Crème Caramel
ฝัง
- เผยแพร่เมื่อ 15 ต.ค. 2024
- Crème Caramel - an elegant and absolutely delicious dessert known all over the world. What not to love to soft caramel on top, vanilla flavor and creamy consistency. Best part is that Creme Caramel can be made in advance which makes it perfect for gatherings or parties.
Ingredients:
Makes 4-6 servings
For the topping
1/2 cup + 2 tbsp (120 g) sugar
2 tbsp (30 ml) water
For the custard
3 eggs
2 cups (500 ml) milk
1/4 cup (50 g) sugar
1 vanilla bean
1/2 tsp corn starch (optional)
Directions
1. Heat the oven to 325°F/160°C.
2. Heat the sugar and water in a saucepan until the liquid turns golden brown. Immediately, pour the caramel into a 7 inch (18 cm) cake pan coating the sides too.
3. Pour the milk into the same saucepan. Add the vanilla bean seeds and the pod into the milk. Heat the milk but do not bring to boil, then set aside to infuse for few minutes.
4. In a separate bowl beat the eggs with the sugar. Add the corn starch. Pour the milk over the egg mixture.
5. Pour the custard carefully over the prepared pan and place the pan in a larger pan. Pour hot water into the bottom pan to come half-way up the sides. Bake until golden for about 45 minutes to an hour.
6. Cool completely. Then cover and refrigerate for at least a couple of hours. To serve turn out onto a plate.
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Finally I've found the best and easiest receipe of creme caramel
I have made this and it's PERFECT! it's my first time ever making creme caramel (tbh I'm new to the whole cooking thing) yet this was SO easy to make and so so yummy that my 60 year old chef aunt was impressed! however I didn't leave it for 1 full hour, it was done by 50 minutes. (this depends on the thickness of creme caramel and your stove type etc.) will definitely make this again and again :) thank you for the tasty recipe!
th-cam.com/users/shorts2GFXPhvoIxE?feature=share
This is the only recipe of crème caramel that I do at home 😊♥️ everyone loves it.
We in Saudi Arabia eat this in Ramadan 😻💕
We love cream cramel so much
You know you sincerily teach people how to cook.you showing step by step. you measure using gram and cup.Is it easily to me to follow it.Thank you very much. Im not pro but cooking makes me happy and im passion in cooking💖💖💖🙎👏👏
I’m sooooo impressed that there are no air bubbles in your créme caramel! You must have the magic touch!
This pudding is so delicious... Following as per instructions , whenever I cook this , it tastes so delicious and unresistable... Thanku deeply from my heart .. 😍
I tried this recipe and it was AWESOME! I used heavy cream instead of milk and it was great :)
Tysm!
This has made the recipe seem straight forward thank you!, going to try it now 👍🏻
My mom makes this with chocolate cake as the under layer. She puts the two batters together and they separate while baking forming two layers. It’s really good!
If you have a recipe book of all your dessert I would definitely buy. I love everything you bake!!🍰🍩
I made this as dessert for the family today. It turned out perfect!! The caramel was just right and the custard set just superbly! Thank you!!
This is the best recipe!! Thank you for sharing. I’m doing this all the time (it’s my favorite dessert 🍮) and everbody loves it. ❤️
I tried to make it and enjoyed it very much......... thanks a lot !
I just love your way of cooking and preparations it's so clean and easy thank you so much
fjhdy
So so delicious tried it best recipe l ever tried
this method is very unique im doing this a lot becoz this is my bussiness you dont put condense milk i want to try this looks good too.. thank you for sharing
The choice of all music to accompany having your elegant home cooking is really nice and pleasant. Delicious recipe..!
+Ririn Wuriani so happy to hear that you like it.
Your videos are so well done, every shot is beautiful!
Edsko de Vries thank you
هههههههعهعهههه
it looks very delicious i think it is very tasty
I tried it. It was the best recipe EVER.
yeah.. one of the best:) Glad you enjoyed it
Mmmmmmmm......looks delicious, thanks for sharing your recipe.
I have been watching these videos....for 6 hours. Office presentation be Damned!!
Perfect recipe! I made it yesterday for the first time and it's absolutely delicious! Just made a few changes to get more croatian rožata style - added 15ml of dark rum, a bit of lemon peel zest and used a vanila sugar instead of the normal one to the custard. I was surprised how easy to prepare it was so I'll definitely make it few more times :)
+1 on the way this video is presented! without odd chatty stuff. To the point and showing me.
Thanks HCA :)
+monika readztoo you're very welcome:) hope you will give it a try.. it really worth it
thank, that is wonderful video , words + without talking that easy to follow . I love this, will do it soon
i did it! with this recipe... it is amazing.. very delicate and tasty
I made this today and it taste absolutely divine. Thank you☺
so glad you enjoyed it:)
Love the music 💃
Nice and easy recipe 💜
Hi, I 've made your crème caramel yesterday but we eat it today ! I substituted the vanilla pot for a very good vanilla extract ! Excellent thanks you , that's a very dangerous crème caramel, so good ! Miam ! Murielle
How much vanilla extract did you use?
very beautiful
I tried it and it was superb .THANK YOU for sharing this recipe
I made it this weekend and it is amazing!!!!!!!
Hi I tried this recipe. It came out beautiful. thank you.
+Rodney Baptist I am so glad to hear that :) it is a wonderful dessert indeed
Can some one please tell me if I should put the cake in the freezer or normal stand in fridge??
hi i have tried many dishes with yours receipe. n it waz too delicious. i have one request please make simple choclate cake which is too soft with long time.
Excellent! This is just like my mother's
That's great! Hope you will try it out😊
Yo! I tried it right now.. It's DIVINE !! Thank you so much for sharing.. 😍
Hey! I'm so happy to hear that you like it.
Home Cooking Adventure a
Shruti Varpe how did it turn out
Shruti Varpe ìgiallozafferano creme caramel
Simple recipe for great results!
Tried it last evening with bottled caramel.
tried and made the creme caramel for the first time! It was so goood xD thanks for making the video!
I've made this before, but I like to add cream cheese. The taste is unbelievable!
my french uncle made a big pan of this and he loves cooking so i hope its good!!
how was it??
It's 3 o clock at night can't sleep and really want to makr this right now but the stores are closed... Might give it a try tomorrow
Tried this today. Custard came beautifully but I think I didn't brown the caramel enough. So it went really watery after I took from the fridge 😞. Is there anything i can do now to fix and get a nice caramel at the top?
it works perfectly. thank you so much for charing your recipes. Love thic channel.
look very good taste
Thank you. I love your videos. I just made this. this is the first time i made creme caramel and wow, i love it. but i can taste the egg. did i make a mistake?
Thanks for the wonderful videos all through the years. What if I don’t have the vanilla bean? What is the alternative?
in the phil. we call this leche flan but we don't use vanilla bean and also we just steam it. i love your videos and the songs😚
Hey what if I don't have vanilla bean but instead vanilla escense, the step with the milk still the same or what? thanks for the video!!!
I just made it..and its very yummy..
Wonder if this recipe could be ketofied??? Wheels are turning. Fairlife milk has only 6 carbs per cup could swap out 1 cup for cream possibly and use Bocha Sweet for the sugar. Without cornstarch wouldn't be many carbs at all if I can get the Bocha to work like sugar for the caramel. Hmmm might be an expensive experiment but I love Flan. 😋😋😋
And we call it creema in Morocco .. its really delicious thank you for all your recipe we really enjoy on it . Kisses
hay i love this recepi its so easy but i want to make more fancy by doing individual servings . will the time of cooking change for 9 inch ramekins
Made this, came out perfect
I have a question
Which choice in oven for baking it
Tow horizontal lines or like normal cake
I put it now like normal cake
I hope you will answer now 😬😬
How come yours have no air bubbles? I've made this dozens of times, but only once have I achieved this with no air bubbles at all.
peccato è in inglese sei brava ma capisco poco però proverò lo stesso quanto avrà cotto in forno e che temperatura ? poi statico o ventilato ?
Hello. Thank u. I tried it. Am waiting for it to cool down. I shud have added more vanilla essence though. Its smelling of eggs.
you are simply the best.
how can i adjust this recipe for a different size pan ? what size is your pan :)
love the video as usual
This may be an odd question and i hope you don't mind but where did you get your beautiful spoon?
+Antora Kazi hehe.. bought it from an antiquity store
home cooking team.i love all your receipe.
Se ve deliciosisimo.Gracias
Hi,i was wondering if I need to oil the ramekin before pouring the caramel or not?..im just scared it will stick to my ramekin
You're recipes are awesome and easy to make👍👍👍👍🔥
If I double the recipe and bake in the same inche pan u told, should I double the time too or keep the time same. Plz help
when i heat the sugar and water to make the caramel sauce , i end up with a brownish chunk of sugar . why does it harden rather than liquidate ? what am i doing wrong?
This is pretty common in Brazil and we call it "pudim", but we use sweetened condensed milk, whole milk and eggs.
wow! this looks easy. gonna make this
Delicious.
I don't have vanilla bean. What can i use in it's place ??
Vanilla bean is hard to find. Hiw much vanilla essence should I use instead?
lovely caramel ............... I really need get some recipe
Steve Ron let me know if you try this out.. all the recipes are written in the description of the videos and there is also a link to the recipe on my blog where you can print.
sounds gr8 ...thank you so much
perfect easy to understand
So i made this last night, and will be serving it today. The caramel topping sounds crunchy when I bend the bottom of the pan...is it supposed to sound crunchy? Anyways, will let you know how it turns out.
It came out perfect. The caramel topping was partly crunchy but that piece stuck to the pan. Good recipe.
Muhteşem yüreğine sağlık çok güzel olmuş
It turned out exact d way u showed..awesome..Thnku..wish I cud show d pics..:-D
+anj v I'm so glad to hear that. Thank you for your comment. Stay in touch. Maybe you will try other recipes from my channel.
Definitely I will..:-)
Is there any alternative for vanilla bean or can we skip it if we want to??
can i use steamer instead of using oven does it affect the texture?
+Richelle Arcenal never tried
What is substitute for eggs??in this recipe
Can I add 1 litre of milk for 9 inch pan
If using condensed milk, how many grams should i use ?
what will be the time if we bake them in little ramekins pls reply
Me encanta la reporteria
What kind of milk did you use? Full cream milk?
I just discovered your channel and I'm loving it! ☺
+ReeniUK thank you.. and WELCOME!! hope you will try some of the recipes and let me know:)
I love it easy😋😋
mine is still watery even its in the oven for more than an hour ?
Can I also use the milk mixture for creme brulle in indiviual ramekins?
wow! thank you so much....beasides it is really yummy....😍😍😏
wht type of utensil u have used to put caramel!! is is a glass or wht...
Este flan se puede usar para chocoflan ?
What size is the dish you’re baking it in? Thanks 😊
It was an 7 in (18 cm) pan
hi how wide is your cooking pan in diameter?
what do i do if i don't oven & no steamer
would this work with almond milk ? i have an intolerance with cow milk.
+soraya randolph I see no reason why not:) let me know if you give it a try
Hi, can I use normal cake pan to bake it? :)
I'm making this right now and my Carmel sauce supposed to harden when it's cooled???
I guess so. And that's prolly why we're keeping it in hot water.
+Mehrin Firdousi you did not add enough water in it