Tacos | Basics with Babish

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  • เผยแพร่เมื่อ 21 ก.ย. 2024
  • First 100 people get $50 off their first two weeks of Blue Apron, here!: cook.ba/2MvwqDN
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    This week on Basics I'm going to show you how to transform taco night. I'll show you how to make corn tortillas, different proteins, and garnishes.
    Recipe: basicswithbabi...
    Ingredients & Grocery List:
    + For tortillas:
    2 cups Masa harina
    1 1/4 cups Water
    + For chimichurri and skirt steak:
    1 Fresno pepper
    2 Tbsp Red wine vinegar
    1/4 cup Olive oil
    Handful cilantro or parsley
    4-5 cloves garlic
    Small handful fresh oregano
    Salt and pepper
    1 skirt steak
    + For the chicken and its marinade:
    2 chicken breasts
    2 cloves garlic, roughly chopped
    2 limes, juiced
    Shakes of:
    White pepper
    Cumin
    Smoked paprika
    Oregano
    Cayenne Pepper
    Olive oil
    Salt and pepper
    + For the chorizo potato filling:
    2 russet potatoes
    Dash of white vinegar
    2 links of chorizo (casings removed)
    Vegetable oil
    Salt
    Olive oil
    + For the rajas con crema (to accompany the chicken):
    3 poblano peppers
    1/4 white onion, sliced
    Dried oregano
    1/4 cup heavy cream
    1/2 lime, juiced
    Salt and pepper
    + For the pickled radishes (to accompany the chicken):
    4 radishes, thinly sliced
    2ish cups of apple cider vinegar
    Mustard seeds, whole peppercorns, and dill (optional)
    + Other garnishes (to accompany any taco):
    Half of one white onion, diced
    Cilantro or parsley to taste
    One lime, juiced
    Cotija or feta cheese
    Special equipment:
    + For the tortillas:
    Tortilla press or large skillet
    Nonstick or cast iron skillet
    Gallon size plastic storage bag
    + For the chimichurri:
    Food processor
    Gallon plastic bag for chimichurri marinade
    Blue Apron tacos recipe: www.blueapron....
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