10 MINUTE WEEKNIGHT TACO 'MEAT'⎜PLANT-BASED, NO TOFU

[@Yeahthatshowifeel]

I’m Mexican and aside from the flour tortilla we usually use corn tortillas this tacos look pretty authentic to me! The only thing missing is the hot sauce🤤👍🏼

[@ChefJana]

Sounds great! I never found corn flor neither corn tortilla here where I live and the hot sauce, ell, lets say that I have added 'some' Valentina hot sauce in my tacos... ;)

[@gp7493]

sending so much love from Chicago to my favorite latina, vegan chef ❤❤❤

[@ChefJana]

You're the best! :)

[@lindapb6529]

Looks delicious!

[@Jessie-ev2th]

Been on a taco munch the past week, but with black beans. Im definitely going to make this soy mince one.
Thank you.

[@agneschrismer9946]

Looks good

[@pixelated.peachyangel]

Awesome! Thanks

[@Musicismylove888]

That's another winning delicious recipe. ❤❤❤

[@ChefJana]

Thank you 😋

[@davidthescottishvegan]

Yummy 😋 recipe Jana ideally for the summer. Love 🥰 the video.

[@ChefJana]

Thank you 😋

[@peternicholls6532]

Saved this to my favourite to do list.. thank you Jana :)

[@Dyastarre4993]

I love TVP, it’s been around since at least the 80’s, it is safe, filling, has high protein levels and is tasty.

[@kismypencek6185]

💚 nice skill of pacing the liquid mix!!!! Thanks

[@MarcyStuart]

I can't wait to try this recipe! How could anyone be upset with you; I mean you bring so much joy to our table.

[@ChefJana]

You're the best!

[@MrsWP-je7uq]

I’ve used this before and it’s very good!

[@LindaCasey]

Only thing missing is the sour cream (or maybe some of your feta?) .. and no, it's not like our abuella's (I'm originally from California where we use corn tortillas), but this looks delicious all the same. As ever, thanks for a beautiful recipe.🌹

[@ChefJana]

Next time, if I ever find corn tortillas here...;)

[@LindaCasey]

@@ChefJana Haha, knowing you, you'II create your own from SCRATCH!🕊

[@mirandamom1346]

I usually use crumbled defrosted frozen tofu as the base for my tacos. It’s definitely time to try the soy curls!

[@ChefJana]

So good! I like tofu as well but TVP is better for this recipe imo. :)

[@MrsWP-je7uq]

I think that’s a good idea also

[@SegundoHectorAlvarezMari-jh3pc]

Buen aperitivo

[@ChefJana]

Muchas Gracias ❤️

[@reenzetto]

Where do you buy TVP?

[@SlimaneGeometre-ig4pn]

😊👍😊👍

[@raquelpachecopachecovilca5144]

Como