Cantonese from Hong Kong here. I treed pancit palabok in Manila a few years ago & I was blown away by its mild but deliciously savoury flavour. I couldn't figure out what the sauce was. Apparently it's mashed tofu coloured with annatto!!!! For me as a Chinese, it's the most bizarre Pinoy "fusion" noodle dish ever LOL. (I mean, we never put tofu & noodles together). Can't wait to try & cook it myself now. Salamat po.
Pancit Palabok varies from Region to Provinces here in Ph, Mama Lulu’s version ain’t the most common one. You probably tried the Seafood version with Shrimp as its base sauce & no tofu. 😂😂😂
The way mama lulu cooks each every meal is a straigth forward na lutong bahay walang arte na kahit nanonood ka lang you feel the warmth of just being in your house and your favorite food is cook by your lola or nanay napaka comforting❤❤❤❤
Your mom has the best recipes and cooking suggestions. She reminds me so much of my mother and aunts who used to cook pancit and palabok similarly. She is entertaining and adds comedic content to each episode. I love your channel. Thank you for introducing the Filipino cuisine to the world.
Your videos had always been an entertainment for me and my mother. We used to watch all of your cooking vlogs mommy lulu, specifically this vlog and it truly became our mother & son bond. Palabok and Pancit used to be her favorite Filipino dishes. Sadly she passed away sooner than I thought because of stage 4 cancer. Continue becoming an inspiration and a source of happiness to many. God bless you! Mommy lulu really reminds me of my mom, she also loves to cook most especially for us her children. Miss u mom
Our dearest Mommy Lulu and Oliver: Everytime I watch you, I feel so happy. You remind me of myself and my Mom whenever we have bonding moments over food and cooking. Just like the two of you, we enjoy cooking, eating, and watching recipe videos on TV/YT. Like most people, the first videos I watched with you guys in it are the shorter skits on TikTok. You guys are funny as heck! But I started appreciating you more once I started watching you guys on TH-cam. Mommy Lulu's personality reminds me so much of my own Mom; that and her ability to cook great food! Every dish is always filled with love. Indeed, our ways of cooking traditional dishes like Menudo and Pancit (etc.) may differ slightly but I know they're both good. Seriously, I always look forward to your cooking videos... Mommy Lulu shines in the kitchen and her motherly aura resonates. You are all lucky to have each other. I feel really "light" after every cooking video I watch from your channel and I've watched my fair share of great cooking videos after so many years of being on TH-cam. Keep up the good work! Always looking forward to your videos. Much love xoxo!
I have watched a lot Palabok videos, but this stands out. Mama Lulu is using the old recipe with Pork Fat and Tofu. These were omitted by other bloggers. Congratulations
Pancit bihon was a dish I grew eating (I ate loads when it entered the table lol) as I had a Filipino aunty I grew up with. I'm so happy to see Mama Lulu cook this dish and you can tell all the love and hugs that are felt when cooking this dish. Thank you so much for sharing the recipe, it's a happy heart back to childhood.
Happy birthday to us..pareho pala tayo ng bday..Aug.3..kaya pala maganda ka rin and very jolly .u r very funny..mahilig din akong mag luto. I love you just the way u are.take care..stay safe..stay beautiful.
Meron din pong Palabok sa Cavite, specifically Tanza. this one is usually eaten on banana leaf. It is sold per pack then yung itsura nya is pa-triangle na banana leaf and dyaryo. Wala tofu or pork, it is just pure sauce but yung toppings nya ay Pork and Garlic oil, Tinapa, Chicharon, Kropek and egg .
mami lulu... ggayahin ko po kayo how to cook palabok❤️.. hindi ko pa po na tratry magluto ng palabok in my 39 years of age.. ngayon po may idea n ako... thanksmuch po😘 Gabayan po nawa kayo ng panginoon at bigyan pa po ng malusog na pangangatawan malayo po sa sakit para marami pa po kayong mabahaging kaalaman sa pagluluto. moRethanks po😘😘😘
Kahit anong video pinanonood ko nag skip ako nang advertisement pero Kay mama lulu Hindi ko ini skip dahil nalilibang ako the way na mag salita sya at mag turo nang cooking. Keep it up mama lulu, just don’t eat too much chicharon please😃
I am smiling and laughing the whole time watching you team Mama Lulu ❤ ikaw na talaga ang ina ng taon ❤ napapasaya mo kami sa gitna ng pandemiya, youre an inspiration. Heres to more cooking with Mama Lulu ❤
I love both dishes kasi mahilig ako sa noodles! I have mastery sa pagluluto ng pansit bihon and sotanghon, very similar to Mama Lulu’s so I want to try her style sa palabok. I just wished this video has English subs, may have garnered more views. Other than learning to cook dishes, Mama Lulu is truly entertaining to watch! No dull moment!
Watching Mama Lulu cook is such an inspiration not just for special occasions but also during family time. This recipes helps me a lot and also they're all easy to make. Sending luvssss from Philippines!!
Thank you mama Lulu for sharing your recipes and spicing up my meals. I am trying to expand my cooking from different cultures and it has been such a joy to cook with you. I also appreciated the tip about not presoaking the noodles, it turned out so good.
CONGRATS MAMA LULU!THANKS FOR SHARING... GANDA NG TANDEM NINYO NI OLIVER... VERY UNIQUE ANG HUGOT SA TAO... PERFECT ANG DATING, PINOY NA PINOY... MORE, MORE, AND MORE.
Just chanced on this channel, and I'm hooked. Mama Lulu is so very entertaining and she makes the cooking look so effortless and easy that makes me want to try out her recipes. Thank you Mama Lulu for sharing your recipes with your viewers. I've just liked & subscribed to your channel.
@@drea_lou There is actually an option to edit your comment here on TH-cam. If you hover your mouse pointer to the rightmost part of your comment, you will see a three dot. Click on that and you will see the option to edit. :)
I love watching you guys, mama lulu never fails to make me laugh. Both of you guys are so funny and it comes out naturally. You guys are so real and so down to earth. I can relate every bit of it. You guys give us nothing but positive energy. You make our day brighter. Please keep continuing on making people happy thru your videos! big fan of yours over here 👈
I am so happy to watched your vlog lalo na si ate lulu , she reminds me of my mom, na yong bibig ng nanay ko just like my alarm clock every morning. I was very much inspired of Ate Lulu's cooking. Maganda pala mabigyan ng cooking show si ate lulu kasi she is so very jolly 👍🤗😘.live na live talaga hindi ka aantokin!😄Hi Ate Lulu and Olly , greetings from Israel ...take care guys!😘
Aling Lulu! I love your cooking and your energy vibe! You remind me of my Nanay and she cooks exactly like you and taught us the same way of home cooking. Thank you for sharing your family recipes with us! Keep cooking and sharing! ❤️
Love, love , love Mama Lulu’s recipes and makes me laugh while I’m trying to cook. I’m going to try to make her pancit bihon recipe and fingers crossed it comes good. I have made her Kaldareta recipe and that’s been a request for every get together with family and friends.
Oh msn I am starving for this. My Mom in law made it so good too! She is gone now, and tomorrow is her birthday. Even though I watched her cook these dishes for over 40 years, and mine don’t even come close. Thank you for these wonderful recipes. They are nostalgic to me. Thank you.
Home is where pancit and palabok are.😍 It is fun watching you cook. Reminds me of my mother-in-law tantyahan din sa mga measurements kc very experienced din sa cooking n super sarap din mgluto parang parating may handaan pg ng prepare ng food.🥰
This is the kind of palabok that im looking for a long time,yung parang nabibili lng sa kanto wla masyado ingredients pero masarap pa din.Thn Mama Lu for the recipe♥️
Filipino language and culture is a melting pot of native Malay, Chinese and Iberian (Spanish). While garlic in Filipino is simply called "bawang" (which is Malay for "onion" or any of the allium vegetables), onion in Filipino is called "sibuyas" derived from cebollas.
@@wolfphile1 thanks you so much for the info! ❤️ I now understand why! Spanish and Portuguese have a lot in common. Cebollas in Spanish are Cebolas in Portuguese 😁 I love the sound of the Filipino language!
I soooooo love you Mama Lulu!!!!matagal ko na gusto matuto magluto ng palabok and I so like your version of palabok!!!!Love you Mama Lulu!!Namimiss ko tuloy Mama ko in heaven.❤️
If the palabok is from Malabon, they call it Pancit Malabon. If it's from Pampanga, they call it Pancit Luglug. But if it's from mama Lulu, it's pancit LULU. 😂✌ I stand to be corrected. 😁✌💝
Hi im from philippines i like the way of cooking of mommy lulu i remember my lola,,lagi nia kmi pinagluluto ng palabok at pansit gaya ng pagluluto ni mommy lulu,,
Well Mama Lu , thanks for your cooking demonstration . You are a delight to watch with your dramatic happy demeanour. keep it up. Looking forward to your other recipes. It makes me hungry. God Bless you.
Salamat at nakita ko itong channel nyo. Marami akong matututunan sa inyo. Lalo at mag isa ako at hindi marunong mag luto. Mama lulu reminds me of my late mommy. Thank you so much po!😍
Mama Lulu I’m cooking the same way like you.. all ingredients, the procedures, setting aside as toppings.. ❤️😘toyo, patis and my fave chicken knorr at no measuring too 😉 kaya pala kapampangan ako at kapampangan po Mama nyo, that’s how we cooked talaga 😉
Mama Lulu I will try to make your Palabok recipe, ginutom ako habang pina panood ko kayo nag luluto!! Thank you for sharing your recipe ! More power po sa inyo! God bless.
![[안방1열 풀캠4K] 베이비몬스터 'DRIP' (BABYMONSTER FullCam)│@SBS Inkigayo 241110](http://i.ytimg.com/vi/AQ4RIghEvUs/mqdefault.jpg)
Comment your preference! Pancit or Palabok? Which is better?
Ssshreeeepppppp!!!!!🤤🤤🤤🤤🤤🤤
I love both!
Sisig nmn po pls
Pancit Bihon
PALABOOOOOOOOK
Omg!! I'm Indonesian and i'm surprised when mama lulu said "patis" (For fish sauce) in Indonesia we call it too
Indonesiaand Filipino language have common words, especially the kapampangan language in the Philippines.
Nasi is pampanga's word for cooked rice... and yes Pampanga cuisine is the best! 👌
@@joshabella9763 Babi is the Kapampangan word also for pig. 😂
Filipino language and dialects are mixture of Malaysian, Indonesian, some Hebrew, Spanish and some Chinese too.
Our onions are called sibuyas here but in your country it is called bawang right? Bawang in our country is garlic 😆
"konti ba yon?" sabay na sabay kami ni misis at Oliver. LT! 😂😁🤣
Belated happy birthday po! 🎂
HAHAHAHAHAHA SAME
Oo nga ih
ako din. Ahaha
Same🤣
hahaha same
who needs a chef when you got a Filipino mum! so entertaining to watch..sending love x
Awesome Mom L
Tayp na tayp ko ang comedy adlib ni Mama Lulu...good cooking at may pasingit na mga jokes...i love your cooking style mader Lulu
Cantonese from Hong Kong here. I treed pancit palabok in Manila a few years ago & I was blown away by its mild but deliciously savoury flavour. I couldn't figure out what the sauce was. Apparently it's mashed tofu coloured with annatto!!!! For me as a Chinese, it's the most bizarre Pinoy "fusion" noodle dish ever LOL. (I mean, we never put tofu & noodles together).
Can't wait to try & cook it myself now. Salamat po.
Pancit Palabok varies from Region to Provinces here in Ph, Mama Lulu’s version ain’t the most common one. You probably tried the Seafood version with Shrimp as its base sauce & no tofu. 😂😂😂
The way mama lulu cooks each every meal is a straigth forward na lutong bahay walang arte na kahit nanonood ka lang you feel the warmth of just being in your house and your favorite food is cook by your lola or nanay napaka comforting❤❤❤❤
So deliciohs.
At ang mga kagamitan nya tlgang galing pinas kahit na sa America NA Kung tutuusin may magaganda na panluto
I am very sure na masarap po lahat ng niluluto mo mama lulu ❤️
Plastic
Mama lulu ang sarap sarap naman ng luto ang bago nio po kaibigan
I think I'm not actually learning the cooking. I'm just here watching mama LULU because it feels warm haha ❣ Any kind of content I'd watch it
i grew up eating pinoy dishes but never really knew how they’re cooked. her cooking lessons are spot-on! 👏🏼
Your mom has the best recipes and cooking suggestions. She reminds me so much of my mother and aunts who used to cook pancit and palabok similarly. She is entertaining and adds comedic content to each episode. I love your channel. Thank you for introducing the Filipino cuisine to the world.
Your videos had always been an entertainment for me and my mother. We used to watch all of your cooking vlogs mommy lulu, specifically this vlog and it truly became our mother & son bond. Palabok and Pancit used to be her favorite Filipino dishes. Sadly she passed away sooner than I thought because of stage 4 cancer. Continue becoming an inspiration and a source of happiness to many. God bless you!
Mommy lulu really reminds me of my mom, she also loves to cook most especially for us her children. Miss u mom
Never pumasok sa isip ko na pwedeng lagyan ng soft tofu para sa sauce. Ma try nga ito. Thank you mama Lulu for the recipe 💕💕💕
I just love how you bond with your mom. So jolly and contagious positivity of your mom.
Our dearest Mommy Lulu and Oliver: Everytime I watch you, I feel so happy. You remind me of myself and my Mom whenever we have bonding moments over food and cooking. Just like the two of you, we enjoy cooking, eating, and watching recipe videos on TV/YT. Like most people, the first videos I watched with you guys in it are the shorter skits on TikTok. You guys are funny as heck! But I started appreciating you more once I started watching you guys on TH-cam. Mommy Lulu's personality reminds me so much of my own Mom; that and her ability to cook great food! Every dish is always filled with love. Indeed, our ways of cooking traditional dishes like Menudo and Pancit (etc.) may differ slightly but I know they're both good. Seriously, I always look forward to your cooking videos... Mommy Lulu shines in the kitchen and her motherly aura resonates. You are all lucky to have each other. I feel really "light" after every cooking video I watch from your channel and I've watched my fair share of great cooking videos after so many years of being on TH-cam.
Keep up the good work! Always looking forward to your videos.
Much love xoxo!
Thank you for your kind words. It's because of all of you that we are enjoying doing this. Much love as well. xoxo
I have watched a lot Palabok videos, but this stands out. Mama Lulu is using the old recipe
with Pork Fat and Tofu. These were omitted by other bloggers.
Congratulations
Pancit bihon was a dish I grew eating (I ate loads when it entered the table lol) as I had a Filipino aunty I grew up with. I'm so happy to see Mama Lulu cook this dish and you can tell all the love and hugs that are felt when cooking this dish. Thank you so much for sharing the recipe, it's a happy heart back to childhood.
Mama Lulu looking for pandesal after munching on pancit is a MOOD!!!!! HAHAHAHAHA
Madali lang pala po magluto ng palabok, subukan ko po to sa bahay 🤩🤩🤩 thank you po sa recipe
Happy birthday to us..pareho pala tayo ng bday..Aug.3..kaya pala maganda ka rin and very jolly
.u r very funny..mahilig din akong mag luto. I love you just the way u are.take care..stay safe..stay beautiful.
Meron din pong Palabok sa Cavite, specifically Tanza.
this one is usually eaten on banana leaf. It is sold per pack then yung itsura nya is pa-triangle na banana leaf and dyaryo. Wala tofu or pork, it is just pure sauce but yung toppings nya ay Pork and Garlic oil, Tinapa, Chicharon, Kropek and egg .
Nakakain po ako Pancit luglug sa Tanza Cavite pra din syang palabok masarap lalo na malutong ang toppings na baboy..
yun pancit luglug yan o di kaya pancit habhab
Mama Lulu, I cooked pansit! Ngayon Lang tumama ang luto ko dahil sinundan ko recipe mo!!! Isang talyase…naubos Ng family ko! Salamat Po!
Sana LAHAT NG nanay tulad ni mama lulu she is so cool at very light khit heavy cya... GOD bless
I really love mama lulu, she personifies and represent the majority of Filipino mothers!
Mama Lulu’s vlog feels like home ❤️
Dahil mahaba ang pansit....mahaba din ang celebration!!!!! HAPPY BIRTHDAY po MAMA LULU!!!! 🥳 God Bless po always! Stay safe!!! ❤️
mami lulu... ggayahin ko po kayo how to cook palabok❤️..
hindi ko pa po na tratry magluto ng palabok in my 39 years of age.. ngayon po may idea n ako... thanksmuch po😘
Gabayan po nawa kayo ng panginoon at bigyan pa po ng malusog na pangangatawan malayo po sa sakit para marami pa po kayong mabahaging kaalaman sa pagluluto.
moRethanks po😘😘😘
Kahit anong video pinanonood ko nag skip ako nang advertisement pero Kay mama lulu Hindi ko ini skip dahil nalilibang ako the way na mag salita sya at mag turo nang cooking. Keep it up mama lulu, just don’t eat too much chicharon please😃
I am smiling and laughing the whole time watching you team Mama Lulu ❤ ikaw na talaga ang ina ng taon ❤ napapasaya mo kami sa gitna ng pandemiya, youre an inspiration. Heres to more cooking with Mama Lulu ❤
Wow i just learned how cook palabok using tofu. I will try this for sure! Thank you mama lulu and oli ❤️ waiting for the next menu!!
never been bored to watch mama LuLu’s cooking…enjoyable to watch…more cooking mama Lu💋
I love both dishes kasi mahilig ako sa noodles! I have mastery sa pagluluto ng pansit bihon and sotanghon, very similar to Mama Lulu’s so I want to try her style sa palabok. I just wished this video has English subs, may have garnered more views. Other than learning to cook dishes, Mama Lulu is truly entertaining to watch! No dull moment!
Ganda manood ng cooking videos ni Mama Lulu. Ang sarap ng mga luto. Parehong favorite ko yan bihon at pancit luglog. Thanks for sharing.
You guys make me miss my grandma so much! Thank you for these videos. I never got the chance to learn how to cook our peoples food from her.
Watching Mama Lulu cook is such an inspiration not just for special occasions but also during family time. This recipes helps me a lot and also they're all easy to make. Sending luvssss from Philippines!!
Thank you mama Lulu for sharing your recipes and spicing up my meals. I am trying to expand my cooking from different cultures and it has been such a joy to cook with you. I also appreciated the tip about not presoaking the noodles, it turned out so good.
Yan ang gusto Kong palabok walang nakaka allergic na shrimp. Gusto ko rin ang style ng pansit bihon. E save ko ito at susundin ko palagi. Salamat po.
CONGRATS MAMA LULU!THANKS FOR SHARING... GANDA NG TANDEM NINYO NI OLIVER...
VERY UNIQUE ANG
HUGOT SA TAO... PERFECT ANG DATING, PINOY NA PINOY...
MORE, MORE, AND MORE.
Always love mama lulu’s cooking videos! Can you bring back the subtitles pls!
“Life is Buhay. Buhay is Life” -Mama Lulu ❤️❤️
I love her recipes sm bc it's very similar to what my mom and my grandma do. She sticks to the classics, no unfamiliar ingredients and additives ❤️🔥
Nakakaenjoy panoorin si Mama LuLu
nakakatuwa at marami kang matutunan sa pagluluto .Thank you for sharing.
Pag si mama lulu talaga nag luto na fi feel ko talaga ang totoong sarap... at nakaka gutom super...
Just chanced on this channel, and I'm hooked. Mama Lulu is so very entertaining and she makes the cooking look so effortless and easy that makes me want to try out her recipes. Thank you Mama Lulu for sharing your recipes with your viewers. I've just liked & subscribed to your channel.
I'VE NEVER BEEN THIS INVESTED TO A COOKING VLOG. I LOVE YOU BOTH SO MUCH!!!!!!!!!!!!!!
I haven't wanted palabok in years...I don't even want to count. It was my favourite when I little. I would order it at Jollibee all the time 😝
*eaten
@@drea_lou There is actually an option to edit your comment here on TH-cam. If you hover your mouse pointer to the rightmost part of your comment, you will see a three dot. Click on that and you will see the option to edit. :)
@@maikerujan thank you 😊
I love Mama Lulu. Pag nami-miss ko ang Mommy, I would watch marathon of your videos!!! God bless you po.
Ang saya panoorin ne MamaLulu..2 days na ako nanonood and i can't wait na e try ang recipes and tips...stay safe always kayong lahat..
I love watching you guys, mama lulu never fails to make me laugh. Both of you guys are so funny and it comes out naturally. You guys are so real and so down to earth. I can relate every bit of it. You guys give us nothing but positive energy. You make our day brighter. Please keep continuing on making people happy thru your videos! big fan of yours over here 👈
I am so happy to watched your vlog lalo na si ate lulu , she reminds me of my mom, na yong bibig ng nanay ko just like my alarm clock every morning. I was very much inspired of Ate Lulu's cooking. Maganda pala mabigyan ng cooking show si ate lulu kasi she is so very jolly 👍🤗😘.live na live talaga hindi ka aantokin!😄Hi Ate Lulu and Olly , greetings from Israel ...take care guys!😘
Aling Lulu! I love your cooking and your energy vibe! You remind me of my Nanay and she cooks exactly like you and taught us the same way of home cooking. Thank you for sharing your family recipes with us! Keep cooking and sharing! ❤️
Just started watching Mama Lulu, now I’m hooked, I don’t cook but I enjoy watching all her cooking!
Love, love , love Mama Lulu’s recipes and makes me laugh while I’m trying to cook.
I’m going to try to make her pancit bihon recipe and fingers crossed it comes good.
I have made her Kaldareta recipe and that’s been a request for every get together with family and friends.
Thank you for sharing your recipe-my sister and I can’t wait to try it. Pancit is our favorite dish!!😍
Oh msn I am starving for this. My Mom in law made it so good too! She is gone now, and tomorrow is her birthday. Even though I watched her cook these dishes for over 40 years, and mine don’t even come close. Thank you for these wonderful recipes. They are nostalgic to me. Thank you.
At this point mama lulu should be endorsed by Knorr ❤️😂
Imagine her being up there in their hall of fame (or something) with Marco Pierre White 😻✨🙌🏻👑
Angsarap kumain ni mama Lulu.nakakatuwa kaung magnanay.basta sa food nagkakaisa kau.sarap kase kumain pag ikaw mismo nagluto.marami kang maluluto.
aha!!!eto yung palabok na natikman kong palabok sa sta. ana manila. Thank you very much sa pagluluto nito at gagayahin ko
Love you both!!! Mama Lulu always cooks with love and joy 💗
It's my first time to see tokwa in pancit luglug. I wanna try this so bad.
Waiting for this yummy palabok recipe..my favourite 🤩
Nanay Lulu, maraming salamat sa video ninyo.. natutuwa ako sa inyong mother's antics... ng sarap ng luto ninyo po... i love palabok... ang sarap 😊
2 of my favorite dishes tama ka mama lulu yan ang pampahaba ng buhay yummy talaga salamat mama lulu
I love that our cuisine can easily become vegetarian/vegan
Yay thank you for posting twice a week ❤️❤️❤️
That looks really tasty and yummy, thanks for showing us your recipes mama lulu 💙❤️
Home is where pancit and palabok are.😍 It is fun watching you cook. Reminds me of my mother-in-law tantyahan din sa mga measurements kc very experienced din sa cooking n super sarap din mgluto parang parating may handaan pg ng prepare ng food.🥰
Nakaka enjoy talagang panoorin kyo lalo na si mommy sa pag luluto. Nakakawala ng stress. Keep on going and stay healthy mommy.
Pancit is one of my favorite noodle dishes ever. This video is EVERYTHING! ❤️❤️❤️
Love from India mama lulu😘😘
I have always wanted to make pancit. And this looks so delicious. I even have everything to make it! Gonna give it a try! :) Thanks!
How was it?
@@edibads lol. still gotta make it
Nakaktuwa panoorin si mommy lulu... Very cheerful nakaka good vibes si mommy. Godbless po
This is the kind of palabok that im looking for a long time,yung parang nabibili lng sa kanto wla masyado ingredients pero masarap pa din.Thn Mama Lu for the recipe♥️
that looks so good, might try it later
Funny how some words resemble Portuguese, like repolho (cabbage). Wishing you a very long and healthy life Mama Lulu ❤️
Filipino language and culture is a melting pot of native Malay, Chinese and Iberian (Spanish). While garlic in Filipino is simply called "bawang" (which is Malay for "onion" or any of the allium vegetables), onion in Filipino is called "sibuyas" derived from cebollas.
@@wolfphile1 thanks you so much for the info! ❤️ I now understand why! Spanish and Portuguese have a lot in common. Cebollas in Spanish are Cebolas in Portuguese 😁 I love the sound of the Filipino language!
havent had most filipino foods as it's pretty hard to find in my area, but i've had palabok from jolibee and it HITSS. cant wait to try these recipes!
I soooooo love you Mama Lulu!!!!matagal ko na gusto matuto magluto ng palabok and I so like your version of palabok!!!!Love you Mama Lulu!!Namimiss ko tuloy Mama ko in heaven.❤️
i love you mama lulu, your recipe is always in my hapagkainan... thank you
The “GUSTO KO LANG PO I-POINT OUT NA NAGSINUNGALING PO ANG NANAY KO” cracked me up BWAHAHAHAHAHAA
My two favorite dishes! YUM!!!! I can't wait for the premier. Thank you!!!!
Hahaha parehas kami ng sinabi ni oliver "Konti ba yun?" 😂😂😂😂
Belated happy birthday mama lulu.. I do really like your sense of humor. Ang sarap.. My favorite po pancit at palabok😍😍😍😍
pakasarappp po Mama LuLu please ampunin nyo nako hehe.. PAGKAEN lang sapat na.. ILOVEYOU MOMMY LULU 😘😋😍
Mommy I usually open my iPhone and iPad together when I’m watching you. Hahaha That’s two views hahahaha Labyu mommy!
japanese food is so good but i miss filipino food it’s literally the best😭 hopefully i can go home to the philippines again someday...
Hello, just want to say, love ur name ☺️
If the palabok is from Malabon, they call it Pancit Malabon. If it's from Pampanga, they call it Pancit Luglug.
But if it's from mama Lulu, it's pancit LULU. 😂✌
I stand to be corrected. 😁✌💝
may point sya guys
Salamat po! Super galing po ninyo. Talagang magaling po kaung magluto. Bravo po! Masaya magluto d best po🥰🥰🥰
Palabok looks so delisous ang pag lagay ng tufo masustancia at malimammam. I am going copy cut the palabok receipy mama Lulu.
ang galing ngayon lang ako nakakita ng palabok na may tofu! pwede pala un! can't wait to try this!
Hi im from philippines i like the way of cooking of mommy lulu i remember my lola,,lagi nia kmi pinagluluto ng palabok at pansit gaya ng pagluluto ni mommy lulu,,
Try ko po ung palabok favorite ko kasi thanks mukhang yummy yummy
Well Mama Lu , thanks for your cooking demonstration . You are a delight to watch with your dramatic happy demeanour. keep it up. Looking forward to your other recipes. It makes me hungry. God Bless you.
Salamat at nakita ko itong channel nyo. Marami akong matututunan sa inyo. Lalo at mag isa ako at hindi marunong mag luto. Mama lulu reminds me of my late mommy. Thank you so much po!😍
Pang-fiestahan talaga magluto si Mama Lulu. Love it ❤️❤️❤️❤️
my favorite palabok, madali lang pala, thank Mama Lulu
wow mama lulu plgi ako nanud ng video mo.ggyahin ko yan my tofu s,palabok.
Learned a lot… love mama’s vibrant personality and sense of humor. She’s a keeper…!
Yan ang gusto ko sau mama lulu, proud ka sa mga gamit mo na made in Philippines, napaka sarap nmn mga luto mo mama lulu
Wow Mama lulu ang galing mgluto masarap pancit palabok and pancit bihon kusina atpb. 😍
Talagang masarap mga luto nyo mommy Lulu,dami na akong natutunan..salamat po..enjoy watching ur videos..
Mama Lulu I’m cooking the same way like you.. all ingredients, the procedures, setting aside as toppings.. ❤️😘toyo, patis and my fave chicken knorr at no measuring too 😉 kaya pala kapampangan ako at kapampangan po Mama nyo, that’s how we cooked talaga 😉
Mama Lulu I will try to make your Palabok recipe, ginutom ako habang pina panood ko kayo nag luluto!!
Thank you for sharing your recipe ! More power po sa inyo! God bless.