Thai Tourists First Time Trying Malaysian Durian 🇲🇾 Is it really better here?
ฝัง
- เผยแพร่เมื่อ 7 พ.ค. 2024
- We've had a lot of durian in Thailand but coming to Malaysia as Thai tourists, this is our first time trying Malaysian durian! Is it really better here? To answer this controversial question we made our way to the famous durian heaven called SS2 in Petaling Jaya to find out for ourselves!
LOCATIONS FEATURED:
SS2 3333 Durian King: goo.gl/maps/VqQY3xyoFDhVK1xT9
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Video Breakdown by Chapters:
0:00 - Coming up...
0:32 - We're at SS2
1:15 - Searching for durian
4:49 - First time trying Malaysian durian
9:18 - Would you try this?
11:32 - Is Musang King really the best?
13:06 - Malaysian VS Thai Durian
15:21 - The Most Expensive Fruit
16:23 - Our Final Thoughts and Thank You
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#floraandnote #malaysia #durian #petalingjaya
Thank you so much for watching. We are so close to 100k subscribers!!! Please subscribe if you enjoyed our videos and help us get there 😊❤️🎉
gd c0ntent keep it up
Thank you so much!! 😊🙏🏻
Keep it up💪💪both of u so lovely💞💞💞
Congratulations
So we’ll deserved
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You guys didn't try the Black Thorn?
As a singaporean. Can confirm Malaysia durian the best.
We Malaysians love Thai cuisine as well, but it's difficult to find Thai durians in Malaysia. However, after trying them in Thailand, we found the taste to be quite good and suitable for a wider audience. Personally, I think Thai coconut juice is tastier than the one we have in Malaysia. However, taste is subjective, and we all enjoy both Thai and Malaysian food.
Definitely agree. As a neutral foreigner, Thai durian is much easier and palatable to eat because it's not as strong. But I can definitely see why many durian lovers prefer Malaysian varieties because it bring more of an "experience". When I tried Thai durian, it felt like just another new exotic fruit. The first time I tried Malaysian durian, I didn't even know what to make of it because it was like nothing I've tried before 😂
@@deis.w The taste of durian is truly unforgettable, and durians from different countries have their own unique flavors that appeal to different people's tastes.
Climate soil water and nutrition in the soil
Are the factors that make the difference of taste and texture
I am Malaysian Siamese that grown up under the kampung durian's tree love all types of malaysian durian and Thai monthong too, I eat durian with sticky rice + raw coconut milk, my grandmother eat durian+ white rice
👍🏻
🙏🏻สวัสดีค่ะ 💖 ฉันคนไทย ที่รู้สึกประทับใจคนมาเลเซีย-สยาม ที่สืบสานวัฒนธรรมดั่งเดิมไว้ได้ 👍🏻
@@keepintouchthailand9983สวัสดีค่ะ, ขอบคุณค่่ะ
durian from both country are good. its only a cultural difference of eating durian. Thai prefer slightly hard durian & they pick durian from tree meanwhile, Malaysian prefer soft ripe durian & we dont pick from tree, we wait until the durian naturally drop from tree. so both durian are good ,just cultural different & personal preferences. both Thailand and Malaysia has their own variety.
😊😊😊😊😊
This is the best answer I've ever read because the preferences of each country are different and cannot be measured against each other.
Still during but deferentially eating soft and hard...
The people who will decide who durian is better are other nationalities, not Malaysians, who say Malaysian durians are better than Thai durians. Only Malaysian people say this, everyone in the world knows that Thai durian is the number 1 in the world.
It's funny how you say that Thai prefer slightly hard durian is something you should know. Thai durian has everything you want. Do you want hard, soft or mushy up to you
I just came back from bangkok, tried Monthong! I am not a regular Durian consumer in Malaysia.. I eat durian outside of its season even though its more expensive coz I cant wait for its Season (usually June - August).
😂 i Agree with you guys.. Monthong is more forgiving to those who wanted to try for the 1st time. It is tasty on its own way, smell doesnt stick on your mouth for too strong and too long.. The taste is similar to a Good Kampung Durian however the texture is totally different.. Some malaysian just arent fair commenting that Monthong are tasteless.. hahaha.. for me, you guys described it best especially Flora and TK. Note seems like he is still digesting and contemplating from the Long argued Malaysia vs Thai Durian.. 😅 But he has a fair point too.. Thanks for the Vid Guys!
My mom eats it with rice too! But the better version is to eat with Pulut! Sticky rice- same like the way Thai mango stick rice combo would work.
We’re down to try that! Sounds delicious 😋
In Malaysia Durian is not just a fruit but a culture, back in the old days in every Malay and also Chinese Kampung there will be a Durian feast when the Durian seasons is coming. I still remember when Durian season came my grandad will sleep for weeks at the Durian orchid to wait for the Durian to fall of the tree and fend of Elephants and Tiger and wild animal from eating it. YES in Malaysia TIGER and ELEPHANTS LOVE DURIAN and especially in the Northern and East Coast state tiger and elephant will come to villagers Durian orchid to steal Durian, they love Durian so much just like the human in Malaysia. When Durian season came every village will have a picnic at the Durian orchard and all relative from all over Malaysia will come back to their hometown and eat so many Durian and Durian based food. Its Durian maniac in Malaysia when the season comes.
Its ORCHARD not orchid😊
My colleague's family has a few trees at the kampung. So many baskets of durians were harvested and no one to eat. So all relatives and cousins were invited. She even packed some to the office using tupperware. We quickly eat it to hide the smell. Lol. But it was kampung durian. Nice too.
Those were the days... Sekarang harga durian mcm pffftttt...
Yes, remember my grandparents gathering all relatives to have feast in orchard and have funs, and we stay overnight, only the boys....😅😊 Girls will go back home after feast.... memories..
Now days, we stay at the orchard during durian season because of the thieves activities.
Number one reason I would visit Malaysia is durian! Look so 😋 yummy
Hehehe so many varieties to choose from too 🤤
As a neutral foreigner who tried Malaysian durian first (I didn't hate it but I didn't really like it), I thought durian in Thailand would be the same so I never even thought about touching it. But I did notice that Thai durian doesn't really smell, and last week my family bought a durian while we were in Thailand and to my surprise it was ABSOLUTELY tasty! It was firm but a little soft on the inside and it was very fruity with a taste of 'freshness' (as opposed to Malaysian varieties lacking that refreshing fruity quality, with a taste that feels more fermented and mushy, with an aftertaste which I can only describe as 'onion-y').
I can definitely see how hardcore durian fans might prefer Malaysian varieties because it's more of an acquired taste, since foods that require acquired tastes tend to me more addictive.
But like I said, as a neutral who doesn't really eat durian much, I would say the Thai variety is much more palatable.
Crunchy outside soft inside is DA BEST!!! So I know I won’t like Malaysian durian.
Hmon Thing Durian Thailand
Thank you for sharing your amazing eating durian event with us! Be well and travel safe, Flora & Note💜
Gotta love this Durian episode Flora & Note ❤ Now you’re making me want to try some😊 Thanks for sharing this video 🙏🏼
wow... this is quite an amazing comparison... nothing like having an expert with you! thanks so much
It's really, to each their own. Even as Malaysian, when people here mostly said Musang King is the best, I remember the best one I had was only a durian kampung (common variant, found easily in any villages in Malaysia). I never turned back to those premium durians no more. Except maybe when people pay them for me lol..
Yes!! kampung is the best.
@@Andrew43212durian kunyit.. Kulit liat.. The best..
I have tasted durian from Thailand, Vietnam, Indonesia and Malaysia. My personal opinion is that durian from Malaysia land is the best in terms of taste and choices.
We’re curious now what Vietnamese and Indonesian durians taste like 🤔
@@FloraandNote you have tested Malaysian's durian right, now you have the high benchmark already. Beware!
Wow you travelled a lot
You are Malaysian?
@@FloraandNote indonesian durian just local durian..
Thank you so much for bringing me the Malaysia series 👍👍👍
Thanks for coming and enjoying...we are hoping you will return soon as well, believe more to see/do, ie: homestay, farms, trekking, ...etc, and planning around some of Malaysia's big festive seasons to try more cultural food.
"2022 World Durian Championships" :~
"Black Thorn Durian" from a 40-year-old durian tree in Malaysia's won the "2022 World Durian Championships"
While the more commercially available Musang King varietal seemed like a sure-fire winner, it was the cult favorite "Black Thorn" variant that took home the crown by defeating Musang King and other varieties, and was named "King of Kings"
16 judges evaluated the taste, texture, color and aroma.
Taste-wise on black thorn:~ "It truly packs a punch, with dramatic flavor profiles that range from a rich sweet creaminess that segues into a lightly nuanced bitterness and an almost caramel-eques aftertaste that lingers on the palate, truly the winner.
At the end, Black Thorn Durian defeated 45 other contestants and classified as the top notch winner
Thanks for sharing! We didn’t know it won a durian championship. We missed out big time 😳
@@FloraandNote The Black Thorn mother tree in Malaysia originated in Penang, grown from a seed brought back from Thailand who then cultivated and hybridized the variety with a local Malaysian durian. So you could say half of it strain from Thailand descent as well.
Wow! Such a cool thing to do! We actually did not realise there was different varieties like this! We only tried a durian ice lolly which we did not like so much, but we do need to try the real fruit! (Well some durian since there are different types)
Such joiceful to watch one eat durians especially so many varieties im so missing out thanks for the posting go the distance!
As a Thai, I also do like Musang King durian from Malaysia, too. I disagree with you guys that Thailand has less varieties of durian than Malaysia. Monthong durian may be the easiest to grow and it gives a plenty of fruits comparing to the other types of durian. There's a lot more varieties of durian in Thailand (at least 100 if classifying them in details). My father grows durian trees as his hobby after his retirement, 1 or 2 durian tree(s) from each type, and he has around 20 types including Musang King. We found that Monthong is the easiest one to grow and taking care of the tree. They start giving fruits after 3 years of plantation while the others not. We're waiting for Kan-yao, Puang manee, Nok Yip, Kop Chai-nam, Longlap-lae and a lot more durian fruits from our trees.
We accept that Thai durians are harvested before they ripe. This is the problem that Thai people blame the farmers as well. But the truth is - the farmers aren't harvest durian fruits themselves. The buyers (especially the Chinese buyers) will come to the farm and harvest the fruits without caring the ripeness. I have many relatives who have durian trees. They always give us durian fruits so I know the real taste of perfectly ripe Thai durian (not overripe ones), it way better than durian that you buy in the market.
FYI, Thai people call overripe durian as 'pla-ra' (northeastern Thai and Laos style fermented fish). Not many of Thai people prefer overripe durian while most of the Chinese love them and the westerners who try durian for the first time got overripe ones, too. That's why we always see their funny reaction. My father selected to grow a Musang King durian tree himself hopefully to try perfectly ripe Musang King durian b/c I found only overripe (for me) Musang King in Malaysia and Singapore.
We also got another class of durian we call as durian kampung "village durian". It is basically a mixed of different types of durian from our rural areas.
Back then no one knows what type of durian they planted, they only know the results once they harvested the fruit. So these unknown type of durian collectively called as "village durian".
The price usually cheaper as the quality varies from fruit to fruit. But some of it actually on par with the famous durian variety like XO and musang king.
Very true
Congratulations on almost 100k subs kruuppp
We’re getting there! 😁😁😁
You both are always so smiley. Its contagious!!!
😁😁😁
I love both u guys. Very honest. No bias.
Hi Flora n Note.. Still remember me. I've told you b4... about the Malaysia Durian.. well you r here now n tasted.. Yes SS2 have a lot of durians stall..But the real things is to get to Raub durian Plantation n taste the perfect one... it's the best of the best because when the durian is transported to SS2... the tastes changed... The 3 best choice is Black thorns, Red prawn n Musang King. There's one more that's not available in the market.. called Kunyik... that's the Raja of Durian. Down the road ..Tupai king is also on the pipe line...Hope you have a great time in Malaysia and tasted some of the best foods around... Don't forget to have the Curry Mee at Pulau Tikus in Penang... Have Fun.🙏💖🙏
Not many foreigners won't fall in love with Malaysia Durians, you guys were among the few I watched and knew 😅. Even recently i watched PR staying in Chiang Mai got to fall in love with Malaysia durians.
Thai durian also taste better when they're truly rip and fall but then there is a risk of typhoon come in and make them fall of the tree and become worthless that's why most Thailand durian is harvested not in their best condition possible. Still if you love it creamy and pungent then musan king is your goes to but if you like it more lite ,easy and most value on your money then Thai Mhontong is the best choice
@Flora and Note - OMG salivating watching you savouring all those different types of durian. Love durians Heaven! TK is a good guide/friend He is so informative and knowledgeble.👌👍. Note most of us who take rice with durian eat it by mixing salty warm water, durians and rice. Or opt salty water for santan (coconut milk with pinch of salt). Thank you for coming to Malaysia❤
We’re so lucky to meet TK this trip! He’s shown us so much about Malaysian culture. He’s the best 😊👏🏻👏🏻
In the US in southern states, we sprinkle salt on our fruits like watermelon, cantaloupe, it makes it taste sweeter! However, I’m a supertaster(highly sensitive) and anything bitter I cannot eat or I can’t taste much else for about 3 or 4 days even a week! So a bitter aftertaste I won’t do. I DO want to try once at least but no bitter please. 🙏🏻❤️
Flora & Note u should try our Cendol Durian...it is marvellous.
Take care u 2!!! Gonna miss you guys loads! My mum wishes u both all the best and do come back soon!
Thank you so much to you both. We will definitely go back. Lots to explore still 😊
And can’t wait to try durian with vanilla ice cream with your mom next time 😂👍
Hi Flora & Note...glad you dropped by to my residential area SS2 PJ for durians 😅. Hope you like it..cheers
We loved it and will definitely go back to try some more other types of durians 😁
Is it still durian season now?
Malaysia Durian is the ceiling of Thai durian. The best ❤
Glad u guys enjoy our durian!
Next round of durian feast/buffet then u will fall in love with Malaysian durian 😛
Whenever I visited Bangkok, durian chips is a must as souvenirs snacks to be brought home!
great content, keep up the good work!
*smashed that subscribe button
Thank you so much 😊
About thai durian, there is not only monthong, there are also chanee, kanyao, poungmanee, kradoom, lin - long, kob, and more. Monthong is just basic. Must try chanee and kangyao for the next level 😁
Greetings from Sydney Australia, I tried both Thai and Malaysian and hands down Malaysian is better.
Wow “ Durian World “ 😄
Never tried it in 🇹🇭 but gee that looks impressive and so much variety . Entree - Durian
Main - Durian
Dessert - Durian
Beautiful Malaysia
Thanks Flora & Note
Our first time eating so much durian in one go too 🤣 thanks for watching, ANT! ❤️
i love Malaysia durian, but i love thai tomyam too 🤤
you guys were lucky that you went at a time when durian prices are much lower than they were before.
at one point (before the Covid pandemic), Musang King was up to RM90++/kg
Malaysian durian is the best in the world 🌎 yummy yummy.
It is but we must not prioritise durian over our beautiful forest. Forest> durian.
@@GeorgiaAndrea Balance nature with plantations
@@GeorgiaAndrea Durian tree itself is classified as a forest timber tree in Malaysia
@Georgia Andrea Durian is forest. Orang Asli sells wild durians from the forest. Durians feeds into the eco system.
Yes,it is your opinion
ที่จริงแล้วทุเรียนไทย(มาเลเซียก็เช่นกัน) เคยมีมากมายหลายร้อยสายพันธุ์ในอดีต แต่ปัจจุบันเกษตรกรนิยมปลูกเฉพาะพันธุ์ที่เป็นที่นิยมตลาดต้องการมากและให้ผลผลิตสูง เช่น หมอนทอง(ปัจจุบันก็เริ่มปลูกมูซานคิงด้วย เพราะเห็นว่าตลาดนิยม) ดังนั้นคนส่วนใหญ่โดยเฉพาะชาวต่างชาติ มักคิดว่า ทุเรียนหมอนทอง เป็นทุเรียนชนิดเดียว ของประเทศไทย ในตลาดปัจจุบัน คุณยังอาจพบทุเรียนพันธุ์ชะนี, ก้านยาว, พวงมณี(จ.จันทบุรี), หลงลับแล-หลินลับแล(จ.อุตรดิตถ์) ได้อีกด้วย และเรื่องการกิน ของไทยก็มีความหลากหลาย กินทั้งแบบดิบ, ห่าม(กึ่งสุกกึ่งดิบ), สุก และปลาร้า(สุกมากจนเนื้อเละ)
ส่วนการกินผลไม้กับข้างนั้นเป็นเรื่องปกติ โดยเฉพาะผู้สูงอายุนอกจากทุเรียน เช่น กินข้าวกับมะม่วงสุก, กินข้าวกับแตงโม เป็นต้น นอกจากนี้ในจังหวัดเพชรบูรณ์ ซึ่งขึ้นชื่อ เรื่องมะขามหวาน ผมพบว่ามีผู้สูงอายุ นำมะขามหวานมาแช่น้ำร้อนให้ละลายเป็นซอสมะขาม จิ้มกับข้าวเหนียว แบบเดียวกับการกินข้าวเหนียวจิ้มน้ำพริกด้วยครับ
Flora and Note never disappoint us with their videos, I love each and one of them. Flora and Note I would love to see you both do a Japan series one day, because this Malaysia series is on fire, and I love it and enjoy it. Flora and Note what I mostly love about the both of you is you're character.
I've never tried it, i do know it smells but the taste is awesone. Will definitely try it when I'm that side.
Eating with white rice is also my late mum's favourite.
Love your videos guys - question for you both - we are coming to the mae nam area for live for a few months - what gyms do you recomend for bodybuilding?
Thanks so much! We used to go to O2K fitness because it’s convenient and cheap (no AC). But if you’re looking for best facility and AC then we recommend Success Gym in Chaweng. We make the drive there almost everyday, it’s that good 😄
@@FloraandNote thank you :) maybe see you around :)
O2K is only 5mins from where we are staying - thats sounds perfect :)
Awesome! See you around 😊
Sedapnya tengok cat sleep 😍🤤
ทำคลิปได้ดีครับ ได้ความรู้ได้ความสนุก
*WELCOME TO MALAYSIA TRULY ASIA ENJOYED. 🇲🇾🥰🧡❤️💙💕😍🔺😍💕💙❤️🧡🥰🇲🇾*
Welcome back to Malaysia i would recommend you try out the original kunyit durian from the Kelantan state.
🙌🙌🙌🙌 OX , I must try that, Flora
XO my dear😊
@@uncledan2u already drunk
Musang King vs Monthong the answer is obvious for durian lover.
Then there is Black Thorn up there sitting on the throne. 👑
It is great to know that, Malaysia durian is the best!
There are 2 good places(gourmet style) for durians.
1. Durian BB Park
2. SS2
Although durian stalls are found everywhere..
do you go to ss2 on March? it's seems not the durian season but you could try different kind of durian
🤭I only tried one bit in my life 😜 that's so amazing
can you recommend the camera your using to vlog. I love the quality and interested in getting my first vlogging camera. tysm
We use the Canon M50 as our main camera and iPhone for brolls 😊
@@FloraandNote tysm!! I really appreciate it. and keep up the great content. big fan here
Yum yum, I love durians ♥
Thai durian normally is plucked from the tree....the taste is a bit bland.....whereas Malaysian durian is let to ripe on the tree and fall naturally to the ground.
Manthong durian from Thailand 30 years ago in Perth Australia was like $5 a kilo now it’s $20 kilo Australia
Enjoy the differences and varieties.
my grandma used water,sugar,rice and durian..in 1 combo..try it..its good..u can use sticky rice also
When was this? I see firecracker paper on the ground, around Chinese New Year? I've always wondered about "XO" - maybe it smells like alcohol because it's slightly over-ripe.. in Malaysia durians start to ferment after a few days, people turn it into "tempoyak", which is used in Malay cooking.
Nice video....
Monthong also good with thick meat and less smelly...
Malaysia clon durian got more than 120 varieties with name starting with D1- D199 ...
If you are hardcore durian lover... You should try all of this varieties...
Some really hard to find at durian stalls....and Some only can be found once a year...
And jungle durian in borneo is red colour
Agree with we can't compare who likes which durian between Malaysian and Thai because we're brought up eating durian different way. And also agree with it's easy for beginners to start with Thai durian before Malaysian durian. As Malaysian I definitely prefer Malaysian durian. It just a simple reason as why Malaysian only harvest when the fruit is ripen because we want it to has the best flavor.
About putting durian in refrigerator. Ughhh no please. If I want something refreshing or durian ice cream, I just have an ice cream. My favorite combination of food and durian is durian, steamed rice and fish curry. In my opinion the taste was superb. Sweet and bitter from durian. Spicy and sour from the fish curry.
My favourite is the kampung variety from Kampong Pangsun, Hulu Langat, Selangor.
Look out for Pak Din. He's the boss. Ask him for the best durian in his Kampong. No special accorded variety. Just by word of mouth passed down by generations.
Oh my gosh, that’s a lot of durian! So many different ways to eat it. I didn’t get to taste any Durian when I visited Thailand because I wasn’t adventurous enough. All the signs in the hotel rooms about no durian allowed scared me 😂
Malaysian Durian have a stronger smell, so you better prepare xD
The original name for Musang King in Malay is Raja Kunyit (Turmeric King in English)
I don't know if anybody covered this in the comments. I didn't read all the comments.
1. Drink plain water (num plau) from the shell to refrain from getting heaty from eating to much durian.
2. Wash you hands from water also filled into the durian shell to get rid of durian smell from your hands.
I luvvvvvvv durian.
Greetings from America. Liked your video. That's all!!!!
Oh I'm from Philippines , ,I love durian in rice , ❤
Chilled creamy durian with sweet thai sticky rice and salted coconut milk on top is good, that’s how I had it in Thailand
Durian Bingsu in Thailand is good too!❤
You should try Blackthorn. I think it has a special flavor.
Another tips eating durian ...the durian skin has 2 purposes, 1 two preserve the temperature and 2 to preserve the taste. Therefore its better to eat it almost immediately once it open.
De' Musang King Malaysia... 'The Never Ending Story' 😊🎉🎉🎉
I love All durians but if forced to choose one, the winner is Malaysian durians.
You must try the PUYAT variety of Durian of DAVAO CITY, PHILIPPINES 🇵🇭 its not even expensive., 😊
If you like sweet and not bitter, you should have gone ne for D24. That's the sweet custardy variant especially if you are used with monthong type.
What an awesome experience of tasting Malaysian durians, Flora and Note. I'm like you, Flora, dislike eating durian with rice...😂😅
Maybe if it was coconut sticky rice like the one in Thailand it might taste better 😄
@@FloraandNote yeah, you are right...durian with creamy coconut sticky rice is better. I have tried it before...😋😋😋
@@chaw294durian cook with coconut milk n little bit gula melaka.... eat with sticky rice.... Malaysian call it seghawa durian 🥰🥰🥰😋😋
@@LalaLala-gu6fzOh, interesting...thanks for sharing
If you ever visit Sabah again you must try the local durian Dalit and durian Sukang. You can only get it in Sabah.
As a westerner I’ve never tried durian but this may make me curious enough to try it , also how did you come across TK ? He looks like good fun to have new food experiences with. Love your videos keep going 😀
We actually met TK during a food tour in KL! He's awesome - so knowledgable and fun!
You guys got the best food guide in TK. Look at the size of his tummy. I'm surprised you didn't try the black thorn durian. It's actually a mutated version of the Monthong.
So you notice the tummy
Thai people like Malaysian are very passionate about their durian being the best. The end result is as expected. To satisfy Thai, we need to give them durian that we deemed as ,"potato" grade 😅
yeah we will give you a "shit" grade to satisfy you 🤣🤣🤣
Penang is the place famous for durian...go this mid June to try....
Try D24 or kampung durian.
Pretty fair comment from Flora and Note. Malaysians will forever love their local durians and vice versa ...go hunt down many more local desserts and food
It’s still a lot fun trying all the varieties. Seems like we have 200 more varieties to try 🤣
@@FloraandNote my favorite are D24, XO and old trees durian kampung
In Malaysia, we consume durians in many ways! We processed durian as Tempoyak and Lempok and keep on the freedge.We could consume it on our of it's season
in
Never in my life describe how durian taste...never know how...I only know how to say ..sedap, sedap..😊
you need to try patin tempoyak(fish with gravy durian)
Agree
Normally, for some people, durian is eaten with rice, coconut milk and a sprinkle of salt. Yumzzzz. Try it.
Durian from Malaysia is the best! But coconut from Thai is really good! Thai coconut +Malaysia Durian is perfect!
Im from indonesia, i try durian, malaysia, vietnam, thailand.. after i eat all durian.. i choose malaysia durian is better and deliciuos.. 🤗
eat the whole seed, scoop everything from the seed while its in your mouth. thats the best way to get full experience or taste of durian.
never have a small bite, because it will not have the full bodied...
the next level would be fermented durian with sambal budu mixed with rice, mostly popular along the east coast in kelantan. if you find a restaurant that has sambal tempoyak(fermented durian) or budu durian have a go with rice. I'm personally a fan. also, I like the tekka variant of durian alongside musang king, and if you like pure sweetness D24 is the go to.
After tasting Malaysian Musang King durian, I am a converter. It is creamy, fragrant, and super sweet. Yum.
Hey there...just to share. If you're eating durian with rice, it's best if you can add in some warm salt water and perhaps if you want to add some sugar also it will taste good though. Take care
A video from Chantaburi buffet ?? and Uttaradit next ? 😁
rice with durian its awsomeee!!!
Nothing better than a nice relaxing Saturday afternoon with my favourite TH-cam couple 😊
The best durian in my opinion :
1. Musang King - Malaysia
2. Super tembaga - Indonesia
3. Black thorn - Malaysia
4. Kanyao - Thailand
5. Tekka - Malaysia
6. Bawor - Indonesia
7. Chanee - Thailand