Vegetable Lo Mein/Trini-Chinese Noodles Recipe by Chef Jeremy Lovell | Foodie Nation

Yield: 6 Servings
Cook Time: Approx. 15 mins
Prep Time: 30 mins
Ingredients:
 Egg Noodles - 1lb pack (cooked)
 White Cabbage - 4oz (shredded)
 Carrots - 2 oz (julienne)
 Celery - 4 oz (roughly chopped)
 Chive - 4 oz (finely chopped)
 White Onion - 4 oz (julienne)
 Garlic - 3 tbsp (finely chopped)
 Dark Soy Sauce - 3 tbsp
 Salt - to taste
 Black Pepper - 1 tbsp
 Sesame Oil - 3 tbsp
 Sesame Seeds - 1 tbsp
Method:
 Using a medium size wok pan, place on stove over medium to high heat.
 Once heated, add sesame oil and sesame seeds.
 Once sesame seeds turn brown, add white cabbage, carrots, celery, chive, white onion, garlic and stir for 2 minutes.
 Stir in cooked noodles, dark soy and salt to taste.
 Allow to cook for 5 minutes then remove from heat.
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Connect with Chef Jeremy Lovell: @jl_restaurantconsultant
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