Gigi's Lao Kitchen: Crafting the Perfect KhaoPiek Sen Chicken Noodle Soup Recipe
ฝัง
- เผยแพร่เมื่อ 8 ก.ย. 2019
- Get ready for some mother-daughter kitchen chaos! Join me and my fabulous guest, Christina (aka my awesome daughter), as we tag-team to whip up our all-time favorite chicken noodle soup. But here's the twist - we're settling the ultimate kitchen debate: lemons or limes? It's a citrus showdown you won't want to miss! Let the soup battle begin!
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Khao Piak Sen Chicken Noodle Soup Recipe
Ingredients:
1 Whole Chicken
1 Galangal, sliced
1 Ginger, skin removed and grilled
1 Stalk Lemongrass
1 Whole Onion, cut in half and grilled
2 Whole Garlic Heads, cut in half and grilled
5 Star Anise
3 Nutmeg
3 tbsp Chicken Bouillon Powder
2 tbsp Salt
Noodles:
1 Bag Rice Flour
1 Bag Tapioca Starch
1 tsp Salt
5 cups Boiling Water
Instructions:
Begin by grilling the galangal, ginger, onion, and garlic until they release their aromatic flavors.
In a large pot, combine the whole chicken, grilled galangal, grilled ginger, lemongrass, grilled onion, and grilled garlic heads.
Add star anise, nutmeg, chicken bouillon powder, and salt to the pot. Fill the pot with enough water to cover the ingredients.
Bring the pot to a boil, then reduce the heat and let it simmer until the chicken is fully cooked and the broth is rich in flavor.
While the broth is simmering, prepare the noodles. In a mixing bowl, combine rice flour, tapioca starch, and salt. Gradually add boiling water and knead the mixture until it forms a smooth and elastic dough.
Roll out the dough and cut it into thin strips to create the noodles.
Cook the noodles in boiling water until they float to the surface, then drain and rinse them.
Once the chicken is cooked, remove it from the pot and shred the meat.
Serve the noodles in bowls, topped with the shredded chicken and ladle the hot broth over the top.
Garnish with fresh herbs, bean sprouts, and lime wedges if desired.
Enjoy your homemade Khao Piak Sen Chicken Noodle Soup, a comforting and flavorful dish perfect for any day!
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#HomemadeComfort - แนวปฏิบัติและการใช้ชีวิต
I have never seen a Laotian mother and her daughter bond so well. Auntie Gigi has done so good raising her children, I want to be just like her when I become a father
There is nothing better than Mommy & Daughter in the Kitchen as a team!
Thanks for sharing your awesome recipe.
I love how you two interact with each other. This is how my daughters and I are. Good relationship.
Food looks delicious. I will use those soup spoons 😄 I think Christina is your best guest so far I’ve seen in your video. She talked well and explained thoroughly.
♥️♥️♥️♥️♥️♥️ the mother/daughter relationship!!
I feel you. I like my noodles nice soft not to thick. Eating, slurp not chewy 😅.
Love your show. I think I've seen you ladies before in my younger years. Do you happen to live in Sacramento? Yummy noodle! ❤️
Yum! My kids love kow piek sen. I love the technique of the noodles. Thanks for sharing!
i pretty much watched all the khoa piak sen video, you guys are very entertaining even though its a very long video lol
I will cook like this someday!
Thank you so much my aunt soup I finally get to make it
Amazingly well done.
Organic chicken alllll the wayyyyyyyyy!
Thank you for share looks delicious already.
Thank you for sharing!
My favorite 🤤
You guys rock!
OMG, you guys make me so hungry, it looks so delicious / พวกเจ้าทำให้ฉันหิวมากมันดูอร่อยมาก
Jetli thank you for your comment try to make it at home you will like it. / Jetli ขอบคุณสำหรับความคิดเห็นของคุณลองทำที่บ้านคุณจะชอบมัน
awesome daughter, young one - really smart she has talent in her.
Awesome awesome
Awesome team
Just subscribed
Looks Good
Kenner, thank you so much for watching.
Gigi's Lao Kitchen ຂ້ອຍມັກເບິ່ງເຈົ້າປຸງແຕ່ງອາຫານທັງ ໝົດ ຂອງຂ້ອຍເພາະຂ້ອຍຍັງເປັນຄົນລາວແລະມາຈາກຄອບຄົວທີ່ມີຂະ ໜາດ ໃຫຍ່ຈາກ Toronto
lmao, i’m not killing a live chicken. i own many but not doing that until the apocalypse 😂
which city u
America
What part of Laos are you guys from? Thats a weird broth herbs. Why are you contradicting? You said if you have a free range, you dont need to add salt
Lao USA
Hey Yapual, if we have access to other herbs besides just ginger why not? In Lao cooking lemon grass is not uncommon, it enhances the smell and aroma. You do get a rich stock with organic chicken, and a pinch of salt to extract the flavor. Cooking is not by a book, it's by your taste buds if you feel something needs more you adjust accordingly. If you feel that you can make this dish better please, be our guest and share your own recipes on youtube you may do something different and that's fine no hate!
@@christinanaomi382 mind as well put Badek and shrimp paste in the broth and kiffer lime leaf 🤣 . Its not traditional kao piak recipe. Dont get butthurt bc ya dont know the traditional recipe. Its ok to admit its not kao piak
Taste so good make you wanna smack yo momma! :)
Talk tooo much I’m lost