Game-Changer Pad See Ew Noodles… With UDON | Marion’s Kitchen
ฝัง
- เผยแพร่เมื่อ 18 ส.ค. 2023
- Pad see ew noodles: total Thai classic, total fave. But what about when that craving hits and - gasp! - you can’t get hold of fresh rice noodles? There’s a way. And spoiler alert… this recipe will get you there.
Get the recipe: www.marionskitchen.com/pad-se...
Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: bit.ly/2xOQ7zs
Binge watch a whole bunch of my Asian food recipe videos here: bit.ly/2JAKVUg
Come chat with me on:
/ mariongrasby
/ marionskitchen
/ marionskitchen
And if you're in Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: bit.ly/2sNdNOJ
For more super tasty recipes: bit.ly/MKrecipes
ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - แนวปฏิบัติและการใช้ชีวิต
Mama Noi approves so I will search out the ingredients in Portugal. Looks yummy !
I love Mama Noi. Reminds me so much of my time in Thailand.
I just made it for dinner and extra veggies like carrot and onion. It was delicious! Love all your recipes!
I love the way you present each step of the recipe so clearly. It makes it easy for me to follow along and recreate the dish at home🤌👌🤩😋
I love you you make it simple and not complicated for dummies like me 😂
I LOVE really thick noodles! So delicious!
I just bought some udon noodles today in hopes of making something delicious for dinner this week. Missing some ingredients but thankfully have a nice Asian market nearby. Should be able to find the white pepper, dark soy sauce, broccoli and chilies there with no problem. I prefer breast meat but agree that sometimes thighs are the way to go for flavor and texture. Hope I can get my wok hot enough on the electric stove to get that steam and smoke combo she mentioned. Shooting for Tuesday night dinner. Wish me luck.
I love Thai food, I go to Thailand just to eat sometimes 😋.
Marion getting her wok hei on in this video!
🥰🥰🥰
Yummmm I love this simple delicious dish, and yes the rice noodles are so hard to find … love the idea of the udon… I sometimes use thick hokkien noodles, works amazingly too.
I’m going to make this asap, I have everything at home 🙌🏼
Dinner tonight! lets go!
Yum! This looks really tasty!
You have inspired me to go to the market to get some Pad See Ew but not enough inspiration to cook this myself.
I'm Thai. Thank you for helping spread this menu to friends around the world.❤
ฝากสวัสดีคุณแม่ชาวไทยด้วย
I hate cooking but I love watching you cook. And afterwards I'll go to my local thai restaurant and get some food =D
I love Pad see ew 😋
Yummy!
wow, very delicious, thank you 🙂 and many greetings from Brunswick in Germany and please stay safe ❤
My best friend Tim cooked this with your recipe. Yummy. Love it and I approved 😊
These noodles look delicious 🤤
Wow! Loved it! Ingredients I can easily find and use. Thanks.
I loved it!. Thank you
Beautiful!
Muchas gracias for this recipe It was really yum. Loved it.
Marion !! I was just talking to my MOM about Pad See Ew!! Looks delicious 🤤 thank you
Delicious recipe 😋❤
Looks delish! When I took a cooking class in Chiang Mai we made it with flat noodles
This makes things easier! I can never find those thick rice noodles for the original recipe.
Lots of people have said the same thing! Now you don’t have to miss out! 😃😃😃
I prefer this to Pad Thai every day of the week.
Love your videos Marion ❤⭐️
I love pad see eww but coulndt find the noodles to make it 😅
I don't know if chickens have hips, but you know chicken thighs don't lie. 😎 Oh, yes, you're a new found favorite TH-cam chef, Marion! One of just a handful. Love your videos and your infectious laugh! 🥰
Thank you 🙏
น่ากินมาก ๆ เลย
Yummy. Don't bother to wrap it, I will eat it now.
even simpler than the shrimp and oyster sauce stir fry
Marion I got anxious watching all that spraying chicken with your white outfit! 😂😅
Marion, why are some of your older recipes no longer on your website? I've been a fan of yours for years.
I love 💕 the wey you talk about the chicken breast 😂😂!
God I love this channel.
Aw thank you! 😘😘😘
@@Marionskitchen thank you for sharing all your recipes with us ♡
I cant find chinese broccoli where i live or broccolini...can I use bok choy? I do find it in almost every supermarket
good enough for mum, good enough for me
My favourite thing about pad see ew is the wide rice noodles! Not sure how I feel about subbing them out in this dish😳
It's smart of you to reduce the seasoning to just dark soy sauce because udon is super salty. And I tried making pad see ew with spaghetti and it turned out nice. Give it a try.
Oh I love that idea!
For those who can't find good Asian noodles its great to know that a quality spaghetti is an acceptable substitute. May not be authentic but I'm sure its just as delicious. Thanks for sharing.
Anyone else's chicken look like this after hacking it off the bone? 🤣
What kind of oil do you use?
The auto generated caption of "Patsy eel" made me endlessly happy.
Ahahaaaaa!
Oh dear…. It’s all different. Pad for stir fry and see ew is dark soy sauce. Really cute though with eel :)
❤🤍💙 all your videos #MARION👍
Dear marion. I am in France and I can’t find your coconut sriracha sauce apparently it’s not available in France,even by internet .could you give a recepie so I could make it homemade . Pleassssse.😢😢😢😢😢
Is dark soy sauce the sweet dark thai soy sauce?
Please make more Indonesian recipes
What about asparagus stalks instead of Chinese broccoli?
I always use cabbage in it because I don't like the smell of Chinese broccoli.
It depends on whatever you like.
Does this need salt? I can’t see adding salt anywhere.
Udon noodles 🤝🏼 Me
เเม่น้อย very cool
💌
Hi Marion,have you ever considered selling asian vegetables?
thai version of yaki udon 😂
Totally!!! Love that description!
Marion, your voice?!? Hope you’re well? 🙏🏻
Hello miss Marion thank you for the most amazing wonderful super delicious incredible yummy Recipe and thank you for your beautiful video enjoy 🔵♦️🔴💟💟🟡❣️🟩❤️❤️💕♥️♥️🩷💟💟🔵🩵🟡💚🟩🟣🟣❤️❤️💗💗🟠🟦🟣🛑🛑🛑❤️💞💞💞💜💜💞💞💞
Marion, you're such a good cook en lovely person, but I hardly can make any of your dishes because you use a lot of soja sauce and I'm allergic to that. Now from another TH-camr, Dimitra's dishes, I learned about Coconut Aminos and it' s not the same, but at least it looks like it. So now I will definitely try some of your recepies. And from you I understood I'd better not visit Asia, because they use a lot of MSG and most people can stand it very well but I' m totally breathless after the smallest amount! Since 25 years I haven' t eaten Asian food from takeaway or Asian restaurants. I miss that!😢Thank you for being you😊
🤤♥️👍🙏
But I'm allergic to white pepper :(
can you have black pepper as I'd switch to that it'll still taste as good in my opinion x
If you're allergic to pepper try dehydrated papaya seeds
@@Sophie-yd5zo yeah, black is fine. I think white is often soaked in sulfites.
@@SchwarzeWitwe2 awww I'm glad you can have black pepper.I find If I am out of either I use one or the other, I sometimes leave things out if I can't get it it etc it always turns out good. Allergies are a pain I'm allergic to several things too x
which noodles are authentic tho? udon noodles are a no go for me, as they contain gluten, but, there are few asian shops here, chinese, korean, indian and they all have a mix of products, from neighboring cuisines, they're not pure indian and so on, so I can find a number of rice noodles, but, I don't think you said which one to use
nevermind, checked the written recipe, it says there, and google seems to agree, that I would need dry wide rice noodles, which, as luck would have it, are available in pretty much any store, I don't even need to look for asian. if only I could find the chinese broccoli too >
Yep, wide rice noodles are the traditional one to use 😃
Nei😢😢😢
🎉 FOR MY DEAREST LANDLORD LOUIE HERRERA'S WIFE MRS HERRERA'S GOOD 👍 FILIPINO FOOD COOKING ALL OVER FACEBOOK TODAY IN HER HONOR SISTER!!!!!🎉🎉🎉🎉!!!!
No fish sauce?
No No chicken breasts are not always dry if you cook them in different ways
Yes approved we are leaving nim is the teue boss with dad its over again 🎉🎉🎉😂😂💃💃💃🙏💃💃💪💪💪😁🥳🥳🥳🥳🍿🚀😆😆😆😆😂😂😂😂 we left husband u coming? 😂😂😂😂😂😂
Marion is hot Ngl lol
If your chicken breast is dry, you’re not cooking it properly !
It's hard to get right, and it has a lot less flavour
You need to mix it with a few tablespoons of water along with oyster sauce , black pepper ....
Ma'am thanks for the great recipe but please take care of yourself. Your voice needs a rest. Please put your feet up & do a jigsaw with your family.
Pad see ew just isn't pad see ew without the flat, fat rice noodles.
Thanks for this recipe.
I found out yesterday that a beloved pet that I used to co-parent passed away interstate in late March and have been bawling my eyes out all day and night and not eating.
I’m going to make this today as part of my self care before I go off into a downward spiral.
I love you and miss you Hippo the blue Neo Mastiff, and hope that you are no longer suffering.
I will make a dog friendly version of this for you one day when I see you again my Hippomonkeygirl…. please don’t forget me… I never forgot you, and never will. 💔😔🕊
I’m Thai but I never try pad see ew with udon น่าสนใจดีครับ