tahun 80an n 90an ditanam secara komersial oleh pkebun cina dari raub .. bentong .. jerantut n bnyak tmpat di sekitar pndalaman phg.. n skarang dh bnyak di tanam di selangor n n9.. .. n mardi n pertanian mlysia juga ada kebun n jual ank pkok musang king untuk di kormersil. tp apa pon sy sbgai org asli klantan.. pernah dgr sejarah psal musang king... yg msg king juga bkn asli dri gua musang! konon 600 tahun lalu.. ketika puteri cina dari dinasti mana tah pda zaman tu.. sy x pasti dlm perjlanan ke ulu klantan untuk berniaga atau urusan raja2.. gerombolan itu dlm perjalanan bawa mcm2 bkalan.. diataranya durian td tu lah.. di campaknya benih.. atau ditinggalkan slepas mkn.. pokok musang king yg pertama kali dijumpai juga masih ada disana.. mnurut cerita org org lah.. mgkinkah asal sbnr musang king dri kmboja? thailand? laos? vietnam? china? atau mmg musang king sememangnya asal dari dlm hutan kelantan ( mlysia) kita yg tetcinta.
In Malaysia we don't pick the fruits and store it to be ripe/mature for consumption but we let it riped naturally on the tree and only consumed the fruit that fall naturally on the ground when it is riped. Nowdays be careful with durian seller. A lot of dirty tricks. Singapore durian are mostly from Malaysia. Singapore Chicken Rice or Hainan Chicken Rice?
In the Philippines. Davao City. Durian capital . you have to ask the seller to open the fruit n taste. If you fell not ripe or not ur taste u can reject .no charge n request for another unopen for you taste test.
Durian will fall down from the tree naturally when it ripe, Malaysia harvest durian this way. Malaysian can do this because durian plantation and the city is not far away. Durian had a short shelf live, so Thailand will harvest unripe durian by plucking, because the durian plantation is far away from the city, i think this affect the taste of durian. Thailand people also eat unripe durian, they like the crunchy texture, so a ripe Musang king might not be their liking. For those who like ripe durian, there is no doubt Musang king is very sweet. As fir me i still prefer D24 durian.
Seems like you didn't like the bitterness which is one of the character of the Musang King. D24 would probably be something you'd like. Its the best sweet, non-bitter variant out there. Its my favourite too, sometimes it taste like pudding, sometimes its like ice cream.
i agree he should've tried other variety 1st like D24 or IOI. top grade Musang King is always bittersweet. but my personal favourite = Tekka & XO durian 😋
Watching the Mornthong durian opened remind me of my childhood in our garden when my father told me the best durian and can long lasting is let the durian dropped it seld to the ground and when you open it the skin must follow the star mark below it to the top on vertical line shouln't got horizontal line. Never try or see infront of my eyes the Mornthong durian but i can tell that Mornthong durian skin kinda fragile for me. Sorry for my bad english ❤
Having tasted both, it is very easy to acknowledge durians of Malaysia taste better. I have stopped following a Thai youtuber's videos after he did not acknowledge that but just saying they taste different. 😅
Now musang king and black thorn have high ranking in Malaysia.. but Malaysian still waiting ASFA50.. new species with a less smell but strong in taste.. this ASFA50 for hotel use in future..
Hendry Seow takpe.. nanti bila dah berbuah tu kita beli je laa.. hahaha.. tapi ntah berapa la harga agaknya.. sbb menteri pun tanam.. cuba search kat youtube durian asfa50.. rasanya ada info..
musang king always the king 👑
Just dont believe durian from Singapore.. Because its import from Malaysia tho.. 🤣
Truee😂
Hahaha thats so true.
It's not Singapore or Malaysia fault...it's your own fool🤣😂
@@JustMe-qy9kt why?? Why u said like that??? Am fool? But why!!! 😭😭😭😭??? Bruuhh... 🤣
Hahahaha
Ive tried thai durians, they are fleshy and big but in term of taste totally not at the same level as malaysian durians to be honest 🙏🏻
After tasted Malaysian durians, i won't eat thai durians. They are way different leagues
#proud
my father used to work with malaysia agriculture reseacrh department, now in malaysia here there is around 200 registered variety on the department, these 200 species of Durian result from mix breeding or just god sent original breed that have their unique taste, some of these tree basically almost instinct or just very rare, like musang king there was only 3 three trees found back 1950 at an orchard in gua musang at kelantan state, luckily one orchard owner from Raub noticed the superiority of its taste, and take some of its seed and branch and grow it in Raub. And he registered it with Gov and gov continue helping to breed it and distribute it to the whole country..now its the most expensive breed of durian in malaysia mybe the world.
Musang king registered as D197 if im not mistaken, there is now around 200 ++ recognised variety from D01 to D 200 and so on, the famous and planted like D 197 and D24 and many more.. these 200 varieties that already registered/ recognised and continue to be breeded by malaysia agri department.
this initiative to preserve the best family of durian and cross breeding done side by side by individual / private, and gov funded from year 1950s , proud to say my father involve in developing some of these variety, now that he retired but still continue to plant the seed and sell these variaties including D197 , D24 and many more registered and rare breeds that not so known or famous but taste better than musang king, according to my tongue 😬
@@ahmadb2650 good info
Thai durian the flesh is more intact and would not disintegrate in your hands like a lump of mush like malaysian durian 😏
@@sompophuayrahan3891 i've seen reviews on the net. Only thais would say thai durian is the best. While the rest of the world... Well, you know...
Once you go musang king, other durians just fade into the background
musang king ni lebih kat isi pastu biji dia kecik.. tu je.. rasa pulak lebih kurang je ngn d24, 101, udang merah.. sbb tu dia mahal..
Hubby is Malaysian Chinese, and he hates Monthong, it's too watery and too bland for him. I've even gotten fresh puangmanee known as the Musang King of Thailand, $240 for a case of 17lbs (roughly four small durians) and yet it's just not comparable to a true Malaysia Musang King. The sweetness, fragrance, bitterness, denseness, the overall complexity, it's just not the same.
best is those that drop from the trees , eaten within 2 hrs
sdq sdq I agree, but many of us will never have the opportunity
Cardin Nguyen it's durian season in Malaysia now and there's a bumper harvest this season. Fly over and get the real deal. You can sample around 10 different varieties
kampung for the win
Cardin Nguyen come to malaysia now to enjoy musang king for just 5 usd per kg.
The best durian in Malaysia. The best mangoes in Thailand
The best mangosteen in Thailand.
Best mangoes are in Philippines, by far. Smaller than thai ones. but the flavour is just so perfect.
Try harum manis.... Malaysia...
Phillipines mangoes n Indonesian of course
Durian : Malaysia
Mango : Philippine
Mangoesteen : Thailand
I've tasted both of them and Its a big difference between two of them mornthong is just nice and not really that sweet just a slightly creamy but musang king is super creamy and its quite bitter and the taste is so hard to explain because it is too complicated delicious and when you try to feel it you will feel the warm sensation in your mouth as it melt on your tongue
There's name "black thorne".. much more creamy than musang king.. also from mlysia
udang merah also a lot more creamy than musang king
@Firdaus Mohamad sape?
Duri Hitam
@@zaimmuzakkir7044 bodo .. Black Thorne tu mahal lagi dari Musang kIng.. Kau pun mampu makan durian kampung.. Puihjh.. Ni mesti tak penah dengar black thorne
@@kaptnobody3784 yg panas bontot pehal....yer aq tau mahal....aq cakap yg udang merah pun lagi creamy drp musang king....cakap kt org makan durian murah, kau tu kaya sgt ker😂😂.....kau ingat aq x kenal ke durian black thorn? cakap mcm ko sorang org malaysia kat sini....bodo piang
musang king to exspensive, extra creamy, the finnest durian in the world...!!
Also try *MUSANG QUEEN* sis...fantastic !!
@@alsultanmingkabawi6176 wtf😂
@@albertlauin1180
*Kikikiii....*
The winner is musang king from malaysia and im proud of malaysia..
Shut up
@@natasharkdodo8892 jealousy
@@natasharkdodo8892 You shut down
I am a Malaysian and of course tasted Musang King. When I was in Bangkok a Korean friend of mine gave me Thai durian. Of course I wasn’t keen at all to try but just to be polite I ate it. Instantly I turned into someone who never tasted durian before and almost throw up. I threw it away when he was not looking. Musang king is totally different league with any Thai durian. Even lower grade Malaysian durians are way way better. Just no comparison at all.
What a drama queen
@@2asek not a drama queen, thai durian is shit, that's why. If I told you to eat dog shit, and suddenly you got to throw up, i guess i can call you a drama queen. By your logic of course.
Sis am malaysian too but u should try kao from nothoburi then u can talk about musang king...I try one its taste super wow...get one from my dad friends gift...THE PRICE WAS 480USD per 1 kg..u want get one u must reserve or get good connection in thailand...can't compare with musang
👍 agree
@@damdameserdamfor that price it has to be much much better than musang king which i highly doubt
Of course musang king
hahaha
Mohd Hafiz kita malaysia mesti musang king
Musang king the best bitter stickie from mouth to trout😁
Aiyo... mana a fight, Malaysia Musang King macam Mike Tyson sekali kena mesti nampak bintang.
belom lagi try udang merah, black thorn....bple menangis diorang makan
Both is watery. In Malaysia, watery durian will be rejected. Should come to Malaysia to test fresh Musang King.
Dennis Woo not easy to get fresh in US, I'd love to come to Malaysia just to eat durian till my nose bleed
Yes... Watery durian sesuai jd tempoyak je.. 😂😂
nurul izza jilakee.. tempoyakk er😌😌
Nadia Mohd Yup .. better just make tempoyak ..
best time to come to Malaysia for durians is between June till August. try as many varieties as u can, and not just Musang King.
I’m more surprised that Malays seem to know Mornthong very well while 99.99% of Thai people do not know anything about Malaysian durians.
We have Chanee. No need Moon Xang Jing
malaysian ppl know how bad was durian mornthong are sadly ..
😂 i live in border. I ate mornthong and malaysian durian back to back. Malaysian got many varieties tho
It is like comparing Toyota (Mornthong) and BMW (Musang King). It is undoubtedly obvious that Musang King reigns over Mornthong anyday, anytime and anywhere.
hahahah its true. better to compare a toyota (monthong) to a nissan (D24), but i still think D24 still gonna win. if musang king is a BMW then i consider black thorn is a rolls royce. it is just out of this world.
Mao shan wang...😍😍
How about F1...for (Duri Hitam)😁
The price... So we know which one better.... Same goes to the car price, 200k vs 1000k car... Which one better...
Superman Return ....more high price more better....😁kikiki
i love durian the king of fruit... so many types of durian in Malaysia. from sweet creamy bitter-sweet very sweet icecream-creamy milky creamy sweet flavour oooohh... its very yummy best durian can be found in Malaysia. durian is in peak season from jun - sept. sometimes all the year around.. the rule is, durian must be eaten fresh so that the flesh are dry outside and never be watery.... enjoy the most fragrant most flavourful fruit king 😍😍😍
princess diamond u describe the variation quite good. I ate one durian and it taste like the whipped cream. Exact same sweetness with a kick of durian flavor. It’s balanced.
Camna indo nak claim ni MALAYSIA ada byk jenis durian yg sedap. Mcm D bla bla.... durian yg ada. Terbaik la Malaysia. Indo klu nak claim ambil la D'llyod. Malaysia xkisah....
Three years ago, I bought 4 Thai durians coz Malaysian durian was not in season, took one bite, actually two bites and all four went into the garbage bin. Bloody artificial in taste.
Bwahahahaha.........bloody
Thailand durian a lot of artificial compare with malaysia natural..be careful with thailand durian.
There is a difference in the method in which durians are harvested in Thailand versus Malaysia.
In Thailand, many orchards tend to harvest the durians while they are still on the tree and then keep them until they ripe. In Malaysia, durians are allowed to properly ripe on the trees and they are only collected once they naturally fall to the ground.... Perhaps this is a contributing factor to the taste of Durians....
Ed Eidderf true!
@@abdmanafali2975 U r right. If thai's durian harvested after fully ripe,perhaps it tastes will be better.
@@abdmanafali2975 Most durian farmers who rear the Musang King varietal install nets below the orchard canopy, or they tie their fruits to raffia strings, so that the durians will never fall to the ground.
@@MalaysianTropikfusion nevertheless, the durian fell off on its own (usually ripe at this point) regardless whether it drops on the ground or on the net instead of being harvested while still on the tree.
I love your video. Makes me craving durian and want to go back to my hometown right now..😅
Dont try musang king.. u will dislike other durian.
ini betul......ha ha
Haha true.
Musang King is truly in its own league.
Mkn musang king potong habis durian lain..bau dia pn 10 kali kuat dari durian lain
musang king manja je,tekka d160 lagi pahit dan sedap dari MK
No, The so called Durian Kampung, Durian Tembaga have it own unique taste. Musang King is the epitome or benchmark of balance taste in Durian quality for now. There is a type of Kampung Durian that have a tense sweetness with bitter gassy taste, usually it got creamy with grayish color flesh.
The best Durian I've found is musang king, I tried durian in different countries such as Thailand, Philippines, Vietnam, Cambodia, Sri Lanka without success they were always tasteless. except in Indonesia they were good enough and worth the money. Musang King is just a dream.
If you tried in philippines did you get d101 d109 golden puyat puyat premium puyat chanee arancilio monthong cob yellow cob white selection native durian there?
@@ThirdyBxx even you pinoys started to plant Musang King now hahaha. Testament to it's enduring quality and premium price it fetch.
Thailand had very effective agriculture...but still cannot compete musang king...
black Thorn lagi best.
malaysian durians have stronger tastes. but because of their stronger taste and smell, i believe it's also the reason why a lot of first time eaters cannot tolerate and maybe dislike durians for the rest of their lives. if you never have durian before, i suggest thai durian like monthong is better and dont' go for durians that are very ripe yet. if later you start to develop a taste for durians then go for malaysian ones or some other thai durians that have deeper favors
cxxx definitely I agree w you
cxxx yup....mungkin juga.
Explains why I can't eat it
cxxx that's true
thai durian is plucked then ripe at the ground thus the fermentation process is not properly and no gas. Malaysian durian is ripe at tree top, all the fermentation is done the natural way there we burp a lot after eating malaysian durian. Thai durians can still give u burp effect if u eat it together with Coca cola... done it before.. it works.. burppppp.
i saw the the title and immediately know what the verdict was going to be 😊
mornthong is much more comparable to D24. the price is also almost the same. Musang king is definitely on the different league bro.
Mohammad Farhan Sukarjo yup you simply cant win with Toyoto against an Audi
Also D24 is totally another league from Monthong. D24 is not even nearly as watery.
I had mornthong once, that's it, it doesn't interest me. Meanwhile, I eat D24 every season without fail.
those 2 are still incomparable. good quality D24 easily wins over the best Monthong anytime. there r good reasons why D24 used to be number 1 in Malaysia before being eclipsed by Musang King. Malaysia is blessed with the best soil & climate to grow the best tasting durians. no other place in the world can beat that, period
morthong is literally the worst dun compare to any other durian in malaysia, but can compare with durian kampung grade c
Thai durians are plucked while Malaysia are ripe fall...can't compare much since both countries favour not much same...to me Thai mangoes are much better than Malaysia...King of fruits well goes to Malaysia...personal preference no offense...
Gary Mah Then you better try our Harum Manis. It is the King Of Manggoes. At least in Malaysia. Seriously it tastes like no other mangoes. :)
Climate is what made malaysian mangoes taste rather inferior to Thai mangoes.as for harum manis well perlis is one of driest state in Malaysia .mangoes seem to do well in areas that has pronounced dry season something which is lacking in malaysia
Gary Mah agreed
not really. it depends on the variety, the best are mangga lemak and mas hitam. many mangoes in the market actually come from Thailand. plucked while it is still unripe and sent to malaysia. no matter how long u keep it. it will still taste bland and sour. best mangoes are the one that are plucked only when it is fully riped.
Gary Mah that right
Malaysia has always produced better quality durians compared to Thailand. If u have been to Malaysia, you will realise that they have several other breeds of top grade durians which rival musang king but with different characteristics, such as black thorn and red prawn.
T Howell if I ever get to visit Malaysia it'll try every single variety I can get my hands on that's for sure
Should try kunyit or batang mas. Another level bro
Cardin Nguyen u need to find the local to assist you. Getting the gold out of malaysia is hard if you don’t find the right person. In case you were determined to get those who is different league of musang king.
+diamond jinx
Salah nama-nama yang kamu sebut tu. Mana ada Durian Kunyit & Durian Batang Emas.
Yang ada, Durian Raja Kunyit (Musang King) & Durian Bantal Emas (Monthong). Dalam Bahasa Thai: Mon = Bantal. Thong = Emas.
Kalau jumpa peniaga yang jual Batang Emas, maksudnya dia tak tahulah tu...
Should try durian curi..the most owesome test
Even my friend's wife from Thai prefer M"sian durian ! Just sayin'..
Many Thais came down to Penang specifically for Penang durians.
Lepas kena musang king..perkataan mula yg terkeluar iyalah..WOW..Hahahaha..
"You have to try at least once in your life" ... this statement is sooo true!!
1 word, 'wow'
All hail d king 👍
A few things best only in Malaysia 1. Durian 2. Rambutan 3. Mangosteen 4. Ikan bilis (anchovies)
5, mangga kampung ,
Nasi lemak, nasi dagang, nasi kerabu 😍
Kerang
Thailand durian are mild, fleshy and kinda like eating durian flavoured potato. Malaysia Musang King durian on the other hand is full of flavour, deep in taste and when you eat them that durian taste just go BAM! and give you that durian satisfaction. So it is always advised to taste the Musang King durian last when doing durian taste testing because after eating Musang King durian, all other durian taste bland.
You are truly 100% right. That's what happened to me. I first tasted Musang King about 10 years ago and all of sudden, other variety of durians just tasted bland.
Malaysian durians are in a league of its own. You will just love it. It’s finger licking good.
does anyone knows what is the best variety durians in Indonesia
Omg you tell it EXACTLY like how I feel about frozen Durian!!!
As you say, yup, its the consistency!!! Whereas when I get them fresh, it's a total hit & miss!
The absolute worst are those dry rubbery ones 😝.
I'm in Vancouver, Canada. And a fresh Musang King durian here is $80-120 each durian!
Other breeds/types are a bit less, at $50-90 per fresh Durian.
Frozen ones are a lot less, but still about $20-30 each, depending on size.
Lately, I've been more into getting them prepackaged frozen; AROY-D has frozen Mornthong durians (out of shell, packaged).
It is $11.49 Canadian Dollars, for a package of frozen, 1 lb.
This way, I get to eat Durian all year 'round 😁
The consistency is always there 👍.
Lies again? Draft Kings
That why it's name MUSANG 'KING'. SUPER HEAVEN TASTE
sounds fair enough! there are lots of varieties of durian out there and in the end its about preference. Ive tasted a few varieties of durian that I prefer over Musang King! 😋
I think it's depends on preference after all. For me, any durian that mild fragrance, creamy milky sweet and NOT bitter is the best for me.
Looks so so so so good
It’s u again
And smell gas leak.
Compared balanced quality of overall. D200 as called as black thorn quality is not stable as D197 musang king. Musang king u can take the flesh out and do all kind of bakery and ice cream stuffs, but not black thorn. After froze process being added, black thorn taste like D168 mas johor or as known as ioi. Texture ,flavor, taste. Musang king still win.
How does it taste? I eat jackfruit and just love the jackfruit
for me urdurian is already watery, and for me durian only valid 2 day after they fall. After that, they become a Tempoyak class category.
My favorite is Musang King aka Fox King .
You're right. I can eat D101 every week but for Musang king i like to choose maybe eat it 1 a month
The taste is one thing, is it organic.
There are more that 200 grades of durian in Msia such as Musang King.Blackthorn.Red Prawn.D24.IOI.D15 etc . Each grades got a code given by our Agriculture Dept, registered and paterned such as Musang King (code as D197) as this clone was invented by RND on the fruits by Agriculture Dept
I would do musang king everyday dude!! its like eating custard and not fruit! love monthong too but its a different ball game
Hi Anh Cardin. Where did you get these fresh ones from?
Generally, the taste of Msian/sporean differs as we prefer the fruit to be more ripe, i.e it has fallen from the tree. The northern countries of Malaysia (e.g thailand) prefer their fruit plucked from the tree making them slightly less ripe. However, having said that, msian/sporean also prefers their durian with a bittersweet taste and the musang king/black thorn provides this flavour as well as the intensity. Nevertheless, we generally like durians, especially when its placed infront us regardless of species. Important thing is to appreciate and enjoy the unique taste each fruit even of the same species because each fruit has a slightly different taste
We are hantu durian
Malaysia-Durian, Thailand-Mango..The god is fair!
Try harum manis. , the best mango in Malaysia
Try mangga kampung , three types , yellow , orange and red ,
Have any of u try Buah Kuini? Maybe it's from mango family and I can sure it's a Musang King of a mango fruit. The taste is super sweet and mix with bitterness and the smell is super strong. Hahahaha
Dude you can’t go wrong with musang king, but wait till you try the Black Thorn.
Hagar Hagar will be looking out for it
black thorn is the Emperor.
Pergh black thorn 😻
Black thorn over musang king. any day
Duri hitam aka black thorn crush any durian any day..Musang King(BMW) vs Black Thorn(F1) obvious winner lol
The best way to discribe durian taste for first timer is its taste like a creamy vanilla ice cream.
Do people realize that in Malaysia, we open the durians by pressing them against the table top once a slit is opened at the bottom. No so the Thai durians. They must be opened by cutting with a knife. A big difference between the two. And so with the taste.
Indeed MUSANG KING. Durian with small size is more delicious than big one according my experiences. Natural fruit is better
'Black Thorn' is more expensive than musang king now.
What?? I cant even afford musang king
@@mantapdjiwa9768 me too lol 😂
Yes available in Penang
How much was it for the Musang king
Durian season is back now in Malaysia.
..I try to get myself some musang king but the dilemma is that it's smell may linger in the car for weeks😬
Eliza Eri makan kt stall je kak..xde bau dalam keta. Kecuali sendawa la..😂😂
I love bitter durian compare to sweet durian. Bitter durian have that rich creamy super sliky awesomeness taste.
Rich in sulfur, highest content in fruit
1. durian kampung 2. Black thorn 3. D24 Hill (not normal d24) 4. Musang King 5. Udang merah.
In the Philippines, they used durians as a weapon in war.
ha ha
The smell is like radiation from nuclear objects
Try it compare with super copper bangka,.?
if a frozen musang king is super durian than you should try the fresh ones.
Believe me, you would want for more but the best always sold expensive. you will not talk about price once you have the fresh ones. even if its not in the 24-hour period.
Power Ranger I actually have recently n it is amazing.
Mornthong (Golden Pillow) is the top 2 among Thai durians and tastes very good when it is in season and not plucked. The Musang King, also among the top 2 Malaysian durians have a more consistent awesome taste, especially the higher or export grade ones. And those from organic farms taste even greater!
Im crying fromcthe way this guy is opening his durians
Fun fact: Thailand is the world's largest durian exporter in terms of both volume and export value, with a global market share at 75.9 percent which is 2.2 billion USD in 2020.
there is a difference between volume/quantity over QUALITY. Musang king wins on the QUALITY hands down
@@kgdangar2 Yeah quality over quantity and when we talk about quality, Kanyao from Nonthaburi minimum price is 600 USD but sold out all the time, customer have to book 1 years before. not to mention world record of the most expensive durian in history is Kanyao from Nonthaburi.
Market never lie, it's always tell you which one is the best quality.
Nobody asked
I was hoping you'd say it's overpriced so that ppl wont buy it and drives down the price. I cant afford musang king in my own country *cries in spanish*
Monthong as with ALL Thai durians are plucked and room ripened
Musang king as with all Malaysian durians are tree ripen. The flavours are developed to its maximum before it drops. Nothing beats fruits that are tree ripened. Regardless apples or mangos or oranges
Musang king is originates from Penang where the locals call it Raja kunyit ( king turmeric)
Musang king originates from Kelantan gua musang region and mass planted in pahang, hence its name 'Musang king'
สุขมากเกินไปรสชาติมันก็ห่วย
The price already tell which one is the best.
I bought a musang king as big as the monthong. $105!! Worth every penny! They had to airmail them from Malaysia because the musang king ripe and fall naturally.
malay punye musang king the best beb terbaikkkkkk
M B abdullah musang king yg pertama dijumpai di gua musang kelantan.. tumbuh diatas batu n skitarnya.. n di tahun 80an n 90an ditanam secara komersial oleh pkebun cina dari raub .. bentong .. jerantut n bnyak tmpat di sekitar pndalaman phg.. n skarang dh bnyak di tanam di selangor n n9.. .. n mardi n pertanian mlysia juga ada kebun n jual ank pkok musang king untuk di kormersil. tp apa pon sy sbgai org asli klantan.. pernah dgr sejarah psal musang king... yg msg king juga bkn asli dri gua musang! konon 600 tahun lalu.. ketika puteri cina dari dinasti mana tah pda zaman tu.. sy x pasti dlm perjlanan ke ulu klantan untuk berniaga atau urusan raja2.. gerombolan itu dlm perjalanan bawa mcm2 bkalan.. diataranya durian td tu lah.. di campaknya benih.. atau ditinggalkan slepas mkn.. pokok musang king yg pertama kali dijumpai juga masih ada disana.. mnurut cerita org org lah.. mgkinkah asal sbnr musang king dri kmboja? thailand? laos? vietnam? china? atau mmg musang king sememangnya asal dari dlm hutan kelantan ( mlysia) kita yg tetcinta.
Durian pun ada kaum? 😆😆😆
masnan mashor dri mne ko dgr cite tu..dasyat mitos musang king smpi mcm tu skali haha..
Musang king ni seingt sy hybrid la. Diorg kacukkan antara durian a dgn durian b.
Richard Foo : Malay singkatan. Macam Thai, Indo begitu. Kenapa? Ada masalah?
There's a reason why its called Musang"King"
In M'sia, musang king is just One variety. Black thorn, udang merah, kunyit, hilir d24, xo, are also very good
168 Amir true!
I'm 26 years old and from Malaysia. I haven't tried Musang King. Because it's too expensive.. Looking forward to try some, In shaa Allah..
In Malaysia we don't pick the fruits and store it to be ripe/mature for consumption but we let it riped naturally on the tree and only consumed the fruit that fall naturally on the ground when it is riped. Nowdays be careful with durian seller. A lot of dirty tricks. Singapore durian are mostly from Malaysia. Singapore Chicken Rice or Hainan Chicken Rice?
Abang stupid
In the Philippines. Davao City. Durian capital . you have to ask the seller to open the fruit n taste. If you fell not ripe or not ur taste u can reject .no charge n request for another unopen for you taste test.
watery durian you tested.
not a fresh durian
Please try the Musang King in Malaysia
you will never forget the taste after you try
STEVEN PHUAH if I ever in Malaysia that's the first thing I'd do
Cardin Nguyen yeahhh.
watery durian is not fresh already
Watery meh looks creamy.the thailang one then watery
STEVEN PHUAH yup I agree with you.
My uncle said that you wont want other durian if you already taste the musang king.
I would be surprised if you can get real good Musang King in the US.
But nobody in Msia care to even try Thai durian of any variety.
Musang king is king among a durian in the world...original musang king from mlaysia even Thailand n indonesia have musang king also
mohd dailani mustaffa origin from malaysia
Herres Goon he has mentioned that already
Original musang king from tanah merah, kelantan malaysia at 1990
I feel so sad to see you all tasting just a frozen durian..come to malaysia..taste the fresh one..its cool with a frozen durian anyway..
Durian will fall down from the tree naturally when it ripe, Malaysia harvest durian this way. Malaysian can do this because durian plantation and the city is not far away. Durian had a short shelf live, so Thailand will harvest unripe durian by plucking, because the durian plantation is far away from the city, i think this affect the taste of durian. Thailand people also eat unripe durian, they like the crunchy texture, so a ripe Musang king might not be their liking. For those who like ripe durian, there is no doubt Musang king is very sweet. As fir me i still prefer D24 durian.
Malysian durian is five times the price, but 10 times better.
Seems like you didn't like the bitterness which is one of the character of the Musang King. D24 would probably be something you'd like. Its the best sweet, non-bitter variant out there. Its my favourite too, sometimes it taste like pudding, sometimes its like ice cream.
i agree he should've tried other variety 1st like D24 or IOI. top grade Musang King is always bittersweet. but my personal favourite = Tekka & XO durian 😋
what about Black Thorn vs D24? which one is better ?
Malaysia durians the best in the world...Terbaik👍👍👍
Harry Lin more export do not means better... It just show you market the product well...
Harry Lin that's why other country hate durian because your durian is ripe
Harith Gamers only beginners who hate..lol..and yet still many came Malaysia just for durians...
Gary Mah what beginner?Other country hate it because it not even tasty
@@notumaru_only people who know the 'real taste of durian' eat malaysian durian. Done argument. Everyone has different taste. LOL
Why. Buy frozen ???
yummy right the musang king..and i strongly agree with u, at least try the musang king once in your life time for its taste and because its price
Malaysia win 🇲🇾💪👍🏆
Malaysia has the best durians, Thailand has the best mangoes
i think harummanis is the best mango ever, yup.. thailand got variety of mango, a lot.... still cant beat harumanis..
Bruh nothing best Malaysian harum manis mango
Watching the Mornthong durian opened remind me of my childhood in our garden when my father told me the best durian and can long lasting is let the durian dropped it seld to the ground and when you open it the skin must follow the star mark below it to the top on vertical line shouln't got horizontal line. Never try or see infront of my eyes the Mornthong durian but i can tell that Mornthong durian skin kinda fragile for me. Sorry for my bad english ❤
You should eat the entire thai durian first or else you won’t go back.
is this in US or Canada ?
original is frm Malaysia, not from Thailand
Calvin Loo who decides which is original? durians are natives to south east asian..and besides, both durians are hybrids..nothing to be proud of
aku1031 lol, we are known for durians man
known for durian does not relate to being original at all..prftt..stop being childish
aku1031 not proud then u don't eat lah.
aku1031 lol wow, hw am i being childish lol, please explain, u needa go bck to school
Musang King hands brother, Ive tried everything and Musang kind and 101 to me, at the top. Musang king is much desserty.
Having tasted both, it is very easy to acknowledge durians of Malaysia taste better. I have stopped following a Thai youtuber's videos after he did not acknowledge that but just saying they taste different. 😅
One word "Wow" enuff said. Wins hands down
musang king high price in malaysia . bacause taste wow 😍
super durian...long live THE KING
How about try Thailand vs cambodia
aku suka tempoyak+sambal belacan makan dengan ulam.. teliurrrrrrr bak hang..
Now musang king and black thorn have high ranking in Malaysia.. but Malaysian still waiting ASFA50.. new species with a less smell but strong in taste.. this ASFA50 for hotel use in future..
Muhammad Hafiz Ahmad Bistaman bro asfa50 tanam kat mana bro agak2 bila boleh kita cuba...kita gila durian haha tq kalau ada info.
Hendry Seow dah ada jual benih kt nursery.. tapi masih eksklusif.. tak semua nursery ada.. geng menteri bnyk tanam kt rumah masing2.. hehehe..
Muhammad Hafiz Ahmad Bistaman bereh bro tapi saya xboleh tanam sebab xde tanah kat rumah kita tinggal condo🤣
Hendry Seow takpe.. nanti bila dah berbuah tu kita beli je laa.. hahaha.. tapi ntah berapa la harga agaknya.. sbb menteri pun tanam.. cuba search kat youtube durian asfa50.. rasanya ada info..
Oh ya. Baru start tanam dalam setahun dua yang lepas, kan?