Muchas gracias por tu receta. Acá tenemos gallinas de campo muy felices que dan unos huevos muy saludables. Voy a probar tu receta y te comento. Saludos desde Uruguay!
Atención aveces confundimos: La diferencia del yogur griego con el yogur natural es que, en el caso del primero, se ha filtrado el suero líquido del yogur dándole así una consistencia más espesa. Además, tiene menos azúcares y sodio que el yogur natural y mayor contenido proteínico
It is the strained version of normal yoghurt in cloth bags, introduced as "Greek yoghurt" like all the false and false things spread by the biased western media for years because our dominant culture is not wanted to spread in Europe. In Turkish we call it "strained yoghurt" and we even have completely dehydrated and solid yoghurt. You can keep it for months. When you use it, just mix it with a little water. Fortunately, there is the internet now and despite the media's efforts against us, the world has started to recognize the "real Turks" and our culture. But unfortunately, NATO for 70 years and "globalization" in the last 20 years have destroyed our culture, in fact, there is not much left of the "real us". For example, in my childhood and youth, you could shop in a store without paying. Even if the shop owner didn't know you... everyone was much more generous. But nice things like this are not possible anymore. We have started to become like the westerners who demonize us..
Deliciosos. Los preparé en cuestión de minutos. 🤤
@@virlatinus como me alegro 😊
Hola amiga tiene que está riquísimo me ha encantado las recetas hay que probarlo besos para ti y tu marido y tus bellos hijos
Que buena pinta
Gracias Maestra Rosa ,la receta está deliciosa y nutritiva y fácil.
Me alegro mucho que te guste
Que ricos 😋 😋 😋
Muchísimas gracias
Hola Rosa 😃 madremia que manjar 👏👏pan y moja gracias por compartir un saludo 🤗🤗
Que pasada. Una receta de 10.
Un abrazo enorme
Gracias Raúl 😊 😘
Muchas gracias por tu receta. Acá tenemos gallinas de campo muy felices que dan unos huevos muy saludables. Voy a probar tu receta y te comento. Saludos desde Uruguay!
🤗🤗
😋😋😋😋😋
Yo tratare de hacerlo pero es para 8 entonces me da miedo las medidas pero se ve buenísima, veremos qué tal . Gracias por la receta
Eso con pan pan,no rebanadas jeje
6 minutos para unos huevos, te quedaste en el 2010
Se ve delicioso, lo que me deja en la duda es el yogurt griego, cómo és? Es el que no tiene sabor?
Si
Atención aveces confundimos:
La diferencia del yogur griego con el yogur natural es que, en el caso del primero, se ha filtrado el suero líquido del yogur dándole así una consistencia más espesa. Además, tiene menos azúcares y sodio que el yogur natural y mayor contenido proteínico
It is the strained version of normal yoghurt in cloth bags, introduced as "Greek yoghurt" like all the false and false things spread by the biased western media for years because our dominant culture is not wanted to spread in Europe. In Turkish we call it "strained yoghurt" and we even have completely dehydrated and solid yoghurt. You can keep it for months. When you use it, just mix it with a little water. Fortunately, there is the internet now and despite the media's efforts against us, the world has started to recognize the "real Turks" and our culture. But unfortunately, NATO for 70 years and "globalization" in the last 20 years have destroyed our culture, in fact, there is not much left of the "real us". For example, in my childhood and youth, you could shop in a store without paying. Even if the shop owner didn't know you... everyone was much more generous. But nice things like this are not possible anymore. We have started to become like the westerners who demonize us..