WE TRIED TRADITIONAL AUSTRIAN FOOD

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  • เผยแพร่เมื่อ 30 ต.ค. 2024

ความคิดเห็น • 112

  • @kinetickennons
    @kinetickennons  2 ปีที่แล้ว +7

    Love your Dad? Don't get him another useless electronic gadget for Father's Day this year! Send him some of the world's best coffee instead! Our HUGE Father's Day sale is happening now! contodocoffee.com/pages/2022-fathers-day-sale

  • @Okabae
    @Okabae ปีที่แล้ว +25

    Schnitzel is Austrian!!! The Germans like to put "Tunke" (Sauce) on the Schnitzels, which is an absolute no-go in Austria... and the traditional Schnitzel is also made from Veal, but you get Chicken, Turkey and Pork versions. And oh boy, you can mess it up if you don't do it right... believe me.

    • @riproar11
      @riproar11 3 หลายเดือนก่อน

      Yes! I have enjoyed it during my stay in Innsbruck and Vienna, but did also try it in Berlin, Munich, and Dresden (where my father survived the bombings during WWII). One thing I really regret were all of the things I missed in Innsbruck like the Medieval armor collections that the travel books I bought did not mention. This was 2006 before TH-cam went big and travel videos did not exist then. I loved traveling Innsbruck, Vienna, Salzburg, and took a lot of photos that are portfolio ones!

  • @allanvanbuuren413
    @allanvanbuuren413 2 ปีที่แล้ว +3

    I love your videos guys, grettings from México 👌🏽😊🇲🇽🇲🇽🇲🇽❤

  • @werpu12
    @werpu12 หลายเดือนก่อน

    Fun fact, Sauerkraut used to be the main source of Vitamin C a few hundred years ago, we did not have citrus available in winter back then like we have now, but people without knowing got their Vitamin C intake by eating lots of sauerkraut. The Fermantation increased the vitamin c level of the cabbage. Sauerkraut and Potatoes was a poor mans food which brought them over the winter!
    Also there are tons of traditional dishes you cannot really get in the typical tourist restaurants, for something really "adventorous" I would recommend blood sausage and its sibling Blunzengröstl which is basically a refried opened blood sausage, similar to the english black pudding, but very tasty!

  • @JAM-65
    @JAM-65 9 หลายเดือนก่อน +7

    Wiener schnitzel is Austrian from Vienna It means Viennese schnitzel and the authentic one is made from veal. There are other schnitzels made from chicken, turkey and pork, but the ones made from pork are called Schnitzel Wiener Art. (Viennese style )

  • @mirnaaldrete2909
    @mirnaaldrete2909 2 ปีที่แล้ว +3

    La pasta y el pretzel de Hilary fue lo que más me apeteció 🤤

  • @AndiAndi-gr6ty
    @AndiAndi-gr6ty หลายเดือนก่อน +1

    Guys, Bio means from organic farming

  • @AndiAndi-gr6ty
    @AndiAndi-gr6ty หลายเดือนก่อน

    Aperol you can google and Spritz means streched with sparkling water

  • @viperphlyer4708
    @viperphlyer4708 2 ปีที่แล้ว +2

    Georgia is a significant producer of wine in eastern Europe. There are over 100,000 family wineries in the country. The Pirosmani variety you bought is a favorite table wine, I understand. Tell us how it is.

  • @duderobi
    @duderobi หลายเดือนก่อน

    The Wienerschnitzel is Veil and the Schnitzel Wiener art or Wienerschnitzel vom Schwein is Pork.

  • @sankdhit420
    @sankdhit420 2 ปีที่แล้ว +3

    Super cool been watching since DF days happy to see your worldly travels

    • @kinetickennons
      @kinetickennons  2 ปีที่แล้ว +1

      thanks for coming along with us!

  • @sup375
    @sup375 2 ปีที่แล้ว

    You guys should have two channels. One for traveling and one for life in Puerto Vallarta/Mexico. You are trying to appeal to two different audiences with one channel.

  • @arturgrabczewski3816
    @arturgrabczewski3816 2 ปีที่แล้ว +2

    Just to cool down your taste palate, this type of so called "veal sausage" is actually a regular pork sausage and usually contains a very small percentage of veal or beef. They commonly add to them some milk powder so they look more white and not so pinky like pork and they are very smooth. But that's basically it. Also it's got a lot of fat and it's not lean. But since it's been grinded/minced so finely you can't taste any fat! But enjoy it !! One thing you don't want to know is how the sausage is made!!!!

  • @arnaldoqueiros5873
    @arnaldoqueiros5873 2 ปีที่แล้ว +4

    Sorry guys but I think that wine is from the Republic of Georgia, not good ole Georgia USA...LOL...Also Hilary's new favorite phrase: "That's gonna be hard to beat...ever!". Cheers!

    • @schtreg9140
      @schtreg9140 2 ปีที่แล้ว +3

      I think they realized. The Mkhedruli script on the bottles probably gave it away ;)

  • @niklasweiss2557
    @niklasweiss2557 ปีที่แล้ว +2

    Fun sidenote regarding kangaroos: I’m from Austria and there’s a story about some kangaroos that escaped out of a zoo and couldn’t be caught… so there’s a slight chance of a wild kangaroo herd still living somewhere in an Austrian forest 😂 so yes… we might have kangaroos

  • @JakobFischer60
    @JakobFischer60 2 ปีที่แล้ว +9

    "Wiener Schnitzel" is austrian and made from veal. It is very thin and large. In Germany, you normally get a "Schnitzel Wiener Art" or Schnitzel, vienna style or simply "Schweineschnitzel" pork schnitzel, which is made from pork and by far not so thin. Schnitzel should be fried in a pan with 0.5 cm of oil and not made in a deep fryer. Recipe is easy: beat the meat thin and dip it into flour, then egg and then bread crumps. You can season the meat beforehand with salt and pepper or season the egg.

    • @kinetickennons
      @kinetickennons  2 ปีที่แล้ว +1

      thanks for all the info!

    • @CosmicSailorWitch
      @CosmicSailorWitch ปีที่แล้ว +2

      No, not oil! 😧 An original Wiener Schnitzel has to be fried in clarified butter. 💁🏼‍♀️

    • @reinhard8053
      @reinhard8053 ปีที่แล้ว +1

      In Austria you also may have the option for veal or pork, sometimes turkey for the Schnitzel. In Germany they sometimes dunk the poor Schnitzel into some kind of brown sauce 😞. A good Schnitzel (Wiener or Wiener Art) doesn't need any sauce.

  • @torkilsd
    @torkilsd หลายเดือนก่อน

    The secret to those potatoes in the start is onions and butter :p.
    Loads of butter.

  • @aurorajones4837
    @aurorajones4837 2 ปีที่แล้ว

    The best gloves to keep your hands warm are mittens.

  • @sup375
    @sup375 2 ปีที่แล้ว

    And you should have a third channel about fitness and nutrition.

  • @Commebae
    @Commebae 2 ปีที่แล้ว +3

    nice video!
    Next time you two are in Austria you have to try “Kaiserschmarrn” (scrambled pancakes) and “Sacher Torte” (juicy chocolate cake with jam)! Both are traditional desserts from austria and definitely worth a try!☺️

  • @JK-nq1dl
    @JK-nq1dl 2 ปีที่แล้ว +2

    Don't be nervous about the views. Some of us who travel beyond Mexico had stopped paying attention but we will find our way back now that you are expanding your travels. I know a chunk of your audience is Mexican and you worry they will stop watching but they will be replaced by viewers from other countries ig you keep traveling,

    • @kinetickennons
      @kinetickennons  2 ปีที่แล้ว +1

      thank you so much for your kind encouragement!

    • @JK-nq1dl
      @JK-nq1dl 2 ปีที่แล้ว

      @@kinetickennons I am a digital nomad and I have spent tons of time living in Mexico but Eastern Europe is the best bargain in travel. You can pay Mexico prices and have amazing experiences like you've been having in Budapest, Belgrade and Tbilisi just to name a few. In Georgia you get a one year visa so you could make it a home base for traveling Europe. Bansko, Mostar, Istanbul and so much more awaits you.🎉

    • @christinedailey9254
      @christinedailey9254 2 ปีที่แล้ว

      @@JK-nq1dl I agree with you, they will find a whole new batch of viewers who aren't so mean about them leaving one specific country, or city. I mean really, don't we keep watching for the people? KK's are my fav out there!

    • @JK-nq1dl
      @JK-nq1dl 2 ปีที่แล้ว

      @@christinedailey9254 It’s practically bullying at this point. I’m sure it was a stressful decision to make and I hope they aren’t questioning themselves because of it.

  • @AndiAndi-gr6ty
    @AndiAndi-gr6ty หลายเดือนก่อน

    And Jesus, water we drink from the tap. Its mountain spring water.

  • @MissggVancouver
    @MissggVancouver 2 ปีที่แล้ว +2

    Loving the adventures, keep it going, really enjoying seeing you discover the old Europe

  • @OGSAFUNKATEER1901
    @OGSAFUNKATEER1901 2 ปีที่แล้ว

    Hillary's intro about the food reminds me of a Simpsons episode when Homer tried Khlav Kalash haha

  • @ginnylyons7665
    @ginnylyons7665 2 ปีที่แล้ว

    I bought a pair of fingerless gloves in Amsterdam. They are for bike riding

  • @Chaos2Go
    @Chaos2Go ปีที่แล้ว

    02:28 no, veal meat is not greasy, it's very lean, and is often used for schnitzel and cordon bleu, veal goulash is also very tasty, because veal is extremely tender meat, it's no wonder, veal is the cow's child... and the fried potatoes are normally fried in olive oil, salt and rosemary ....
    06:30 the difference to austria and germany, in austria the original wiener schnitzel is made from veal, in germany you get it mainly from pork, in my childhood in austria where i grew up there were schnitzel like cordon bleu only from veal, pork came later , because the price is simply cheaper.

  • @julinbahlmann613
    @julinbahlmann613 2 ปีที่แล้ว +1

    Question: what's the relationship between schnitzel and milanesa in Mexico? This is a foodie history question. Actually there's several variations of schnitzel in the Western world.

    • @kinetickennons
      @kinetickennons  2 ปีที่แล้ว

      yes---we are curious about this too! We thought it totally tasted like milanesa!

    • @julinbahlmann613
      @julinbahlmann613 2 ปีที่แล้ว

      @@kinetickennons I think It's a big stretch to say that the French/Austrian brought it to Mexico during the reign of Maximilian in Mexico... But then again, who knows?
      We have a lot of migrants in Mexico at the end of the 19th C. Someone had to bring it. We have a lot of people descended from Italians in Mexico, the most numerous after French migrants.
      And you can see how all these countries where you are share borders and are tied by history. Germany, Switzerland, Austria, Northern Italy are closely tied historically-- Schnitzel, Cotoletta. The French have "Escalope." So all these are possible sources for the Latin American Milanesa.

  • @letstacoboutvallarta1498
    @letstacoboutvallarta1498 2 ปีที่แล้ว +1

    I just saw you walking by and said hi. I'm not kidding that I just watched this video. Looks like an an Amazing time.

  • @timetotravel5886
    @timetotravel5886 2 ปีที่แล้ว +1

    How come you dont set up a churros stand in every country

  • @Hankjones1
    @Hankjones1 2 ปีที่แล้ว +3

    I only watch 3 minutes of this video because you got me so hungry I had to go make something to eat

  • @julinbahlmann613
    @julinbahlmann613 2 ปีที่แล้ว +1

    I think the word you were looking for was "cosmopolitan." 😉

  • @qualitytraders5333
    @qualitytraders5333 3 หลายเดือนก่อน

    Yes, veal is kind of bland. That also goes for the famous veal Wiener Schnitzel. I prefer pork. Also frying the schnitzel has it's secrets. The breading should be puffy and not stick to the meat. You missed goulash and Salzburger Nockerl. After a "rough" night, goulash for breakfast will get you up and running again.

  • @hectorraigosa7149
    @hectorraigosa7149 2 ปีที่แล้ว

    Veal is from baby cows. Reason its not fatty.. very tender

  • @MsBelvedere12
    @MsBelvedere12 2 ปีที่แล้ว

    The best aperol sprits are in Italy. That one looked they put too much aperol and not enough prosecco

  • @retired555
    @retired555 2 ปีที่แล้ว +1

    A lot of people will not eat veal. I like it and try not to think about where it comes from when I have it.

  • @jcthemainman
    @jcthemainman 2 ปีที่แล้ว +1

    loving your bucket adventure!

  • @reinhard8053
    @reinhard8053 ปีที่แล้ว

    These pretzels are not Austrian but Bavarian. But we have them now for 10-20 years, too.

    • @HannesSchmiderer
      @HannesSchmiderer ปีที่แล้ว +1

      I'm almost 50 but I can't remember a time where we did not have Pretzels. Regarding Wikipedia they existed since the Medieval Ages- also in Austria. Maybe the got a bit thicker and fluffier the last decades.

    • @reinhard8053
      @reinhard8053 ปีที่แล้ว

      @@HannesSchmiderer In the 80ies in Upper Austria we didn't have the Bavarian Laugenbrezeln. Everytime we were in Bavaria I had a big one.

    • @8rock84
      @8rock84 ปีที่แล้ว

      @@reinhard8053 in den 80ern solls in oberösterreich keine laugenbrezen geben haben?..so a topfn haha

    • @reinhard8053
      @reinhard8053 ปีที่แล้ว

      @@8rock84 Maybe they had them near the border to Bavaria but not where I lived. I would have known !

    • @8rock84
      @8rock84 ปีที่แล้ว

      @@reinhard8053 hawara bretzen gibts bei uns in österreich scho seit ewigkeiten^^..keine ahnung wo du lebst^^

  • @serati1080
    @serati1080 2 ปีที่แล้ว

    Saludos!! 🇲🇽🇺🇸👍✌️

  • @florianlasser2779
    @florianlasser2779 ปีที่แล้ว

    So the thing with Schnitzel is Wiener Schnitzel is veal with Panade . Wiener Art meaning Vienna way idk how to translate that is any kind of meat with the Panade and normal Schnitzel is any meat without the Panade it’s just the meat

  • @WiseOwl-1
    @WiseOwl-1 2 ปีที่แล้ว +1

    I remember trying to find something to eat in Austria (Wien) a few years back, before smartphones. All I could find was pastry shops, seemed like hundreds of them. Then I lucked out and found a Brew Pub/Sport bar with Texas “style” Bar-B-Que and was happy. It was weird to see signs at every table saying that due to an order from the Police, they could not broadcast sports on their TVs. A bit uptight for me.

  • @stankormy5717
    @stankormy5717 2 ปีที่แล้ว +1

    Those foods looks so delicious!

  • @patparada44
    @patparada44 2 ปีที่แล้ว +1

    I don’t really think Austrians like being filmed.
    Kangaroo!!??? Lol 😂 yeah, I don’t know… does Austria have kangaroos? Or does Australia?

  • @letstacoboutvallarta1498
    @letstacoboutvallarta1498 2 ปีที่แล้ว

    How do you guys find the time to travel, edit and put out videos so often? This is a serious question asking your advice.

    • @ptathholroyd4128
      @ptathholroyd4128 2 ปีที่แล้ว

      well, thats their job, duh

    • @kinetickennons
      @kinetickennons  2 ปีที่แล้ว +2

      haha! It is our full time job and we treat it like one! For every video, theres about 12 hours post filming work to be done to get a video out including editing, any additional filming, final touches, thumbnail creation, title brainstorming, social media posts, and I'm sure there are other things I'm forgetting. But the honest answer is: we work really hard after the camera turns off to get 3 videos out per week :)

    • @letstacoboutvallarta1498
      @letstacoboutvallarta1498 2 ปีที่แล้ว

      @@kinetickennons it definitely shows and as a viewer of all of your videos it is very much appreciated. Thanks you for that dedication.

  • @astromo1
    @astromo1 2 ปีที่แล้ว

    everything looks so good

  • @snoosificationsnobs98
    @snoosificationsnobs98 ปีที่แล้ว

    The original wiener schnitzel is from Italy, but we Austrian made it to our own and made it better. And besides Germans put sauce on everything, even on schnitzel! Why fry something crispy and put sauce on it. (Eweww ) and also: Vienna had the first zoo in the world and still has the oldest and also the first coffee house in Europe. Thanks to the Turks and their multi mal tries to conquer Vienna. Also Austrian tab water is the best, u can also drink from the lakes, if u want.

  • @florianlasser2779
    @florianlasser2779 ปีที่แล้ว

    Imagine trying Austrian food but than eating Italian food in Austria 😂

  • @t3ertipoantonio196
    @t3ertipoantonio196 2 ปีที่แล้ว +1

    the food looks interesting

  • @cindykawa2492
    @cindykawa2492 2 ปีที่แล้ว

    Glad you are liking Austria so far, seeing Hillary in short sleeves is nice, you have ditched your coats!

  • @AndyX1337
    @AndyX1337 2 ปีที่แล้ว

    Eany cangoroo yet?? Hijole amigos.

  • @CB-vf7xg
    @CB-vf7xg 2 ปีที่แล้ว

    Is that french mustard on the side of the potatoes ?? 🤤 It disappeared in France a few months ago, so I'm ready to fly and get somme in Austria 😄

  • @johannaengman2594
    @johannaengman2594 2 ปีที่แล้ว +2

    I love watching your videos but I am surprised about your choice of countries if you want to see new things. For me Austria, Switzerland and Germany is pretty similar. I would have done one of those and then France, Italy and maybe Spain or Greece. But I am not complaining. I watch whatever you post

    • @kinetickennons
      @kinetickennons  2 ปีที่แล้ว

      don't worry--we have the WHOLE world to explore together--we're planning France, Italy, and Spain soon ;)

  • @verenak2158
    @verenak2158 2 ปีที่แล้ว

    I hope you did not leave Austria without eating Germknödel. My favorite.
    For me, Aperol Spritz is often too sweet and I add a little grapefruit juice.

    • @kinetickennons
      @kinetickennons  2 ปีที่แล้ว

      ohhh that sounds yummy! Will have to try that next time!

  • @guntergalle3419
    @guntergalle3419 2 ปีที่แล้ว +6

    Greetings from Vienna.
    1. Your "veal" sausage was obviously pork.
    2. There are many ways to ruin a Wiener Schnitzel. Yours looked pretty rough. Try again.
    3. If you taste a difference in the Schitzel between Austria and Germany (where you can get it anywhere), that is because the germans usually do not know how to make a decent one.

    • @kinetickennons
      @kinetickennons  2 ปีที่แล้ว

      thanks for all the tips and greetings!

  • @jamesbaldas3479
    @jamesbaldas3479 2 ปีที่แล้ว

    Milanese in origin. Although I love the Austrian version.

    • @mwiebe2663
      @mwiebe2663 2 ปีที่แล้ว

      In Spanish the word for a schnitzel type meat is exactly that “milanesa”. I’ve had them from Argentina to Mexico. ¡Súper deliciosas!

  • @brettd3206
    @brettd3206 2 ปีที่แล้ว

    Bavarian-style sauerkraut is sweeter and my favorite. That's how they market it in the USA, your results in Europe may vary.

  • @digital1937
    @digital1937 2 ปีที่แล้ว

    From the deleted scenes at the end, it looks like the good people of Innsbruck are getting sprayed with chemtrails? The sky above the Kennons was crisscrossed with them?

  • @yamilebazhernandez8695
    @yamilebazhernandez8695 2 ปีที่แล้ว

    Hey Go to Hallsatt !!! Pls

  • @Honeycomblife
    @Honeycomblife 2 ปีที่แล้ว +3

    Why is Europe boring to me 😂 yall should go to Ecuador, colombia ,Brazil ,Costa Rica tooo

    • @JK-nq1dl
      @JK-nq1dl 2 ปีที่แล้ว +2

      KEY WORDS "TO YOU". MAYBE YOU JUST WANT TO SEE CHEAP PLACES YOU CAN AFFORD BUT THE REST OF US ARE INTERESTED.

    • @namenlos40
      @namenlos40 2 ปีที่แล้ว

      What is so exciting about these countries?

  • @wallyklw5
    @wallyklw5 2 ปีที่แล้ว +2

    Austria, Germany, Switzerland-- it's all the same. sausage and potatoes man! I never found any of their sausages to have much bite. Although good--I found them bland

  • @drgato5231
    @drgato5231 2 ปีที่แล้ว

    Isn't veal baby cows? 😢😢😢

  • @Akubra123
    @Akubra123 2 หลายเดือนก่อน

    eis zwoa seits a netts paarl, means, you both are a nice couple

  • @megadawg342
    @megadawg342 2 ปีที่แล้ว

    Ahhh, don't ask any of the locals about the Kangaroo's. Just sayin'

  • @hornet40zh88
    @hornet40zh88 7 หลายเดือนก่อน

    Hey there, a 9.1 in Innsbruck for a Wiener Schnitzel is ok. You were in Innsbruck, dont't fortet that. If it was originated there it would have be named "Innsbrucker Schnitzel", right? If you want the original 10 point "Wiener Schnitzel" you have to move on to Wien (Vienna, as you say).

  • @florianlasser2779
    @florianlasser2779 ปีที่แล้ว

    You can visit Hungary next Its a beautiful country the food is amazing

  • @gd2860
    @gd2860 2 ปีที่แล้ว +3

    Yall are def losing viewers.

  • @bastianelken7125
    @bastianelken7125 2 ปีที่แล้ว

    Can't make myself press the 👍 button this time
    ... because I care about animals being exploited and killed for schnitzels, sausages, cheese etc. for people to have pleasure, not because people need these foods to live/survive. ✌💚 #EatPlants #PeaceBeginsOnYourPlate #WeAreAllAnimals

  • @victormaldonado9418
    @victormaldonado9418 2 ปีที่แล้ว +1

    I thought she was a vegetarian but she eats veal sausage. That’s kinda the anti -vegetarian I am not liking this any more. I’m confused.

    • @tunemistress8433
      @tunemistress8433 2 ปีที่แล้ว +1

      Hillary is not a vegetarian, but normally avoids red meat.

    • @JK-nq1dl
      @JK-nq1dl 2 ปีที่แล้ว +1

      NOT EATING MEAT ISNT THE SAME AS BEING A VEGETARIAN. YOU PUT THAT LABEL ON HER BUT IVE NEVER HEARD HER SAY THAT.

    • @victormaldonado9418
      @victormaldonado9418 2 ปีที่แล้ว

      I guess she’s still eating baby cow if she’s not vegetarian she should eat all meat in Puerto Vallarta come on y’all don’t t be idiots

    • @JK-nq1dl
      @JK-nq1dl 2 ปีที่แล้ว

      @@victormaldonado9418 That makes no sense. She can eat a little meat every now and then or a lot of meat everyday if she wants to. She never swore to have a meatfree lifestyle. Don't be ridiculous.

  • @sankdhit420
    @sankdhit420 2 ปีที่แล้ว

    1st

  • @tonimaroni2440
    @tonimaroni2440 7 หลายเดือนก่อน

    hi i'm from austria, if you ever want to visit austria, i highly recommend you not to ask about kangaroos. even its a joke. you will be seen as ignorant and people will make fun of you.😮

  • @somelikeithot444
    @somelikeithot444 2 ปีที่แล้ว

    I am a vegetarian but would like The potatoes and love Sourcrought.

    • @arnodobler1096
      @arnodobler1096 2 ปีที่แล้ว +1

      a lot of vegetarian food here in AT DE

    • @miamorg2352
      @miamorg2352 2 หลายเดือนก่อน

      We have a lot of vegetarian food in Tyrol (where Innsbruck is) waaaay more than meat actually. Ofcourse eating in restaurants it's more "special occasion" food, therefore more meat, but traditional Tyrolean food is based on flour, potatoes, corn semolina a abundance of dairy products, seasonal vegetables and fruit.

  • @somelikeithot444
    @somelikeithot444 2 ปีที่แล้ว

    Hello .