【Eggs are put into a hot oil pan, and they become delicious instantly when they are out of the pan】th-cam.com/video/wj9QBghuAak/w-d-xo.html 【雞蛋放進滾燙油鍋裡，出鍋瞬間變美食】th-cam.com/video/wj9QBghuAak/w-d-xo.html
When my mom poached eggs, she did not use hot water on top of the stove in a frying pan. She would put milk in the pan, and 1 or 2 teaspoons of margarine. She would bring it to a boil, then turn the heat down so it is not boiling as rapidly, then add the raw eggs, and let them poach, covered in the milk. As they were cooking, she made toast, lightly buttered, and put it in the middle of the dinner plate. She would serve 2 of the poached eggs over the whole piece of buttered toast. Then she would ladle warm milk over the eggs and toast, just enough to cover the eggs and toast. Those are the best poached eggs I have ever eaten in my life. The milk had the most delicious taste to it, with the margarine and eggs poached together. Beats poaching eggs in water anytime!!!
I use a small single egg frypan, half filled with barely simmering water, to do the same thing. I found as long as the egg is at least 3/4 covered in water it will poach fine. Just gently scoop some water over the egg to set the top. If you do 2 smaller eggs , put in less water so it doesn't over flow. Saves dirtying a larger pan for just one, or two, eggs.
Learned something similar from my mother- pour egg into a boiling stew of onions and spices and wait till the eggs are cooked through. Tastes wonderful as all the juices seep into the egg!!
@@lex2233 нихера в пакете не удобно варить , самый простой рецепт на 5 л воды 100 мл уксуса и высота воды желательно 10 + см в кипящую воду разбиваете яйца и все , никаких ухищрений не нужно . то что в видео вообще не яйцо пашот по конечному результату, да и выглядит как вареная яичница ... а белок должен равномерно распределятся вокруг желтка .
@@Heyfercho10 Привет,Испания! Могу помочь! Надо вылить яйца в чашки ,пока сильно кипит вода,накрытая крышкой. Затем надо выключить огонь и вылить яйца по одному аккуратно.Если хотите с жидким желтком,можно не накрывать.Если хотите желток гуще,то накройте и ждите немного.Достаньте ,полейте соевый соус,порежьте лука и влить воды,в которой варились яйца(?🤮🙄)Не знаю,зачем вода от варки яиц,это кажется странным,я никогда не ем воду от варки яиц.
Awesome! The broth is perfect for something light and salty to calm your stomach and the eggs are not overcooked, nor runny and just right to be hearty enough to eat and feel full in the end!.... 👍🏻👍🏻
Wow, this is gorgeous! And so refreshing to see the whites of the eggs actually cooked through, which is often a textural issue for me when trying to eat eggs. Thank you for such a well explained method!
@@addictedfoolgamer1970 It's very hard to clean the shell of nearly non-cooked egg, easier to just crack them directly in the water) Poached eggs have to have a liquid yolk, otherwise, author could just boil eggs in shell, if he likes them "well done".
Спасибо! Ваши рецепты вкусные и яркие! Продукты простые а вкус божественный! И всё таки..у яйца пашот желток жидкий должен остаться ..это классика! Остальное а..ля..пашот и вот так свареные яйца это " в мешочке" . Главное что это вкусно !👍👍👍🥰🥰🥰🥰❤❤❤❤🇷🇺
It really does depend on how fresh the eggs are. I like to break them into a tea strainer, which takes away the stringy liquid part of the white, before tipping the egg into water.
I enjoy poached eggs but I'm not a very good cook and I've never had the confidence to make them at home. Your video gives me great confidence, though. You made them so simple! A little practice using your method and I think I can make them, too.
I will try this method because the one I use is not good my egg white separate too much, I think I only have to play with the times according how how I like the egg yolk. Thanks 😊
@@XiaoYingFood esto es arte lo que haces es un gusto verte eres tan dedicada en cada detalle como quisiera hablar tu idioma y poderte decir que eres admirable muchas gracias.
Estou lhe parabenizando pelo seu excelente trabalho aqui no TH-cam eu amei as suas dicas e vou fazer-la porque eu fazia ele amarrado no saquinho mas agora eu só vou fazer do teu jeito gratidão muito muito obrigada continue nos ensinando você é maravilhosa Fora que também tem a narrativa em português aí é bom demais para a gente
Wow, que buen tip! Lo pondré en práctica. Me gustan mucho los huevos escalfados; pero pocas veces logro que queden así de perfectos cómo los de este vídeo. Gracias! Ya me suscribí al canal. Saludos desde México norte :)
The yolk looks more like a well boiled egg, which is what I suspected, seeing the firmness of the white. The key to poach an egg with firm white but runny yolk is a hot temperature (75-80c) over a shorter time, because egg white sets at a higher temperature than yolk. That’s why a tiny bit of flame is usually needed to keep the water temperature high, unless you use sous vide. That way the white will set firm before the yolk gets the time to cook completely.
@kaiparagirl I specifically said the key to get runny yolk. I never said the key for everyone. Also it’s not “MY” taste. Many common breakfast dishes should have poached eggs with runny yolk (e.g. eggs benny, eggs florentine). That’s what restaurants are expected to serve or people will return it. Not that there’s anything wrong with hard-boiled yolk, that’s just not the dish they’ve ordered. If you’ve ordered cobb salad then you’d expect to get hard-boiled yolk. My personal taste has nothing to do with the traditional recipe of a dish.
Antes de colocar os ovos vc coloca sal, pimenta, alho triturado, cebola picada e deixa fever, vai colocando os ovos um a um com cuidado, quando os ovos estiverem bem cozidos acrescenta azeite e coentro. Fica uma delícia.
That thing looks delicious, I wanna try to cook it if I did right by reading your instructions, and by the way, it a egg soup, tbh that food looks like a soup to me
Большое спасибо за видео, очень люблю яйца пашот, но всегда было проблемой приготовить, обязательно попробую приготовить по вашему совету, лайк и подписка 🙏😍 Привет из солнечного Израиля 🌷
Just two comments. (1) The egg white consists of two different portions, one very liquid. I find it a good idea to separate these before poaching. (2) Typically, a poached egg would still have a liquid yoke. Otherwise, Hen Hao.
【Eggs are put into a hot oil pan, and they become delicious instantly when they are out of the pan】th-cam.com/video/wj9QBghuAak/w-d-xo.html
【雞蛋放進滾燙油鍋裡，出鍋瞬間變美食】th-cam.com/video/wj9QBghuAak/w-d-xo.html
Ri
@@bettycastillopadron3211 . Xxdxc
所以我說為什麼你不戳破蛋黃⋯⋯
아주 맛있었어요 해봐야겠어요
Poached eggs are meant to have a soft runny center! You messed them up BAD
When my mom poached eggs, she did not use hot water on top of the stove in a frying pan. She would put milk in the pan, and 1 or 2 teaspoons of margarine. She would bring it to a boil, then turn the heat down so it is not boiling as rapidly, then add the raw eggs, and let them poach, covered in the milk. As they were cooking, she made toast, lightly buttered, and put it in the middle of the dinner plate. She would serve 2 of the poached eggs over the whole piece of buttered toast. Then she would ladle warm milk over the eggs and toast, just enough to cover the eggs and toast. Those are the best poached eggs I have ever eaten in my life. The milk had the most delicious taste to it, with the margarine and eggs poached together. Beats poaching eggs in water anytime!!!
شكرا على الوصفة
thanks for sharing what a great memory
My mom used to have that as a kid, they called it milk toast.
@@BramptonGardener really? :D
@@oompapompaa6543 yup haha
I tried your recipe and it worked nicely. Thank you for sharing. Those boiled eggs with Japanese Kumbu Tsuyu are perfectly matched.
Those are the most beautiful poached eggs I've ever seen. I will use this method from now on! Thank you!
Simple and nutritious, try it
I use a small single egg frypan, half filled with barely simmering water, to do the same thing. I found as long as the egg is at least 3/4 covered in water it will poach fine. Just gently scoop some water over the egg to set the top. If you do 2 smaller eggs , put in less water so it doesn't over flow. Saves dirtying a larger pan for just one, or two, eggs.
@Larry Putra then it's not a poached egg
@@Nyctotope poached is cooked in water
@Larry Putra confirm
Спасибо за подробное и простое об'яснение!🌺
❤❤🎉🎉
Learned something similar from my mother- pour egg into a boiling stew of onions and spices and wait till the eggs are cooked through. Tastes wonderful as all the juices seep into the egg!!
Minha mãe tbm fazia há muitos anos atrás e chamava " cabeça de galo " kkkkkl
СПАСИБО БОЛЬШОЕ за новый способ варки яйца-пашот !!!Обязательно попробую так приготовить.
@@lex2233 нихера в пакете не удобно варить , самый простой рецепт на 5 л воды 100 мл уксуса и высота воды желательно 10 + см в кипящую воду разбиваете яйца и все , никаких ухищрений не нужно . то что в видео вообще не яйцо пашот по конечному результату, да и выглядит как вареная яичница ... а белок должен равномерно распределятся вокруг желтка .
I'm not chinese but these videos give me the vibes from a caring mother. Plus I get to learn cooking techniques. Thank you.
Замечательный рецепт, показала внучке,она приготовила на завтрак своим родителям, всем понравилось 👏👏👏👍👏👏👏
Deberían d traducirlo al español
А где внук? Насилует и убивает украинок?🇺🇦
@@Heyfercho10 Привет,Испания! Могу помочь! Надо вылить яйца в чашки ,пока сильно кипит вода,накрытая крышкой.
Затем надо выключить огонь и вылить яйца по одному аккуратно.Если хотите с жидким желтком,можно не накрывать.Если хотите желток гуще,то накройте и ждите немного.Достаньте ,полейте соевый соус,порежьте лука и влить воды,в которой варились яйца(?🤮🙄)Не знаю,зачем вода от варки яиц,это кажется странным,я никогда не ем воду от варки яиц.
@@Л.Шац мне кажется, он просил на испанский, а не на русский)
@@Alina-v8u4h😂
Awesome! The broth is perfect for something light and salty to calm your stomach and the eggs are not overcooked, nor runny and just right to be hearty enough to eat and feel full in the end!.... 👍🏻👍🏻
Very good tips thank you 😊
Wow, this is gorgeous! And so refreshing to see the whites of the eggs actually cooked through, which is often a textural issue for me when trying to eat eggs. Thank you for such a well explained method!
Support please 🙏
A more delicious way is
They overcooked that egg horribly.
@@PancakeGamingLLC Fact or Opinion?
@@addictedfoolgamer1970 It's very hard to clean the shell of nearly non-cooked egg, easier to just crack them directly in the water) Poached eggs have to have a liquid yolk, otherwise, author could just boil eggs in shell, if he likes them "well done".
Спасибо за рецепт! Очень подробно и красиво! 🤗
я буду продолжать
@@XiaoYingFood вы говорите и пишите по русски?
Muito interessante, vou fazer com certeza, a dica do molho também é ótima. Muito obrigada. 👏🏽👏🏽👏🏽👏🏽🇧🇷
Классно получилось! 😃
Thanks
glad you will like it
Очень понравилося этот вариант готовки .Спасибо.🙏
🙏🙏🙏
Essa forma de preparar o ovo eu não conhecia, que maravilha , alem de ser gostoso! amei a dica, boa de mais!
Спасибо! Ваши рецепты вкусные и яркие! Продукты простые а вкус божественный! И всё таки..у яйца пашот желток жидкий должен остаться ..это классика! Остальное а..ля..пашот и вот так свареные яйца это " в мешочке" . Главное что это вкусно !👍👍👍🥰🥰🥰🥰❤❤❤❤🇷🇺
Да, все думают, что это вкусно
Это не пашот, простите.
В том то и дело,что это не пашот
@@НадяИкс-п7г entonces como es escalfado?
Да, яйца пашот, это когда желток не плотный, а жидкий.
Exelente idea , por fin me quedaron bien👏👏👏, Colombia❤️
❤❤❤
❤❤❤
It really does depend on how fresh the eggs are. I like to break them into a tea strainer, which takes away the stringy liquid part of the white, before tipping the egg into water.
"EGGS COOKED LIKE ME ARE BULGING AND WHOLE AND ALL ROUND AND BEAUTIFUL"
I feel you, eggs. I feel you.
❤❤❤🎉
수란이 보기에는 굉장히 쉬워보여도 끓는물의 흐름때문에 금방 흐트러지고 그래서 수란이 제대로 완성되지가 않는데 이렇게 예쁜모양으로 수란이 완벽하게 잘 잡히게 만드는 간단한 방법을 알려주셔서 감사합니다. 앞으로는 이러한 방식으로 수란을 해서 먹어야 겠습니다.
Finally the best tutorial ever and it's perfectly working. Thousands thanks to you.
Da jia hao, great video again Xiaoying. You taught us nothing, the eggs are overcooked (not even my opinion just a fact) and the sauce, "waaaaah".
Ураааа,у меня получились точно такие же яйца,даже не знала что так можно,Спасибо! Привет из Сибири,Новокузнецк- Россия
Que bueno que tengas subtítulos así puedo entender, pondré en práctica este tip, gracias
Adorei esse jeito de fazer, assim não desmancha tudo. 🙏🙏🇧🇷
I love the way it's done, and how delicious it looks. I'm just wondering what about salt. The yolk without salt, hw does it taste.
I enjoy poached eggs but I'm not a very good cook and I've never had the confidence to make them at home. Your video gives me great confidence, though. You made them so simple! A little practice using your method and I think I can make them, too.
Мне понравился ваш способ приготовления яйца. Спасибо за рецепт! Буду так готовить.
Gostei muito....principalmente porque não leva óleo e fica macio por dentro Gratidão...RIO de JANEIRO- BRASIL
It looks great! Just as same as my eggs cooked in the microwave for 1 min. Thanks!
Как увидела так сразу попробовала…… классно, легко и просто 👍🏼 Спасибо за рецепт.
ASMR poached eggs. My favourite!
Deve ser uma delícia !! Vou tentar fazer, obrigado 👍
Abraço de Sobrado PB 🇧🇷🇧🇷
Maravilhoso 🙏 amo ovos ❤️ e ficam muito bonitos
Grato pelo seu amor
Woww as always your recipe was so delicious n look tempting..nice idea simple😍
I will try this method because the one I use is not good my egg white separate too much, I think I only have to play with the times according how how I like the egg yolk. Thanks 😊
This it the best tips of how to make poached egg on youtube that I have ever seen so far, thankyou so much for this video
Share it with more people
Going to try this with the sauce. Your videos are so relaxing to watch.
Right
Gracias por la traducción al español, extrañaba que explicarás en español en detalle cada cosa que hacías como al principio de tus vídeos. Gracias
voy a seguir adelante
@@XiaoYingFood esto es arte lo que haces es un gusto verte eres tan dedicada en cada detalle como quisiera hablar tu idioma y poderte decir que eres admirable muchas gracias.
Estou lhe parabenizando pelo seu excelente trabalho aqui no TH-cam eu amei as suas dicas e vou fazer-la porque eu fazia ele amarrado no saquinho mas agora eu só vou fazer do teu jeito gratidão muito muito obrigada continue nos ensinando você é maravilhosa Fora que também tem a narrativa em português aí é bom demais para a gente
The eggs are perfectly cooked. Thank you...
Thanks for this video. I used to cook eggs with oil thru a frying pan, I’m going to try this method.
Всегда думала яйца пашот это высокая кухня и никогда не получатся. Благодарна автору видео.
Спасибо.
Всегда думала, что пашот - жидкий, максимум кремообразный желток.
Очень вкусно.
должен попытаться
@@XiaoYingFood 🙋🌹🌹🌹🌹🌹🌹🌹
Вы правильно думали)
Меньше времени варите.будет жидкий.
Absolutely perfect egg pushed. You prepared this recipe well. Nice sharing 💖👌
Me encantó la forma de cocinarlos y me gustan así, no tan cruda la yema,así está a mí gusto 😮😊❤
Wow! Amazing technique indeed tnx for sharing. That's how the texture I like the egg being cooked
Ótimas dicas parabéns 🙏 sempre apoio aqueles que me apoiam ✌️🇧🇷
Me gusto el método para hacerlos.
Voy hacerlos y ojalá me vaya bien 👍
Muchas gracias por la receta 😉
Hello
Wow, que buen tip! Lo pondré en práctica. Me gustan mucho los huevos escalfados; pero pocas veces logro que queden así de perfectos cómo los de este vídeo. Gracias! Ya me suscribí al canal. Saludos desde México norte :)
Яйца пашот долден быть желток жидким и вытекать при разрезе а это не Пашот
Thank you.I love it.
Outstanding and very delicious this item.....❤️❤️❤️
Amei a receita!
Simples e saudável!!
Obrigada!😃
I’ve used this method for years, my mother taught me many years ago, I’ve never had a poached egg that was hard yolk though.
Yeah I died a little inside seeing that.
Right. She cooked that all the way. No thanks.
Needs to be a dippy yolk for me
so true
Parecem estar deliciosos!Vou fazer aqui para comer !😍😋
fez? deu certo?
You would make Gordon ramsay cry.. It looks so beautifully done. What's the egg yolk water as in the white? You use it for the sauce?
I like my egg yolks runny and am def going to try this, thankyou
Vou fazer,amei a receita 😊
The yolk looks more like a well boiled egg, which is what I suspected, seeing the firmness of the white.
The key to poach an egg with firm white but runny yolk is a hot temperature (75-80c) over a shorter time, because egg white sets at a higher temperature than yolk. That’s why a tiny bit of flame is usually needed to keep the water temperature high, unless you use sous vide. That way the white will set firm before the yolk gets the time to cook completely.
@kaiparagirl I specifically said the key to get runny yolk. I never said the key for everyone.
Also it’s not “MY” taste. Many common breakfast dishes should have poached eggs with runny yolk (e.g. eggs benny, eggs florentine). That’s what restaurants are expected to serve or people will return it.
Not that there’s anything wrong with hard-boiled yolk, that’s just not the dish they’ve ordered.
If you’ve ordered cobb salad then you’d expect to get hard-boiled yolk.
My personal taste has nothing to do with the traditional recipe of a dish.
Antes de colocar os ovos vc coloca sal, pimenta, alho triturado, cebola picada e deixa fever, vai colocando os ovos um a um com cuidado, quando os ovos estiverem bem cozidos acrescenta azeite e coentro. Fica uma delícia.
Como usted comenta la receta a de quedar muy deliciosos los huevos, por el agua condimentada.... gracias
@@magdalenareina3039 💓😘
@@magdalenareina3039 Yummy!
Betul sekali, kami sering masak seperti ini❤️ salam dari Indonesia
Support please 🙏
Thanks so much - this is so helpful 🥚🥚
I have struggled for years to cook them. Tried everything, now will try your method.
Fica bom. E bem saudável!👍☺️
Your videos are so healing and relaxing, I don't even eat eggs that much, but been watching it cause of the ambience 💜
Muito bom, ovos cozidos.
Amei a dica.
That thing looks delicious, I wanna try to cook it if I did right by reading your instructions, and by the way, it a egg soup, tbh that food looks like a soup to me
Excelente gracias lo haré mañana, saludos de Perú
I am allergic to eggs but I watched it - and I cannot resist the urge to make it! 😩
Looks delicious 😋 very nice & thanks for the English subtitles for the ingredients & explanations
must try
Можно в мясном бульоне сделать. Думаю, будет вкусно
Если ещё яйца заменить на мясо - будет ещё вкуснее! 🤗🤘🤘🤘
С уксусом делать нужно ( убирает риск сальмонеллы)
Realmente exquisitos.!!
Me gustó la precaución de lavar bien los huevos antes de su preparacion.
Gracias.!!
Looks really nice 👌 not dry. I will try it...
Отличная идея ❤
Maravilhoso...Simples e saboroso...
Gracias por compartir ésto con nosotros, buena técnica de cocción. Saludos desde Argentina para ti 💖
ЗАМЕЧАТЕЛЬНЫЙ В-РОЛИК...!!!... ЗА ПРОСТОЙ, НО ОЧЕНЬ АППЕТИТНЫЙ РЕЦЕПТ, БОЛЬШОЕ СПАСИБО...!!!... ХРАНИ ВАС САМ БОГ !!!
Вы забыли ещё низко поклониться и поцеловать землю под ногами ...😂😂😂
Thanks you so much for the recipe.
I’ve never tried poaching eggs in a saucepan so this was very interesting. I’ve only really done the pot method where I have to make a vortex
This is much better than vortex which only makes mess all around the water
@@Robbie_S did you try adding vinegar to stabilize the egg?
Bom dia, adorei esse método parabéns, obrigada por compartilhar muito bom!!!
Obrigado, você ensina muito bem.
👏🏻👏🏻👏🏻 Спасибо за рекомендацию. Завтра внучка на каникулы приедет, обязательно попробуем ❤❤❤
Fresh eggs are important. Looks delicious.
Wao amazing recipe looks very delicious and mouth watering thanks for sharing best of luck 🤞
Muito bom 😍
❤muito boa sua receita! 👏👏👏
Se ven deliciosos, los voy a hacer hasta que me salgan igual , mil Gracias por la traducción , soy de Mexico
Большое спасибо за видео, очень люблю яйца пашот, но всегда было проблемой приготовить, обязательно попробую приготовить по вашему совету, лайк и подписка 🙏😍
Привет из солнечного Израиля 🌷
Это не яйцо пашот.
Amei a dica!!! Gratidão! 😍😍😘🙏🙏
Just two comments. (1) The egg white consists of two different portions, one very liquid. I find it a good idea to separate these before poaching. (2) Typically, a poached egg would still have a liquid yoke. Otherwise, Hen Hao.
Yes, they looked overcooked for poached eggs. Still good I'm sure, but a different result.
Yup too over cooked
Man I have to give this a try for sure. Thank you for your time and sharing with us.❤
don't bother, it's too many unnecessary extra steps
Hello, I’m from Cambodia. I am also wanna taste it. Thanks for sharing your recipe 😊
Obrigada 🇧🇷 uma receita que eu sempre quis fazer, assistindo as séries no Netflix me dava uma vontade de comer esses ovos!
Никогда не мог подумать о том, что рецепт на корейском языке. Мне будет намного понятен, чем многие рецепты на русском языке!😅😂
this is chinese...
Это китайский
@@kgzxvhc_w695
Тогда я ещё больше удивлён)
Graciassss me encantó cómo hacerlos sin prisa y queda más bonitos . Saludes desde Costa Rica 🇨🇷
I'd fell IN loved with you hearing your soft voice near my ears, even if you're just explaining how to cook some eggs.
Parece bem delicioso 😋
Fiquei maravilhada com esse método de cozer os ovos.
Vou tentar fazer assim
O povo asiático é mesmo um povo cheio de sabedoria.